IRIS
FACCINI, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 1.650
AS - Asia 1.158
EU - Europa 999
SA - Sud America 189
AF - Africa 65
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 3
Totale 4.067
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Nazione #
US - Stati Uniti d'America 1.604
SG - Singapore 448
CN - Cina 391
IT - Italia 197
IE - Irlanda 186
SE - Svezia 180
BR - Brasile 154
FI - Finlandia 114
DE - Germania 98
HK - Hong Kong 93
VN - Vietnam 69
GB - Regno Unito 44
ZA - Sudafrica 43
NL - Olanda 41
TR - Turchia 37
CA - Canada 29
IN - India 27
BE - Belgio 25
RU - Federazione Russa 21
BD - Bangladesh 17
FR - Francia 17
AR - Argentina 16
UA - Ucraina 15
IQ - Iraq 13
AT - Austria 12
JP - Giappone 11
ES - Italia 10
ID - Indonesia 10
EC - Ecuador 9
MX - Messico 9
LT - Lituania 7
PL - Polonia 7
CI - Costa d'Avorio 6
UZ - Uzbekistan 6
PK - Pakistan 5
RO - Romania 5
AE - Emirati Arabi Uniti 3
AU - Australia 3
AZ - Azerbaigian 3
CO - Colombia 3
DZ - Algeria 3
EG - Egitto 3
KR - Corea 3
NP - Nepal 3
PA - Panama 3
RS - Serbia 3
BG - Bulgaria 2
BW - Botswana 2
CL - Cile 2
CR - Costa Rica 2
CY - Cipro 2
CZ - Repubblica Ceca 2
EU - Europa 2
IR - Iran 2
JO - Giordania 2
KE - Kenya 2
KZ - Kazakistan 2
LV - Lettonia 2
MA - Marocco 2
NO - Norvegia 2
PE - Perù 2
TW - Taiwan 2
VE - Venezuela 2
AL - Albania 1
BB - Barbados 1
BY - Bielorussia 1
CH - Svizzera 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GR - Grecia 1
HU - Ungheria 1
IL - Israele 1
KG - Kirghizistan 1
LU - Lussemburgo 1
MK - Macedonia 1
MZ - Mozambico 1
NG - Nigeria 1
OM - Oman 1
PH - Filippine 1
PT - Portogallo 1
PY - Paraguay 1
QA - Qatar 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
TH - Thailandia 1
TJ - Tagikistan 1
TN - Tunisia 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.067
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Città #
Singapore 245
Ashburn 238
Chandler 218
Dublin 186
Dallas 139
Santa Clara 133
Hong Kong 93
Ann Arbor 83
Beijing 80
New York 76
Boardman 65
Parma 61
Shanghai 58
Dearborn 49
Los Angeles 43
Johannesburg 39
Nanjing 35
Munich 34
Ho Chi Minh City 32
Princeton 29
Bremen 28
Izmir 28
Wilmington 24
Brussels 19
Buffalo 19
Helsinki 19
Guangzhou 17
Columbus 16
Jacksonville 16
Bologna 15
Hanoi 15
São Paulo 14
Council Bluffs 13
Moscow 13
Toronto 12
Frankfurt am Main 11
Hefei 11
Ottawa 11
Shenyang 11
The Dalles 11
Des Moines 10
Jakarta 10
Kunming 10
Vienna 10
Jinan 9
Milan 9
San Mateo 9
Jiaxing 8
Leawood 8
Redmond 8
Tianjin 8
Tokyo 8
Turku 8
Brooklyn 7
London 7
Seattle 7
Abidjan 6
Collecchio 6
Hebei 6
Phoenix 6
Pune 6
Redwood City 6
Warsaw 6
Augusta 5
Chicago 5
Falls Church 5
Hangzhou 5
Mumbai 5
Neviano degli Arduini 5
Poplar 5
Segrate 5
Tashkent 5
Traversetolo 5
Woodbridge 5
Belo Horizonte 4
Chengdu 4
Denver 4
Dong Ket 4
Fremont 4
Genoa 4
Haikou 4
New Delhi 4
Newark 4
Norwalk 4
Porto Alegre 4
Quito 4
Rome 4
Sincan 4
Thái Bình 4
Uberlândia 4
Zhengzhou 4
Baku 3
Belfast 3
Belgrade 3
Boretto 3
Cariacica 3
Changsha 3
Chennai 3
Curitiba 3
Ghent 3
Totale 2.587
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Nome #
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens 174
Gel-based and gel-free analytical methods for the detection of HMW-GS and LMW-GS in wheat flour 173
Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides 157
Antitumor Activity of Sustained N-Myc Reduction in Rhabdomyosarcomas and Transcriptional Block by Antigene Therapy 152
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 148
Extraction, identification and semi-quantification of oligopeptides in cocoa beans 144
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates 143
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 137
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope 136
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 131
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction 130
Cycloserine enantiomers are reversible inhibitors of human alanine:glyoxylate aminotransferase: Implications for Primary Hyperoxaluria type 1 129
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes 128
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond 127
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease 125
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 125
Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed 124
Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds 123
The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet 120
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 114
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 112
The aryl hydrocarbon receptor (AhR) mediates the counter-regulatory effects of pelargonidins in models of inflammation and metabolic dysfunctions 109
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products 105
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products 104
In vitro digestion of zingiber officinale extract and evaluation of stability as a first step to determine its bioaccesibility 103
Circular dichroism study of DNA binding by a potential anticancer peptide nucleic acid targeted against the mycn oncogene 103
The sortase-dependent fimbriome of the genus Bifidobacterium: Extracellular structures with potential to modulate microbe-host dialogue 102
Comparison of protein quality and digestibility between plant-based and meat-based burgers 101
Performance assessment in fingerprinting and multi component quantitative analyses 97
The degradation of curcuminoids in a human faecal fermentation model 95
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety 88
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products 84
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta 78
Molecular characterization and allergenicity assessment of different samples of Mung Bean 62
Identification, in silico evaluation and in vitro assays of allergens from Sinapis arvensis (charlock mustard) and Brassica napus (rapeseed) 47
Totale 4.130
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Categoria #
all - tutte 15.018
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.018
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021134 0 0 0 0 0 15 17 7 30 12 37 16
2021/2022176 17 9 1 28 4 9 9 17 3 14 10 55
2022/2023765 82 77 48 61 87 89 3 55 230 4 18 11
2023/2024385 18 34 11 15 30 99 31 31 10 22 34 50
2024/2025931 17 40 50 76 115 132 71 53 87 75 81 134
2025/20261.161 248 133 289 168 313 10 0 0 0 0 0 0
Totale 4.130