IRIS
FERRAGINA, Alessandro
 Distribuzione geografica
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Continente #
NA - Nord America 413
AS - Asia 162
EU - Europa 140
SA - Sud America 1
Totale 716
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Nazione #
US - Stati Uniti d'America 402
SG - Singapore 95
CN - Cina 53
IT - Italia 43
IE - Irlanda 36
SE - Svezia 24
FR - Francia 13
CA - Canada 11
TR - Turchia 9
RU - Federazione Russa 7
FI - Finlandia 4
BE - Belgio 3
DE - Germania 3
ES - Italia 2
GB - Regno Unito 2
PK - Pakistan 2
AT - Austria 1
IN - India 1
JP - Giappone 1
LT - Lituania 1
NO - Norvegia 1
PE - Perù 1
SA - Arabia Saudita 1
Totale 716
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Città #
Santa Clara 140
Singapore 81
Chandler 52
Boardman 42
Dublin 36
Ashburn 30
Shanghai 16
Parma 15
West Jordan 14
Marseille 10
Beijing 9
Bologna 9
Nanjing 9
Princeton 9
Chicago 8
Izmir 8
Toronto 7
Kunming 5
Wilmington 5
Guangzhou 4
Brussels 3
Helsinki 3
Assago 2
Cesena 2
Dearborn 2
Des Moines 2
Frankfurt am Main 2
Hebei 2
Islamabad 2
Milan 2
New York 2
Ottawa 2
Radda in Chianti 2
Shenyang 2
Ann Arbor 1
Bellaterra 1
Borås 1
Camerino 1
Changsha 1
Council Bluffs 1
Fairfield 1
Forest City 1
Fort Worth 1
Foshan 1
Fremont 1
Hefei 1
Istanbul 1
Jinan 1
Kagoya 1
Lima 1
Madrid 1
Manfredonia 1
Modena 1
Munich 1
Nanchang 1
Oslo 1
Phoenix 1
Prato 1
Prineville 1
Pune 1
Riyadh 1
San Mateo 1
Secaucus 1
Spineda 1
Springfield 1
Vienna 1
Woking 1
Totale 572
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Nome #
Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy 60
Comparison between genetic parameters of cheese yield and nutrient recovery or whey loss traits measured from individual model cheese-making methods or predicted from unprocessed bovine milk samples using Fourier-transform infrared spectroscopy 50
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 46
Prediction and repeatability of milk coagulation properties and curd-firming modeling parameters of ovine milk using Fourier-transform infrared spectroscopy and Bayesian models 45
Goat farm variability affects milk Fourier-transform infrared spectra used for predicting coagulation properties 42
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows 41
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation 38
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples 38
Cheese yield and nutrients recovery in the curd predicted by Fourier-transform spectra from individual sheep milk samples 35
The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese 32
Technical note: Improving modeling of coagulation, curd firming, and syneresis of sheep milk 29
Classification of cow diet based on milk Mid Infrared Spectra: A data analysis competition at the “International Workshop on Spectroscopy and Chemometrics 2022” 25
Comparison among different FT-MIR spectra treatments for the prediction of coagulation properties of individual milk of Brown Swiss cows 17
Comparison among different FT-MIR spectra treatments for the prediction of coagulation properties of individual milk of Brown Swiss 17
Toward Meat Industry 4.0: opportunities and challenges for digitalized red meat processing 17
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data 16
Genetic variation of cheese yield-related traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss and Simmental cows 16
Predicting cheese yield and nutrients recoveries of individual milk using FTIR spectra 16
A study of the milling process of Irish-grown peas: NIR spectroscopy, flour pasting properties and dough rheology 15
Predicting cheese yield and nutrient recoveries of individual milk using FTIR spectra 15
Modelling and numerical methods for identifying low-level adulteration in ground beef using near-infrared hyperspectral imaging (NIR-HSI) 15
Prediction of beef quality traits by Vis/NIRS: preliminary results of a TEAGASC Dublin-DAFNAE Padova joint research project fostered by a FAIM STSM 14
“QualiPiem” - Innovative tools for selection of meat quality in Piemontese breed 14
Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses 14
Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat 14
Diverse local calibration approaches for chemometric predictive analysis of large near-infrared spectroscopy (NIRS) multi-product datasets 14
Bayesian and partial least square global forage calibrations models developed by an iterative procedure using R 13
Current research and emerging tools to improve fresh red meat quality 13
Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers 13
Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics 13
Methodological considerations for the use of faecal nitrogen to assess diet quality in ungulates: The Alpine ibex as a case study 13
System and method of predicting animal carcass characteristics using hyperspectral imaging 9
Totale 769
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Categoria #
all - tutte 4.494
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.494
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202017 0 0 0 0 0 5 5 4 3 0 0 0
2021/202234 0 0 4 1 1 0 5 3 2 1 0 17
2022/2023146 16 14 5 16 11 23 0 6 50 0 4 1
2023/2024187 4 15 2 3 8 12 5 4 36 34 12 52
2024/2025332 17 41 62 33 74 105 0 0 0 0 0 0
Totale 769