IRIS
RIGHI, Federico
 Distribuzione geografica
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Continente #
EU - Europa 4.491
NA - Nord America 4.380
AS - Asia 2.348
AF - Africa 107
SA - Sud America 58
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 5
Totale 11.413
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Nazione #
US - Stati Uniti d'America 4.276
CN - Cina 1.161
IT - Italia 1.147
IE - Irlanda 850
SE - Svezia 813
SG - Singapore 722
FI - Finlandia 454
UA - Ucraina 429
DE - Germania 286
TR - Turchia 175
GB - Regno Unito 141
IN - India 102
CI - Costa d'Avorio 86
CA - Canada 82
FR - Francia 79
NL - Olanda 52
IR - Iran 48
BE - Belgio 47
ES - Italia 42
AT - Austria 24
PL - Polonia 23
AU - Australia 22
MX - Messico 21
VN - Vietnam 21
GR - Grecia 19
PK - Pakistan 19
ID - Indonesia 18
BR - Brasile 17
CH - Svizzera 16
JP - Giappone 14
HK - Hong Kong 13
PE - Perù 13
CO - Colombia 11
IQ - Iraq 11
KR - Corea 11
CZ - Repubblica Ceca 10
LT - Lituania 10
ZA - Sudafrica 10
AR - Argentina 7
RO - Romania 7
RU - Federazione Russa 7
DK - Danimarca 6
HU - Ungheria 6
TW - Taiwan 6
BG - Bulgaria 5
EC - Ecuador 5
EG - Egitto 5
EU - Europa 5
PT - Portogallo 5
IL - Israele 4
LU - Lussemburgo 4
MY - Malesia 4
CL - Cile 3
CY - Cipro 3
JO - Giordania 3
SA - Arabia Saudita 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
DZ - Algeria 2
LI - Liechtenstein 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BO - Bolivia 1
BS - Bahamas 1
HR - Croazia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
MA - Marocco 1
MK - Macedonia 1
MO - Macao, regione amministrativa speciale della Cina 1
UY - Uruguay 1
ZW - Zimbabwe 1
Totale 11.413
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Città #
Dublin 845
Chandler 755
Singapore 543
Jacksonville 417
Parma 339
Ashburn 299
Ann Arbor 294
Dearborn 288
Beijing 250
Boardman 246
Nanjing 176
Princeton 160
Shanghai 109
Izmir 107
San Mateo 100
Wilmington 98
New York 93
Abidjan 86
Des Moines 68
Toronto 63
Helsinki 62
Nanchang 61
Shenyang 60
Milan 57
Hebei 56
Santa Clara 47
Kunming 42
Jinan 41
Hefei 39
Brussels 37
Jiaxing 36
Bologna 32
Falls Church 31
Bremen 30
Guangzhou 29
Woodbridge 29
Tianjin 28
Los Angeles 27
Rome 27
Modena 23
Padova 22
Dong Ket 20
Fairfield 19
Uppsala 19
Vienna 19
Changsha 18
Ed 17
Turin 17
Umeå 17
Arienzo 16
Fremont 16
Hyderabad 16
Teruel 16
Catanzaro 15
Seattle 15
Kocaeli 14
Meppel 14
Norwalk 14
Hangzhou 13
Houston 13
Albinea 12
London 12
Bern 11
Chicago 11
Grafing 11
Ithaca 11
Augusta 10
Edinburgh 10
Frankfurt am Main 10
Haikou 10
Lima 10
Pescara 10
Pune 10
Segrate 10
Zhengzhou 10
Ankara 9
Leawood 9
Ningbo 9
Cerdanyola del Vallès 8
Faisalabad 8
Florence 8
Fuzhou 8
Marseille 8
Piacenza 8
Redwood City 8
Reggio Emilia 8
Taiyuan 8
Viadana 8
Athens 7
Bandung 7
Brisbane 7
Brooklyn 7
Chengdu 7
Dallas 7
Hammerdal 7
Hong Kong 7
Mexico City 7
Paris 7
Rockville 7
Seoul 7
Totale 6.809
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Nome #
Organic livestock production: A bibliometric review 222
STUDY OF A FIVE SIEVES FECAL PARTICLES SEPARATOR TO EVALUATE FIBER AND DRY MATTER DIGESTIBILITY IN DAIRY CATTLE 188
Evaluation of an additive capable to improve ruminal fermentations through the use of an automated gas production system 134
ACIDI GRASSI CICLICI NEI PRODOTTI LATTIERO-CASEARI COME markers MOLECOLARI DI QUALITA’ E TIPICITà 127
Adding monoglycerides containing short and medium chain fatty acids to milk replacer: effects on health and performance of preweaned calves 126
Body weight estimation from linear measures in Cornigliese sheep breed 122
L'IMPIEGO DELL'UNIFEED - Ricerca mediante "Penn State Particle Separator" 120
Effects of three different designed farrowing crates on neonatal piglets crushing: preliminary study 117
Foal weaning in Italy: management and factors associated with the development of abnormal behaviours 115
LA SILIMARINA NELL'ALIMENTAZIONE DELLE GALLINE OVAIOLE 113
Use of a new instrument for the in vitro evaluation of ruminants feeds through gas production: preliminary study 109
Monitoring the reproductive activity in captive bred female ball pythons (P. regius) by ultrasound evaluation and noninvasive analysis of faecal reproductive hormone (progesterone and 17β-estradiol) metabolites trends 108
Allometric coefficients for carcass and non-carcass components in a local meat-type sheep breed 102
Available and missing information on production factors in Parmigiano Reggiano area dairy farms 102
A network meta-analysis of the impact of feed-grade urea and slow-release urea on lactating dairy cattle metabolism and production. 102
