BIGLIARDI, Barbara
 Distribuzione geografica
Continente #
NA - Nord America 7.680
AS - Asia 7.676
EU - Europa 6.089
SA - Sud America 1.226
AF - Africa 409
OC - Oceania 39
Continente sconosciuto - Info sul continente non disponibili 9
Totale 23.128
Nazione #
US - Stati Uniti d'America 7.412
SG - Singapore 2.611
CN - Cina 1.943
IT - Italia 1.803
VN - Vietnam 1.175
BR - Brasile 922
IE - Irlanda 821
HK - Hong Kong 687
SE - Svezia 642
DE - Germania 638
FR - Francia 362
FI - Finlandia 341
NL - Olanda 306
ZA - Sudafrica 264
UA - Ucraina 257
GB - Regno Unito 250
IN - India 202
TR - Turchia 195
CA - Canada 149
RU - Federazione Russa 136
AR - Argentina 96
PH - Filippine 85
ID - Indonesia 82
BD - Bangladesh 77
IQ - Iraq 74
IR - Iran 72
MX - Messico 72
JP - Giappone 71
PL - Polonia 71
MY - Malesia 61
ES - Italia 58
PK - Pakistan 58
SM - San Marino 58
CO - Colombia 51
PE - Perù 49
BE - Belgio 45
AT - Austria 44
TH - Thailandia 44
TW - Taiwan 42
KR - Corea 41
EC - Ecuador 40
PT - Portogallo 36
UZ - Uzbekistan 34
AU - Australia 32
MA - Marocco 31
CH - Svizzera 28
GR - Grecia 25
TN - Tunisia 23
CZ - Repubblica Ceca 22
RO - Romania 20
CI - Costa d'Avorio 19
VE - Venezuela 19
CL - Cile 18
EG - Egitto 18
NO - Norvegia 18
LT - Lituania 17
LV - Lettonia 17
AE - Emirati Arabi Uniti 15
PY - Paraguay 15
SA - Arabia Saudita 15
HU - Ungheria 14
KE - Kenya 14
NG - Nigeria 13
SK - Slovacchia (Repubblica Slovacca) 13
AZ - Azerbaigian 12
JO - Giordania 12
RS - Serbia 11
UY - Uruguay 11
KZ - Kazakistan 9
CR - Costa Rica 8
DO - Repubblica Dominicana 8
IL - Israele 8
JM - Giamaica 8
DZ - Algeria 7
EU - Europa 7
NP - Nepal 7
AL - Albania 6
BG - Bulgaria 6
LK - Sri Lanka 6
NZ - Nuova Zelanda 6
EE - Estonia 5
HN - Honduras 5
MU - Mauritius 5
PS - Palestinian Territory 5
BO - Bolivia 4
DK - Danimarca 4
GT - Guatemala 4
HR - Croazia 4
OM - Oman 4
SI - Slovenia 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
AM - Armenia 3
BW - Botswana 3
ET - Etiopia 3
KG - Kirghizistan 3
LY - Libia 3
MO - Macao, regione amministrativa speciale della Cina 3
NI - Nicaragua 3
PA - Panama 3
Totale 23.091
Città #
Singapore 1.371
Ashburn 844
San Jose 796
Dublin 785
Santa Clara 697
Chandler 687
Hong Kong 535
Beijing 481
Ho Chi Minh City 379
Dallas 314
Hanoi 296
Boardman 287
Jacksonville 274
Ann Arbor 253
Parma 243
Johannesburg 232
Dearborn 223
Milan 184
Los Angeles 172
Lauterbourg 158
Nanjing 155
Princeton 131
Izmir 127
Shanghai 127
Central 120
Bremen 118
Hefei 107
Munich 101
San Mateo 96
Wilmington 86
Rome 85
New York 82
São Paulo 81
Helsinki 73
Council Bluffs 72
Moscow 66
Columbus 65
Toronto 65
Shenzhen 61
Bologna 57
Jinan 56
Shenyang 53
Des Moines 52
The Dalles 51
Tokyo 51
Hebei 48
Guangzhou 46
Modena 46
Glasgow 44
Kunming 44
Buffalo 43
Haiphong 43
Nanchang 42
Changsha 41
Tianjin 40
Warsaw 39
Da Nang 38
Montreal 38
Orem 35
Clarks Summit 34
Seattle 34
Brooklyn 33
Stockholm 33
Frankfurt am Main 31
Lima 31
Naples 30
Seoul 30
Bengaluru 28
Carpi 28
Redmond 28
Woodbridge 28
Bangkok 27
Brussels 27
London 27
Vienna 27
Mexico City 26
Leawood 25
Tashkent 25
Chicago 23
Atlanta 22
Kocaeli 22
Baghdad 21
Belo Horizonte 21
Houston 21
Kansas City 21
Karlsruhe 21
Ottawa 21
Chennai 20
Denver 20
Hải Dương 20
Jiaxing 20
Rio de Janeiro 20
San Francisco 20
Zhengzhou 20
Abidjan 19
Brasília 19
Biên Hòa 18
Florence 18
Guayaquil 18
Augusta 17
Totale 12.930
Nome #
Esercizi di Sistemi di Controllo di Gestione 330
Fondamenti di Economia Aziendale-parte I: Il Bilancio di esercizio 321
Balanced Scorecard for the public administration: issues from a case study 293
Guest editorial From: European Journal of Innovation Management, "Green innovation management: theory and practice" 278
Successful co-opetition strategy: evidence from an Italian consortium 260
Assessing science parks' performances: Directions from selected Italian case studies 212
Sustainable innovation: Drivers, barriers, and actors under an open innovation lens 211
Evaluation of the LARG (lean, agile, resilient, green) performance in a food supply chain: a case study in Italy 206
