IRIS
ANGELINO, Donato
 Distribuzione geografica
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Continente #
NA - Nord America 2.206
AS - Asia 1.734
EU - Europa 1.295
SA - Sud America 296
AF - Africa 87
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.621
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Nazione #
US - Stati Uniti d'America 2.166
SG - Singapore 699
CN - Cina 572
IT - Italia 317
IE - Irlanda 290
BR - Brasile 241
SE - Svezia 154
HK - Hong Kong 141
DE - Germania 137
VN - Vietnam 108
TR - Turchia 79
FI - Finlandia 69
NL - Olanda 68
ZA - Sudafrica 65
GB - Regno Unito 52
IN - India 45
RU - Federazione Russa 40
CZ - Repubblica Ceca 38
FR - Francia 30
UA - Ucraina 23
BD - Bangladesh 18
BE - Belgio 18
CA - Canada 17
MX - Messico 14
AR - Argentina 13
EC - Ecuador 13
JP - Giappone 11
ES - Italia 10
PL - Polonia 10
ID - Indonesia 9
LT - Lituania 9
CI - Costa d'Avorio 8
IQ - Iraq 8
PY - Paraguay 8
MA - Marocco 6
PK - Pakistan 6
AT - Austria 5
CL - Cile 5
CO - Colombia 5
KR - Corea 5
AE - Emirati Arabi Uniti 4
JO - Giordania 4
PE - Perù 4
RO - Romania 4
GR - Grecia 3
IR - Iran 3
KE - Kenya 3
PT - Portogallo 3
RS - Serbia 3
TN - Tunisia 3
UZ - Uzbekistan 3
AZ - Azerbaigian 2
BO - Bolivia 2
GE - Georgia 2
IL - Israele 2
KG - Kirghizistan 2
MY - Malesia 2
SV - El Salvador 2
UY - Uruguay 2
VE - Venezuela 2
AO - Angola 1
AU - Australia 1
BG - Bulgaria 1
BY - Bielorussia 1
CH - Svizzera 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MN - Mongolia 1
NG - Nigeria 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PH - Filippine 1
PS - Palestinian Territory 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
TH - Thailandia 1
TL - Timor Orientale 1
TT - Trinidad e Tobago 1
Totale 5.621
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Città #
Singapore 325
Dublin 290
Chandler 270
Ashburn 267
Santa Clara 208
Dallas 204
Beijing 152
Hong Kong 141
Parma 120
Ann Arbor 108
Dearborn 85
Boardman 80
Izmir 67
Johannesburg 63
Nanjing 58
New York 58
Los Angeles 54
Princeton 50
Shanghai 50
Grafing 46
Ho Chi Minh City 35
Wilmington 35
Bremen 33
Helsinki 32
Moscow 30
São Paulo 30
Munich 29
Hanoi 27
Pune 27
Columbus 26
Buffalo 24
Milan 22
Chicago 19
Nanchang 18
Brussels 17
Shenyang 17
Hefei 16
Brno 15
Hebei 15
San Mateo 14
Jinan 13
Olomouc 13
Brooklyn 12
Redwood City 12
Tianjin 12
Des Moines 11
The Dalles 11
Changsha 10
Fremont 9
Guangzhou 9
Jiaxing 9
Warsaw 9
Abidjan 8
Amsterdam 8
Houston 8
Jakarta 8
Rome 8
Tokyo 8
Falls Church 7
Kunming 7
London 7
Norwalk 7
Orem 7
Poplar 7
Quito 7
Redondo Beach 7
Seattle 7
Woodbridge 7
Bologna 6
Council Bluffs 6
Mexico City 6
Montreal 6
Stockholm 6
Ankara 5
Belo Horizonte 5
Da Nang 5
Denver 5
Edinburgh 5
Frankfurt am Main 5
Haikou 5
Huzhou 5
Ningbo 5
Nuremberg 5
Rio de Janeiro 5
Salvador 5
Valparaiso 5
Washington 5
Amman 4
Arezzo 4
Atlanta 4
Baghdad 4
Boston 4
Chengdu 4
Chennai 4
Düsseldorf 4
Fairfield 4
Guayaquil 4
Jacksonville 4
Manchester 4
Piacenza 4
Totale 3.577
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Nome #
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 210
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 179
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 179
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 176
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 165
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity 156
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 154
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials 145
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 138
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 137
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 134
Evaluation of the nutritional quality of breakfast cereals sold on the italian market: The food labelling of italian products (flip) study 132
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 129
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 123
Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility 118
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 118
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 115
Potential Prebiotic Effect of a Long Chain Dextran Produced by Weissella cibaria: an in Vitro Evaluation 114
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees 111
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 109
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 109
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 109
Effect of sprouting on nutritional quality of pulses 108
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 106
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics 105
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 102
Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma 101
Association of dietary flavan-3-ol intakes with plasma phenyl-γ-valerolactones: analysis from the TUDA cohort of healthy older adults 97
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 96
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project 93
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults 93
Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers 93
Evaluation of HDL cholesterol efflux capacity (CEC) after consumption of an innovative pasta enriched with bioactive components and functional probiotics. 92
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial 91
Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: The Food Labelling of Italian Products (FLIP) study 90
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 88
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside 86
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 86
The ORAC/kcal ratio qualifies nutritional and functional properties of fruit juices, nectars, and fruit drinks 79
Pomegranate and its effects on cardiovascular health 79
Nutritional and functional potential of Beta vulgaris cicla and rubra 77
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 77
Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies 76
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin 73
Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites 70
Enhancement of flavonoid ability to cross the blood-brain barrier of rats by co-administration with α-tocopherol 67
Nutritional quality of plant-based drinks sold in Italy: The Food Labelling of Italian Products (FLIP) study 65
Vitexin-2-O-xyloside, raphasatin and (-)-epigallocatechin-3-gallate synergistically affect cell growth and apoptosis of colon cancer cells 64
ORAC of chitosan and its derivatives 63
Fruit and Vegetable Antioxidants in Health 61
Plant food, nutrition, and human health 61
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study 59
Total extract of Beta vulgaris var. cicla seeds versus its purified phenolic components: antioxidant activities and antiproliferative effects against colon cancer cells 59
Role of berries in vascular function: a systematic review of human intervention studies 56
Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient 50
null 19
Totale 5.742
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Categoria #
all - tutte 21.754
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.754
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021139 0 0 0 0 0 31 23 15 46 5 10 9
2021/2022261 9 5 20 6 4 49 14 15 7 21 11 100
2022/2023990 81 92 51 77 99 117 4 66 345 8 42 8
2023/2024486 18 38 19 11 36 117 35 25 27 25 40 95
2024/20251.327 32 67 71 85 144 198 105 45 143 110 111 216
2025/20261.597 266 299 317 265 423 27 0 0 0 0 0 0
Totale 5.742