IRIS
BIGLIARDI, Barbara
 Distribuzione geografica
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Continente #
NA - Nord America 6.360
AS - Asia 5.944
EU - Europa 5.573
SA - Sud America 1.076
AF - Africa 329
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 9
Totale 19.318
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Nazione #
US - Stati Uniti d'America 6.134
SG - Singapore 2.215
CN - Cina 1.777
IT - Italia 1.635
BR - Brasile 844
IE - Irlanda 813
SE - Svezia 636
HK - Hong Kong 610
DE - Germania 605
VN - Vietnam 397
FI - Finlandia 337
NL - Olanda 294
UA - Ucraina 250
GB - Regno Unito 230
ZA - Sudafrica 226
TR - Turchia 183
FR - Francia 169
IN - India 152
CA - Canada 137
RU - Federazione Russa 131
AR - Argentina 75
IR - Iran 71
ID - Indonesia 69
PL - Polonia 59
SM - San Marino 58
JP - Giappone 56
MX - Messico 56
BD - Bangladesh 53
ES - Italia 50
MY - Malesia 50
PE - Perù 47
AT - Austria 44
IQ - Iraq 44
BE - Belgio 43
PH - Filippine 42
CO - Colombia 37
KR - Corea 35
PK - Pakistan 33
PT - Portogallo 32
TW - Taiwan 30
EC - Ecuador 27
TH - Thailandia 27
CZ - Repubblica Ceca 22
UZ - Uzbekistan 22
CH - Svizzera 21
AU - Australia 20
GR - Grecia 20
MA - Marocco 18
TN - Tunisia 17
CI - Costa d'Avorio 16
LT - Lituania 16
NO - Norvegia 16
RO - Romania 16
LV - Lettonia 15
CL - Cile 14
HU - Ungheria 14
EG - Egitto 13
NG - Nigeria 13
SK - Slovacchia (Repubblica Slovacca) 13
VE - Venezuela 12
AE - Emirati Arabi Uniti 11
KE - Kenya 11
PY - Paraguay 10
AZ - Azerbaigian 9
UY - Uruguay 9
DO - Repubblica Dominicana 7
EU - Europa 7
JO - Giordania 7
RS - Serbia 7
CR - Costa Rica 6
LK - Sri Lanka 6
NP - Nepal 6
NZ - Nuova Zelanda 6
BG - Bulgaria 5
JM - Giamaica 5
KZ - Kazakistan 5
MU - Mauritius 5
AL - Albania 4
DK - Danimarca 4
EE - Estonia 4
HN - Honduras 4
IL - Israele 4
OM - Oman 4
SA - Arabia Saudita 4
TT - Trinidad e Tobago 4
BW - Botswana 3
MO - Macao, regione amministrativa speciale della Cina 3
SI - Slovenia 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CU - Cuba 2
GH - Ghana 2
KG - Kirghizistan 2
LY - Libia 2
NI - Nicaragua 2
PS - Palestinian Territory 2
TJ - Tagikistan 2
XK - ???statistics.table.value.countryCode.XK??? 2
Totale 19.298
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Città #
Singapore 1.124
Dublin 779
Santa Clara 688
Chandler 687
Ashburn 676
Hong Kong 480
Beijing 452
Dallas 309
Boardman 283
Jacksonville 273
Ann Arbor 253
Parma 232
Dearborn 223
Johannesburg 203
Ho Chi Minh City 169
Milan 161
Nanjing 155
Los Angeles 143
Princeton 131
Izmir 127
Shanghai 124
Central 119
Bremen 117
Hefei 107
Munich 101
Hanoi 98
San Mateo 96
Wilmington 86
Rome 77
São Paulo 75
Helsinki 70
New York 68
Columbus 65
Moscow 65
Toronto 63
Shenzhen 61
Jinan 56
Shenyang 53
Des Moines 52
Bologna 48
Hebei 48
Guangzhou 44
Kunming 44
Glasgow 43
Modena 43
Buffalo 42
Nanchang 42
The Dalles 42
Tokyo 42
Changsha 40
Tianjin 39
Council Bluffs 35
Clarks Summit 34
Montreal 34
Seattle 34
Brooklyn 33
Stockholm 31
Warsaw 31
Lima 30
Seoul 30
Carpi 28
Naples 28
Redmond 28
Woodbridge 28
Bengaluru 27
Vienna 27
Brussels 26
London 26
Leawood 25
Kocaeli 22
Bangkok 21
Frankfurt am Main 21
Kansas City 21
Karlsruhe 21
Ottawa 21
Belo Horizonte 20
Jiaxing 20
Chicago 19
Houston 19
San Francisco 19
Atlanta 18
Brasília 18
Denver 18
Zhengzhou 18
Augusta 17
Mexico City 17
Orem 17
Rio de Janeiro 17
Tashkent 17
Abidjan 16
Chennai 16
Dogana 16
Florence 16
Fremont 16
Haiphong 16
Ningbo 16
Reggio Emilia 16
San Marino 16
Taoyuan District 16
Verona 16
Totale 10.710
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Nome #
Fondamenti di Economia Aziendale-parte I: Il Bilancio di esercizio 297
Esercizi di Sistemi di Controllo di Gestione 274
Balanced Scorecard for the public administration: issues from a case study 271
Guest editorial From: European Journal of Innovation Management, "Green innovation management: theory and practice" 252
Successful co-opetition strategy: evidence from an Italian consortium 239
Sustainable innovation: Drivers, barriers, and actors under an open innovation lens 184
Evaluation of the LARG (lean, agile, resilient, green) performance in a food supply chain: a case study in Italy 179
