LAMBERTINI, Francesca
 Distribuzione geografica
Continente #
NA - Nord America 976
AS - Asia 725
EU - Europa 550
SA - Sud America 77
AF - Africa 62
Continente sconosciuto - Info sul continente non disponibili 18
Totale 2.408
Nazione #
US - Stati Uniti d'America 952
SG - Singapore 242
CN - Cina 205
VN - Vietnam 124
IE - Irlanda 99
IT - Italia 90
SE - Svezia 85
FI - Finlandia 82
BR - Brasile 56
DE - Germania 55
HK - Hong Kong 48
ZA - Sudafrica 35
GB - Regno Unito 25
TR - Turchia 24
BD - Bangladesh 23
FR - Francia 21
UA - Ucraina 21
NL - Olanda 19
CI - Costa d'Avorio 15
CA - Canada 13
RU - Federazione Russa 11
IN - India 10
ES - Italia 8
PH - Filippine 8
PL - Polonia 8
AR - Argentina 7
BE - Belgio 7
PK - Pakistan 7
JP - Giappone 6
MX - Messico 6
CZ - Repubblica Ceca 5
IQ - Iraq 5
TW - Taiwan 5
EG - Egitto 4
TH - Thailandia 4
CO - Colombia 3
EC - Ecuador 3
ID - Indonesia 3
PY - Paraguay 3
VE - Venezuela 3
AT - Austria 2
CH - Svizzera 2
ET - Etiopia 2
EU - Europa 2
IR - Iran 2
LT - Lituania 2
LU - Lussemburgo 2
LV - Lettonia 2
MA - Marocco 2
PE - Perù 2
UZ - Uzbekistan 2
AL - Albania 1
AZ - Azerbaigian 1
BW - Botswana 1
DO - Repubblica Dominicana 1
GT - Guatemala 1
HR - Croazia 1
IL - Israele 1
JO - Giordania 1
KE - Kenya 1
KR - Corea 1
LY - Libia 1
MY - Malesia 1
MZ - Mozambico 1
NI - Nicaragua 1
PA - Panama 1
QA - Qatar 1
RO - Romania 1
SI - Slovenia 1
SV - El Salvador 1
TJ - Tagikistan 1
Totale 2.392
Città #
Ashburn 156
Singapore 117
Dublin 99
Chandler 89
San Jose 82
Santa Clara 74
Ho Chi Minh City 45
Hong Kong 45
Beijing 43
Dearborn 40
Los Angeles 35
Johannesburg 34
New York 34
Dallas 32
Nanjing 32
Hanoi 29
Jacksonville 26
Ann Arbor 23
Boardman 21
Shanghai 19
Council Bluffs 18
Izmir 18
Abidjan 15
Bremen 15
Munich 15
Parma 15
Princeton 15
Bologna 14
Lauterbourg 13
Buffalo 12
Wilmington 11
Guangzhou 10
Kunming 10
San Mateo 10
Nanchang 8
São Paulo 8
Toronto 8
Frankfurt am Main 7
Haiphong 7
Hefei 7
Seattle 7
Brooklyn 6
Brussels 6
Helsinki 6
London 6
Milan 6
Moscow 6
Phoenix 6
Tokyo 6
Da Nang 5
Des Moines 5
Jiaxing 5
Norwalk 5
Atlanta 4
Cairo 4
Can Tho 4
Shenyang 4
Springfield 4
Warsaw 4
Belfast 3
Chennai 3
Chicago 3
Columbus 3
Denver 3
Düsseldorf 3
Hangzhou 3
Jinan 3
Lahore 3
Montreal 3
Perugia 3
Redmond 3
Segrate 3
Taiyuan 3
Tianjin 3
Washington 3
Wroclaw 3
Addis Ababa 2
Ardabil 2
Baghdad 2
Bangkok 2
Biên Hòa 2
Boston 2
Duncan 2
Fiorano Modenese 2
Giddings 2
Guayaquil 2
Houston 2
Igualada 2
Islamabad 2
Jakarta 2
Kirkuk 2
Lanzhou 2
Leawood 2
Leerdam 2
Lima 2
Lomas de Zamora 2
Luxembourg 2
Mexico City 2
Modena 2
Mont-Ormel 2
Totale 1.509
Nome #
Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams 189
Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce 186
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 166
Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese 163
Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers 161
Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization 160
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 154
Cheese Peptidomics: a Detailed Study on the Evolution of the Oligopeptide Fraction in Parmigiano-Reggiano Cheese from Curd to 24 Months of Aging 150
Nuove Risorse dalla Filiera Avicola 145
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 145
Proteolytic peptides as molecular markers of species’ authenticity in cheeses 137
Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 135
Microbial origin of non proteolytic aminoacyl derivatives in long ripened cheeses 132
PROSPARE: An European Project for the Valorization of the Leftovers of the Poultry Industry 125
Tolerability of a Fully Maturated Cheese in Cow's Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects 123
Identification, in silico evaluation and in vitro assays of allergens from Sinapis arvensis (charlock mustard) and Brassica napus (rapeseed) 114
Highly proteolized novel and traditional foods 23
Totale 2.408
Categoria #
all - tutte 8.225
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.225


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202265 0 0 0 8 1 3 3 12 2 5 7 24
2022/2023346 29 44 32 15 38 35 1 21 107 1 12 11
2023/2024127 3 9 2 1 11 36 6 8 1 11 8 31
2024/2025389 23 17 17 21 46 51 9 16 64 32 30 63
2025/2026896 114 56 89 76 129 45 61 50 147 68 49 12
2026/2027136 20 50 47 19 0 0 0 0 0 0 0 0
Totale 2.408