RIGHETTI, Laura
RIGHETTI, Laura
5- n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum
2021-01-01 Pedrazzani, C.; Vanara, F.; Bhandari, D. R.; Bruni, R.; Spengler, B.; Blandino, M.; Righetti, L.
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels
2019-01-01 Righetti, L.; Cirlini, M.; Folloni, S.; Ranieri, R.; Galaverna, G.; Bertuzzi, T.; Dall'Asta, C.; Battilani, P.; Giorni, P.
A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients
2022-01-01 Rocchetti, Gabriele; Vitali, Marika; Zappaterra, Martina; Righetti, Laura; Sirri, Rubina; Lucini, Luigi; Dall'Asta, Chiara; Davoli, Roberta; Galaverna, Gianni
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses
2023-01-01 Fuso, Andrea; Righetti, Laura; Rosso, Franco; Rosso, Ginevra; Manera, Ileana; Caligiani, Augusta
A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat
2018-01-01 Righetti, L.; Rubert, J.; Galaverna, G.; Hurkova, K.; Dall'Asta, C.; Hajslova, J.; Stranska-zachariasova, M.
A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography–Ion Mobility-Mass Spectrometry
2020-01-01 Righetti, Laura; Dall’Asta, Chiara
Analytical issue related to fumonisins: A matter of sample comminution?
2019-01-01 Damiani, T.; Righetti, L.; Suman, M.; Galaverna, G.; Dall'Asta, C.
Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation
2023-01-01 Gozzi, Marco; Blandino, Massimo; Dall'Asta, Chiara; Martinek, Petr; Bruni, Renato; Righetti, Laura
Assessing food authenticity through protein and metabolic markers
2022-01-01 Prandi, B.; Righetti, L.; Caligiani, A.; Tedeschi, T.; Cirlini, M.; Galaverna, G.; Sforza, S.
Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online
2025-01-01 Gozzi, M.; Campmajó, G.; Dall'Asta, C.; Righetti, L.; Cirlini, M.; Biagi, M.; Bruni, R.
Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest
2019-01-01 Bruni, R.; Barreca, D.; Protti, M.; Brighenti, V.; Righetti, L.; Anceschi, L.; Mercolini, L.; Benvenuti, S.; Gattuso, G.; Pellati, F.
Characterization and discrimination of ancient grains: A metabolomics approach
2016-01-01 Righetti, Laura; Rubert, Josep; Galaverna, Gianni; Folloni, Silvia; Ranieri, Roberto; Stranska Zachariasova, Milena; Hajslov, Jana; Dall'Asta, Chiara
Direct analysis real-time–high-resolution mass spectrometry for Triticum species authentication
2018-01-01 Miano, B.; Righetti, L.; Piro, R.; Dall'Asta, C.; Folloni, S.; Galaverna, G.; Suman, M.
Discriminant biomarkers of acute respiratory distress syndrome associated to H1N1 influenza identified by metabolomics HPLC-QTOF-MS/MS platform
2017-01-01 Ferrarini, A.; Righetti, L.; Martinez, M. P.; Fernandez-Lopez, M.; Mastrangelo, A.; Horcajada, J. P.; Betbese, A.; Esteban, A.; Ordonez, J.; Gea, J.; Cabello, J. R.; Pellati, F.; Lorente, J. A.; Nin, N.; Ruperez, F. J.
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity
2022-01-01 Spaggiari, M.; Marchini, M.; Calani, L.; Dodi, R.; Di Pede, G.; Dall'Asta, M.; Scazzina, F.; Barbieri, A.; Righetti, L.; Folloni, S.; Ranieri, R.; Dall'Asta, C.; Galaverna, G.
Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol
2020-01-01 Righetti, L.; Damiani, T.; Rolli, E.; Galaverna, G.; Suman, M.; Bruni, R.; Dall'Asta, C.
Group detection of DON and its modified forms by an ELISA kit
2017-01-01 Righetti, L.; Galaverna, G.; Dall'Asta, C.
Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds
2023-01-01 Fuso, A.; Viscusi, P.; Righetti, L.; Pedrazzani, C.; Rosso, G.; Manera, I.; Rosso, F.; Caligiani, A.
