IRIS
ANGELINO, Donato
 Distribuzione geografica
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Continente #
NA - Nord America 2.653
AS - Asia 2.210
EU - Europa 1.406
SA - Sud America 339
AF - Africa 127
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.740
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Nazione #
US - Stati Uniti d'America 2.605
SG - Singapore 791
CN - Cina 611
IT - Italia 340
VN - Vietnam 335
IE - Irlanda 290
BR - Brasile 265
HK - Hong Kong 164
SE - Svezia 154
DE - Germania 141
ZA - Sudafrica 91
TR - Turchia 84
FR - Francia 80
NL - Olanda 73
FI - Finlandia 71
GB - Regno Unito 58
IN - India 58
RU - Federazione Russa 41
CZ - Repubblica Ceca 38
BD - Bangladesh 30
UA - Ucraina 27
ES - Italia 22
AR - Argentina 20
BE - Belgio 18
EC - Ecuador 18
MX - Messico 18
CA - Canada 17
JP - Giappone 16
IQ - Iraq 15
PK - Pakistan 12
KR - Corea 11
PH - Filippine 11
LT - Lituania 10
PL - Polonia 10
ID - Indonesia 9
CI - Costa d'Avorio 8
CO - Colombia 8
MA - Marocco 8
PY - Paraguay 8
AE - Emirati Arabi Uniti 6
CL - Cile 6
TN - Tunisia 6
UZ - Uzbekistan 6
AT - Austria 5
MY - Malesia 5
TH - Thailandia 5
TW - Taiwan 5
VE - Venezuela 5
GR - Grecia 4
JO - Giordania 4
KE - Kenya 4
OM - Oman 4
PE - Perù 4
RO - Romania 4
AU - Australia 3
AZ - Azerbaigian 3
IR - Iran 3
KG - Kirghizistan 3
PA - Panama 3
PT - Portogallo 3
RS - Serbia 3
SA - Arabia Saudita 3
SV - El Salvador 3
BO - Bolivia 2
EG - Egitto 2
ET - Etiopia 2
GE - Georgia 2
HU - Ungheria 2
IL - Israele 2
KZ - Kazakistan 2
NI - Nicaragua 2
SY - Repubblica araba siriana 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
IS - Islanda 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
MZ - Mozambico 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PS - Palestinian Territory 1
Totale 6.733
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Città #
Singapore 380
Ashburn 326
Dublin 290
Chandler 270
San Jose 242
Dallas 208
Santa Clara 208
Beijing 156
Hong Kong 151
Parma 121
Ann Arbor 108
Boardman 101
Ho Chi Minh City 101
Dearborn 85
Hanoi 83
Johannesburg 83
Izmir 67
New York 64
Los Angeles 62
Nanjing 58
Princeton 50
Shanghai 50
Lauterbourg 47
Grafing 46
Wilmington 35
Helsinki 34
Bremen 33
São Paulo 33
Buffalo 32
Moscow 30
Munich 29
Pune 28
Columbus 26
Milan 23
Chicago 21
Da Nang 19
Nanchang 18
Brussels 17
Shenyang 17
Hefei 16
Brno 15
Hebei 15
San Mateo 14
Jinan 13
Olomouc 13
Orem 13
Brooklyn 12
Council Bluffs 12
Redwood City 12
Tianjin 12
Des Moines 11
Rome 11
The Dalles 11
Changsha 10
Haiphong 10
Tokyo 10
Amsterdam 9
Fremont 9
Guangzhou 9
Houston 9
Jiaxing 9
London 9
Warsaw 9
Abidjan 8
Baghdad 8
Jakarta 8
Quito 8
Atlanta 7
Bologna 7
Falls Church 7
Frankfurt am Main 7
Guayaquil 7
Kunming 7
Mexico City 7
Norwalk 7
Poplar 7
Redondo Beach 7
Seattle 7
Woodbridge 7
Hải Dương 6
Montreal 6
Philadelphia 6
Rio de Janeiro 6
Stockholm 6
Ankara 5
Belo Horizonte 5
Biên Hòa 5
Denver 5
Edinburgh 5
Haikou 5
Huzhou 5
Jacksonville 5
Ningbo 5
Nuremberg 5
Salvador 5
Tashkent 5
Valparaiso 5
Washington 5
Amman 4
Arezzo 4
Totale 4.249
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Nome #
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 253
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 215
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 214
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 206
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 196
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 185
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 174
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 173
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 171
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 166
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 157
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 156
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 152
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 141
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 139
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 138
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 138
Potential Prebiotic Effect of a Long Chain Dextran Produced by Weissella cibaria: an in Vitro Evaluation 138
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 134
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 134
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 132
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 130
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 130
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 126
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 125
Effect of sprouting on nutritional quality of pulses 125
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 125
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 124
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 121
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 117
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 113
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 111
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers 108
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics. 107
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 105
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 105
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 104
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 99
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 95
Pomegranate and its effects on cardiovascular health 92
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin 89
Nutritional and functional potential of Beta vulgaris cicla and rubra 88
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 84
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites 83
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 83
Nutritional quality of plant-based drinks sold in Italy: The Food Labelling of Italian Products (FLIP) study 82
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol 80
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 78
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 78
ORAC of chitosan and its derivatives 77
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 72
Plant food, nutrition, and human health 71
Fruit and Vegetable Antioxidants in Health 70
Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells 69
Role of berries in vascular function: a systematic review of human intervention studies 64
null 19
Totale 6.861
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Categoria #
all - tutte 23.866
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.866
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202124 0 0 0 0 0 0 0 0 0 5 10 9
2021/2022261 9 5 20 6 4 49 14 15 7 21 11 100
2022/2023990 81 92 51 77 99 117 4 66 345 8 42 8
2023/2024486 18 38 19 11 36 117 35 25 27 25 40 95
2024/20251.327 32 67 71 85 144 198 105 45 143 110 111 216
2025/20262.716 266 299 317 265 423 153 294 116 361 222 0 0
Totale 6.861