IRIS
GALATI, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 3.364
AS - Asia 3.088
EU - Europa 2.193
SA - Sud America 500
AF - Africa 142
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 5
Totale 9.314
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Nazione #
US - Stati Uniti d'America 3.284
SG - Singapore 972
CN - Cina 861
IT - Italia 501
VN - Vietnam 417
BR - Brasile 404
IE - Irlanda 403
HK - Hong Kong 360
SE - Svezia 328
DE - Germania 203
FI - Finlandia 159
FR - Francia 121
TR - Turchia 114
NL - Olanda 108
ZA - Sudafrica 96
IN - India 66
UA - Ucraina 65
GB - Regno Unito 64
RU - Federazione Russa 56
CA - Canada 50
JP - Giappone 36
PH - Filippine 36
AR - Argentina 32
BD - Bangladesh 28
IR - Iran 27
BE - Belgio 26
ID - Indonesia 25
PL - Polonia 24
PK - Pakistan 23
PT - Portogallo 22
IQ - Iraq 21
MY - Malesia 21
AU - Australia 19
ES - Italia 19
EC - Ecuador 15
NO - Norvegia 14
MX - Messico 13
TW - Taiwan 13
CZ - Repubblica Ceca 12
MA - Marocco 11
TH - Thailandia 11
UZ - Uzbekistan 11
CH - Svizzera 10
VE - Venezuela 10
EG - Egitto 9
PE - Perù 9
TN - Tunisia 9
AT - Austria 8
CO - Colombia 8
PY - Paraguay 8
SA - Arabia Saudita 8
CL - Cile 7
LT - Lituania 7
RO - Romania 7
SM - San Marino 7
DO - Repubblica Dominicana 6
KE - Kenya 6
KR - Corea 6
LK - Sri Lanka 5
SK - Slovacchia (Repubblica Slovacca) 5
UY - Uruguay 5
AE - Emirati Arabi Uniti 4
EU - Europa 4
GR - Grecia 4
JM - Giamaica 4
RS - Serbia 4
BG - Bulgaria 3
NP - Nepal 3
OM - Oman 3
AZ - Azerbaigian 2
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
BY - Bielorussia 2
CR - Costa Rica 2
DK - Danimarca 2
DZ - Algeria 2
JO - Giordania 2
KZ - Kazakistan 2
LY - Libia 2
MU - Mauritius 2
NG - Nigeria 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
TJ - Tagikistan 2
AL - Albania 1
AO - Angola 1
BH - Bahrain 1
CY - Cipro 1
GA - Gabon 1
GD - Grenada 1
HN - Honduras 1
HU - Ungheria 1
IL - Israele 1
IM - Isola di Man 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LB - Libano 1
LV - Lettonia 1
Totale 9.307
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Città #
Singapore 493
Dublin 391
Chandler 383
Ashburn 357
Santa Clara 331
San Jose 295
Hong Kong 223
Beijing 200
Ann Arbor 151
Dearborn 139
Ho Chi Minh City 128
Central 119
Hanoi 117
Boardman 115
Nanjing 97
Izmir 87
Jacksonville 82
Johannesburg 82
Dallas 80
Parma 77
Princeton 74
Lauterbourg 66
Bremen 65
Los Angeles 65
Shanghai 64
Wilmington 53
San Mateo 41
São Paulo 40
Helsinki 38
Columbus 37
Moscow 36
Milan 35
New York 31
Rome 31
Shenyang 31
Jinan 30
Shenzhen 29
Nanchang 28
Tokyo 27
Hebei 26
Redmond 24
The Dalles 24
Munich 23
Guangzhou 22
Des Moines 21
Leawood 21
Orem 21
Seattle 21
Toronto 20
Changsha 18
Da Nang 18
Brussels 17
Council Bluffs 17
Kunming 17
Buffalo 16
Carpi 16
Tianjin 16
Kocaeli 15
Modena 15
Naples 15
Curitiba 13
Fremont 13
Stockholm 13
Ardabil 12
Augusta 12
Bologna 12
Warsaw 12
Brooklyn 11
Ningbo 11
Ottawa 11
Teramo 11
Bari 10
Haikou 10
Hefei 10
Novara 10
San Francisco 10
Woodbridge 10
Zhengzhou 10
Atlanta 9
Belo Horizonte 9
Can Tho 9
Guayaquil 9
Hobart 9
Hải Dương 9
Jiaxing 9
Rio de Janeiro 9
Tashkent 9
Baghdad 8
Buenos Aires 8
Haiphong 8
Krakow 8
Montreal 8
Ribeirão Preto 8
Tehran 8
Aveiro 7
Chennai 7
Croydon 7
Fairfield 7
Houston 7
Kagoya 7
Totale 5.551
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Nome #
Balanced Scorecard for the public administration: issues from a case study 293
Successful co-opetition strategy: evidence from an Italian consortium 260
Sustainable innovation: Drivers, barriers, and actors under an open innovation lens 211
A framework for avoiding knowledge leakage: evidence from engineering to order firms 177
AUGMENTED REALITY FOR SAFETY TRAINING: EVIDENCE FROM A REAL CASE 172
RETHINKING THE PORTER HYPOTHESIS: THE UNDERAPPRECIATED IMPORTANCE OF VALUE APPROPRIATION AND POLLUTION INTENSITY 166
Success factors for transferring space technology to society 159
Knowledge Management e Project Management. Il caso del settore delle costruzioni 156
Which benefits and limits derive from ESA membership for European Countries owning “medium-sized” space agencies? 154
Struttura a matrice e gestione per progetti 151
Innovation trends in the food industry: the case of functional foods 150
Factors affecting technology transfer offices' performance in the Italian food context 148
Cross-country analysis of perception and emphasis of hotel attributes 147
An Open Innovation Model for SMEs 147
Open Innovation and Incorporation Between Academia and Food Industry 146
Il finanziamento del ricambio generazionale 145
Evaluating the Performance of Technology Transfer Offices: a Fuzzy Cognitive Maps Approach 145
Which factors are perceived as obstacles for the growth of Italian academic spin-offs? 145
AN ANALYSIS OF THE REASONS AFFECTING THE EVOLUTION OF ACADEMIC SPIN-OFF FOUNDERS’ MOTIVATIONS 145
The impact of organizational culture on the job satisfaction of knowledge workers 142
The adoption of open innovation within the telecommunication industry 141
