Sfoglia per Autore
Whey starter for Grana Padano Cheese: effect of technological parameters on viability and composition of the microbial community
2008-01-01 Santarelli, Marcela; Gatti, Monica; Lazzi, Camilla; Bernini, Valentina; Zapparoli, G; Neviani, Erasmo
Recovery and differentiation of long ripened cheese microflora through a new cheese based cultural medium
2009-01-01 Neviani, Erasmo; DE DEA LINDNER, J; Bernini, Valentina; Gatti, Monica
Evaluation of a physical treatment to control Gorgonzola cheese rind contamination
2010-01-01 Bernini, Valentina; E., Dalzini; Meli, Federica; S., Bisotti; M., Fontana; Neviani, Erasmo
Biochemical profiles, RAPD-PCR and AFLP analysis for typing Lactobacillus plantarum isolated from raw vegetables and fruits material.
2010-01-01 Sgarbi, Elisa; R., Di Cagno; Lazzi, Camilla; Bernini, Valentina; G., Minervini; M., Gobbetti; Neviani, Erasmo
Bifidogenic activities of protein hydrolizate (FAP) from poultry by-products
2010-01-01 Meli, Federica; Gatti, Monica; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo
Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits.
2010-01-01 R., Di Cagno; G., Minervini; Sgarbi, Elisa; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo; M., Gobbetti
A polyphasic approach to detect enterotoxigenic Staphylococcus aureus and diarrheagenic Escherichia coli in raw milk italian cheeses by multiplex PCR
2010-01-01 Bernini, Valentina; Sgarbi, Elisa; Bove, Claudio Giorgio; Gatti, Monica; Neviani, Erasmo
Transcriptional responses of cDNA-AFLP of Lactobacillus rhamnosus growing in cheese-like medium by a novel cDNA-AFLP technique
2011-01-01 Bove, Claudio Giorgio; Lazzi, Camilla; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
cDNA-amplified fragment length polymorphism to study the transcriptional responses of Lactobacillus rhamnosus growing in cheese-like medium
2011-01-01 C., Bove; Lazzi, Camilla; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening
2012-01-01 Sgarbi, Elisa; Lazzi, Camilla; Bottari, Benedetta; Bernini, Valentina; Dall'Asta, Chiara; Galaverna, Gianni; G., Tabanelli; F., Gardini; Neviani, Erasmo; Gatti, Monica
Survival Strategy and Metabolic Capabilities of NSLAB during Cheese Ripening
2012-01-01 Sgarbi, Elisa; Lazzi, Camilla; Bottari, Benedetta; Bernini, Valentina; Dall'Asta, Chiara; Galaverna, Gianni; G., Tabanelli; F., Gardini; Neviani, Erasmo; Gatti, Monica
Identification of dairy lactic acid bacteria based on the heterogeneity of the 16S-23S rDNA intergenic spacer region
2012-01-01 Mancini, Andrea; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
Presence and genetic diversity of L. monocytogenes in blue veined cheese rinds
2012-01-01 Meli, Federica; Bernini, Valentina; Dalzini, E.; Sgarbi, Elisa; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo
Identification of dairy lactic acid bacteria by tRNA(Ala)-23S rDNA-RFLP.
2012-01-01 Mancini, Andrea; Lazzi, Camilla; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica
Gorgonzola cheese rind as complex biofilm matrix: strategies to reduce the contamination of Listeria monocytogenes by using physical treatments
2013-01-01 Bernini, Valentina; Sgarbi, Elisa; E., Dalzini; S., Bisotti; M., Fontana; Neviani, Erasmo
The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life
2013-01-01 Bernini, Valentina; Bottari, Benedetta; E., Dalzini; Sgarbi, Elisa; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
Listeria monocytogenes in raw milk: study of prevalence, behaviour and modelling during the cheese making
2014-01-01 E., Dalzini; Bernini, Valentina; E., Cosciani Cunico; G., Finazzi; B., Bertasi; M., Losio; P., Daminelli; G., Varisco
Interactions between Listeria monocytogenes and Penicillium roqueforti in milk: a picture taken by Real-Time PCR in monoculture, cells vs cells and spent culture conditions
2015-01-01 Bernini, Valentina; SAVO SARDARO, Maria Luisa; Dalzini, ; E, .; Losio, ; N, M. .; Neviani, Erasmo
Development of a continuous dense phase carbon dioxide treatment for the microbial stabilization of apple juice
2015-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Chiavaro, Emma; Bernini, Valentina; Neviani, Erasmo; Mucchetti, Germano
A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds
2015-01-01 Bernini, Valentina; Dalzini, Elena; Lazzi, Camilla; Bottari, Benedetta; Bisotti, Stefano; Fontana, Mauro; Neviani, Erasmo
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