IRIS
RIGHI, Federico
 Distribuzione geografica
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Continente #
NA - Nord America 5.587
EU - Europa 5.442
AS - Asia 3.539
SA - Sud America 626
AF - Africa 140
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.366
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Nazione #
US - Stati Uniti d'America 5.455
IT - Italia 1.285
CN - Cina 1.277
SG - Singapore 1.218
IE - Irlanda 859
SE - Svezia 827
BR - Brasile 549
FI - Finlandia 533
DE - Germania 483
UA - Ucraina 436
HK - Hong Kong 371
NL - Olanda 305
TR - Turchia 222
GB - Regno Unito 175
IN - India 117
FR - Francia 104
RU - Federazione Russa 103
CA - Canada 93
CI - Costa d'Avorio 86
IR - Iran 56
BE - Belgio 55
ES - Italia 52
ID - Indonesia 47
AT - Austria 39
PK - Pakistan 39
MX - Messico 31
GR - Grecia 30
PL - Polonia 29
IQ - Iraq 27
VN - Vietnam 26
AU - Australia 24
AR - Argentina 23
ZA - Sudafrica 23
DK - Danimarca 22
BD - Bangladesh 20
JP - Giappone 20
CH - Svizzera 19
LT - Lituania 19
CO - Colombia 15
PE - Perù 15
KR - Corea 14
CZ - Repubblica Ceca 13
UZ - Uzbekistan 10
EC - Ecuador 9
TW - Taiwan 9
JO - Giordania 8
PT - Portogallo 8
AE - Emirati Arabi Uniti 7
EG - Egitto 7
HU - Ungheria 7
IL - Israele 7
RO - Romania 7
TN - Tunisia 6
VE - Venezuela 6
BG - Bulgaria 5
EU - Europa 5
SA - Arabia Saudita 5
TH - Thailandia 5
AL - Albania 4
AZ - Azerbaigian 4
CL - Cile 4
DZ - Algeria 4
KG - Kirghizistan 4
KZ - Kazakistan 4
LU - Lussemburgo 4
MA - Marocco 4
MY - Malesia 4
NP - Nepal 4
OM - Oman 4
SK - Slovacchia (Repubblica Slovacca) 4
CY - Cipro 3
JM - Giamaica 3
NG - Nigeria 3
PH - Filippine 3
BO - Bolivia 2
BY - Bielorussia 2
KE - Kenya 2
LI - Liechtenstein 2
LV - Lettonia 2
MK - Macedonia 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PA - Panama 2
PS - Palestinian Territory 2
SI - Slovenia 2
UY - Uruguay 2
ZM - Zambia 2
BB - Barbados 1
BS - Bahamas 1
HR - Croazia 1
LA - Repubblica Popolare Democratica del Laos 1
LY - Libia 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
MU - Mauritius 1
PY - Paraguay 1
TO - Tonga 1
TT - Trinidad e Tobago 1
ZW - Zimbabwe 1
Totale 15.366
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Città #
Dublin 848
Singapore 782
Chandler 755
Santa Clara 722
Jacksonville 417
Parma 379
Ashburn 372
Hong Kong 363
Ann Arbor 294
Dearborn 288
Beijing 271
Boardman 247
Nanjing 176
Princeton 160
Munich 144
Izmir 110
Shanghai 110
Helsinki 105
San Mateo 100
Wilmington 98
New York 97
Abidjan 86
Milan 76
Hefei 74
Moscow 72
Des Moines 69
Toronto 67
Nanchang 61
Shenyang 61
Hebei 56
Los Angeles 55
São Paulo 45
Brussels 44
Kunming 43
Council Bluffs 42
Jinan 41
Bologna 38
The Dalles 38
Jiaxing 36
Falls Church 31
Bremen 30
Guangzhou 30
Rome 29
Woodbridge 29
Tianjin 28
Turku 28
Columbus 27
Modena 27
Vienna 27
Ankara 26
Nuremberg 26
Jakarta 24
Padova 24
Turin 22
Uppsala 22
London 21
Dong Ket 20
Frankfurt am Main 20
Belo Horizonte 19
Fairfield 19
Wageningen 19
Changsha 18
Ed 17
Umeå 17
Arienzo 16
Fremont 16
Hyderabad 16
Seattle 16
Teruel 16
Brooklyn 15
Catanzaro 15
Chicago 15
Hangzhou 15
Rio de Janeiro 15
Bergamo 14
Dallas 14
Kocaeli 14
Meppel 14
Norwalk 14
Houston 13
Albinea 12
Catania 12
Thessaloniki 12
Zhengzhou 12
Augusta 11
Bern 11
Blossvale 11
Faisalabad 11
Grafing 11
Istanbul 11
Ithaca 11
Lima 11
Mexico City 11
Palermo 11
Stockholm 11
Athens 10
Baghdad 10
Edinburgh 10
Haikou 10
Massillon 10
Totale 8.899
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Nome #
Allometric coefficients for carcass and non-carcass components in a local meat-type sheep breed 263
Organic livestock production: A bibliometric review 256
STUDY OF A FIVE SIEVES FECAL PARTICLES SEPARATOR TO EVALUATE FIBER AND DRY MATTER DIGESTIBILITY IN DAIRY CATTLE 238
Evaluation of an additive capable to improve ruminal fermentations through the use of an automated gas production system 167
Adding monoglycerides containing short and medium chain fatty acids to milk replacer: effects on health and performance of preweaned calves 152
Effects of isopropyl ester of hydroxy analog of methionine (HMBi) on in vitro rumen fermentation, enzymatic activity and nutrient digestibility 150
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 150
Body weight estimation from linear measures in Cornigliese sheep breed 148
Monitoring the reproductive activity in captive bred female ball pythons (P. regius) by ultrasound evaluation and noninvasive analysis of faecal reproductive hormone (progesterone and 17β-estradiol) metabolites trends 142
Effects of three different designed farrowing crates on neonatal piglets crushing: preliminary study 139
Available and missing information on production factors in Parmigiano Reggiano area dairy farms 135
