IRIS
RIGHI, Federico
 Distribuzione geografica
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Continente #
NA - Nord America 10.725
AS - Asia 9.055
EU - Europa 6.936
SA - Sud America 1.645
AF - Africa 538
Continente sconosciuto - Info sul continente non disponibili 383
OC - Oceania 46
Totale 29.328
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Nazione #
US - Stati Uniti d'America 10.358
SG - Singapore 3.105
CN - Cina 2.086
IT - Italia 2.004
VN - Vietnam 1.340
BR - Brasile 1.264
IE - Irlanda 872
SE - Svezia 845
HK - Hong Kong 752
DE - Germania 598
FI - Finlandia 547
BD - Bangladesh 489
UA - Ucraina 460
NL - Olanda 334
FR - Francia 328
ZA - Sudafrica 324
TR - Turchia 277
GB - Regno Unito 264
IN - India 208
CA - Canada 201
RU - Federazione Russa 148
AR - Argentina 134
ES - Italia 98
ID - Indonesia 94
IQ - Iraq 91
MX - Messico 91
JP - Giappone 87
CI - Costa d'Avorio 86
BE - Belgio 83
PK - Pakistan 75
PL - Polonia 69
IR - Iran 67
CO - Colombia 64
KR - Corea 53
EC - Ecuador 52
GR - Grecia 48
PH - Filippine 46
VE - Venezuela 45
AT - Austria 42
AU - Australia 38
LT - Lituania 33
SA - Arabia Saudita 33
TH - Thailandia 32
MY - Malesia 30
DK - Danimarca 29
UZ - Uzbekistan 29
PE - Perù 28
TW - Taiwan 27
CH - Svizzera 25
MA - Marocco 24
EG - Egitto 22
CL - Cile 21
AE - Emirati Arabi Uniti 20
JO - Giordania 20
PY - Paraguay 18
TN - Tunisia 18
KE - Kenya 17
CR - Costa Rica 15
JM - Giamaica 15
CZ - Repubblica Ceca 14
DZ - Algeria 12
AZ - Azerbaigian 11
HU - Ungheria 11
PT - Portogallo 11
UY - Uruguay 11
BG - Bulgaria 10
KZ - Kazakistan 10
NP - Nepal 10
PS - Palestinian Territory 10
GT - Guatemala 9
AL - Albania 8
BO - Bolivia 8
IL - Israele 8
OM - Oman 7
RO - Romania 7
SC - Seychelles 7
HN - Honduras 6
KG - Kirghizistan 6
NI - Nicaragua 6
NZ - Nuova Zelanda 6
SY - Repubblica araba siriana 6
CY - Cipro 5
ET - Etiopia 5
EU - Europa 5
SK - Slovacchia (Repubblica Slovacca) 5
BH - Bahrain 4
BY - Bielorussia 4
LB - Libano 4
LU - Lussemburgo 4
LV - Lettonia 4
MK - Macedonia 4
NG - Nigeria 4
NO - Norvegia 4
PA - Panama 4
RS - Serbia 4
SV - El Salvador 4
TT - Trinidad e Tobago 4
BB - Barbados 3
BW - Botswana 3
DO - Repubblica Dominicana 3
Totale 28.894
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Città #
Singapore 1.581
Ashburn 1.236
San Jose 1.042
Santa Clara 920
Dublin 850
Chandler 756
Hong Kong 706
Dallas 551
Beijing 497
Council Bluffs 489
Ho Chi Minh City 420
Jacksonville 420
Parma 418
Boardman 313
Ann Arbor 294
Johannesburg 293
Dearborn 288
Hanoi 288
New York 247
Los Angeles 230
Milan 211
Munich 211
Lauterbourg 197
Nanjing 177
Princeton 160
Hefei 143
Shanghai 120
São Paulo 114
Izmir 111
Helsinki 108
San Mateo 100
Wilmington 100
Buffalo 97
The Dalles 92
Abidjan 86
Rome 84
Moscow 79
Toronto 79
Columbus 71
Des Moines 70
Shenyang 69
Haiphong 66
Da Nang 61
Nanchang 61
Tokyo 60
Hebei 56
Bologna 54
Brussels 54
Ankara 51
Frankfurt am Main 50
Guangzhou 45
Jinan 44
Kunming 44
London 43
Chicago 42
Jakarta 42
Reggio Emilia 42
Phoenix 38
Brooklyn 37
Modena 37
Tianjin 37
Turku 37
Jiaxing 36
Belo Horizonte 34
Orem 34
Nuremberg 33
Turin 33
Warsaw 32
Falls Church 31
Bremen 30
Rio de Janeiro 30
Seoul 30
Woodbridge 30
Mexico City 29
Atlanta 28
Charlotte 28
Chennai 28
Houston 28
Vienna 28
Baghdad 26
Curitiba 26
Naples 26
Tashkent 26
Montreal 25
Padova 24
Boston 23
Brasília 23
San Francisco 23
Sesto Fiorentino 23
Uppsala 23
Changsha 22
Hangzhou 22
Hải Dương 22
Seattle 22
Lahore 21
Stockholm 21
Biên Hòa 20
Catania 20
Denver 20
Dong Ket 20
Totale 16.319
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Nome #
STUDY OF A FIVE SIEVES FECAL PARTICLES SEPARATOR TO EVALUATE FIBER AND DRY MATTER DIGESTIBILITY IN DAIRY CATTLE 382
Allometric coefficients for carcass and non-carcass components in a local meat-type sheep breed 375
Effects of isopropyl ester of hydroxy analog of methionine (HMBi) on in vitro rumen fermentation, enzymatic activity and nutrient digestibility 305
Organic livestock production: A bibliometric review 298
Adding monoglycerides containing short and medium chain fatty acids to milk replacer: effects on health and performance of preweaned calves 295
Development and characterization of a sustainable encapsulated methionine source 278
Body weight estimation from linear measures in Cornigliese sheep breed 266
Assessment of ruminal and fecal microbial biomass and protein content and their relationship with the digestion indicators 233
Evaluation of an additive capable to improve ruminal fermentations through the use of an automated gas production system 232
Available and missing information on production factors in Parmigiano Reggiano area dairy farms 231
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 225
A network meta-analysis of the impact of feed-grade urea and slow-release urea on lactating dairy cattle metabolism and production. 225
Monitoring the reproductive activity in captive bred female ball pythons (P. regius) by ultrasound evaluation and noninvasive analysis of faecal reproductive hormone (progesterone and 17β-estradiol) metabolites trends 223
