ANGELINO, Donato

ANGELINO, Donato  

Dipartimento di Scienze Economiche e Aziendali  

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Titolo Data di pubblicazione Autore(i) File
5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models 1-gen-2019 Angelino, Donato; Carregosa, Diogo; Domenech-Coca, Cristina; Savi, Monia; Figueira, Inês; Brindani, Nicoletta; Jang, Saebyeol; Lakshman, Sukla; Molokin, Aleksey; Urban, Joseph F.; Davis, Cindy D.; Brito, Maria Alexandra; Kim, Kwang Sik; Brighenti, Furio; Curti, Claudio; Bladé, Cinta; del Bas, Josep M.; Stilli, Donatella; Solano-Aguilar, Gloria I.; Santos, Claudia Nunes dos; del Rio, Daniele; Mena, Pedro
Acute intake of a grape and blueberry polyphenol-rich extract ameliorates cognitive performance in healthy young adults during a sustained cognitive effort 1-gen-2019 Philip, P.; Sagaspe, P.; Taillard, J.; Mandon, C.; Constans, J.; Pourtau, L.; Pouchieu, C.; Angelino, D.; Mena, P.; Martini, D.; Del Rio, D.; Vauzour, D.
Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea 1-gen-2015 Diamantini, Giuseppe; Pignotti, Silvio; Antonini, Elena; Chiarabini, Andrea; Angelino, Donato; Ninfali, Paolino
Bioaccessibility and bioavailability of phenolic compounds in bread: A review 1-gen-2017 Angelino, Donato; Cossu, Marta; Marti, Alessandra; Zanoletti, Miriam; Chiavaroli, Laura; Brighenti, Furio; DEL RIO, Daniele; Martini, Daniela
Caecal absorption of vitexin-2-O-xyloside and its aglycone apigenin, in the rat 1-gen-2014 Angelino, Donato; Berhow, Mark; Ninfali, Paolino; Jeffery, Elizabeth H.
Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis 1-gen-2021 Martini, D.; Rosi, A.; Angelino, D.; Passeri, G.
Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity 1-gen-2014 Das, Nilanjan; Berhow, Mark A; Angelino, Donato; Jeffery, Elizabeth H.
The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts 1-gen-2011 Blasa, Manuela; Angelino, Donato; Gennari, Lorenzo; Ninfali, Paolino
Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters 1-gen-2011 Angelino, Donato; Gennari, Lorenzo; Blasa, Manuela; Selvaggini, Roberto; Urbani, Stefania; Esposto, Sonia; Servili, Maurizio; Ninfali, Paolino
Chemical characterization of capsule-brewed espresso coffee aroma from the most widespread Italian brands by HS-SPME/GC-MS 1-gen-2020 Lolli, V.; Acharjee, A.; Angelino, D.; Tassotti, M.; Del Rio, D.; Mena, P.; Caligiani, A.
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 1-gen-2018 Martini, Daniela; Galli, Carlo; Guareschi, Cristina; Angelino, Donato; Bedogni, Giorgio; Biasini, Beatrice; Zavaroni, Ivana; Pruneti, Carlo; Ventura, Marco; Galli, Daniela; Mirandola, Prisco; Vitale, Marco; Dei Cas, Alessandra; Bonadonna, Riccardo C.; Passeri, Giovanni; Del Rio, Daniele
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 1-gen-2018 Biasini, Beatrice; Marchi, Laura; Angelino, Donato; Bedogni, Giorgio; Zavaroni, Ivana; Pruneti, Carlo; Galli, Daniela; Mirandola, Prisco; Vitale, Marco; Dei Cas, Alessandra; Bonadonna, Riccardo C; Passeri, Giovanni; Ventura, Marco; Del Rio, Daniele; Martini, Daniela
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 1-gen-2018 Martini, Daniela; Innocenti, Augusto; Cosentino, Chiara; Bedogni, Giorgio; Angelino, Donato; Biasini, Beatrice; Zavaroni, Ivana; Ventura, Marco; Galli, Daniela; Mirandola, Prisco; Vitale, Marco; DEI CAS, Alessandra; Bonadonna, Riccardo C.; Passeri, Giovanni; Pruneti, Carlo; DEL RIO, Daniele
Claimed effects, outcome variables and methods of measurement for health claims proposed under European community regulation 1924/2006 in the framework of maintenance of skin function 1-gen-2018 Martini, Daniela; Angelino, Donato; Cortelazzi, Chiara; Zavaroni, Ivana; Bedogni, Giorgio; Musci, Marilena; Pruneti, Carlo; Passeri, Giovanni; Ventura, Marco; Galli, Daniela; Mirandola, Prisco; Vitale, Marco; Dei Cas, Alessandra; Bonadonna, Riccardo C.; Di Nuzzo, Sergio; De Felici, Maria Beatrice; Del Rio, Daniele
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 1-gen-2018 Martini, Daniela; Guareschi, Cristina; Biasini, Beatrice; Bedogni, Giorgio; Galli, Carlo; Angelino, Donato; Marchi, Laura; Zavaroni, Ivana; Pruneti, Carlo; Ventura, Marco; Galli, Daniela; Mirandola, Prisco; Vitale, Marco; DEI CAS, Alessandra; Bonadonna, Riccardo; Passeri, Giovanni; DEL RIO, Daniele
Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts 1-gen-2013 De Nicola, Gina Rosalinda; Bagatta, Manuela; Pagnotta, Eleonora; Angelino, Donato; Gennari, Lorenzo; Ninfali, Paolino; Rollin, Patrick; Iori, Renato
Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites 1-gen-2018 Montagnana, Martina; Danese, Elisa; Angelino, Donato; Mena, Pedro; Rosi, Alice; Benati, Marco; Gelati, Matteo; Salvagno, Gian Luca; Favaloro, Emmanuel J.; Del Rio, Daniele; Lippi, Giuseppe
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts 1-gen-2018 Morreale, Federico; Angelino, Donato; Pellegrini, Nicoletta
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species 1-gen-2020 Bresciani, Letizia; Angelino, Donato; Vivas, Eugenio I; Kerby, Robert L; García-Viguera, Cristina; Del Rio, Daniele; Rey, Federico E; Mena, Pedro
Effect of an innovative pasta enriched with bioactive components and functional probiotics on HDL cholesterol efflux capacity 1-gen-2015 Cipollari, Eleonora; Zimetti, Francesca; Adorni, Maria Pia; Ronda, Nicoletta; Angelino, Donato; Pellegrini, Nicoletta; Bernini, Franco; Favari, Elda