IRIS
ANGELINO, Donato
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.272
EU - Europa 1.013
AS - Asia 574
AF - Africa 9
SA - Sud America 8
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.878
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.267
CN - Cina 349
IE - Irlanda 290
IT - Italia 274
SE - Svezia 149
DE - Germania 103
SG - Singapore 95
TR - Turchia 69
FI - Finlandia 63
IN - India 37
CZ - Repubblica Ceca 34
GB - Regno Unito 26
UA - Ucraina 19
FR - Francia 15
BE - Belgio 14
VN - Vietnam 9
CI - Costa d'Avorio 8
CA - Canada 5
JP - Giappone 4
NL - Olanda 4
RO - Romania 4
BR - Brasile 3
ES - Italia 3
CO - Colombia 2
GR - Grecia 2
IR - Iran 2
KR - Corea 2
PE - Perù 2
PK - Pakistan 2
PL - Polonia 2
PT - Portogallo 2
RS - Serbia 2
AT - Austria 1
BG - Bulgaria 1
CH - Svizzera 1
EC - Ecuador 1
EE - Estonia 1
EU - Europa 1
HU - Ungheria 1
ID - Indonesia 1
IL - Israele 1
KZ - Kazakistan 1
MY - Malesia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PH - Filippine 1
RU - Federazione Russa 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 2.878
Salva come PNG Salva come JPEG
Città #
Dublin 290
Chandler 270
Parma 114
Ann Arbor 108
Ashburn 90
Dearborn 85
Boardman 79
Beijing 77
Izmir 67
Singapore 66
Nanjing 58
Princeton 50
Shanghai 47
Grafing 46
New York 38
Wilmington 35
Bremen 33
Helsinki 29
Pune 25
Milan 18
Nanchang 17
Shenyang 17
Brno 15
Hebei 15
Los Angeles 14
San Mateo 14
Brussels 13
Hefei 13
Chicago 12
Jinan 12
Olomouc 12
Redwood City 12
Des Moines 11
Santa Clara 10
Fremont 9
Jiaxing 9
Abidjan 8
Changsha 8
Munich 8
Tianjin 8
Falls Church 7
Kunming 7
Norwalk 7
Woodbridge 7
Dallas 6
Guangzhou 6
Edinburgh 5
Houston 5
Seattle 5
Valparaiso 5
Arezzo 4
Bologna 4
Chengdu 4
Fairfield 4
Haikou 4
Jacksonville 4
Ningbo 4
Piacenza 4
Quan Mot 4
Redmond 4
Rome 4
Sant'ilario D'enza 4
Torre del Greco 4
Verona 4
Washington 4
Ho Chi Minh City 3
Pisa 3
Rockville 3
Sant'agata Sul Santerno 3
Taizhou 3
Athens 2
Bolzano 2
Borås 2
Brescia 2
Cambridge 2
Cinisello Balsamo 2
Dong Ket 2
Frankfurt am Main 2
Hamilton 2
Huzhou 2
Islamabad 2
Isola della Scala 2
Kocaeli 2
Leawood 2
Naples 2
Napoli 2
Nishikichō 2
Phoenix 2
Piura 2
Pogliano Milanese 2
Portici 2
Quzhou 2
Rennes 2
Romainville 2
Saint-Denis 2
Sintra 2
Trapani 2
Turin 2
Vigo Di Fassa 2
Wenzhou 2
Totale 2.057
Salva come PNG Salva come JPEG
Nome #
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 127
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 110
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 101
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 99
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 90
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 89
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 87
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 85
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 83
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 79
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 73
Potential Prebiotic Effect of a Long Chain Dextran Produced by Weissella cibaria: an in Vitro Evaluation 73
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 72
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 69
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 69
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 67
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 63
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 61
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 59
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 57
Effect of sprouting on nutritional quality of pulses 56
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 55
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 53
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 53
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 53
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 53
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 52
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 52
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers 51
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 50
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 49
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 49
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 49
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 48
Pomegranate and its effects on cardiovascular health 45
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 44
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin 41
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 40
Nutritional and functional potential of Beta vulgaris cicla and rubra 38
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 36
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 35
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol 35
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 34
ORAC of chitosan and its derivatives 32
Fruit and Vegetable Antioxidants in Health 32
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 31
Nutritional quality of plant-based drinks sold in Italy: The Food Labelling of Italian Products (FLIP) study 31
Plant food, nutrition, and human health 29
Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells 26
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites 26
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 25
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics. 24
Role of berries in vascular function: a systematic review of human intervention studies 23
null 19
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 5
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 4
Totale 2.991
Salva come PNG Salva come JPEG
Categoria #
all - tutte 12.597
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.597
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020290 0 0 0 15 30 90 52 19 23 36 14 11
2020/2021246 14 39 6 15 33 31 23 15 46 5 10 9
2021/2022261 9 5 20 6 4 49 14 15 7 21 11 100
2022/2023990 81 92 51 77 99 117 4 66 345 8 42 8
2023/2024486 18 38 19 11 36 117 35 25 27 25 40 95
2024/2025173 32 67 71 3 0 0 0 0 0 0 0 0
Totale 2.991