IRIS
ANGELINO, Donato
 Distribuzione geografica
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Continente #
NA - Nord America 1.278
EU - Europa 1.033
AS - Asia 688
SA - Sud America 14
AF - Africa 9
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 3.024
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Nazione #
US - Stati Uniti d'America 1.270
CN - Cina 361
IE - Irlanda 290
IT - Italia 276
SG - Singapore 196
SE - Svezia 149
DE - Germania 104
TR - Turchia 70
FI - Finlandia 64
IN - India 37
CZ - Repubblica Ceca 35
GB - Regno Unito 32
UA - Ucraina 19
BE - Belgio 18
FR - Francia 15
VN - Vietnam 9
BR - Brasile 8
CA - Canada 8
CI - Costa d'Avorio 8
LT - Lituania 5
JP - Giappone 4
NL - Olanda 4
RO - Romania 4
ES - Italia 3
CO - Colombia 2
GR - Grecia 2
IR - Iran 2
KR - Corea 2
PE - Perù 2
PK - Pakistan 2
PL - Polonia 2
PT - Portogallo 2
RS - Serbia 2
AT - Austria 1
BG - Bulgaria 1
CH - Svizzera 1
CL - Cile 1
EC - Ecuador 1
EE - Estonia 1
EU - Europa 1
HU - Ungheria 1
ID - Indonesia 1
IL - Israele 1
KZ - Kazakistan 1
MY - Malesia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PH - Filippine 1
RU - Federazione Russa 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 3.024
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Città #
Dublin 290
Chandler 270
Singapore 145
Parma 114
Ann Arbor 108
Ashburn 90
Dearborn 85
Boardman 79
Beijing 77
Izmir 67
Nanjing 58
Princeton 50
Shanghai 49
Grafing 46
New York 38
Wilmington 35
Bremen 33
Helsinki 30
Pune 25
Milan 18
Brussels 17
Nanchang 17
Shenyang 17
Brno 15
Hebei 15
Los Angeles 15
San Mateo 14
Hefei 13
Chicago 12
Jinan 12
Olomouc 12
Redwood City 12
Des Moines 11
Santa Clara 10
Changsha 9
Fremont 9
Jiaxing 9
Munich 9
Abidjan 8
Tianjin 8
Falls Church 7
Kunming 7
Norwalk 7
Woodbridge 7
Dallas 6
Guangzhou 6
Edinburgh 5
Houston 5
Ningbo 5
Seattle 5
Valparaiso 5
Arezzo 4
Bologna 4
Chengdu 4
Fairfield 4
Haikou 4
Jacksonville 4
Piacenza 4
Quan Mot 4
Redmond 4
Rome 4
Sant'ilario D'enza 4
Torre del Greco 4
Verona 4
Washington 4
Ho Chi Minh City 3
London 3
Pisa 3
Rockville 3
Sant'agata Sul Santerno 3
Taizhou 3
Wuhan 3
Athens 2
Bolzano 2
Borås 2
Brescia 2
Cambridge 2
Cinisello Balsamo 2
Dong Ket 2
Frankfurt am Main 2
Hamilton 2
Huzhou 2
Islamabad 2
Isola della Scala 2
Kocaeli 2
Leawood 2
Naples 2
Napoli 2
Nishikichō 2
Ottawa 2
Phoenix 2
Piura 2
Pogliano Milanese 2
Portici 2
Quzhou 2
Rennes 2
Romainville 2
Saint-Denis 2
Sintra 2
São Paulo 2
Totale 2.149
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Nome #
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 131
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 114
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 105
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 104
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 102
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 94
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 92
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 88
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 86
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 80
Potential Prebiotic Effect of a Long Chain Dextran Produced by Weissella cibaria: an in Vitro Evaluation 76
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 75
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 75
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 72
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 72
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 69
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 65
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 65
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 63
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 61
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 60
Effect of sprouting on nutritional quality of pulses 58
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 57
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 56
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 56
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 56
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 56
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 55
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers 53
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 52
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 51
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 50
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 49
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 49
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 48
Pomegranate and its effects on cardiovascular health 46
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 42
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin 41
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 39
Nutritional and functional potential of Beta vulgaris cicla and rubra 39
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 37
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 37
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 37
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol 35
Fruit and Vegetable Antioxidants in Health 33
ORAC of chitosan and its derivatives 32
Nutritional quality of plant-based drinks sold in Italy: The Food Labelling of Italian Products (FLIP) study 32
Plant food, nutrition, and human health 29
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites 28
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 27
Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells 27
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics. 25
Role of berries in vascular function: a systematic review of human intervention studies 24
null 19
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 7
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 6
Totale 3.137
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Categoria #
all - tutte 13.578
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.578
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020275 0 0 0 0 30 90 52 19 23 36 14 11
2020/2021246 14 39 6 15 33 31 23 15 46 5 10 9
2021/2022261 9 5 20 6 4 49 14 15 7 21 11 100
2022/2023990 81 92 51 77 99 117 4 66 345 8 42 8
2023/2024486 18 38 19 11 36 117 35 25 27 25 40 95
2024/2025319 32 67 71 85 64 0 0 0 0 0 0 0
Totale 3.137