IRIS
FERRAGINA, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 1.447
AS - Asia 1.343
EU - Europa 486
SA - Sud America 208
Continente sconosciuto - Info sul continente non disponibili 72
AF - Africa 60
OC - Oceania 4
Totale 3.620
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Nazione #
US - Stati Uniti d'America 1.388
SG - Singapore 607
CN - Cina 228
VN - Vietnam 201
BR - Brasile 150
IT - Italia 136
HK - Hong Kong 116
FR - Francia 74
BD - Bangladesh 59
IE - Irlanda 50
ZA - Sudafrica 47
NL - Olanda 42
DE - Germania 38
CA - Canada 34
RU - Federazione Russa 31
SE - Svezia 29
IN - India 27
GB - Regno Unito 23
TR - Turchia 17
AR - Argentina 16
FI - Finlandia 16
MX - Messico 14
VE - Venezuela 13
CO - Colombia 11
ES - Italia 11
IQ - Iraq 10
PK - Pakistan 10
PL - Polonia 10
AT - Austria 9
ID - Indonesia 9
JP - Giappone 8
PH - Filippine 7
AZ - Azerbaigian 6
EC - Ecuador 6
KR - Corea 6
LT - Lituania 5
AU - Australia 4
IL - Israele 4
KE - Kenya 4
PY - Paraguay 4
SA - Arabia Saudita 4
BE - Belgio 3
CR - Costa Rica 3
MA - Marocco 3
NO - Norvegia 3
PE - Perù 3
TW - Taiwan 3
UZ - Uzbekistan 3
BO - Bolivia 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
HU - Ungheria 2
IR - Iran 2
JO - Giordania 2
MY - Malesia 2
NP - Nepal 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BT - Bhutan 1
CI - Costa d'Avorio 1
CL - Cile 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
KN - Saint Kitts e Nevis 1
KZ - Kazakistan 1
LB - Libano 1
NG - Nigeria 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
QA - Qatar 1
RS - Serbia 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.549
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Città #
Singapore 308
Ashburn 305
San Jose 171
Santa Clara 157
Hong Kong 113
Council Bluffs 81
Dallas 77
Boardman 71
Ho Chi Minh City 61
Beijing 53
Chandler 52
Dublin 48
Hanoi 47
Johannesburg 43
Hefei 36
Parma 35
Lauterbourg 34
Los Angeles 30
Milan 29
Munich 24
New York 21
Shanghai 16
Chicago 15
Buffalo 14
West Jordan 14
Orem 13
São Paulo 13
Moscow 12
Paris 12
Toronto 12
Bologna 11
Phoenix 11
Marseille 10
Turku 10
Warsaw 10
Atlanta 9
Denver 9
Izmir 9
Nanjing 9
Princeton 9
Da Nang 8
Columbus 7
Frankfurt am Main 7
Haiphong 7
London 7
Mexico City 7
Tokyo 7
Guangzhou 6
Hải Dương 6
Jakarta 6
Kunming 6
Rome 6
Baku 5
Helsinki 5
Montreal 5
Nuremberg 5
Stockholm 5
The Dalles 5
Wilmington 5
Baghdad 4
Brasília 4
Brooklyn 4
Bến Tre 4
Changsha 4
Chennai 4
Curitiba 4
Des Moines 4
Mumbai 4
Poplar 4
Rio de Janeiro 4
San Antonio 4
San Francisco 4
Thái Nguyên 4
Vienna 4
Ankara 3
Baoding 3
Bengaluru 3
Bogotá 3
Brussels 3
Caracas 3
Dhaka 3
Fortaleza 3
Houston 3
Islamabad 3
Joinville 3
Lima 3
Madrid 3
Manchester 3
Nairobi 3
New Delhi 3
Nova Iguaçu 3
Ottawa 3
Querétaro 3
Quito 3
Riyadh 3
Secaucus 3
St Petersburg 3
Tashkent 3
Vĩnh Long 3
Addis Ababa 2
Totale 2.266
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Nome #
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 163
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy 138
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese 137
The Development of Optical Sensing Techniques as Digital Tools to Predict the Sensory Quality of Red Meat: A Review 134
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 130
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 129
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows 124
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 118
Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra 106
Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022” 103
Current research and emerging tools to improve fresh red meat quality 103
Impact of conventional and emerging processing methods on alternative breads– a comprehensive review and meta-analysis 102
Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI) 101
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models 100
Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat 98
Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk 94
A study of the milling process of Irish-grown peas: NIR spectroscopy, flour pasting properties and dough rheology 92
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data 91
Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses 91
Comparison among different FT-MIR spectra treatments for the prediction of coagulation properties of individual milk of Brown Swiss cows 90
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation 90
Bayesian and partial least square global forage calibrations models developed by an iterative procedure using R 89
Diverse local calibration approaches for chemometric predictive analysis of large near-infrared spectroscopy (NIRS) multi-product datasets 89
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples 88
Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers 86
Methodological considerations for the use of faecal nitrogen to assess diet quality in ungulates: The Alpine ibex as a case study 86
Predicting cheese yield and nutrients recoveries of individual milk using FTIR spectra 84
Genetic variation of cheese yield-related traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss and Simmental cows 83
Comparison among different FT-MIR spectra treatments for the prediction of coagulation properties of individual milk of Brown Swiss 81
System and method of predicting animal carcass characteristics using hyperspectral imaging 80
Robustness of hyperspectral imaging in food analysis of thin surfaces: A case study using thin HAM products 75
Toward Meat Industry 4.0: opportunities and challenges for digitalized red meat processing 73
Predicting cheese yield and nutrient recoveries of individual milk using FTIR spectra 67
Instance segmentation of beef carcass features with deep learning 66
“QualiPiem” - Innovative tools for selection of meat quality in Piemontese breed 63
Prediction of beef quality traits by Vis/NIRS: preliminary results of a TEAGASC Dublin-DAFNAE Padova joint research project fostered by a FAIM STSM 62
Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics 56
Pea-wheat composite bread: Effects of milling methods and NIR spectral insights 48
Advancing bovine tissue discrimination with Vis–NIR spectroscopy coupled with machine learning methods 10
Totale 3.620
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Categoria #
all - tutte 12.711
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.711
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202234 0 0 4 1 1 0 5 3 2 1 0 17
2022/2023146 16 14 5 16 11 23 0 6 50 0 4 1
2023/2024187 4 15 2 3 8 12 5 4 36 34 12 52
2024/2025905 17 41 62 33 74 105 41 36 143 92 72 189
2025/20262.083 195 139 271 229 286 133 185 84 242 175 89 55
2026/2027195 60 135 0 0 0 0 0 0 0 0 0 0
Totale 3.620