IRIS
ANGELINO, Donato
 Distribuzione geografica
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Continente #
NA - Nord America 2.929
AS - Asia 2.316
EU - Europa 1.480
SA - Sud America 341
AF - Africa 130
Continente sconosciuto - Info sul continente non disponibili 123
OC - Oceania 4
Totale 7.323
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Nazione #
US - Stati Uniti d'America 2.867
SG - Singapore 800
CN - Cina 631
IT - Italia 405
VN - Vietnam 337
IE - Irlanda 290
BR - Brasile 266
HK - Hong Kong 166
SE - Svezia 154
DE - Germania 141
BD - Bangladesh 95
ZA - Sudafrica 91
TR - Turchia 85
FR - Francia 81
NL - Olanda 75
FI - Finlandia 73
GB - Regno Unito 58
IN - India 58
RU - Federazione Russa 41
CZ - Repubblica Ceca 38
UA - Ucraina 28
CA - Canada 25
ES - Italia 23
AR - Argentina 21
BE - Belgio 18
EC - Ecuador 18
MX - Messico 18
JP - Giappone 17
IQ - Iraq 15
PK - Pakistan 12
KR - Corea 11
LT - Lituania 11
PH - Filippine 11
PL - Polonia 11
ID - Indonesia 10
CI - Costa d'Avorio 8
CO - Colombia 8
MA - Marocco 8
PY - Paraguay 8
MY - Malesia 7
AE - Emirati Arabi Uniti 6
CL - Cile 6
KE - Kenya 6
TH - Thailandia 6
TN - Tunisia 6
UZ - Uzbekistan 6
AT - Austria 5
TW - Taiwan 5
VE - Venezuela 5
GR - Grecia 4
JO - Giordania 4
OM - Oman 4
PE - Perù 4
RO - Romania 4
SV - El Salvador 4
AU - Australia 3
AZ - Azerbaigian 3
CR - Costa Rica 3
EG - Egitto 3
IR - Iran 3
KG - Kirghizistan 3
PA - Panama 3
PT - Portogallo 3
RS - Serbia 3
SA - Arabia Saudita 3
BO - Bolivia 2
ET - Etiopia 2
GE - Georgia 2
HU - Ungheria 2
IL - Israele 2
KZ - Kazakistan 2
LK - Sri Lanka 2
NI - Nicaragua 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
MQ - Martinica 1
Totale 7.191
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Città #
Singapore 384
Ashburn 347
Dublin 290
San Jose 275
Chandler 270
Santa Clara 226
Dallas 213
Beijing 165
Hong Kong 152
Parma 124
Ann Arbor 108
Boardman 104
Ho Chi Minh City 103
Council Bluffs 85
Dearborn 85
New York 84
Hanoi 83
Johannesburg 83
Izmir 67
Los Angeles 67
Nanjing 58
Princeton 50
Shanghai 50
Lauterbourg 47
Grafing 46
Buffalo 36
Milan 35
Wilmington 35
Helsinki 34
Bremen 33
São Paulo 33
Moscow 30
Munich 29
Pune 28
Columbus 26
Chicago 22
Da Nang 19
Nanchang 18
Brussels 17
Shenyang 17
Hefei 16
Brno 15
Hebei 15
Rome 15
Brooklyn 14
San Mateo 14
Jinan 13
Olomouc 13
Orem 13
Houston 12
Redwood City 12
Tianjin 12
Des Moines 11
The Dalles 11
Changsha 10
Haiphong 10
Phoenix 10
Tokyo 10
Amsterdam 9
Atlanta 9
Fremont 9
Guangzhou 9
Jiaxing 9
London 9
Warsaw 9
Abidjan 8
Baghdad 8
Bologna 8
Jakarta 8
Quito 8
Falls Church 7
Frankfurt am Main 7
Guayaquil 7
Kunming 7
Mexico City 7
Montreal 7
Norwalk 7
Poplar 7
Redondo Beach 7
Seattle 7
Washington 7
Woodbridge 7
Denver 6
Florence 6
Hải Dương 6
Naples 6
Philadelphia 6
Rio de Janeiro 6
Stockholm 6
Ankara 5
Belo Horizonte 5
Biên Hòa 5
Edinburgh 5
Haikou 5
Huzhou 5
Jacksonville 5
Miami 5
Ningbo 5
Nuremberg 5
Salvador 5
Totale 4.488
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Nome #
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 259
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 229
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 218
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 209
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 201
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 190
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 189
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 182
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 179
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 176
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 176
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 173
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 172
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 168
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 155
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 148
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 147
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 146
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 146
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 144
Potential Prebiotic Effect of a Long Chain Dextran Produced by Weissella cibaria: an in Vitro Evaluation 141
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 137
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 137
Effect of sprouting on nutritional quality of pulses 135
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 134
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 132
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 132
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 130
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 130
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 129
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 123
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers 116
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics. 114
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 114
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 113
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 113
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 108
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 103
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 100
Pomegranate and its effects on cardiovascular health 97
Nutritional and functional potential of Beta vulgaris cicla and rubra 91
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin 90
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites 90
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol 90
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 89
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 86
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 86
Nutritional quality of plant-based drinks sold in Italy: The Food Labelling of Italian Products (FLIP) study 84
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 83
ORAC of chitosan and its derivatives 80
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 79
Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells 75
Fruit and Vegetable Antioxidants in Health 73
Plant food, nutrition, and human health 72
Role of berries in vascular function: a systematic review of human intervention studies 66
Nutrition knowledge and bone health: Development and validation of the 'NutriBone' questionnaire for Italian adult women 25
null 19
Totale 7.323
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Categoria #
all - tutte 26.485
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.485
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022252 0 5 20 6 4 49 14 15 7 21 11 100
2022/2023990 81 92 51 77 99 117 4 66 345 8 42 8
2023/2024486 18 38 19 11 36 117 35 25 27 25 40 95
2024/20251.327 32 67 71 85 144 198 105 45 143 110 111 216
2025/20263.013 266 299 317 265 423 153 294 116 361 247 147 125
2026/2027165 73 92 0 0 0 0 0 0 0 0 0 0
Totale 7.323