FACCINI, Andrea
 Distribuzione geografica
Continente #
EU - Europa 68
NA - Nord America 23
AS - Asia 10
Totale 101
Nazione #
IT - Italia 33
US - Stati Uniti d'America 23
IE - Irlanda 16
DE - Germania 6
FR - Francia 6
CN - Cina 5
RU - Federazione Russa 3
IL - Israele 2
VN - Vietnam 2
ES - Italia 1
FI - Finlandia 1
ID - Indonesia 1
NL - Olanda 1
UA - Ucraina 1
Totale 101
Città #
Parma 19
Dublin 16
Bremen 4
Chicago 4
Neviano degli Arduini 4
Ann Arbor 3
Reggio Nell'emilia 3
Ashburn 2
Boardman 2
Columbus 2
Dong Ket 2
Houston 2
Milan 2
Moscow 2
Shanghai 2
Bari 1
Brooklyn 1
Helsinki 1
Leganés 1
Nazareth 1
New York 1
Palembang 1
Ramat Gan 1
Redmond 1
Vicenza 1
Totale 79
Nome #
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates, file e177fbc6-e06d-50b0-e053-d805fe0adaee 27
Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope, file e177fbc6-e115-50b0-e053-d805fe0adaee 26
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce, file e177fbc7-5d93-50b0-e053-d805fe0adaee 10
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce, file e177fbc7-5e69-50b0-e053-d805fe0adaee 10
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products, file 57fd8774-27ad-4c75-9636-7dce3385b9ca 8
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes, file e177fbc7-6083-50b0-e053-d805fe0adaee 7
Effect of dry-cured ham maturation time on simulated gastrointestinal digestion: Characterization of the released peptide fraction, file e177fbc4-a1ca-50b0-e053-d805fe0adaee 2
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce, file e177fbc5-845a-50b0-e053-d805fe0adaee 2
Comparative Study of Different Protein Extraction Technologies Applied on Mushrooms By-products, file 0954ef4d-bff3-47b8-b98a-fe17f5f8900a 1
Comparison of protein quality and digestibility between plant-based and meat-based burgers, file 0b5d8164-7b70-45ce-881d-0ac2acb6075c 1
Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects:Identification of the Main Allergens, file e177fbc4-28e3-50b0-e053-d805fe0adaee 1
Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond, file e177fbc4-9fb5-50b0-e053-d805fe0adaee 1
Gel-based and gel-free analytical methods for the detection of HMW-GS and LMW-GS in wheat flour, file e177fbc4-c3e5-50b0-e053-d805fe0adaee 1
Gel-based and gel-free analytical methods for the detection of HMW-GS and LMW-GS in wheat flour, file e177fbc4-cce2-50b0-e053-d805fe0adaee 1
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce, file e177fbc6-5638-50b0-e053-d805fe0adaee 1
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams, file e177fbc6-7ae5-50b0-e053-d805fe0adaee 1
A Complete Mass Spectrometry (MS)-Based Peptidomic Description of Gluten Peptides Generated During In Vitro Gastrointestinal Digestion of Durum Wheat: Implication for Celiac Disease, file e177fbc6-8556-50b0-e053-d805fe0adaee 1
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes, file e177fbc6-85c7-50b0-e053-d805fe0adaee 1
Totale 102
Categoria #
all - tutte 293
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 293


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202 0 0 2 0 0 0 0 0 0 0 0 0
2020/202112 0 0 1 0 0 1 0 1 2 2 3 2
2021/202218 2 4 0 6 0 1 0 1 1 0 3 0
2022/202342 1 2 1 2 11 2 0 0 18 0 4 1
2023/202422 0 3 2 3 1 0 5 4 0 2 2 0
Totale 102