IRIS
RIGHI, Federico
 Distribuzione geografica
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Continente #
NA - Nord America 8.919
AS - Asia 8.516
EU - Europa 6.425
SA - Sud America 1.558
AF - Africa 521
OC - Oceania 44
Continente sconosciuto - Info sul continente non disponibili 6
Totale 25.989
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Nazione #
US - Stati Uniti d'America 8.662
SG - Singapore 3.063
CN - Cina 2.050
IT - Italia 1.555
VN - Vietnam 1.330
BR - Brasile 1.218
IE - Irlanda 872
SE - Svezia 842
HK - Hong Kong 743
DE - Germania 592
FI - Finlandia 547
UA - Ucraina 457
NL - Olanda 330
FR - Francia 320
ZA - Sudafrica 315
TR - Turchia 267
GB - Regno Unito 254
IN - India 205
RU - Federazione Russa 148
CA - Canada 146
AR - Argentina 130
BD - Bangladesh 95
ES - Italia 95
ID - Indonesia 92
IQ - Iraq 91
CI - Costa d'Avorio 86
JP - Giappone 85
MX - Messico 80
BE - Belgio 77
PK - Pakistan 74
IR - Iran 64
PL - Polonia 62
KR - Corea 53
EC - Ecuador 48
GR - Grecia 48
PH - Filippine 46
CO - Colombia 44
AT - Austria 42
AU - Australia 37
VE - Venezuela 36
LT - Lituania 31
TH - Thailandia 30
UZ - Uzbekistan 29
DK - Danimarca 28
PE - Perù 27
SA - Arabia Saudita 26
TW - Taiwan 26
CH - Svizzera 25
MA - Marocco 24
EG - Egitto 22
CL - Cile 21
AE - Emirati Arabi Uniti 20
JO - Giordania 20
MY - Malesia 18
PY - Paraguay 18
TN - Tunisia 18
KE - Kenya 17
CZ - Repubblica Ceca 14
DZ - Algeria 12
AZ - Azerbaigian 11
HU - Ungheria 11
PT - Portogallo 11
KZ - Kazakistan 10
PS - Palestinian Territory 10
BG - Bulgaria 9
NP - Nepal 9
UY - Uruguay 9
AL - Albania 8
IL - Israele 8
JM - Giamaica 8
BO - Bolivia 7
OM - Oman 7
RO - Romania 7
KG - Kirghizistan 6
NZ - Nuova Zelanda 6
CY - Cipro 5
ET - Etiopia 5
EU - Europa 5
SK - Slovacchia (Repubblica Slovacca) 5
SY - Repubblica araba siriana 5
BH - Bahrain 4
BY - Bielorussia 4
CR - Costa Rica 4
LU - Lussemburgo 4
LV - Lettonia 4
NG - Nigeria 4
NI - Nicaragua 4
RS - Serbia 4
BW - Botswana 3
DO - Repubblica Dominicana 3
GE - Georgia 3
HR - Croazia 3
LB - Libano 3
SI - Slovenia 3
CG - Congo 2
EE - Estonia 2
HN - Honduras 2
LI - Liechtenstein 2
MD - Moldavia 2
MG - Madagascar 2
Totale 25.951
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Città #
Singapore 1.563
Ashburn 1.132
Dublin 850
San Jose 810
Chandler 755
Santa Clara 743
Hong Kong 698
Dallas 531
Beijing 483
Jacksonville 417
Ho Chi Minh City 416
Parma 409
Ann Arbor 294
Dearborn 288
Boardman 287
Hanoi 287
Johannesburg 284
Munich 211
Lauterbourg 197
Los Angeles 197
Nanjing 177
Princeton 160
New York 151
Hefei 143
Shanghai 119
São Paulo 113
Izmir 111
Helsinki 108
Milan 108
San Mateo 100
Wilmington 98
Council Bluffs 97
The Dalles 91
Abidjan 86
Moscow 79
Des Moines 70
Columbus 69
Shenyang 69
Toronto 69
Haiphong 66
Buffalo 64
Da Nang 61
Nanchang 61
Tokyo 60
Hebei 56
Brussels 54
Frankfurt am Main 48
Ankara 45
Guangzhou 45
Bologna 44
Jinan 44
Kunming 44
Jakarta 42
London 39
Reggio Emilia 38
Tianjin 37
Turku 37
Jiaxing 36
Brooklyn 35
Belo Horizonte 34
Modena 34
Nuremberg 33
Rome 33
Falls Church 31
Orem 31
Warsaw 31
Bremen 30
Seoul 30
Chicago 29
Rio de Janeiro 29
Woodbridge 29
Vienna 28
Chennai 27
Baghdad 26
Tashkent 26
Turin 26
Houston 25
Curitiba 24
Padova 24
Atlanta 23
Mexico City 23
Sesto Fiorentino 23
Uppsala 23
Changsha 22
Hải Dương 22
Montreal 22
Brasília 21
Lahore 21
Stockholm 21
Biên Hòa 20
Boston 20
Dong Ket 20
Seattle 20
Amman 19
Fairfield 19
Lima 19
Wageningen 19
Amsterdam 18
Can Tho 18
Charlotte 18
Totale 14.837
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Nome #
Allometric coefficients for carcass and non-carcass components in a local meat-type sheep breed 355
STUDY OF A FIVE SIEVES FECAL PARTICLES SEPARATOR TO EVALUATE FIBER AND DRY MATTER DIGESTIBILITY IN DAIRY CATTLE 336
Organic livestock production: A bibliometric review 290
Effects of isopropyl ester of hydroxy analog of methionine (HMBi) on in vitro rumen fermentation, enzymatic activity and nutrient digestibility 265
Adding monoglycerides containing short and medium chain fatty acids to milk replacer: effects on health and performance of preweaned calves 261
Body weight estimation from linear measures in Cornigliese sheep breed 233
Development and characterization of a sustainable encapsulated methionine source 228
Evaluation of an additive capable to improve ruminal fermentations through the use of an automated gas production system 225
Available and missing information on production factors in Parmigiano Reggiano area dairy farms 219
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 218
A network meta-analysis of the impact of feed-grade urea and slow-release urea on lactating dairy cattle metabolism and production. 211
Effects of three different designed farrowing crates on neonatal piglets crushing: preliminary study 204