Effects of three different designed farrowing crates on neonatal piglets crushing: preliminary study 221
Relationship between horse faecal particle size and forage type/dry matter digestibility 213
Fat Protein ratio as a tool to monitor dairy cow metabolism 211
Allometric coefficients for body measures and morphometric indexes in a meat-type sheep breed 202
Associations between feed push-up frequency, feeding behavior and milk yield in dairy buffaloes 201
Low doses of lactoferrin supplementation in weaning calves 200
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 196
Effect of organic bedding materials on poultry’s growth performances and welfare 195
The effect of mineral-vitamin free choice blocks on transition cows’ rumen health. 193
Amino acid intake of hay-based diets and the relationship with milk production and urea content 193
A novel blood-sampling technique in lactating sows: The mammary vein route 193
Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol 193
Foal weaning in Italy: management and factors associated with the development of abnormal behaviours 192
Plant feed additives as natural alternatives to synthetic antioxidant vitamins in organic livestock 188
Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds 187
Effect of the supplementation with a blend containing short and medium chain fatty acid monoglycerides in milk replacer on rumen papillae development in weaning calves 180
In vitro testing of plant extracts and essential oils as antimicrobials in organic farming 177
Use of a new instrument for the in vitro evaluation of ruminants feeds through gas production: preliminary study 176
Milk and casein nitrogen use efficiency of dairy farms in the Parmigiano Reggiano production area 170
Effects of different levels of dietary biotin on the performances and bone structure of broilers 170
Study of the in vivo periodic fluctuation of microbiome composition and enzymatic activity of rumen fluids used as inocula 169
LA SILIMARINA NELL'ALIMENTAZIONE DELLE GALLINE OVAIOLE 167
Enterite neonatale del bovino: riflessi su crescita, produzione lattea e insorgenza di malattia respiratoria. Studio caso-controllo. 162
Application of a handheld near-infrared spectrometer to predict gelatinized starch, fiber fractions, and mineral content of ground and intact extruded dry dog food 162
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels 162
EFFECT OF SILYMARIN ON PERFORMANCES AND MEAT QUALITY OF BROILER CHICKEN 161
L'IMPIEGO DELL'UNIFEED - Ricerca mediante "Penn State Particle Separator" 161
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 161
Does the anti-Oxidative Status of Mares Change during the Peripartum Period? 160
Effect of the extent of digestion of dry matter and fiber on fecal particle distribution in cows feces 160
Effect of dried extracts of Aspergillus oryzae and their association with Saccharomyces cerevisiae on mid lactation dairy cattle productivity under moderate heat stress conditions. 160
Calves nutritional management and growth in dairy farms located in Parma province 159
EVALUATION OF TWO DIFFERENT PIGLET FOSTERING APPROACHES 159
Alimenti geneticamente modificati: sicurezza per gli animali e per la catena alimentare 156
Alimentazione delle bovine, caratteristiche organolettiche ed aromi del latte 155
Improving welfare and biosecurity practices increases performance and efficiency of beef farms 154
Dosaggio di alfa-tocoferolo con metodo rapido in formaggio Parmigiano-Reggiano prodotto in aziende a diversa supplementazione di vitamina E nella razione delle vacche da latte 152
Evaluation of antimicrobial activity of four essential oils alone and in combination with two emulsifiers on bacteria of veterinary interest 151
Dietary protein supply and nitrogen use efficiency of dairy herds located in the Parmigiano Reggiano cheese production area 151
Determination of the optimal priming interval of rumen fluids used as inocula for the in vitro digestibility trials through radial enzyme diffusion method 149
Bovine milk quality and apparent digestibility of diets as affected by diet characteristics and milking system 149
Does Acidification Affect Urinary Creatinine in Dairy Cattle? 147
Effect of a mixture of short and medium chain fatty acids esterified to glycerol in milk replacer on weaning calves rumen papillae development 147
Nature identical compounds as potential alternatives to antibiotics in food-producing animals 147
Mint, oregano, rosemary and tea tree essential oils: natural strategy to reduce antibiotic use in veterinary field 146
Accuracy of estimating total-tract fibre and protein fractions digestibilities using uNDF, uNDFom, and AIA markers, and their NIRS prediction potential in dairy sheep and goats 145
Effects of fresh forage inclusion in diet of high performance dairy cows on milk production and composition 145
