IRIS
ANGELINO, Donato
 Distribuzione geografica
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Continente #
NA - Nord America 1.570
EU - Europa 1.199
AS - Asia 861
SA - Sud America 156
AF - Africa 17
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.806
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Nazione #
US - Stati Uniti d'America 1.557
CN - Cina 389
IT - Italia 298
SG - Singapore 295
IE - Irlanda 290
SE - Svezia 149
BR - Brasile 138
DE - Germania 120
TR - Turchia 73
FI - Finlandia 68
NL - Olanda 66
CZ - Repubblica Ceca 38
IN - India 38
GB - Regno Unito 37
RU - Federazione Russa 36
UA - Ucraina 21
FR - Francia 20
BE - Belgio 18
CA - Canada 10
VN - Vietnam 10
CI - Costa d'Avorio 8
HK - Hong Kong 8
ID - Indonesia 7
LT - Lituania 6
AT - Austria 5
BD - Bangladesh 5
EC - Ecuador 4
ES - Italia 4
JP - Giappone 4
MA - Marocco 4
PK - Pakistan 4
RO - Romania 4
AR - Argentina 3
CO - Colombia 3
JO - Giordania 3
PT - Portogallo 3
UZ - Uzbekistan 3
BO - Bolivia 2
CL - Cile 2
GE - Georgia 2
GR - Grecia 2
IL - Israele 2
IQ - Iraq 2
IR - Iran 2
KR - Corea 2
MY - Malesia 2
PE - Perù 2
PL - Polonia 2
PY - Paraguay 2
RS - Serbia 2
ZA - Sudafrica 2
AU - Australia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CH - Svizzera 1
CR - Costa Rica 1
CY - Cipro 1
EE - Estonia 1
EU - Europa 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
KE - Kenya 1
KG - Kirghizistan 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
NG - Nigeria 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
OM - Oman 1
PH - Filippine 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 3.806
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Città #
Dublin 290
Chandler 270
Santa Clara 198
Singapore 168
Parma 120
Ann Arbor 108
Ashburn 96
Dearborn 85
Boardman 79
Beijing 77
Izmir 67
Nanjing 58
Princeton 50
Shanghai 49
Grafing 46
New York 42
Wilmington 35
Bremen 33
Helsinki 32
Moscow 29
Pune 26
Milan 22
Los Angeles 20
São Paulo 18
Brussels 17
Nanchang 17
Shenyang 17
Brno 15
Chicago 15
Hebei 15
Munich 15
San Mateo 14
Columbus 13
Hefei 13
Olomouc 13
Jinan 12
Redwood City 12
Des Moines 11
The Dalles 11
Changsha 9
Fremont 9
Jiaxing 9
Abidjan 8
Hong Kong 8
Tianjin 8
Falls Church 7
Guangzhou 7
Jakarta 7
Kunming 7
Norwalk 7
Woodbridge 7
Amsterdam 6
Dallas 6
Rome 6
Seattle 6
Council Bluffs 5
Edinburgh 5
Houston 5
London 5
Ningbo 5
Valparaiso 5
Arezzo 4
Belo Horizonte 4
Bologna 4
Brooklyn 4
Chengdu 4
Düsseldorf 4
Fairfield 4
Frankfurt am Main 4
Haikou 4
Jacksonville 4
Nuremberg 4
Piacenza 4
Quan Mot 4
Redmond 4
Salvador 4
Sant'ilario D'enza 4
Torre del Greco 4
Verona 4
Washington 4
Amman 3
Ho Chi Minh City 3
Ottawa 3
Pisa 3
Porto Alegre 3
Prague 3
Qingdao 3
Rio de Janeiro 3
Rockville 3
Sant'agata Sul Santerno 3
Taizhou 3
Toronto 3
Vienna 3
Wuhan 3
Zhengzhou 3
Anápolis 2
Araçatuba 2
Athens 2
Blumenau 2
Bogotá 2
Totale 2.506
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Nome #
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 155
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 148
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 135
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 123
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 120
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 117
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 108
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 106
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 98
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 97
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 89
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 89
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 87
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 87
Potential Prebiotic Effect of a Long Chain Dextran Produced by Weissella cibaria: an in Vitro Evaluation 87
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 82
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 82
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 78
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 77
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 76
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 75
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 73
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 72
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 71
Effect of sprouting on nutritional quality of pulses 70
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 70
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers 69
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 66
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 66
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 65
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 64
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 61
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 60
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 60
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 59
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 57
Pomegranate and its effects on cardiovascular health 56
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 53
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 52
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 52
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin 51
Nutritional and functional potential of Beta vulgaris cicla and rubra 48
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 46
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 45
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites 45
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol 45
Fruit and Vegetable Antioxidants in Health 43
Nutritional quality of plant-based drinks sold in Italy: The Food Labelling of Italian Products (FLIP) study 42
ORAC of chitosan and its derivatives 41
Plant food, nutrition, and human health 39
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics. 38
Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells 37
Role of berries in vascular function: a systematic review of human intervention studies 32
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 22
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 21
null 19
Totale 3.926
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Categoria #
all - tutte 16.876
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.876
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202025 0 0 0 0 0 0 0 0 0 0 14 11
2020/2021246 14 39 6 15 33 31 23 15 46 5 10 9
2021/2022261 9 5 20 6 4 49 14 15 7 21 11 100
2022/2023990 81 92 51 77 99 117 4 66 345 8 42 8
2023/2024486 18 38 19 11 36 117 35 25 27 25 40 95
2024/20251.108 32 67 71 85 144 198 105 45 143 110 108 0
Totale 3.926