Il Ricambio Generazionale nelle Imprese Famigliari: Evidenze da Alcuni Casi Studio 176
Assessing science parks' performances: Directions from selected Italian case studies 175
Guest editorial from: International Journal of Engineering, Science and Technology, special issue on "Interdependencies between New Product Development and Supply Chain Management" 174
A MODEL FOR ACADEMIC SPINOFFS CREATION 167
The digitalization of supply chain: A review 156
Inventory management for perishable products: a review of the recent trends (2017-2020) 153
Opportunities for simulation-based optimization in hospital environment: results and perspectives from a review of the literature 153
Business models in Italian biotechnology industry: A quantitative analysis 152
A framework for avoiding knowledge leakage: evidence from engineering to order firms 152
An empirical investigation of innovation determinants in food machinery enterprises 150
A balanced scorecard framework for the mechanical industry: a case study 149
Exploring sustainability in the pharmaceutical supply chain: results from some Italian case studies 148
Innovation management and sustainability in the food industry: concepts and models 145
AUGMENTED REALITY FOR SAFETY TRAINING: EVIDENCE FROM A REAL CASE 145
How to run successful employee incentive schemes, book review 144
Success factors for transferring space technology to society 144
Knowledge Workers’ Job Satisfaction: Assessing the Role of Organizational Culture 143
A Balanced Scorecard approach for R&D: evidence from a case study 143
RETHINKING THE PORTER HYPOTHESIS: THE UNDERAPPRECIATED IMPORTANCE OF VALUE APPROPRIATION AND POLLUTION INTENSITY 140
Which benefits and limits derive from ESA membership for European Countries owning “medium-sized” space agencies? 138
Knowledge Management e Project Management. Il caso del settore delle costruzioni 135
Struttura a matrice e gestione per progetti 134
Status, role and satisfaction among development engineers 132
Esercizi di Gestione Aziendale 131
Open Innovation and Incorporation Between Academia and Food Industry 131
Factors affecting technology transfer offices' performance in the Italian food context 130
The adoption of open innovation within the telecommunication industry 129
Enabling technologies, application areas and impact of industry 4.0: A bibliographic analysis 129
An Open Innovation Model for SMEs 128
Una applicazione del QFD per la valutazione di alternative progettuali secondo criteri tecnico-economici negli impianti frigoriferi alimentari 127
Which factors are perceived as obstacles for the growth of Italian academic spin-offs? 126
Investigating circular business model innovation through keywords analysis 126
An insight into budgeting process in the public sector: a case study 125
Evaluating the Performance of Technology Transfer Offices: a Fuzzy Cognitive Maps Approach 125
A review of the literature on innovation in the agrofood industry: sustainability, smartness and health 125
Redesigning the model of the initiation and evolution of inter-firm knowledge transfer in R&D relationships 124
Il finanziamento del ricambio generazionale 121
Innovation trends in the food industry: the case of functional foods 121
AN ANALYSIS OF THE REASONS AFFECTING THE EVOLUTION OF ACADEMIC SPIN-OFF FOUNDERS’ MOTIVATIONS 120
ICTs and knowledge management: an Italian case study of a construction company 120
The development of the Italian biotechnology industry: the results of an empirical study 119
Industry 4.0 in the agrifood supply chain: a review 118
The impact of organizational culture on knowledge workers' job satisfaction 118
The impact of organizational culture on the job satisfaction of knowledge workers 118
A social perspective of knowledge-based innovation: mobility and agglomeration. Introduction to the special section 118
A FRAMEWORK FOR AVOIDING KNOWLEDGE LEAKAGE 118
The Intention to Purchase Recycled Products: Towards an Integrative Theoretical Framework 117
THE ORGANIZATIONAL DESIGN OF TECHNOLOGY TRANSFER OFFICES: DRAWING FROM AN ANALYSIS IN THE “FOOD VALLEY” OF PARMA 116
The implementation of TQM in R&D environments 115
