IRIS
BIGLIARDI, Barbara
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.870
AS - Asia 7.909
EU - Europa 6.373
SA - Sud America 1.234
AF - Africa 416
Continente sconosciuto - Info sul continente non disponibili 355
OC - Oceania 43
Totale 25.200
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.554
SG - Singapore 2.640
IT - Italia 2.036
CN - Cina 1.972
VN - Vietnam 1.179
BR - Brasile 923
IE - Irlanda 821
HK - Hong Kong 697
DE - Germania 651
SE - Svezia 643
FR - Francia 369
FI - Finlandia 342
NL - Olanda 308
ZA - Sudafrica 264
UA - Ucraina 257
GB - Regno Unito 255
IN - India 207
TR - Turchia 196
BD - Bangladesh 193
CA - Canada 175
RU - Federazione Russa 136
PH - Filippine 107
AR - Argentina 96
ID - Indonesia 91
IQ - Iraq 74
JP - Giappone 74
MX - Messico 74
IR - Iran 73
PL - Polonia 73
ES - Italia 64
MY - Malesia 62
PK - Pakistan 58
SM - San Marino 58
CO - Colombia 54
PE - Perù 51
BE - Belgio 46
AT - Austria 44
TH - Thailandia 44
TW - Taiwan 43
KR - Corea 41
EC - Ecuador 40
PT - Portogallo 37
AU - Australia 35
UZ - Uzbekistan 34
MA - Marocco 31
CH - Svizzera 28
GR - Grecia 28
TN - Tunisia 23
CZ - Repubblica Ceca 22
RO - Romania 20
CI - Costa d'Avorio 19
CL - Cile 19
EG - Egitto 19
VE - Venezuela 19
NO - Norvegia 18
LT - Lituania 17
LV - Lettonia 17
AE - Emirati Arabi Uniti 15
PY - Paraguay 15
SA - Arabia Saudita 15
HU - Ungheria 14
KE - Kenya 14
CR - Costa Rica 13
NG - Nigeria 13
SK - Slovacchia (Repubblica Slovacca) 13
AZ - Azerbaigian 12
JM - Giamaica 12
JO - Giordania 12
RS - Serbia 11
UY - Uruguay 11
IL - Israele 9
KZ - Kazakistan 9
DO - Repubblica Dominicana 8
AL - Albania 7
BG - Bulgaria 7
DZ - Algeria 7
EU - Europa 7
HN - Honduras 7
NP - Nepal 7
NZ - Nuova Zelanda 7
LK - Sri Lanka 6
SI - Slovenia 6
DK - Danimarca 5
EE - Estonia 5
GT - Guatemala 5
MU - Mauritius 5
PS - Palestinian Territory 5
SC - Seychelles 5
TT - Trinidad e Tobago 5
BO - Bolivia 4
HR - Croazia 4
LY - Libia 4
MK - Macedonia 4
OM - Oman 4
SY - Repubblica araba siriana 4
AM - Armenia 3
BW - Botswana 3
ET - Etiopia 3
KG - Kirghizistan 3
MO - Macao, regione amministrativa speciale della Cina 3
Totale 24.802
Salva come PNG Salva come JPEG
Città #
Singapore 1.378
San Jose 923
Ashburn 908
Santa Clara 817
Dublin 785
Chandler 687
Hong Kong 544
Beijing 491
Ho Chi Minh City 380
Council Bluffs 375
Dallas 327
Boardman 320
Hanoi 296
Jacksonville 275
Ann Arbor 253
Parma 250
Johannesburg 232
Dearborn 223
Milan 223
Los Angeles 187
Lauterbourg 158
Nanjing 155
Princeton 133
Shanghai 129
Izmir 127
Central 120
Bremen 118
New York 110
Hefei 107
Rome 105
Munich 103
San Mateo 96
Wilmington 86
São Paulo 81
Helsinki 73
Columbus 69
Toronto 69
Moscow 66
Bologna 65
Shenzhen 61
Buffalo 56
Jinan 56
Shenyang 53
Des Moines 52
The Dalles 52
Tokyo 51
Hebei 48
Guangzhou 46
Modena 46
Glasgow 44
Kunming 44
Naples 44
Haiphong 43
Nanchang 42
Changsha 41
Montreal 41
Warsaw 41
Tianjin 40
Da Nang 38
Orem 38
Brooklyn 37
Seattle 35
Clarks Summit 34
Stockholm 34
Lima 33
Reggio Emilia 33
Atlanta 32
Frankfurt am Main 31
London 30
Seoul 30
Bengaluru 28
Carpi 28
Chicago 28
Mexico City 28
Redmond 28
Woodbridge 28
Bangkok 27
Brussels 27
Houston 27
Vienna 27
Leawood 25
San Francisco 25
Tashkent 25
Florence 24
Phoenix 24
Ottawa 23
Denver 22
Kocaeli 22
Baghdad 21
Belo Horizonte 21
Kansas City 21
Karlsruhe 21
Cagliari 20
Chennai 20
Hải Dương 20
Jiaxing 20
Rio de Janeiro 20
Zhengzhou 20
Abidjan 19
Brasília 19