High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites
2018-01-01 Righetti, Laura; Fenclova, Marie; Dellafiora, Luca; Hajslova, Jana; Stranska-Zachariasova, Milena; Dall'Asta, Chiara
HR-MS profiling and distribution of native and modified Fusarium mycotoxins in tritordeum, wheat and barley whole grains and corresponding pearled fractions
2019-01-01 Spaggiari, M.; Righetti, L.; Galaverna, G.; Giordano, D.; Scarpino, V.; Blandino, M.; Dall'Asta, C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 5- n-Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer, Spelt, Common Wheat, and Tritordeum | 1-gen-2021 | Pedrazzani, C.; Vanara, F.; Bhandari, D. R.; Bruni, R.; Spengler, B.; Blandino, M.; Righetti, L. | |
| 5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels | 1-gen-2019 | Righetti, L.; Cirlini, M.; Folloni, S.; Ranieri, R.; Galaverna, G.; Bertuzzi, T.; Dall'Asta, C.; Battilani, P.; Giorni, P. | |
| A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients | 1-gen-2022 | Rocchetti, Gabriele; Vitali, Marika; Zappaterra, Martina; Righetti, Laura; Sirri, Rubina; Lucini, Luigi; Dall'Asta, Chiara; Davoli, Roberta; Galaverna, Gianni | |
| A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses | 1-gen-2023 | Fuso, Andrea; Righetti, Laura; Rosso, Franco; Rosso, Ginevra; Manera, Ileana; Caligiani, Augusta | |
| A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat | 1-gen-2018 | Righetti, L.; Rubert, J.; Galaverna, G.; Hurkova, K.; Dall'Asta, C.; Hajslova, J.; Stranska-zachariasova, M. | |
| A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography–Ion Mobility-Mass Spectrometry | 1-gen-2020 | Righetti, Laura; Dall’Asta, Chiara | |
| Analytical issue related to fumonisins: A matter of sample comminution? | 1-gen-2019 | Damiani, T.; Righetti, L.; Suman, M.; Galaverna, G.; Dall'Asta, C. | |
| Anthocyanin Content and Fusarium Mycotoxins in Pigmented Wheat (Triticum aestivum L. spp. aestivum): An Open Field Evaluation | 1-gen-2023 | Gozzi, Marco; Blandino, Massimo; Dall'Asta, Chiara; Martinek, Petr; Bruni, Renato; Righetti, Laura | |
| Assessing food authenticity through protein and metabolic markers | 1-gen-2022 | Prandi, B.; Righetti, L.; Caligiani, A.; Tedeschi, T.; Cirlini, M.; Galaverna, G.; Sforza, S. | |
| Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online | 1-gen-2025 | Gozzi, M.; Campmajó, G.; Dall'Asta, C.; Righetti, L.; Cirlini, M.; Biagi, M.; Bruni, R. | |
| Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest | 1-gen-2019 | Bruni, R.; Barreca, D.; Protti, M.; Brighenti, V.; Righetti, L.; Anceschi, L.; Mercolini, L.; Benvenuti, S.; Gattuso, G.; Pellati, F. | |
| Characterization and discrimination of ancient grains: A metabolomics approach | 1-gen-2016 | Righetti, Laura; Rubert, Josep; Galaverna, Gianni; Folloni, Silvia; Ranieri, Roberto; Stranska Zachariasova, Milena; Hajslov, Jana; Dall'Asta, Chiara | |
| Direct analysis real-time–high-resolution mass spectrometry for Triticum species authentication | 1-gen-2018 | Miano, B.; Righetti, L.; Piro, R.; Dall'Asta, C.; Folloni, S.; Galaverna, G.; Suman, M. | |
| Discriminant biomarkers of acute respiratory distress syndrome associated to H1N1 influenza identified by metabolomics HPLC-QTOF-MS/MS platform | 1-gen-2017 | Ferrarini, A.; Righetti, L.; Martinez, M. P.; Fernandez-Lopez, M.; Mastrangelo, A.; Horcajada, J. P.; Betbese, A.; Esteban, A.; Ordonez, J.; Gea, J.; Cabello, J. R.; Pellati, F.; Lorente, J. A.; Nin, N.; Ruperez, F. J. | |
| Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity | 1-gen-2022 | Spaggiari, M.; Marchini, M.; Calani, L.; Dodi, R.; Di Pede, G.; Dall'Asta, M.; Scazzina, F.; Barbieri, A.; Righetti, L.; Folloni, S.; Ranieri, R.; Dall'Asta, C.; Galaverna, G. | |
| Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol | 1-gen-2020 | Righetti, L.; Damiani, T.; Rolli, E.; Galaverna, G.; Suman, M.; Bruni, R.; Dall'Asta, C. | |
| Group detection of DON and its modified forms by an ELISA kit | 1-gen-2017 | Righetti, L.; Galaverna, G.; Dall'Asta, C. | |
| Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds | 1-gen-2023 | Fuso, A.; Viscusi, P.; Righetti, L.; Pedrazzani, C.; Rosso, G.; Manera, I.; Rosso, F.; Caligiani, A. | |
| High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites | 1-gen-2018 | Righetti, Laura; Fenclova, Marie; Dellafiora, Luca; Hajslova, Jana; Stranska-Zachariasova, Milena; Dall'Asta, Chiara | |
| HR-MS profiling and distribution of native and modified Fusarium mycotoxins in tritordeum, wheat and barley whole grains and corresponding pearled fractions | 1-gen-2019 | Spaggiari, M.; Righetti, L.; Galaverna, G.; Giordano, D.; Scarpino, V.; Blandino, M.; Dall'Asta, C. |