Evaluation of the oxidative status of periparturient mares supplemented with high amount of α-tocopherol 101
Amino acid intake of hay-based diets and the relationship with milk production and urea content 100
Effects of the combination between selected phytochemicals and the carriers silica and Tween 80 on dry matter and neutral detergent fibre digestibility of common feeds 97
Study of the in vivo periodic fluctuation of microbiome composition and enzymatic activity of rumen fluids used as inocula 96
Acidi grassi ciclopropilici nei prodotti lattiero-caseari come indicatori molecolari di qualità e tipicità 96
Effects of fresh forage inclusion in diet of high performance dairy cows on milk production and composition 92
EFFECT OF SILYMARIN ON PERFORMANCES AND MEAT QUALITY OF BROILER CHICKEN 90
Effect of the extent of digestion of dry matter and fiber on fecal particle distribution in cows feces 89
Low doses of lactoferrin supplementation in weaning calves 89
A novel blood-sampling technique in lactating sows: The mammary vein route 88
Assessment of ruminal and fecal microbial biomass and protein content and their relationship with the digestion indicators 87
In vitro testing of plant extracts and essential oils as antimicrobials in organic farming 87
Does the anti-Oxidative Status of Mares Change during the Peripartum Period? 86
Allometric coefficients for body measures and morphometric indexes in a meat-type sheep breed 86
Impiego della silimarina nell'alimentazione del pollo da carne 86
Effect of the supplementation with a blend containing short and medium chain fatty acid monoglycerides in milk replacer on rumen papillae development in weaning calves 85
Determination of the optimal priming interval of rumen fluids used as inocula for the in vitro digestibility trials through radial enzyme diffusion method 81
Relationship between horse faecal particle size and forage type/dry matter digestibility 81
Plant feed additives as natural alternatives to synthetic antioxidant vitamins in organic livestock 80
Evolution of the rumen fluid enzymatic activity during in vitro incubation 78
DINAMICA DI DIGESTIONE IN VITRO DELLE EMICELLULOSE E DELLA CELLULOSA DI FORAGGI DI GRAMINACEE E DI LEGUMINOSE - Cellulose and Emicellulose in vitro digestion dinamic of graminaceous and legume forages 77
L'assunzione di sostanza secca nella vacca da latte: parametri fisici correlati, regolazione fisica e chimica 76
Effects of different levels of dietary biotin on the performances and bone structure of broilers 76
Influence of Oregano essential oil (OEO) on prevalence and oocyst shedding dynamics of naturally acquired Eimeria spp. infection in replacement dairy heifers 74
Effect of a mixture of short and medium chain fatty acids esterified to glycerol in milk replacer on weaning calves rumen papillae development 74
Chemical composition, hygiene characteristics and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels 73
La supplementazione di Vitamina E nella fase di asciutta: effetti sulla distribuzione di α-tocoferolo nel plasma delle vacche, dei vitelli e sulla sintesi delle immunoglobuline 72
Impiego della silimarina dell’alimentazione del pollo da carne – The use of silymarin in the broiler feeding. 71
ALIMENTI GENETICAMENTE MODIFICATI: SICUREZZA PER GLI ANIMALI E PER LA CATENA ALIMENTARE 71
Un approccio non convenzionale alla enteropatia epizotica cunicola 71
Effect of dried extracts of Aspergillus oryzae and their association with Saccharomyces cerevisiae on mid lactation dairy cattle productivity under moderate heat stress conditions. 71
Assessing the hydrolytic fate of the masked mycotoxin zearalenone-14-glucoside–A warning light for the need to look at the “maskedome” 71
L'impiego dei semi di pisello espansi (Pisum sativum L.) nell'alimentazione del coniglio da carne 70
Calves nutritional management and growth in dairy farms located in Parma province 70
Study of the in vivo and in vitro variations of the enzymatic activity of bovine rumen fluid inocula 70
Effects of isopropyl ester of hydroxy analog of methionine (HMBi) on in vitro rumen fermentation, enzymatic activity and nutrient digestibility 69
IMPIEGO DELLA SILIMARINA NELL'ALIMENTAZIONE DEL POLLO DA CARNE 69
La qualità del foraggio ed il suo valore come fattore della produzione. 69
Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula 69
DIGERIBILITA' DI RAZIONI PER PARMIGIANO REGGIANO E GRANA PADANO 69
PROCESSI OSSIDATIVI NEGLI ALIMENTI DI ORIGINE ANIMALE 68
Importanza della struttura della fibra per le funzioni del rumine 68
