IRIS
FERRAGINA, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 966
AS - Asia 940
EU - Europa 347
SA - Sud America 167
AF - Africa 44
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.466
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Nazione #
US - Stati Uniti d'America 924
SG - Singapore 495
CN - Cina 198
BR - Brasile 131
HK - Hong Kong 100
IT - Italia 69
VN - Vietnam 69
IE - Irlanda 43
NL - Olanda 41
ZA - Sudafrica 39
DE - Germania 31
RU - Federazione Russa 31
SE - Svezia 29
FR - Francia 28
CA - Canada 26
GB - Regno Unito 19
FI - Finlandia 14
TR - Turchia 14
AR - Argentina 13
IN - India 12
MX - Messico 10
PL - Polonia 10
AT - Austria 9
ES - Italia 8
IQ - Iraq 8
JP - Giappone 8
BD - Bangladesh 7
AZ - Azerbaigian 6
ID - Indonesia 5
LT - Lituania 5
PK - Pakistan 5
CO - Colombia 4
EC - Ecuador 4
PY - Paraguay 4
VE - Venezuela 4
BE - Belgio 3
NO - Norvegia 3
PE - Perù 3
BO - Bolivia 2
HU - Ungheria 2
IR - Iran 2
MA - Marocco 2
AE - Emirati Arabi Uniti 1
AU - Australia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
GT - Guatemala 1
IL - Israele 1
KE - Kenya 1
KN - Saint Kitts e Nevis 1
KR - Corea 1
KZ - Kazakistan 1
LB - Libano 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PH - Filippine 1
QA - Qatar 1
SA - Arabia Saudita 1
SR - Suriname 1
SV - El Salvador 1
UY - Uruguay 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 2.466
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Città #
Ashburn 246
Singapore 235
Santa Clara 142
Hong Kong 100
Dallas 74
Chandler 52
Beijing 49
Boardman 49
Dublin 41
Johannesburg 37
Hefei 36
Parma 28
Los Angeles 24
Munich 24
Ho Chi Minh City 22
New York 16
Shanghai 16
Hanoi 14
West Jordan 14
Chicago 13
Buffalo 12
Moscow 12
Orem 12
São Paulo 12
Bologna 10
Marseille 10
Toronto 10
Warsaw 10
Izmir 9
Nanjing 9
Princeton 9
Turku 9
Columbus 7
Denver 7
London 7
Tokyo 7
Kunming 6
Phoenix 6
Baku 5
Jakarta 5
Nuremberg 5
Stockholm 5
Wilmington 5
Atlanta 4
Brasília 4
Brooklyn 4
Changsha 4
Chennai 4
Des Moines 4
Guangzhou 4
Helsinki 4
Mexico City 4
Montreal 4
Rio de Janeiro 4
The Dalles 4
Vienna 4
Ankara 3
Baghdad 3
Baoding 3
Brussels 3
Council Bluffs 3
Houston 3
Hải Dương 3
Islamabad 3
Joinville 3
Lima 3
Manchester 3
Milan 3
Nova Iguaçu 3
Ottawa 3
Poplar 3
Querétaro 3
Quito 3
San Francisco 3
San Jose 3
Secaucus 3
St Petersburg 3
Thái Nguyên 3
Assago 2
Asunción 2
Bengaluru 2
Boston 2
Campo Grande 2
Cao Lanh 2
Casablanca 2
Cesena 2
Charlotte 2
Concord 2
Da Nang 2
Dearborn 2
Fazenda Rio Grande 2
Fortaleza 2
Frankfurt am Main 2
Gatchina 2
Haiphong 2
Hebei 2
Jundiaí 2
Lecce 2
Limeira 2
Luján de Cuyo 2
Totale 1.583
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Nome #
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 110
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 103
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy 103
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese 99
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 96
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 90
The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review 89
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows 87
Current research and emerging tools to improve fresh red meat quality 78
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models 78
Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI) 76
Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022” 75
Comparison among different FT-MIR spectra treatments for the prediction of coagulation properties of individual milk of Brown Swiss cows 71
Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat 71
Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses 70
Impact of conventional and emerging processing methods on alternative breads– a comprehensive review and meta-analysis 70
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data 69
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation 68
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples 68
A study of the milling process of Irish-grown peas: NIR spectroscopy, flour pasting properties and dough rheology 67
Methodological considerations for the use of faecal nitrogen to assess diet quality in ungulates: The Alpine ibex as a case study 67
Bayesian and partial least square global forage calibrations models developed by an iterative procedure using R 65
Predicting cheese yield and nutrients recoveries of individual milk using FTIR spectra 65
Genetic variation of cheese yield-related traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss and Simmental cows 61
Comparison among different FT-MIR spectra treatments for the prediction of coagulation properties of individual milk of Brown Swiss 60
Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra 59
Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers 59
Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk 58
Diverse local calibration approaches for chemometric predictive analysis of large near-infrared spectroscopy (NIRS) multi-product datasets 54
System and method of predicting animal carcass characteristics using hyperspectral imaging 53
Robustness of hyperspectral imaging in food analysis of thin surfaces: A case study using thin HAM products 52
Toward Meat Industry 4.0: opportunities and challenges for digitalized red meat processing 50
Prediction of beef quality traits by Vis/NIRS: preliminary results of a TEAGASC Dublin-DAFNAE Padova joint research project fostered by a FAIM STSM 47
Predicting cheese yield and nutrient recoveries of individual milk using FTIR spectra 45
Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics 43
“QualiPiem” - Innovative tools for selection of meat quality in Piemontese breed 37
Pea-wheat composite bread: Effects of milling methods and NIR spectral insights 20
Totale 2.533
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Categoria #
all - tutte 9.604
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.604
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202234 0 0 4 1 1 0 5 3 2 1 0 17
2022/2023146 16 14 5 16 11 23 0 6 50 0 4 1
2023/2024187 4 15 2 3 8 12 5 4 36 34 12 52
2024/2025905 17 41 62 33 74 105 41 36 143 92 72 189
2025/20261.191 195 139 271 229 286 71 0 0 0 0 0 0
Totale 2.533