ANGELINO, Donato
 Distribuzione geografica
Continente #
NA - Nord America 822
EU - Europa 556
AS - Asia 371
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 1755
Nazione #
US - Stati Uniti d'America 819
CN - Cina 278
IT - Italia 203
SE - Svezia 117
DE - Germania 92
TR - Turchia 69
FI - Finlandia 63
GB - Regno Unito 19
UA - Ucraina 18
IN - India 12
BE - Belgio 10
CZ - Repubblica Ceca 9
FR - Francia 8
RO - Romania 4
CA - Canada 3
IE - Irlanda 3
CO - Colombia 2
ES - Italia 2
IR - Iran 2
KR - Corea 2
NL - Olanda 2
PK - Pakistan 2
PL - Polonia 2
VN - Vietnam 2
AT - Austria 1
BG - Bulgaria 1
BR - Brasile 1
EC - Ecuador 1
EU - Europa 1
IL - Israele 1
JP - Giappone 1
KZ - Kazakistan 1
MY - Malesia 1
NZ - Nuova Zelanda 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 1755
Città #
Chandler 256
Ann Arbor 108
Parma 97
Dearborn 85
Beijing 72
Izmir 67
Nanjing 58
Princeton 50
Grafing 46
Wilmington 35
Bremen 33
Helsinki 29
Nanchang 17
Shenyang 17
Hebei 15
San Mateo 14
Hefei 13
Jinan 12
Redwood City 12
Des Moines 11
Brussels 9
Fremont 9
Jiaxing 9
Changsha 8
Tianjin 8
Falls Church 7
Kunming 7
Norwalk 7
Woodbridge 7
Guangzhou 6
Ashburn 5
Valparaiso 5
Chengdu 4
Fairfield 4
Haikou 4
Houston 4
Jacksonville 4
Milan 4
Ningbo 4
Piacenza 4
Redmond 4
Sant'ilario D'enza 4
Boardman 3
Dublin 3
Rockville 3
Sant'agata Sul Santerno 3
Taizhou 3
Bolzano 2
Borås 2
Brescia 2
Brno 2
Cambridge 2
Dong Ket 2
Hamilton 2
Huzhou 2
Islamabad 2
Kocaeli 2
Leawood 2
Los Angeles 2
Napoli 2
Pogliano Milanese 2
Portici 2
Quzhou 2
Seattle 2
Vigo Di Fassa 2
Wenzhou 2
Wuhan 2
Xian 2
Yellow Springs 2
Zhengzhou 2
Abano Terme 1
Alghero 1
Almaty 1
Ambrogio 1
Antwerpen 1
Argenta 1
Asciano 1
Auburn Hills 1
Bangalore 1
Baotou 1
Beograd 1
Bogotá 1
Bratislava 1
Brooklyn 1
Campina Grande 1
Carbondale 1
Castelfranco Emilia 1
Chicago 1
Christchurch 1
Comiso 1
Dallas 1
Duncan 1
Elche 1
Escolca 1
Evanston 1
Frankfurt am Main 1
Fuzhou 1
Gdansk 1
Hanover 1
Horia 1
Totale 1265
Nome #
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 92
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 82
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 62
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 59
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 59
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 58
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 57
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 57
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 55
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 54
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 51
Potential Prebiotic Effect of a Long Chain Dextran Produced by Weissella cibaria: an in Vitro Evaluation 51
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 51
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 49
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 45
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 41
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 40
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 40
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 38
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 37
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 37
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 37
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 37
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 36
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 34
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 32
Pomegranate and its effects on cardiovascular health 30
Effect of sprouting on nutritional quality of pulses 30
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin 29
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 29
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 28
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 28
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 27
Nutritional and functional potential of Beta vulgaris cicla and rubra 25
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 25
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers 25
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 24
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol 24
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 23
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 23
ORAC of chitosan and its derivatives 21
Fruit and Vegetable Antioxidants in Health 21
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 21
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 20
null 19
Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells 18
Plant food, nutrition, and human health 15
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites 15
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 14
Nutritional quality of plant-based drinks sold in Italy: The Food Labelling of Italian Products (FLIP) study 14
Role of berries in vascular function: a systematic review of human intervention studies 14
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics. 7
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 3
Totale 1863
Categoria #
all - tutte 3920
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3920


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201888 0000 00 1024 2215134
2018/2019131 3089 32 24 152785
2019/2020484 9299315 3090 5219 23361411
2020/2021246 1439615 3331 2315 465109
2021/2022261 95206 449 1415 72111100
2022/2023521 81925177 99117 40 0000
Totale 1863