Sfoglia per Autore
FERMENTATION OF FRUCTOOLIGOSACCHARIDES AND INULIN BY BIFIDOBACTERIA: A COMPARATIVE STUDY IN PURE AND FECAL CULTURES
2005-01-01 M., Rossi; Corradini, Claudio; A., Amaretti; M., Nicolini; A., Pompei; S., Zanoni; D., Matteuzzi
Investigation of the separation of heterocyclic aromatic amines by reversed phase ion-pair liquid chromatography coupled with tandem mass spectrometry: the role of ion pair reagents on LC-MS/MS sensitivity
2005-01-01 Bianchi, Federica; Careri, Maria; Corradini, Claudio; Elviri, Lisa; Mangia, Alessandro; Zagnoni, I.
Innovative method for ultratrace determination of formaldehyde in frozen fish: SPME extraction and GC-ITMS/MS analysis
2005-01-01 Bianchi, Federica; Careri, Maria; Corradini, Claudio; Musci, Marilena; Mangia, Alessandro
Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis
2005-01-01 Bianchi, Federica; Careri, Maria; Corradini, Claudio
Chemical characterization and biological effects of immature durum wheat in rats
2006-01-01 N., Merendino; M., D'Aquino; R., Molinari; L., DE GARA; M. G., D'Egidio; A., Paradiso; C., Cecchini; Corradini, Claudio; G., Tomassi
Different compensatory mechanisms in two metal-accumulating aquatic macrophytes exposed to acute cadmium stress in outdoor artificial lakes
2007-01-01 SANITA' DI TOPPI, Luigi; Vurro, Emanuela; L., Rossi; R., Marabottini; R., Musetti; Careri, Maria; Maffini, Monica; Mucchino, Claudio; Corradini, Claudio; M., Badiani
Metabolism of fructans during the maturation of wheat kernels
2007-01-01 A., Paradiso; E., Greco; L., De Cara; M., D’Egidio; C., Cecchini; Corradini, Claudio
Physico-chemical characterization and stability of inulin gels
2007-01-01 Chiavaro, Emma; Vittadini, Elena Giovanna Piera; Corradini, Claudio
Caratterizzazione di prosciutti cotti mediante opportuni descrittori molecolari di qualità
2007-01-01 Bianchi, Federica; D., Beltrami; Corradini, Claudio; Musci, Marilena; Chiavaro, Emma; D., Grossi; S., Padula
Challanges and opportunity of functional food: development and characterization of an innovative functional cooked ham
2007-01-01 Corradini, Claudio; C., Borromei; C., Merusi; P., Salvadeo; S., Cardellini; S., Padula; Y., Rossi
Optimization of a rapid microwave assisted extraction method for the liquid chromatography-electrospray tandem mass spectrometry determination of isoflavonoid aglicones in soybeans
2007-01-01 Careri, Maria; Corradini, Claudio; Elviri, Lisa; Mangia, Alessandro
Flavonoid Fingerprint: an Analytical Tool for the Authenticity Assessment of Italian Honeys
2009-01-01 Borromei, C; Cavazza, Antonella; Corradini, Claudio; Merusi, Cristiana; Musci, Marilena; Salvadeo, P.
Determination of fructo-oligosaccharides of prebiotic interest in onions (Allium cepa) from different cultivars
2009-01-01 Borromei, C; Corradini, Claudio; Cavazza, Antonella
Evaluation of molecules of interest for food quality and safety by capillary electrophoresis coupled with mass spectrometry
2009-01-01 Merusi, C; Corradini, Claudio; Cavazza, Antonella
Determination of flavanones in citrus byproducts and nutraceutical products by a validated RP-HPLC method
2009-01-01 Corradini, Claudio; Borromei, C.; Cavazza, Antonella; Merusi, C.; Rossi, A.; Nicoletti, I.
Characterization and quantitation of short chain fructooligosaccharides and inulooligosaccharides in fermented milks by high-performance anion-exchange chromatography with pulsed amperometric detection
2009-01-01 C., Borromei; Corradini, Claudio; Cavazza, Antonella; C., Merusi
Evaluation of fructooligosaccharides and inulins as Potentially Health Benefiting Food ingredients by HPAEC-PED and MALDI-TOF MS
2009-01-01 C., Borromei; Careri, Maria; Cavazza, Antonella; Corradini, Claudio; Elviri, Lisa; Mangia, Alessandro; Merusi, Cristiana
Validated HPAEC-PAD method for prebiotics determination in synbiotic fermented milks during shelf-life
2010-01-01 C., Borromei; Cavazza, Antonella; Corradini, Claudio; C., Vatteroni; A., Bazzini; R., Ferrari; P., Merusi
Mass spectrometry in protein, peptide and amino acid analysis
2010-01-01 Corradini, Claudio; Elviri, Lisa; Cavazza, Antonella
Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal.
2010-01-01 Merusi, C.; Corradini, Claudio; Cavazza, Antonella; Borromei, C.; Salvadeo, P.
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