Monitoring the reproductive activity in captive bred female ball pythons (P. regius) by ultrasound evaluation and noninvasive analysis of faecal reproductive hormone (progesterone and 17β-estradiol) metabolites trends 202
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 190
Amino acid intake of hay-based diets and the relationship with milk production and urea content 186
Foal weaning in Italy: management and factors associated with the development of abnormal behaviours 184
A novel blood-sampling technique in lactating sows: The mammary vein route 184
Assessment of ruminal and fecal microbial biomass and protein content and their relationship with the digestion indicators 182
Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol 179
Low doses of lactoferrin supplementation in weaning calves 179
Relationship between horse faecal particle size and forage type/dry matter digestibility 176
Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds 176
Allometric coefficients for body measures and morphometric indexes in a meat-type sheep breed 175
Associations between feed push-up frequency, feeding behavior and milk yield in dairy buffaloes 174
In vitro testing of plant extracts and essential oils as antimicrobials in organic farming 169
Effect of the supplementation with a blend containing short and medium chain fatty acid monoglycerides in milk replacer on rumen papillae development in weaning calves 168
Plant feed additives as natural alternatives to synthetic antioxidant vitamins in organic livestock 164
Effect of organic bedding materials on poultry’s growth performances and welfare 161
Effects of different levels of dietary biotin on the performances and bone structure of broilers 161
Use of a new instrument for the in vitro evaluation of ruminants feeds through gas production: preliminary study 160
The effect of mineral-vitamin free choice blocks on transition cows’ rumen health. 158
Does the anti-Oxidative Status of Mares Change during the Peripartum Period? 157
L'IMPIEGO DELL'UNIFEED - Ricerca mediante "Penn State Particle Separator" 157
Effect of the extent of digestion of dry matter and fiber on fecal particle distribution in cows feces 156
EFFECT OF SILYMARIN ON PERFORMANCES AND MEAT QUALITY OF BROILER CHICKEN 155
LA SILIMARINA NELL'ALIMENTAZIONE DELLE GALLINE OVAIOLE 151
Study of the in vivo periodic fluctuation of microbiome composition and enzymatic activity of rumen fluids used as inocula 151
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels 150
Calves nutritional management and growth in dairy farms located in Parma province 149
Milk and casein nitrogen use efficiency of dairy farms in the Parmigiano Reggiano production area 149
Enterite neonatale del bovino: riflessi su crescita, produzione lattea e insorgenza di malattia respiratoria. Studio caso-controllo. 148
Alimenti geneticamente modificati: sicurezza per gli animali e per la catena alimentare 148
Dosaggio di alfa-tocoferolo con metodo rapido in formaggio Parmigiano-Reggiano prodotto in aziende a diversa supplementazione di vitamina E nella razione delle vacche da latte 147
EVALUATION OF TWO DIFFERENT PIGLET FOSTERING APPROACHES 147
Alimentazione delle bovine, caratteristiche organolettiche ed aromi del latte 143
Effect of a mixture of short and medium chain fatty acids esterified to glycerol in milk replacer on weaning calves rumen papillae development 142
Evaluation of antimicrobial activity of four essential oils alone and in combination with two emulsifiers on bacteria of veterinary interest 141
Effects of fresh forage inclusion in diet of high performance dairy cows on milk production and composition 140
Determination of the optimal priming interval of rumen fluids used as inocula for the in vitro digestibility trials through radial enzyme diffusion method 140
Nature identical compounds as potential alternatives to antibiotics in food-producing animals 138
Does Acidification Affect Urinary Creatinine in Dairy Cattle? 137
Mint, oregano, rosemary and tea tree essential oils: natural strategy to reduce antibiotic use in veterinary field 136
Dietary protein supply and nitrogen use efficiency of dairy herds located in the Parmigiano Reggiano cheese production area 136
Alterations in the rumen particle-associated microbiota of goats in response to dietary supplementation levels of schizochytrium spp 136
Improving welfare and biosecurity practices increases performance and efficiency of beef farms 135
DINAMICA DI DIGESTIONE IN VITRO DELLE EMICELLULOSE E DELLA CELLULOSA DI FORAGGI DI GRAMINACEE E DI LEGUMINOSE - Cellulose and Emicellulose in vitro digestion dinamic of graminaceous and legume forages 134
Effect of dried extracts of Aspergillus oryzae and their association with Saccharomyces cerevisiae on mid lactation dairy cattle productivity under moderate heat stress conditions. 132
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 132
GMO utilization in animal nutrition 131