Logistics management in the COVID-19 period: a case study in the food sector 114
R&D personnel career routes: an exploratory study 113
L’attività innovativa nelle imprese di impiantistica alimentare della provincia di Parma 113
CORPORATE SOCIAL RESPONSIBILITY AND ITS ADOPTION PRACTICES: THE CASE OF AN ITALIAN MUNICIPALITY 113
Family firms and collaborative innovation: present debates and future research 112
Open Innovation in Food Firms: Implementation Strategies, Drivers and Enabling Factors 112
Artificial intelligence in consumer preferences: Implications for health and well-being 111
Employing innovation for social sustainability in supply chains: A systematic literature review 111
Leadership for organization: How to organize team creativity and harvest ideas 111
Performance measurement in the food supply chain: a balanced scorecard approach 110
Multi Project Management 110
The Space Economy: from Science to Market 110
Why do academics become entrepreneurs? How do their motivations evolve? Results from an empirical study 110
TECHNOLOGY TRANSFER AND UNIVERSITIES: A REVIEW OF THE LITERATURE 110
Sustainable Additive Manufacturing in the context of Industry 4.0: a literature review 108
How do Open Innovation and sustainability practices affect the success of startups? 108
Evaluating Performance of University Spin-Off Companies: Lessons from Italy 108
Industry 4.0 in the logistics field: A bibliometric analysis 108
Innovative Characteristics of Small and Medium Enterprises 108
OPPORTUNITY DISCOVERY IN FIRMS: DOES UNIVERSITY PLAY A ROLE? 108
Detecting and predicting thematic areas evolution of R&D and Innovation research 108
Industry 4.0 and Open Innovation: Evidence from a case study 108
Industry 4.0 and Covid-19: evidence from a case study 106
Performance Measurement of Academic Spin-Off Companies: Lessons from Italy 106
Cases of application of blockchain on the supply chain: a literature review 104
Organizational socialization, career aspirations and turnover intentions among design engineers 104
AN ANALYSIS OF THE REASONS AFFECTING THE EVOLUTION OF ACADEMIC SPIN-OFF FOUNDERS’ MOTIVATIONS 104
Web marketing in agri-food industry: Challenges and opportunities 103
Quali fattori ostacolano la crescita degli spin-off accademici italiani? Evidenze da un approccio “Fuzzy cognitive” 102
Does different NPD project’s characteristics lead to the establishment of different NPD networks? A knowledge perspective 102
Artificial Intelligence as a Facilitator for Public Administration Procedures: A Literature Review 101
The influence of open innovation on firm performance 101
Successful generational change in family business 101
Innovation models in food industry: A review of the literature 101
Innovazione di prodotto nell'industria alimentare: un caso studio 100
Strategies and determinants for successful space technology transfer 100
Technology transfer and innovation: exploring the multifaceted nature of this interaction 100
PROS AND CONS OF AUGMENTED REALITY IN EDUCATION 100
MACHINE LEARNING IN HEALTHCARE: A NEED FOR MEDICAL EDUCATION 99
Collaborative modes of R&D: the new challenges for personnel management 99
Seller reputation, distribution and intention to purchase refurbished products 99
Environmentally-conscious behaviours in the circular economy. An analysis of consumers' green purchase intentions for refurbished smartphones 99
Editorial: Introducing the implementation of open innovation approaches by academic entrepreneurship as a viable solution to tackle the lack of resources 98
Is any open innovation pattern emerging in the Italian fashion field? Preliminary evidence from some case studies 97
Totale 12.989
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Categoria #
all - tutte 71.952
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.952
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021639 0 0 0 0 0 53 78 44 175 45 210 34
2021/2022858 36 18 24 95 28 23 143 84 33 52 69 253
2022/20232.975 239 302 188 180 283 301 28 261 980 47 123 43
2023/20241.971 203 131 97 98 155 277 140 298 102 124 135 211
2024/20255.102 113 268 352 310 507 737 358 239 518 501 429 770
2025/20265.031 728 869 1.086 929 1.219 200 0 0 0 0 0 0
Totale 19.653