IRIS
RIGHI, Federico
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 9.682
AS - Asia 8.933
EU - Europa 6.731
SA - Sud America 1.573
AF - Africa 531
OC - Oceania 46
Continente sconosciuto - Info sul continente non disponibili 7
Totale 27.503
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 9.359
SG - Singapore 3.085
CN - Cina 2.069
IT - Italia 1.832
VN - Vietnam 1.332
BR - Brasile 1.229
IE - Irlanda 872
SE - Svezia 844
HK - Hong Kong 749
DE - Germania 592
FI - Finlandia 547
UA - Ucraina 460
BD - Bangladesh 453
NL - Olanda 331
FR - Francia 325
ZA - Sudafrica 323
TR - Turchia 271
GB - Regno Unito 257
IN - India 207
CA - Canada 190
RU - Federazione Russa 148
AR - Argentina 131
ES - Italia 98
ID - Indonesia 93
IQ - Iraq 91
CI - Costa d'Avorio 86
JP - Giappone 86
MX - Messico 83
BE - Belgio 80
PK - Pakistan 74
PL - Polonia 67
IR - Iran 65
KR - Corea 53
EC - Ecuador 48
GR - Grecia 48
PH - Filippine 46
CO - Colombia 45
AT - Austria 42
AU - Australia 38
VE - Venezuela 36
LT - Lituania 32
TH - Thailandia 31
DK - Danimarca 29
UZ - Uzbekistan 29
PE - Perù 28
SA - Arabia Saudita 26
TW - Taiwan 26
CH - Svizzera 25
MA - Marocco 24
EG - Egitto 22
CL - Cile 21
AE - Emirati Arabi Uniti 20
JO - Giordania 20
MY - Malesia 18
PY - Paraguay 18
TN - Tunisia 18
KE - Kenya 17
CZ - Repubblica Ceca 14
DZ - Algeria 12
JM - Giamaica 12
AZ - Azerbaigian 11
HU - Ungheria 11
PT - Portogallo 11
KZ - Kazakistan 10
PS - Palestinian Territory 10
UY - Uruguay 10
BG - Bulgaria 9
NP - Nepal 9
AL - Albania 8
CR - Costa Rica 8
IL - Israele 8
BO - Bolivia 7
OM - Oman 7
RO - Romania 7
KG - Kirghizistan 6
NZ - Nuova Zelanda 6
CY - Cipro 5
ET - Etiopia 5
EU - Europa 5
HN - Honduras 5
SK - Slovacchia (Repubblica Slovacca) 5
SY - Repubblica araba siriana 5
BH - Bahrain 4
BY - Bielorussia 4
LU - Lussemburgo 4
LV - Lettonia 4
NG - Nigeria 4
NI - Nicaragua 4
NO - Norvegia 4
RS - Serbia 4
BW - Botswana 3
DO - Repubblica Dominicana 3
GE - Georgia 3
GT - Guatemala 3
HR - Croazia 3
LB - Libano 3
PA - Panama 3
SI - Slovenia 3
SV - El Salvador 3
TT - Trinidad e Tobago 3
Totale 27.457
Salva come PNG Salva come JPEG
Città #
Singapore 1.567
Ashburn 1.184
San Jose 929
Dublin 850
Santa Clara 781
Chandler 756
Hong Kong 704
Dallas 546
Beijing 489
Jacksonville 418
Ho Chi Minh City 416
Parma 414
Boardman 312
Ann Arbor 294
Johannesburg 292
Dearborn 288
Hanoi 287
New York 237
Los Angeles 221
Munich 211
Lauterbourg 197
Nanjing 177
Princeton 160
Hefei 143
Council Bluffs 142
Milan 139
Shanghai 119
São Paulo 113
Izmir 111
Helsinki 108
San Mateo 100
Wilmington 99
Buffalo 92
The Dalles 91
Abidjan 86
Moscow 79
Toronto 79
Columbus 71
Des Moines 70
Shenyang 69
Haiphong 66
Rome 64
Da Nang 61
Nanchang 61
Tokyo 60
Hebei 56
Brussels 54
Bologna 51
Frankfurt am Main 48
Ankara 47
Guangzhou 45
Jinan 44
Kunming 44
Jakarta 42
London 41
Reggio Emilia 40
Brooklyn 37
Tianjin 37
Turku 37
Jiaxing 36
Modena 36
Belo Horizonte 34
Chicago 33
Nuremberg 33
Orem 33
Warsaw 32
Falls Church 31
Bremen 30
Seoul 30
Turin 30
Rio de Janeiro 29
Woodbridge 29
Houston 28
Vienna 28
Chennai 27
Baghdad 26
Mexico City 26
Tashkent 26
Atlanta 25
Charlotte 24
Curitiba 24
Montreal 24
Padova 24
Sesto Fiorentino 23
Uppsala 23
Boston 22
Changsha 22
Hải Dương 22
San Francisco 22
Seattle 22
Brasília 21
Lahore 21
Naples 21
Stockholm 21
Biên Hòa 20
Dong Ket 20
Padua 20
Amman 19
Catania 19
Denver 19
Totale 15.431
Salva come PNG Salva come JPEG
Nome #
STUDY OF A FIVE SIEVES FECAL PARTICLES SEPARATOR TO EVALUATE FIBER AND DRY MATTER DIGESTIBILITY IN DAIRY CATTLE 368
Allometric coefficients for carcass and non-carcass components in a local meat-type sheep breed 365
Organic livestock production: A bibliometric review 294
Effects of isopropyl ester of hydroxy analog of methionine (HMBi) on in vitro rumen fermentation, enzymatic activity and nutrient digestibility 290
Adding monoglycerides containing short and medium chain fatty acids to milk replacer: effects on health and performance of preweaned calves 285
Development and characterization of a sustainable encapsulated methionine source 263
Body weight estimation from linear measures in Cornigliese sheep breed 254
Evaluation of an additive capable to improve ruminal fermentations through the use of an automated gas production system 226
Available and missing information on production factors in Parmigiano Reggiano area dairy farms 225
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 220
A network meta-analysis of the impact of feed-grade urea and slow-release urea on lactating dairy cattle metabolism and production. 220
Monitoring the reproductive activity in captive bred female ball pythons (P. regius) by ultrasound evaluation and noninvasive analysis of faecal reproductive hormone (progesterone and 17β-estradiol) metabolites trends 216