Dosaggio di alfa-tocoferolo con metodo rapido in formaggio Parmigiano-Reggiano prodotto in aziende a diversa supplementazione di vitamina E nella razione delle vacche da latte 68
Milk and casein nitrogen use efficiency of dairy farms in the Parmigiano Reggiano production area 68
Alterations in the rumen particle-associated microbiota of goats in response to dietary supplementation levels of schizochytrium spp 68
The effects of different levels of dietary biotin on the performances and on bone growth in the broiler 67
Increasing of posture changes as indicator of imminent calving in dairy cows 67
INFLUENZA DELLA VITAMINA E NELLA FASE DI ASCIUTTA DELLA VACCA DA LATTE SULLE CARATTERISTICHE QUALITATIVE DEL COLOSTRO 67
Alimenti geneticamente modificati: sicurezza per gli animali e per la catena alimentare 67
Use of penn state particle separator for the evaluation of total mixed rations typical of Parmigiano Reggiano cheese production area 67
Correlation between some micromineral serum levels and retained fetal membranes in transition holstein dairy cows. 67
La transition cow: il close up - una fase particolarmente delicata alla quale porre molta attenzione. 66
Alimentazione delle bovine, caratteristiche organolettiche ed aromi del latte 66
In vitro ruminal dry matter and neutral detergent fibre digestibility of common feedstuffs as affected by the addition of essential oils and their active compounds 66
L'aggiunta di silimarina alla razione delle galline ovaiole incrementa l'accumulo di lipidi nelle uova 66
Determination of Silymarin “in vitro ruminal degradabilità” by HPLC/ESI/MS method 65
Improving welfare and biosecurity practices increases performance and efficiency of beef farms 65
Associations between feed push-up frequency, feeding behavior and milk yield in dairy buffaloes 64
Oxidative stress during peripartum period in mares: field study 64
Use of Sylibum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality. 64
Calcolare l'energia dei foraggi e formulare razioni più efficienti 64
Feeding a free choice energetic mineral-vitamin supplement to dry and transition cows: Effects on health and early lactation performance 64
EVALUATION OF TWO DIFFERENT PIGLET FOSTERING APPROACHES 64
Simplified HPLC-UV method for the determination of alfa-tocopherol in plasma. 64
L'ASSUNZIONE DI SOSTANZA SECCA NELLA VACCA DA LATTE: PARAMETRI CORRELATI, REGOLAZIONE FISICA E CHIMICA 63
Effect of organic bedding materials on poultry’s growth performances and welfare 62
Effect of silymarin on performances and meat quality of broiler chicken 62
Cheese as Functional Food: The Example of Parmigiano Reggiano and Grana Padano 62
PROCESSI OSSIDATIVI NEGLI ALIMENTI DI ORIGINE VEGETALE 61
La digeribilità dell'NDF - Uno strumento per la valutazione della qualità dei foraggi 61
DOSAGGIO DELLA VITAMINA E NELLE CARIOSSIDI DI ALCUNE VARIETÀ DI MAIS 60
Valorizzazione dei foraggi di elevata qualità nell'alimentazione di vacche frisone 60
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins in livestock animal products yield, quality, and oxidative status: A review 60
Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on livestock mammals’ performances, health, and oxidative status: A review of the literature in the last 20 years 60
Development and characterization of a sustainable encapsulated methionine source 59
Effects of serum calcium (Ca) and inorganic phosphorus (Pi) levels during transition period on reproductive performance of dairy cows 59
La vitamina E nelle razioni per vacche da latte 59
The flavonoid Silymarin inhibits steroidogenesis in cultured hen follicle 59
Dosaggio della vitamina E nelle cariossidi di alcune varietà di mais 59
Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese 58
Lo stress da caldo della bovina da latte 57
Long-term liquid storage and reproductive evaluation of an innovative boar semen extender (Formula12®) containing a non-reducing disaccharide and an enzymatic agent 57
GMO utilization in animal nutrition 57
La vacca fresca parte dal close-up 56
Field study on milk fat and protein ratio reversion in dairy cattle 56
Totale 7.945
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Categoria #
all - tutte 43.819
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.819
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.109 0 0 0 0 140 257 266 58 146 104 39 99
2020/20211.304 12 103 88 38 109 77 131 101 376 52 149 68
2021/2022937 19 18 25 104 54 29 131 104 51 81 39 282
2022/20233.053 296 310 190 220 205 358 68 208 1.005 17 122 54
2023/20241.668 62 125 142 94 127 291 158 143 72 106 159 189
2024/20251.687 302 296 452 373 264 0 0 0 0 0 0 0
Totale 11.751