In the Chenopodiaceae family, the apigenin flavonoids vitexin-2-O-xyloside (VOX) and vitexin-2-O-rhamnoside (VOR) are important chemopreventive components. To investigate their bioavailability in in vivo animal studies an enzyme-linked immunosorbent assay (ELISA) method has been developed.

An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside / Ninfali, Paolino; Dominici, Sabrina; Angelino, Donato; Gennari, Lorenzo; Buondelmonte, Costantina; Giorgi, Luca. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 1097-0010. - 93:12(2013), p. 3087-93. [10.1002/jsfa.6143]

An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside

ANGELINO, Donato;
2013

Abstract

In the Chenopodiaceae family, the apigenin flavonoids vitexin-2-O-xyloside (VOX) and vitexin-2-O-rhamnoside (VOR) are important chemopreventive components. To investigate their bioavailability in in vivo animal studies an enzyme-linked immunosorbent assay (ELISA) method has been developed.
An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin-C-glycoside / Ninfali, Paolino; Dominici, Sabrina; Angelino, Donato; Gennari, Lorenzo; Buondelmonte, Costantina; Giorgi, Luca. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 1097-0010. - 93:12(2013), p. 3087-93. [10.1002/jsfa.6143]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2786703
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