The present field study offers new insights into the role played by plant lipid pathways in the modulation of fumonisin accumulation in maize. Untargeted metabolomics was applied to better understand the multifactorial plant-pathogen-interaction mechanisms, including host resistance. Our results showed a significant influence from the hybrid genotype and the environmental growing conditions on fumonisin accumulation. A total of 25 significant metabolites have been identified, with glycerophospholipid and linoleic acid metabolism as the main pathways affected by the plant-pathogen interactions. This evidence highlighted the crucial role played by lipid signaling as an integrated part of the complex regulatory network in plants.

Lipids as Key Markers in Maize Response to Fumonisin Accumulation / Righetti, L.; Lucini, L.; Giorni, P.; Locatelli, S.; Dall'Asta, C.; Battilani, P.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 67:14(2019), pp. 4064-4070. [10.1021/acs.jafc.8b06316]

Lipids as Key Markers in Maize Response to Fumonisin Accumulation

Righetti L.;Dall'Asta C.
;
2019-01-01

Abstract

The present field study offers new insights into the role played by plant lipid pathways in the modulation of fumonisin accumulation in maize. Untargeted metabolomics was applied to better understand the multifactorial plant-pathogen-interaction mechanisms, including host resistance. Our results showed a significant influence from the hybrid genotype and the environmental growing conditions on fumonisin accumulation. A total of 25 significant metabolites have been identified, with glycerophospholipid and linoleic acid metabolism as the main pathways affected by the plant-pathogen interactions. This evidence highlighted the crucial role played by lipid signaling as an integrated part of the complex regulatory network in plants.
2019
Lipids as Key Markers in Maize Response to Fumonisin Accumulation / Righetti, L.; Lucini, L.; Giorni, P.; Locatelli, S.; Dall'Asta, C.; Battilani, P.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 67:14(2019), pp. 4064-4070. [10.1021/acs.jafc.8b06316]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2869840
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