Il Ricambio Generazionale nelle Imprese Famigliari: Evidenze da Alcuni Casi Studio 196
Inventory management for perishable products: a review of the recent trends (2017-2020) 191
A MODEL FOR ACADEMIC SPINOFFS CREATION 191
An empirical investigation of innovation determinants in food machinery enterprises 188
Guest editorial from: International Journal of Engineering, Science and Technology, special issue on "Interdependencies between New Product Development and Supply Chain Management" 188
Opportunities for simulation-based optimization in hospital environment: results and perspectives from a review of the literature 185
A balanced scorecard framework for the mechanical industry: a case study 182
A framework for avoiding knowledge leakage: evidence from engineering to order firms 177
Business models in Italian biotechnology industry: A quantitative analysis 175
The digitalization of supply chain: A review 175
AUGMENTED REALITY FOR SAFETY TRAINING: EVIDENCE FROM A REAL CASE 172
A Balanced Scorecard approach for R&D: evidence from a case study 171
Innovation management and sustainability in the food industry: concepts and models 169
RETHINKING THE PORTER HYPOTHESIS: THE UNDERAPPRECIATED IMPORTANCE OF VALUE APPROPRIATION AND POLLUTION INTENSITY 166
Knowledge Workers’ Job Satisfaction: Assessing the Role of Organizational Culture 162
Employing innovation for social sustainability in supply chains: A systematic literature review 160
Exploring sustainability in the pharmaceutical supply chain: results from some Italian case studies 160
Industry 4.0 in the agrifood supply chain: a review 159
Success factors for transferring space technology to society 159
How to run successful employee incentive schemes, book review 157
Knowledge Management e Project Management. Il caso del settore delle costruzioni 157
A review of the literature on innovation in the agrofood industry: sustainability, smartness and health 157
An insight into budgeting process in the public sector: a case study 155
Performance measurement in the food supply chain: a balanced scorecard approach 154
Which benefits and limits derive from ESA membership for European Countries owning “medium-sized” space agencies? 154
Innovation trends in the food industry: the case of functional foods 153
Struttura a matrice e gestione per progetti 151
Taking a snapshot of artificial intelligence in supply chain management: A bibliometric study 149
Status, role and satisfaction among development engineers 148
Factors affecting technology transfer offices' performance in the Italian food context 148
Esercizi di Gestione Aziendale 147
An Open Innovation Model for SMEs 147
Una applicazione del QFD per la valutazione di alternative progettuali secondo criteri tecnico-economici negli impianti frigoriferi alimentari 146
Open Innovation and Incorporation Between Academia and Food Industry 146
Artificial intelligence in consumer preferences: Implications for health and well-being 145
Il finanziamento del ricambio generazionale 145
Evaluating the Performance of Technology Transfer Offices: a Fuzzy Cognitive Maps Approach 145
Which factors are perceived as obstacles for the growth of Italian academic spin-offs? 145
AN ANALYSIS OF THE REASONS AFFECTING THE EVOLUTION OF ACADEMIC SPIN-OFF FOUNDERS’ MOTIVATIONS 145
Artificial Intelligence as a Facilitator for Public Administration Procedures: A Literature Review 144
Enabling technologies, application areas and impact of industry 4.0: A bibliographic analysis 144
The impact of organizational culture on the job satisfaction of knowledge workers 143
Investigating circular business model innovation through keywords analysis 142
The adoption of open innovation within the telecommunication industry 141
A FRAMEWORK FOR AVOIDING KNOWLEDGE LEAKAGE 141
A social perspective of knowledge-based innovation: mobility and agglomeration. Introduction to the special section 140
Life Cycle Costing of Food Technologies: A Case Study of a Milling Plant 137
TECHNOLOGY TRANSFER AND UNIVERSITIES: A REVIEW OF THE LITERATURE 137
How do Open Innovation and sustainability practices affect the success of startups? 136