A FRAMEWORK FOR AVOIDING KNOWLEDGE LEAKAGE 141
A social perspective of knowledge-based innovation: mobility and agglomeration. Introduction to the special section 139
ICTs and knowledge management: an Italian case study of a construction company 135
The Intention to Purchase Recycled Products: Towards an Integrative Theoretical Framework 134
THE ORGANIZATIONAL DESIGN OF TECHNOLOGY TRANSFER OFFICES: DRAWING FROM AN ANALYSIS IN THE “FOOD VALLEY” OF PARMA 133
The impact of organizational culture on knowledge workers' job satisfaction 132
Redesigning the model of the initiation and evolution of inter-firm knowledge transfer in R&D relationships 132
Evaluating Performance of University Spin-Off Companies: Lessons from Italy 128
Collaborative modes of R&D: the new challenges for personnel management 128
At what level is your organization managing knowledge? 127
The implementation of TQM in R&D environments 127
Detecting and predicting thematic areas evolution of R&D and Innovation research 125
Performance Measurement of Academic Spin-Off Companies: Lessons from Italy 124
AN ANALYSIS OF THE REASONS AFFECTING THE EVOLUTION OF ACADEMIC SPIN-OFF FOUNDERS’ MOTIVATIONS 124
OPPORTUNITY DISCOVERY IN FIRMS: DOES UNIVERSITY PLAY A ROLE? 124
Multi Project Management 123
Strategies and determinants for successful space technology transfer 122
Family firms and collaborative innovation: present debates and future research 122
Quali fattori ostacolano la crescita degli spin-off accademici italiani? Evidenze da un approccio “Fuzzy cognitive” 121
Open Innovation in Food Firms: Implementation Strategies, Drivers and Enabling Factors 121
Seller reputation, distribution and intention to purchase refurbished products 120
Why do academics become entrepreneurs? How do their motivations evolve? Results from an empirical study 119
The influence of open innovation on firm performance 118
Innovation models in food industry: A review of the literature 118
Technology transfer and innovation: exploring the multifaceted nature of this interaction 115
PROS AND CONS OF AUGMENTED REALITY IN EDUCATION 115
Complexity of Judgment: What Makes Possible the Convergence of Expert and Nonexpert Ratings in Assessing Creativity 114
Does different NPD project’s characteristics lead to the establishment of different NPD networks? A knowledge perspective 114
Regional absorptive capacity: a review. 113
Models of adoption of Open Innovation within the Food Industry 109
The past, present and future of open innovation 109
Effect of product lifecycle management on new product development performances: Evidence from the food industry 108
Open innovation and supply chain management: a case study in the food machinery supply chain 108
Managing structural inter-organizational tensions in complex product systems projects: Lessons from the Metis case 107
Which factors hinder the adoption of open innovation in SMEs? 106
Improving the financial performance of SMEs: The presence in foreign markets and the moderating role of corporate group and alliance portfolio size 104
SOCIAL NETWORKING SITES FOR EDUCATION 103
VENTURE CAPITAL FOR THE ENTREPRENEURIAL UNIVERSITY: A TEXT MINING REVIEW OF THE LITERATURE 102
Extending perfect timing theory: not just one but several windows of opportunity 97
The digitalization of the innovation process: Challenges and opportunities from a management perspective 97
The unintended effect of the Orphan Drug Act on the adoption of open innovation 96
Redesigning the model of the initiation and evolution of inter-firm knowledge transfer in R&D relationships 96
UNDERSTANDING THE MOTIVATIONS OF ACADEMIC ENTREPRENEURS 95
How to effectively manage knowledge in the construction industry 94
Industry 4.0: Emerging themes and future research avenues using a text mining approach 93
The impact of service attributes and category on eWOM helpfulness: An investigation of extremely negative and positive ratings using latent semantic analytics and regression analysis 93
SOCIAL NETWORKS AS EDUCATION TOOLS 92
SKILL NEEDS FOR VENTURE CAPITAL AND PRIVATE EQUITY JOBS 91
Introduction: Factors influencing the patterns of growth of academic spin-offs 90
How open is the food NPD process? Preliminary results from an explorative study 89
The Relationship between Organizational Unlearning and Radical Innovation 88
VIRTUAL LABS IN EDUCATION 78
Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat 73
Sustainable Product Lifecycle: the role of ICT 68
Totale 9.494
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Categoria #
all - tutte 33.017
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.017
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021168 0 0 0 0 0 0 0 0 0 26 127 15
2021/2022448 12 10 13 68 7 13 87 46 16 22 12 142
2022/20231.438 123 176 103 92 144 149 0 126 479 8 35 3
2023/2024698 33 48 30 55 42 101 30 164 32 50 44 69
2024/20251.936 27 115 115 124 214 352 158 48 191 174 157 261
2025/20263.049 271 307 313 313 512 226 404 125 388 190 0 0
Totale 9.494