Use of a new instrument for the in vitro evaluation of ruminants feeds through gas production: preliminary study 133
L'IMPIEGO DELL'UNIFEED - Ricerca mediante "Penn State Particle Separator" 132
Foal weaning in Italy: management and factors associated with the development of abnormal behaviours 131
LA SILIMARINA NELL'ALIMENTAZIONE DELLE GALLINE OVAIOLE 129
A network meta-analysis of the impact of feed-grade urea and slow-release urea on lactating dairy cattle metabolism and production. 129
Amino acid intake of hay-based diets and the relationship with milk production and urea content 128
Development and characterization of a sustainable encapsulated methionine source 123
Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds 123
Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol 122
A novel blood-sampling technique in lactating sows: The mammary vein route 119
Relationship between horse faecal particle size and forage type/dry matter digestibility 118
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 117
Low doses of lactoferrin supplementation in weaning calves 115
In vitro testing of plant extracts and essential oils as antimicrobials in organic farming 114
Study of the in vivo periodic fluctuation of microbiome composition and enzymatic activity of rumen fluids used as inocula 112
EFFECT OF SILYMARIN ON PERFORMANCES AND MEAT QUALITY OF BROILER CHICKEN 111
Effect of the supplementation with a blend containing short and medium chain fatty acid monoglycerides in milk replacer on rumen papillae development in weaning calves 111
Effects of fresh forage inclusion in diet of high performance dairy cows on milk production and composition 110
Effect of the extent of digestion of dry matter and fiber on fecal particle distribution in cows feces 110
Effect of a mixture of short and medium chain fatty acids esterified to glycerol in milk replacer on weaning calves rumen papillae development 108
Assessment of ruminal and fecal microbial biomass and protein content and their relationship with the digestion indicators 107
Associations between feed push-up frequency, feeding behavior and milk yield in dairy buffaloes 106
Does the anti-Oxidative Status of Mares Change during the Peripartum Period? 103
Impiego della silimarina nell'alimentazione del pollo da carne 103
Plant feed additives as natural alternatives to synthetic antioxidant vitamins in organic livestock 103
Determination of the optimal priming interval of rumen fluids used as inocula for the in vitro digestibility trials through radial enzyme diffusion method 102
Milk and casein nitrogen use efficiency of dairy farms in the Parmigiano Reggiano production area 98
Effects of different levels of dietary biotin on the performances and bone structure of broilers 97
Allometric coefficients for body measures and morphometric indexes in a meat-type sheep breed 96
Calves nutritional management and growth in dairy farms located in Parma province 95
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels 95
DINAMICA DI DIGESTIONE IN VITRO DELLE EMICELLULOSE E DELLA CELLULOSA DI FORAGGI DI GRAMINACEE E DI LEGUMINOSE - Cellulose and Emicellulose in vitro digestion dinamic of graminaceous and legume forages 94
Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula 93
Evolution of the rumen fluid enzymatic activity during in vitro incubation 93
L'assunzione di sostanza secca nella vacca da latte: parametri fisici correlati, regolazione fisica e chimica 92
Effect of dried extracts of Aspergillus oryzae and their association with Saccharomyces cerevisiae on mid lactation dairy cattle productivity under moderate heat stress conditions. 92
Correlation between some micromineral serum levels and retained fetal membranes in transition holstein dairy cows. 90
La supplementazione di Vitamina E nella fase di asciutta: effetti sulla distribuzione di α-tocoferolo nel plasma delle vacche, dei vitelli e sulla sintesi delle immunoglobuline 89
Alimentazione delle bovine, caratteristiche organolettiche ed aromi del latte 88
Alterations in the rumen particle-associated microbiota of goats in response to dietary supplementation levels of schizochytrium spp 88
La qualità del foraggio ed il suo valore come fattore della produzione. 87
Dosaggio di alfa-tocoferolo con metodo rapido in formaggio Parmigiano-Reggiano prodotto in aziende a diversa supplementazione di vitamina E nella razione delle vacche da latte 87
Study of the in vivo and in vitro variations of the enzymatic activity of bovine rumen fluid inocula 87
L'impiego dei semi di pisello espansi (Pisum sativum L.) nell'alimentazione del coniglio da carne 86
Increasing of posture changes as indicator of imminent calving in dairy cows 86