Effects of three different designed farrowing crates on neonatal piglets crushing: preliminary study 212
Assessment of ruminal and fecal microbial biomass and protein content and their relationship with the digestion indicators 204
Allometric coefficients for body measures and morphometric indexes in a meat-type sheep breed 199
Low doses of lactoferrin supplementation in weaning calves 193
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 192
Associations between feed push-up frequency, feeding behavior and milk yield in dairy buffaloes 190
Relationship between horse faecal particle size and forage type/dry matter digestibility 190
Amino acid intake of hay-based diets and the relationship with milk production and urea content 188
Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol 188
Foal weaning in Italy: management and factors associated with the development of abnormal behaviours 186
A novel blood-sampling technique in lactating sows: The mammary vein route 184
Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds 183
Plant feed additives as natural alternatives to synthetic antioxidant vitamins in organic livestock 182
The effect of mineral-vitamin free choice blocks on transition cows’ rumen health. 181
Effect of organic bedding materials on poultry’s growth performances and welfare 177
In vitro testing of plant extracts and essential oils as antimicrobials in organic farming 174
Effect of the supplementation with a blend containing short and medium chain fatty acid monoglycerides in milk replacer on rumen papillae development in weaning calves 173
Use of a new instrument for the in vitro evaluation of ruminants feeds through gas production: preliminary study 168
Milk and casein nitrogen use efficiency of dairy farms in the Parmigiano Reggiano production area 166
Study of the in vivo periodic fluctuation of microbiome composition and enzymatic activity of rumen fluids used as inocula 163
Effects of different levels of dietary biotin on the performances and bone structure of broilers 163
Enterite neonatale del bovino: riflessi su crescita, produzione lattea e insorgenza di malattia respiratoria. Studio caso-controllo. 158
Does the anti-Oxidative Status of Mares Change during the Peripartum Period? 158
EFFECT OF SILYMARIN ON PERFORMANCES AND MEAT QUALITY OF BROILER CHICKEN 158
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels 158
L'IMPIEGO DELL'UNIFEED - Ricerca mediante "Penn State Particle Separator" 157
Effect of the extent of digestion of dry matter and fiber on fecal particle distribution in cows feces 157
Application of a handheld near-infrared spectrometer to predict gelatinized starch, fiber fractions, and mineral content of ground and intact extruded dry dog food 156
Effect of dried extracts of Aspergillus oryzae and their association with Saccharomyces cerevisiae on mid lactation dairy cattle productivity under moderate heat stress conditions. 156
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 155
EVALUATION OF TWO DIFFERENT PIGLET FOSTERING APPROACHES 154
Calves nutritional management and growth in dairy farms located in Parma province 153
LA SILIMARINA NELL'ALIMENTAZIONE DELLE GALLINE OVAIOLE 151
Alimenti geneticamente modificati: sicurezza per gli animali e per la catena alimentare 151
Dosaggio di alfa-tocoferolo con metodo rapido in formaggio Parmigiano-Reggiano prodotto in aziende a diversa supplementazione di vitamina E nella razione delle vacche da latte 148
Improving welfare and biosecurity practices increases performance and efficiency of beef farms 146
Evaluation of antimicrobial activity of four essential oils alone and in combination with two emulsifiers on bacteria of veterinary interest 145
Alimentazione delle bovine, caratteristiche organolettiche ed aromi del latte 145
Effect of a mixture of short and medium chain fatty acids esterified to glycerol in milk replacer on weaning calves rumen papillae development 144
Effects of fresh forage inclusion in diet of high performance dairy cows on milk production and composition 143
Determination of the optimal priming interval of rumen fluids used as inocula for the in vitro digestibility trials through radial enzyme diffusion method 143
Mint, oregano, rosemary and tea tree essential oils: natural strategy to reduce antibiotic use in veterinary field 142
Dietary protein supply and nitrogen use efficiency of dairy herds located in the Parmigiano Reggiano cheese production area 142
Bovine milk quality and apparent digestibility of diets as affected by diet characteristics and milking system 142
Does Acidification Affect Urinary Creatinine in Dairy Cattle? 141
Nature identical compounds as potential alternatives to antibiotics in food-producing animals 140
The flavonoid Silymarin inhibits steroidogenesis in cultured hen follicle 138
Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula 138
Alterations in the rumen particle-associated microbiota of goats in response to dietary supplementation levels of schizochytrium spp 138
Urinary excretion in dairy cows amongst productive life: introductory data 137
DINAMICA DI DIGESTIONE IN VITRO DELLE EMICELLULOSE E DELLA CELLULOSA DI FORAGGI DI GRAMINACEE E DI LEGUMINOSE - Cellulose and Emicellulose in vitro digestion dinamic of graminaceous and legume forages 137
Accuracy of estimating total-tract fibre and protein fractions digestibilities using uNDF, uNDFom, and AIA markers, and their NIRS prediction potential in dairy sheep and goats 134
The effects of different levels of dietary biotin on the performances and on bone growth in the broiler 134
Stability of the antimicrobial activity of selected essential oils and nature identical compounds and their interaction with Tween 20 against reference bacterial strains of zootechnical interest 133
In vitro ruminal dry matter and neutral detergent fibre digestibility of common feedstuffs as affected by the addition of essential oils and their active compounds 133
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on livestock mammals’ performances, health, and oxidative status: A review of the literature in the last 20 years 133
Amino acid profiles of hay-based diets in the Parmigiano-Reggiano cheese production area and the relationship with nitrogen use efficiency 132
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 132
Eimeria spp. in calves from dairy farms in the provence of Parma 132
Importanza della struttura della fibra per le funzioni del rumine 131
Long-term liquid storage and reproductive evaluation of an innovative boar semen extender (Formula12®) containing a non-reducing disaccharide and an enzymatic agent 131
Study of the in vivo and in vitro variations of the enzymatic activity of bovine rumen fluid inocula 131
Use of penn state particle separator for the evaluation of total mixed rations typical of Parmigiano Reggiano cheese production area 131
GMO utilization in animal nutrition 131
Evolution of the rumen fluid enzymatic activity during in vitro incubation 131
Environmental impact and productivity of Reggiana dairy herds fed hay or fresh forage 131
Effect of silymarin on performances and meat quality of broiler chicken 130
Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano 130
Increasing of posture changes as indicator of imminent calving in dairy cows 130
A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows 129
Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality 128
DIGERIBILITA' DI RAZIONI PER PARMIGIANO REGGIANO E GRANA PADANO 128
ALIMENTI GENETICAMENTE MODIFICATI: SICUREZZA PER GLI ANIMALI E PER LA CATENA ALIMENTARE 128
Correlation between some micromineral serum levels and retained fetal membranes in transition holstein dairy cows. 128
Impact of alternative bedding materials on broilers' growth performances and efficiency in convetional and organic production system 127
Use of Sylibum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality. 127
Dosaggio della vitamina E nelle cariossidi di alcune varietà di mais 126
Impiego della silimarina nell'alimentazione del pollo da carne 125
Influence of Oregano essential oil (OEO) on prevalence and oocyst shedding dynamics of naturally acquired Eimeria spp. infection in replacement dairy heifers 124
Evaluation of growth and reproduction performance of replacement dairy heifers 124
Effect of diet and season on Reggiana dairy cattle milk production and quality 123
Calcolare l'energia dei foraggi e formulare razioni più efficienti 123
INFLUENZA DELLA VITAMINA E NELLA FASE DI ASCIUTTA DELLA VACCA DA LATTE SULLE CARATTERISTICHE QUALITATIVE DEL COLOSTRO 123
Simplified HPLC-UV method for the determination of alfa-tocopherol in plasma. 123
Effects of different levels of dietary biotin on the performance and bone structure of broilers 123
Assessing the potential of portable NIR spectroscopy to evaluate the net energy content for lactation of hay forages for dairy cattle 122
Sesame meal, vitamin e and selenium influence goats’ antioxidant status 122
Determination of Silymarin “in vitro ruminal degradabilità” by HPLC/ESI/MS method 121
Totale 16.257
Salva come PNG Salva come JPEG
Categoria #
all - tutte 90.153
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 90.153
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022937 19 18 25 104 54 29 131 104 51 81 39 282
2022/20233.053 296 310 190 220 205 358 68 208 1.005 17 122 54
2023/20241.668 62 125 142 94 127 291 158 143 72 106 159 189
2024/20255.874 302 296 444 371 545 702 339 330 613 500 434 998
2025/202611.718 1.053 918 1.500 1.117 1.454 567 1.355 380 1.314 845 757 458
2026/2027217 217 0 0 0 0 0 0 0 0 0 0 0
Totale 27.873