Alterations in the rumen particle-associated microbiota of goats in response to dietary supplementation levels of schizochytrium spp 145
Stability of the antimicrobial activity of selected essential oils and nature identical compounds and their interaction with Tween 20 against reference bacterial strains of zootechnical interest 143
Urinary excretion in dairy cows amongst productive life: introductory data 143
The flavonoid Silymarin inhibits steroidogenesis in cultured hen follicle 143
Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula 143
DINAMICA DI DIGESTIONE IN VITRO DELLE EMICELLULOSE E DELLA CELLULOSA DI FORAGGI DI GRAMINACEE E DI LEGUMINOSE - Cellulose and Emicellulose in vitro digestion dinamic of graminaceous and legume forages 140
In vitro ruminal dry matter and neutral detergent fibre digestibility of common feedstuffs as affected by the addition of essential oils and their active compounds 140
The effects of different levels of dietary biotin on the performances and on bone growth in the broiler 138
Use of penn state particle separator for the evaluation of total mixed rations typical of Parmigiano Reggiano cheese production area 138
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on livestock mammals’ performances, health, and oxidative status: A review of the literature in the last 20 years 138
Environmental impact and productivity of Reggiana dairy herds fed hay or fresh forage 138
Amino acid profiles of hay-based diets in the Parmigiano-Reggiano cheese production area and the relationship with nitrogen use efficiency 137
Effects of antioxidant capacity-based dietary replacement of vitamin E with commercial products containing grape skin–green tea extracts or hydrolyzed wood polyphenols on poultry performance, metabolism, immune-related gene expression, and meat quality 137
Use of Sylibum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality. 137
Long-term liquid storage and reproductive evaluation of an innovative boar semen extender (Formula12®) containing a non-reducing disaccharide and an enzymatic agent 137
ALIMENTI GENETICAMENTE MODIFICATI: SICUREZZA PER GLI ANIMALI E PER LA CATENA ALIMENTARE 136
GMO utilization in animal nutrition 136
Eimeria spp. in calves from dairy farms in the provence of Parma 136
A short-term comparison of wheat straw and poplar wood chips used as litter in tiestalls on hygiene, milk, and behavior of lactating dairy cows 135
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 135
Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano 135
Evolution of the rumen fluid enzymatic activity during in vitro incubation 135
Effect of silymarin on performances and meat quality of broiler chicken 134
Importanza della struttura della fibra per le funzioni del rumine 134
Dosaggio della vitamina E nelle cariossidi di alcune varietà di mais 134
Study of the in vivo and in vitro variations of the enzymatic activity of bovine rumen fluid inocula 133
Effect of diet and season on Reggiana dairy cattle milk production and quality 132
Impact of alternative bedding materials on broilers' growth performances and efficiency in convetional and organic production system 132
Increasing of posture changes as indicator of imminent calving in dairy cows 132
DIGERIBILITA' DI RAZIONI PER PARMIGIANO REGGIANO E GRANA PADANO 132
Assessing the potential of portable NIR spectroscopy to evaluate the net energy content for lactation of hay forages for dairy cattle 131
Correlation between some micromineral serum levels and retained fetal membranes in transition holstein dairy cows. 131
Simplified HPLC-UV method for the determination of alfa-tocopherol in plasma. 131
Calcolare l'energia dei foraggi e formulare razioni più efficienti 130
Impiego della silimarina nell'alimentazione del pollo da carne 129
Evaluation of growth and reproduction performance of replacement dairy heifers 129
Effects of different levels of dietary biotin on the performance and bone structure of broilers 128
Sesame meal, vitamin e and selenium influence goats’ antioxidant status 128
The impact of probiotic live yeast in a barley grain-based diet on feed efficiency, carcass traits, and immune-oxidative status of artificially reared lambs 127
Influence of Oregano essential oil (OEO) on prevalence and oocyst shedding dynamics of naturally acquired Eimeria spp. infection in replacement dairy heifers 127
Totale 17.015
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Categoria #
all - tutte 95.701
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 95.701
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022900 0 0 25 104 54 29 131 104 51 81 39 282
2022/20233.053 296 310 190 220 205 358 68 208 1.005 17 122 54
2023/20241.668 62 125 142 94 127 291 158 143 72 106 159 189
2024/20255.874 302 296 444 371 545 702 339 330 613 500 434 998
2025/202611.718 1.053 918 1.500 1.117 1.454 567 1.355 380 1.314 845 757 458
2026/20271.672 418 792 462 0 0 0 0 0 0 0 0 0
Totale 29.328