Effect of organic bedding materials on poultry’s growth performances and welfare 85
Effect of silymarin on performances and meat quality of broiler chicken 85
Importanza della struttura della fibra per le funzioni del rumine 85
Influence of Oregano essential oil (OEO) on prevalence and oocyst shedding dynamics of naturally acquired Eimeria spp. infection in replacement dairy heifers 85
EVALUATION OF TWO DIFFERENT PIGLET FOSTERING APPROACHES 85
Improving welfare and biosecurity practices increases performance and efficiency of beef farms 85
ALIMENTI GENETICAMENTE MODIFICATI: SICUREZZA PER GLI ANIMALI E PER LA CATENA ALIMENTARE 85
In vitro ruminal dry matter and neutral detergent fibre digestibility of common feedstuffs as affected by the addition of essential oils and their active compounds 84
Un approccio non convenzionale alla enteropatia epizotica cunicola 84
PROCESSI OSSIDATIVI NEGLI ALIMENTI DI ORIGINE ANIMALE 83
Calcolare l'energia dei foraggi e formulare razioni più efficienti 83
DIGERIBILITA' DI RAZIONI PER PARMIGIANO REGGIANO E GRANA PADANO 83
Use of Sylibum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality. 82
Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano 82
INFLUENZA DELLA VITAMINA E NELLA FASE DI ASCIUTTA DELLA VACCA DA LATTE SULLE CARATTERISTICHE QUALITATIVE DEL COLOSTRO 82
Impiego della silimarina dell’alimentazione del pollo da carne – The use of silymarin in the broiler feeding. 82
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 82
La transition cow: il close up - una fase particolarmente delicata alla quale porre molta attenzione. 81
IMPIEGO DELLA SILIMARINA NELL'ALIMENTAZIONE DEL POLLO DA CARNE 81
Determination of Silymarin “in vitro ruminal degradabilità” by HPLC/ESI/MS method 81
L'aggiunta di silimarina alla razione delle galline ovaiole incrementa l'accumulo di lipidi nelle uova 81
Dosaggio della vitamina E nelle cariossidi di alcune varietà di mais 80
Alimenti geneticamente modificati: sicurezza per gli animali e per la catena alimentare 80
Use of penn state particle separator for the evaluation of total mixed rations typical of Parmigiano Reggiano cheese production area 80
Sesame meal, vitamin e and selenium influence goats’ antioxidant status 80
Nature identical compounds as potential alternatives to antibiotics in food-producing animals 80
Feeding a free choice energetic mineral-vitamin supplement to dry and transition cows: Effects on health and early lactation performance 79
GMO utilization in animal nutrition 79
The effect of mineral-vitamin free choice blocks on transition cows’ rumen health. 78
Application of a handheld near-infrared spectrometer to predict gelatinized starch, fiber fractions, and mineral content of ground and intact extruded dry dog food 78
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on livestock mammals’ performances, health, and oxidative status: A review of the literature in the last 20 years 78
Bovine milk quality and apparent digestibility of diets as affected by diet characteristics and milking system 78
PROCESSI OSSIDATIVI NEGLI ALIMENTI DI ORIGINE VEGETALE 77
The flavonoid Silymarin inhibits steroidogenesis in cultured hen follicle 77
Nutrient dynamics of dairy cattle milk protein concentration under the first limiting theory: A meta-analytical approach. 76
La digeribilità dell'NDF - Uno strumento per la valutazione della qualità dei foraggi 76
The effects of different levels of dietary biotin on the performances and on bone growth in the broiler 76
L'ASSUNZIONE DI SOSTANZA SECCA NELLA VACCA DA LATTE: PARAMETRI CORRELATI, REGOLAZIONE FISICA E CHIMICA 76
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 75
Long-term liquid storage and reproductive evaluation of an innovative boar semen extender (Formula12®) containing a non-reducing disaccharide and an enzymatic agent 75
Oxidative stress during peripartum period in mares: field study 74
Simplified HPLC-UV method for the determination of alfa-tocopherol in plasma. 73
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins in livestock animal products yield, quality, and oxidative status: A review 73
Lo stress da caldo della bovina da latte 72
Totale 10.208
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Categoria #
all - tutte 58.254
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.254
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202099 0 0 0 0 0 0 0 0 0 0 0 99
2020/20211.304 12 103 88 38 109 77 131 101 376 52 149 68
2021/2022937 19 18 25 104 54 29 131 104 51 81 39 282
2022/20233.053 296 310 190 220 205 358 68 208 1.005 17 122 54
2023/20241.668 62 125 142 94 127 291 158 143 72 106 159 189
2024/20255.649 302 296 452 373 547 705 342 332 614 503 437 746
Totale 15.713