IRIS
FACCINI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 850
EU - Europa 755
AS - Asia 286
AF - Africa 3
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 1
Totale 1.900
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Nazione #
US - Stati Uniti d'America 831
CN - Cina 220
IE - Irlanda 185
SE - Svezia 177
IT - Italia 154
FI - Finlandia 100
DE - Germania 51
TR - Turchia 33
GB - Regno Unito 22
BE - Belgio 21
CA - Canada 15
IN - India 14
FR - Francia 12
UA - Ucraina 9
AT - Austria 7
SG - Singapore 5
VN - Vietnam 4
AU - Australia 3
NL - Olanda 3
PA - Panama 3
RO - Romania 3
BD - Bangladesh 2
EG - Egitto 2
ES - Italia 2
EU - Europa 2
IR - Iran 2
JP - Giappone 2
RS - Serbia 2
RU - Federazione Russa 2
AR - Argentina 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
GR - Grecia 1
HU - Ungheria 1
IL - Israele 1
KR - Corea 1
MX - Messico 1
PL - Polonia 1
TH - Thailandia 1
TW - Taiwan 1
ZA - Sudafrica 1
Totale 1.900
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Città #
Chandler 218
Dublin 185
Ann Arbor 83
New York 60
Ashburn 54
Parma 52
Dearborn 49
Beijing 35
Nanjing 35
Shanghai 32
Princeton 29
Bremen 28
Izmir 28
Wilmington 24
Jacksonville 16
Brussels 15
Helsinki 13
Los Angeles 13
Shenyang 11
Des Moines 10
Guangzhou 9
Jinan 9
Kunming 9
San Mateo 9
Hefei 8
Jiaxing 8
Leawood 8
Milan 8
Ottawa 8
Redmond 8
Seattle 7
Tianjin 7
Vienna 7
Hebei 6
Pune 6
Redwood City 6
Toronto 6
Augusta 5
Falls Church 5
Hangzhou 5
Neviano degli Arduini 5
Segrate 5
Traversetolo 5
Woodbridge 5
Boardman 4
Chengdu 4
Dong Ket 4
Fremont 4
Genoa 4
Haikou 4
Norwalk 4
Rome 4
Sincan 4
Boretto 3
Ghent 3
Nanchang 3
Ningbo 3
Panama City 3
Singapore 3
Zhengzhou 3
Ardabil 2
Badajoz 2
Bari 2
Belgrade 2
Bologna 2
Boltiere 2
Borås 2
Cambridge 2
Changsha 2
Chongqing 2
Duncan 2
Fairfield 2
Gurgaon 2
Houston 2
Kozhikode 2
Lanzhou 2
Maranello 2
Modena 2
Monmouth Junction 2
Mountain View 2
Mumbai 2
Rozzano 2
Soriano nel Cimino 2
Sylhet 2
Taiyuan 2
Taizhou 2
Techirghiol 2
Torino 2
Verona 2
Vicenza 2
Amsterdam 1
Anzegem 1
Arlington 1
Baotou 1
Brisbane 1
Budapest 1
Cairo 1
Changchun 1
Chicago 1
Chiyoda-ku 1
Totale 1.281
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Nome #
Gel-based and gel-free analytical methods for the detection of HMW-GS and LMW-GS in wheat flour 108
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 94
Antitumor Activity of Sustained N-Myc Reduction in Rhabdomyosarcomas and Transcriptional Block by Antigene Therapy 79
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 75
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 74
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 72
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 72
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 72
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 70
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 64
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 64
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 62
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 62
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 61
The aryl hydrocarbon receptor (AhR) mediates the counter-regulatory effects of pelargonidins in models of inflammation and metabolic dysfunctions 60
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 59
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed 57
Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the mycn oncogene 56
The degradation of curcuminoids in a human faecal fermentation model 56
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 55
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 54
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 53
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease 49
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products 49
In vitro digestion of zingiber officinale extract and evaluation of stability as a first step to determine its bioaccesibility 48
Cycloserine enantiomers are reversible inhibitors of human alanine:glyoxylate aminotransferase: Implications for Primary Hyperoxaluria type 1 48
Performance assessment in fingerprinting and multi component quantitative analyses 47
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety 47
The sortase-dependent fimbriome of the genus Bifidobacterium: Extracellular structures with potential to modulate microbe-host dialogue 44
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products 42
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products 39
Comparison of protein quality and digestibility between plant-based and meat-based burgers 28
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta 24
Molecular characterization and allergenicity assessment of different samples of Mung Bean 11
Totale 1.955
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Categoria #
all - tutte 6.814
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.814
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201939 0 0 0 0 0 0 0 0 0 0 35 4
2019/2020255 40 31 18 4 11 39 36 8 13 44 3 8
2020/2021201 1 3 19 25 19 15 17 7 30 12 37 16
2021/2022176 17 9 1 28 4 9 9 17 3 14 10 55
2022/2023765 82 77 48 61 87 89 3 55 230 4 18 11
2023/2024302 18 34 11 15 30 99 31 31 10 22 1 0
Totale 1.955