LAMBERTINI, Francesca
LAMBERTINI, Francesca
Dipartimento di Sanità Pubblica (attivo dal 01/01/1900 al 25/07/2012)
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese
2013-01-01 Bottesini, Chiara; Paolella, Sara; Lambertini, Francesca; Galaverna, Gianni; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization
2016-01-01 Nikolaev, I. V.; Sforza, Stefano; Lambertini, Francesca; Ismailova, D. Y. u.; Khotchenkov, V. P.; Volik, V. G.; Dossena, Arnaldo; Popov, V. O.; Koroleva, O. V.
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging
2012-01-01 Sforza, Stefano; Cavatorta, Valeria; Lambertini, Francesca; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES
2016-01-01 Prandi, B; Lambertini, F; Faccini, A; Suman, M; Leporati, A; Tedeschi, T; Sforza, S
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams
2019-01-01 Prandi, Barbara; Faccini, Andrea; Lambertini, Francesca; Bencivenni, Mariangela; Jorba, Montse; Van Droogenbroek, Bart; Bruggeman, Geert; Schöber, Jürgen; Petrusan, Janos; Elst, Kathy; Sforza, Stefano
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers
2013-01-01 Lazzi, Camilla; Meli, Federica; Lambertini, Francesca; Bottesini, Chiara; I., Nikolaev; Gatti, Monica; Sforza, Stefano; O., Koroleva; V., Popov; Neviani, Erasmo; Dossena, Arnaldo
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides
2013-01-01 S., Paolella; Bencivenni, Mariangela; Lambertini, Francesca; Prandi, Barbara; Faccini, Andrea; C., Tonetti; C., Vineis; Sforza, Stefano
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages
2009-01-01 Lambertini, Francesca; Prandi, B.; Sforza, Stefano; Virgili, R.; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce
2017-01-01 Prandi, Barbara; Lambertini, Francesca; Faccini, Andrea; Suman, Michele; Leporati, Andrea; Tedeschi, Tullia; Sforza, Stefano
Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses
2013-01-01 Sgarbi, Elisa; Lazzi, Camilla; Iacopino, Luca; Bottesini, Chiara; Lambertini, Francesca; Sforza, Stefano; Gatti, Monica
Nuove Risorse dalla Filiera Avicola
2009-01-01 Sforza, Stefano; Galaverna, Gianni; Dall'Asta, Chiara; Lambertini, Francesca; Dossena, Arnaldo
PROSPARE: An European Project for the Valorization of the Leftovers of the Poultry Industry
2009-01-01 Lambertini, Francesca; Sforza, Stefano; Galaverna, Gianni; Dall'Asta, Chiara; Marchelli, Rosangela; Dossena, Arnaldo
Proteolytic peptides as molecular markers of species’ authenticity in cheeses
2011-01-01 Sforza, Stefano; Lambertini, Francesca; L., Manzini; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce
2019-01-01 Prandi, Barbara; Varani, Martina; Faccini, Andrea; Lambertini, Francesca; Suman, Michele; Leporati, Andrea; Tedeschi, Tullia; Sforza, Stefano
Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects
2012-01-01 C., Alessandri; Sforza, Stefano; P., Palazzo; Lambertini, Francesca; S., Paolella; D., Zennaro; C., Rafaiani; R., Ferrara; M. L., Bernardi; M., Santoro; S., Zuzzi; I., Giangrieco; Dossena, Arnaldo; A., Mari
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese | 1-gen-2013 | Bottesini, Chiara; Paolella, Sara; Lambertini, Francesca; Galaverna, Gianni; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano | |
| Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization | 1-gen-2016 | Nikolaev, I. V.; Sforza, Stefano; Lambertini, Francesca; Ismailova, D. Y. u.; Khotchenkov, V. P.; Volik, V. G.; Dossena, Arnaldo; Popov, V. O.; Koroleva, O. V. | |
| Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging | 1-gen-2012 | Sforza, Stefano; Cavatorta, Valeria; Lambertini, Francesca; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela | |
| FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES | 1-gen-2016 | Prandi, B; Lambertini, F; Faccini, A; Suman, M; Leporati, A; Tedeschi, T; Sforza, S | |
| Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams | 1-gen-2019 | Prandi, Barbara; Faccini, Andrea; Lambertini, Francesca; Bencivenni, Mariangela; Jorba, Montse; Van Droogenbroek, Bart; Bruggeman, Geert; Schöber, Jürgen; Petrusan, Janos; Elst, Kathy; Sforza, Stefano | |
| Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers | 1-gen-2013 | Lazzi, Camilla; Meli, Federica; Lambertini, Francesca; Bottesini, Chiara; I., Nikolaev; Gatti, Monica; Sforza, Stefano; O., Koroleva; V., Popov; Neviani, Erasmo; Dossena, Arnaldo | |
| Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides | 1-gen-2013 | S., Paolella; Bencivenni, Mariangela; Lambertini, Francesca; Prandi, Barbara; Faccini, Andrea; C., Tonetti; C., Vineis; Sforza, Stefano | |
| Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages | 1-gen-2009 | Lambertini, Francesca; Prandi, B.; Sforza, Stefano; Virgili, R.; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela | |
| Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce | 1-gen-2017 | Prandi, Barbara; Lambertini, Francesca; Faccini, Andrea; Suman, Michele; Leporati, Andrea; Tedeschi, Tullia; Sforza, Stefano | |
| Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses | 1-gen-2013 | Sgarbi, Elisa; Lazzi, Camilla; Iacopino, Luca; Bottesini, Chiara; Lambertini, Francesca; Sforza, Stefano; Gatti, Monica | |
| Nuove Risorse dalla Filiera Avicola | 1-gen-2009 | Sforza, Stefano; Galaverna, Gianni; Dall'Asta, Chiara; Lambertini, Francesca; Dossena, Arnaldo | |
| PROSPARE: An European Project for the Valorization of the Leftovers of the Poultry Industry | 1-gen-2009 | Lambertini, Francesca; Sforza, Stefano; Galaverna, Gianni; Dall'Asta, Chiara; Marchelli, Rosangela; Dossena, Arnaldo | |
| Proteolytic peptides as molecular markers of species’ authenticity in cheeses | 1-gen-2011 | Sforza, Stefano; Lambertini, Francesca; L., Manzini; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela | |
| Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce | 1-gen-2019 | Prandi, Barbara; Varani, Martina; Faccini, Andrea; Lambertini, Francesca; Suman, Michele; Leporati, Andrea; Tedeschi, Tullia; Sforza, Stefano | |
| Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects | 1-gen-2012 | C., Alessandri; Sforza, Stefano; P., Palazzo; Lambertini, Francesca; S., Paolella; D., Zennaro; C., Rafaiani; R., Ferrara; M. L., Bernardi; M., Santoro; S., Zuzzi; I., Giangrieco; Dossena, Arnaldo; A., Mari |