The development of the Italian biotechnology industry: the results of an empirical study 136
ICTs and knowledge management: an Italian case study of a construction company 136
The Intention to Purchase Recycled Products: Towards an Integrative Theoretical Framework 135
Industry 4.0 and Covid-19: evidence from a case study 134
CORPORATE SOCIAL RESPONSIBILITY AND ITS ADOPTION PRACTICES: THE CASE OF AN ITALIAN MUNICIPALITY 133
THE ORGANIZATIONAL DESIGN OF TECHNOLOGY TRANSFER OFFICES: DRAWING FROM AN ANALYSIS IN THE “FOOD VALLEY” OF PARMA 133
Sustainable Additive Manufacturing in the context of Industry 4.0: a literature review 132
The impact of organizational culture on knowledge workers' job satisfaction 132
Redesigning the model of the initiation and evolution of inter-firm knowledge transfer in R&D relationships 132
L’attività innovativa nelle imprese di impiantistica alimentare della provincia di Parma 129
Leadership for organization: How to organize team creativity and harvest ideas 129
The Space Economy: from Science to Market 129
Collaborative modes of R&D: the new challenges for personnel management 129
Evaluating Performance of University Spin-Off Companies: Lessons from Italy 128
The implementation of TQM in R&D environments 128
Innovative Characteristics of Small and Medium Enterprises 127
Logistics management in the COVID-19 period: a case study in the food sector 125
Detecting and predicting thematic areas evolution of R&D and Innovation research 125
Industry 4.0 and Open Innovation: Evidence from a case study 125
Cases of application of blockchain on the supply chain: a literature review 124
R&D personnel career routes: an exploratory study 124
Organizational socialization, career aspirations and turnover intentions among design engineers 124
Performance Measurement of Academic Spin-Off Companies: Lessons from Italy 124
AN ANALYSIS OF THE REASONS AFFECTING THE EVOLUTION OF ACADEMIC SPIN-OFF FOUNDERS’ MOTIVATIONS 124
OPPORTUNITY DISCOVERY IN FIRMS: DOES UNIVERSITY PLAY A ROLE? 124
Circular Economy in the Food Supply Chain: A literature review 123
Multi Project Management 123
Environmentally-conscious behaviours in the circular economy. An analysis of consumers' green purchase intentions for refurbished smartphones 123
Integrating Industry 4.0 and Circular Economy: A Conceptual Framework for Sustainable Manufacturing 122
Strategies and determinants for successful space technology transfer 122
Family firms and collaborative innovation: present debates and future research 122
Open Innovation in Food Firms: Implementation Strategies, Drivers and Enabling Factors 122
Web marketing in agri-food industry: Challenges and opportunities 122
Successful generational change in family business 121
Quali fattori ostacolano la crescita degli spin-off accademici italiani? Evidenze da un approccio “Fuzzy cognitive” 121
Seller reputation, distribution and intention to purchase refurbished products 120
Artificial Intelligence: A New Tool in Operating Room Management. Role of Machine Learning Models in Operating Room Optimization 119
Why do academics become entrepreneurs? How do their motivations evolve? Results from an empirical study 119
The influence of open innovation on firm performance 119
Industry 4.0 in the logistics field: A bibliometric analysis 119
TECHNOLOGY TRANSFER AND KNOWLEDGE TRANSFER: THE ROLE OF INTERMEDIARIES 119
Innovation models in food industry: A review of the literature 118
Additive manufacturing in space food: A bibliometric review 117
Totale 15.228
Categoria #
all - tutte 79.499
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.499


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021289 0 0 0 0 0 0 0 0 0 45 210 34
2021/2022858 36 18 24 95 28 23 143 84 33 52 69 253
2022/20232.975 239 302 188 180 283 301 28 261 980 47 123 43
2023/20241.971 203 131 97 98 155 277 140 298 102 124 135 211
2024/20255.102 113 268 352 310 507 737 358 239 518 501 429 770
2025/20268.844 728 869 1.086 929 1.219 606 1.147 371 1.219 670 0 0
Totale 23.466