Totale 13.858
Salva come PNG Salva come JPEG
Nome #
Esercizi di Sistemi di Controllo di Gestione 378
Fondamenti di Economia Aziendale-parte I: Il Bilancio di esercizio 325
Industry 4.0 and Open Innovation: Evidence from a case study 306
Balanced Scorecard for the public administration: issues from a case study 301
Guest editorial From: European Journal of Innovation Management, "Green innovation management: theory and practice" 285
Successful co-opetition strategy: evidence from an Italian consortium 262
Inventory management for perishable products: a review of the recent trends (2017-2020) 239
Assessing science parks' performances: Directions from selected Italian case studies 219
Sustainable innovation: Drivers, barriers, and actors under an open innovation lens 215
Evaluation of the LARG (lean, agile, resilient, green) performance in a food supply chain: a case study in Italy 215
Il Ricambio Generazionale nelle Imprese Famigliari: Evidenze da Alcuni Casi Studio 200
A MODEL FOR ACADEMIC SPINOFFS CREATION 199
Taking a snapshot of artificial intelligence in supply chain management: A bibliometric study 198
Guest editorial from: International Journal of Engineering, Science and Technology, special issue on "Interdependencies between New Product Development and Supply Chain Management" 196
An empirical investigation of innovation determinants in food machinery enterprises 193
Innovation trends in the food industry: the case of functional foods 193
Opportunities for simulation-based optimization in hospital environment: results and perspectives from a review of the literature 192
A balanced scorecard framework for the mechanical industry: a case study 191
Performance measurement in the food supply chain: a balanced scorecard approach 185
Business models in Italian biotechnology industry: A quantitative analysis 182
A framework for avoiding knowledge leakage: evidence from engineering to order firms 182
RETHINKING THE PORTER HYPOTHESIS: THE UNDERAPPRECIATED IMPORTANCE OF VALUE APPROPRIATION AND POLLUTION INTENSITY 181
AUGMENTED REALITY FOR SAFETY TRAINING: EVIDENCE FROM A REAL CASE 179
Artificial Intelligence as a Facilitator for Public Administration Procedures: A Literature Review 178
A Balanced Scorecard approach for R&D: evidence from a case study 178
The digitalization of supply chain: A review 178
How to run successful employee incentive schemes, book review 177
Employing innovation for social sustainability in supply chains: A systematic literature review 172
Innovation management and sustainability in the food industry: concepts and models 170
Industry 4.0 in the agrifood supply chain: a review 167
Artificial intelligence in consumer preferences: Implications for health and well-being 166
Knowledge Workers’ Job Satisfaction: Assessing the Role of Organizational Culture 165
Success factors for transferring space technology to society 165
An insight into budgeting process in the public sector: a case study 163
Knowledge Management e Project Management. Il caso del settore delle costruzioni 163
Which benefits and limits derive from ESA membership for European Countries owning “medium-sized” space agencies? 162
Exploring sustainability in the pharmaceutical supply chain: results from some Italian case studies 162
A review of the literature on innovation in the agrofood industry: sustainability, smartness and health 162
