IRIS
ANGELINO, Donato
 Distribuzione geografica
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Continente #
NA - Nord America 1.508
EU - Europa 1.186
AS - Asia 854
SA - Sud America 137
AF - Africa 16
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.704
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Nazione #
US - Stati Uniti d'America 1.496
CN - Cina 389
IT - Italia 297
SG - Singapore 292
IE - Irlanda 290
SE - Svezia 149
BR - Brasile 122
DE - Germania 118
TR - Turchia 73
FI - Finlandia 66
NL - Olanda 64
CZ - Repubblica Ceca 37
IN - India 37
RU - Federazione Russa 36
GB - Regno Unito 35
UA - Ucraina 21
FR - Francia 20
BE - Belgio 18
CA - Canada 10
VN - Vietnam 10
CI - Costa d'Avorio 8
HK - Hong Kong 8
ID - Indonesia 7
LT - Lituania 5
AT - Austria 4
BD - Bangladesh 4
JP - Giappone 4
MA - Marocco 4
RO - Romania 4
AR - Argentina 3
EC - Ecuador 3
ES - Italia 3
PK - Pakistan 3
PT - Portogallo 3
UZ - Uzbekistan 3
CL - Cile 2
CO - Colombia 2
GE - Georgia 2
GR - Grecia 2
IL - Israele 2
IQ - Iraq 2
IR - Iran 2
JO - Giordania 2
KR - Corea 2
MY - Malesia 2
PE - Perù 2
PL - Polonia 2
PY - Paraguay 2
RS - Serbia 2
AU - Australia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BO - Bolivia 1
CH - Svizzera 1
CR - Costa Rica 1
CY - Cipro 1
EE - Estonia 1
EU - Europa 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
NG - Nigeria 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
OM - Oman 1
PH - Filippine 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 3.704
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Città #
Dublin 290
Chandler 270
Santa Clara 196
Singapore 166
Parma 120
Ann Arbor 108
Ashburn 96
Dearborn 85
Boardman 79
Beijing 77
Izmir 67
Nanjing 58
Princeton 50
Shanghai 49
Grafing 46
New York 39
Wilmington 35
Bremen 33
Helsinki 32
Moscow 29
Pune 25
Milan 22
Los Angeles 18
São Paulo 18
Brussels 17
Nanchang 17
Shenyang 17
Brno 15
Hebei 15
San Mateo 14
Chicago 13
Hefei 13
Munich 13
Jinan 12
Olomouc 12
Redwood City 12
Des Moines 11
Changsha 9
Fremont 9
Jiaxing 9
Abidjan 8
Hong Kong 8
Tianjin 8
Falls Church 7
Guangzhou 7
Jakarta 7
Kunming 7
Norwalk 7
Woodbridge 7
Dallas 6
Rome 6
Council Bluffs 5
Edinburgh 5
Houston 5
London 5
Ningbo 5
Seattle 5
Valparaiso 5
Amsterdam 4
Arezzo 4
Belo Horizonte 4
Bologna 4
Chengdu 4
Düsseldorf 4
Fairfield 4
Frankfurt am Main 4
Haikou 4
Jacksonville 4
Nuremberg 4
Piacenza 4
Quan Mot 4
Redmond 4
Salvador 4
Sant'ilario D'enza 4
Torre del Greco 4
Verona 4
Washington 4
Ho Chi Minh City 3
Ottawa 3
Pisa 3
Prague 3
Qingdao 3
Rio de Janeiro 3
Rockville 3
Sant'agata Sul Santerno 3
Taizhou 3
Toronto 3
Wuhan 3
Zhengzhou 3
Amman 2
Anápolis 2
Araçatuba 2
Athens 2
Blumenau 2
Bolzano 2
Borås 2
Brescia 2
Cambridge 2
Cinisello Balsamo 2
Dhaka 2
Totale 2.463
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Nome #
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 152
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 146
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 130
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 120
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 117
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 115
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 106
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 102
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 97
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 95
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 88
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 86
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 86
Potential Prebiotic Effect of a Long Chain Dextran Produced by Weissella cibaria: an in Vitro Evaluation 86
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 85
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 80
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 79
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 76
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 76
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 74
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 72
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 71
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 70
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 70
Effect of sprouting on nutritional quality of pulses 69
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers 68
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 66
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 64
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 64
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 64
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 62
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 60
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 59
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 59
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 58
Pomegranate and its effects on cardiovascular health 55
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 55
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 51
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin 50
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 50
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 49
Nutritional and functional potential of Beta vulgaris cicla and rubra 46
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 45
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites 44
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol 44
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 43
Fruit and Vegetable Antioxidants in Health 41
Nutritional quality of plant-based drinks sold in Italy: The Food Labelling of Italian Products (FLIP) study 41
ORAC of chitosan and its derivatives 39
Plant food, nutrition, and human health 38
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics. 36
Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells 35
Role of berries in vascular function: a systematic review of human intervention studies 32
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 20
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 19
null 19
Totale 3.824
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Categoria #
all - tutte 16.563
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.563
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202025 0 0 0 0 0 0 0 0 0 0 14 11
2020/2021246 14 39 6 15 33 31 23 15 46 5 10 9
2021/2022261 9 5 20 6 4 49 14 15 7 21 11 100
2022/2023990 81 92 51 77 99 117 4 66 345 8 42 8
2023/2024486 18 38 19 11 36 117 35 25 27 25 40 95
2024/20251.006 32 67 71 85 144 198 105 45 143 110 6 0
Totale 3.824