Eimeria spp. in calves from dairy farms in the provence of Parma 131
Stability of the antimicrobial activity of selected essential oils and nature identical compounds and their interaction with Tween 20 against reference bacterial strains of zootechnical interest 130
Accuracy of estimating total-tract fibre and protein fractions digestibilities using uNDF, uNDFom, and AIA markers, and their NIRS prediction potential in dairy sheep and goats 130
Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano 130
Bovine milk quality and apparent digestibility of diets as affected by diet characteristics and milking system 130
Increasing of posture changes as indicator of imminent calving in dairy cows 129
Environmental impact and productivity of Reggiana dairy herds fed hay or fresh forage 129
Effect of silymarin on performances and meat quality of broiler chicken 128
Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula 128
Use of penn state particle separator for the evaluation of total mixed rations typical of Parmigiano Reggiano cheese production area 128
Correlation between some micromineral serum levels and retained fetal membranes in transition holstein dairy cows. 128
Long-term liquid storage and reproductive evaluation of an innovative boar semen extender (Formula12®) containing a non-reducing disaccharide and an enzymatic agent 127
A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows 126
The flavonoid Silymarin inhibits steroidogenesis in cultured hen follicle 126
Dosaggio della vitamina E nelle cariossidi di alcune varietà di mais 126
Study of the in vivo and in vitro variations of the enzymatic activity of bovine rumen fluid inocula 126
DIGERIBILITA' DI RAZIONI PER PARMIGIANO REGGIANO E GRANA PADANO 126
ALIMENTI GENETICAMENTE MODIFICATI: SICUREZZA PER GLI ANIMALI E PER LA CATENA ALIMENTARE 126
Amino acid profiles of hay-based diets in the Parmigiano-Reggiano cheese production area and the relationship with nitrogen use efficiency 125
Urinary excretion in dairy cows amongst productive life: introductory data 125
Impiego della silimarina nell'alimentazione del pollo da carne 125
Application of a handheld near-infrared spectrometer to predict gelatinized starch, fiber fractions, and mineral content of ground and intact extruded dry dog food 124
Evolution of the rumen fluid enzymatic activity during in vitro incubation 124
INFLUENZA DELLA VITAMINA E NELLA FASE DI ASCIUTTA DELLA VACCA DA LATTE SULLE CARATTERISTICHE QUALITATIVE DEL COLOSTRO 122
Impact of alternative bedding materials on broilers' growth performances and efficiency in convetional and organic production system 121
Calcolare l'energia dei foraggi e formulare razioni più efficienti 121
Determination of Silymarin “in vitro ruminal degradabilità” by HPLC/ESI/MS method 121
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on livestock mammals’ performances, health, and oxidative status: A review of the literature in the last 20 years 121
Effect of diet and season on Reggiana dairy cattle milk production and quality 120
Influence of Oregano essential oil (OEO) on prevalence and oocyst shedding dynamics of naturally acquired Eimeria spp. infection in replacement dairy heifers 120
Effects of different levels of dietary biotin on the performance and bone structure of broilers 120
Simplified HPLC-UV method for the determination of alfa-tocopherol in plasma. 119
Use of Sylibum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality. 118
Importanza della struttura della fibra per le funzioni del rumine 117
In vitro ruminal dry matter and neutral detergent fibre digestibility of common feedstuffs as affected by the addition of essential oils and their active compounds 117
Measurement of transfer of colostral passive immunity in dairy calves 117
La supplementazione di Vitamina E nella fase di asciutta: effetti sulla distribuzione di α-tocoferolo nel plasma delle vacche, dei vitelli e sulla sintesi delle immunoglobuline 117
Nutrient dynamics of dairy cattle milk protein concentration under the first limiting theory: A meta-analytical approach. 116
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 116
La vacca fresca parte dal close-up 114
The effects of different levels of dietary biotin on the performances and on bone growth in the broiler 114
Totale 15.449
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Categoria #
all - tutte 82.472
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 82.472
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021269 0 0 0 0 0 0 0 0 0 52 149 68
2021/2022937 19 18 25 104 54 29 131 104 51 81 39 282
2022/20233.053 296 310 190 220 205 358 68 208 1.005 17 122 54
2023/20241.668 62 125 142 94 127 291 158 143 72 106 159 189
2024/20255.874 302 296 444 371 545 702 339 330 613 500 434 998
2025/202610.419 1.053 918 1.500 1.117 1.454 567 1.355 380 1.314 761 0 0
Totale 26.357