Struttura a matrice e gestione per progetti 155
The impact of organizational culture on the job satisfaction of knowledge workers 154
Status, role and satisfaction among development engineers 153
The game-changer. How every leader can drive everyday innovation 153
An Open Innovation Model for SMEs 153
Enabling technologies, application areas and impact of industry 4.0: A bibliographic analysis 152
Factors affecting technology transfer offices' performance in the Italian food context 152
Life Cycle Costing of Food Technologies: A Case Study of a Milling Plant 151
Una applicazione del QFD per la valutazione di alternative progettuali secondo criteri tecnico-economici negli impianti frigoriferi alimentari 151
Esercizi di Gestione Aziendale 151
The impact of organizational culture on knowledge workers' job satisfaction 151
Il finanziamento del ricambio generazionale 151
The development of the Italian biotechnology industry: the results of an empirical study 150
Evaluating the Performance of Technology Transfer Offices: a Fuzzy Cognitive Maps Approach 150
Which factors are perceived as obstacles for the growth of Italian academic spin-offs? 150
AN ANALYSIS OF THE REASONS AFFECTING THE EVOLUTION OF ACADEMIC SPIN-OFF FOUNDERS’ MOTIVATIONS 150
Additive manufacturing in space food: A bibliometric review 149
Investigating circular business model innovation through keywords analysis 149
Open Innovation and Incorporation Between Academia and Food Industry 147
OPPORTUNITY DISCOVERY IN FIRMS: DOES UNIVERSITY PLAY A ROLE? 145
A FRAMEWORK FOR AVOIDING KNOWLEDGE LEAKAGE 144
Sustainable Additive Manufacturing in the context of Industry 4.0: a literature review 143
A social perspective of knowledge-based innovation: mobility and agglomeration. Introduction to the special section 143
How do Open Innovation and sustainability practices affect the success of startups? 142
The adoption of open innovation within the telecommunication industry 142
Industry 4.0 and Covid-19: evidence from a case study 140
The Intention to Purchase Recycled Products: Towards an Integrative Theoretical Framework 140
ICTs and knowledge management: an Italian case study of a construction company 139
TECHNOLOGY TRANSFER AND UNIVERSITIES: A REVIEW OF THE LITERATURE 139
Integrating Industry 4.0 and Circular Economy: A Conceptual Framework for Sustainable Manufacturing 138
Organizational socialization, career aspirations and turnover intentions among design engineers 137
Exploring the evolution of Industry 4.0 research: A bibliometric perspective 136
L’attività innovativa nelle imprese di impiantistica alimentare della provincia di Parma 136
THE ORGANIZATIONAL DESIGN OF TECHNOLOGY TRANSFER OFFICES: DRAWING FROM AN ANALYSIS IN THE “FOOD VALLEY” OF PARMA 136
CORPORATE SOCIAL RESPONSIBILITY AND ITS ADOPTION PRACTICES: THE CASE OF AN ITALIAN MUNICIPALITY 135
Innovation models in food industry: A review of the literature 134
Logistics management in the COVID-19 period: a case study in the food sector 133
Redesigning the model of the initiation and evolution of inter-firm knowledge transfer in R&D relationships 133
Environmentally-conscious behaviours in the circular economy. An analysis of consumers' green purchase intentions for refurbished smartphones 133
Cases of application of blockchain on the supply chain: a literature review 132
Circular Economy in the Food Supply Chain: A literature review 132
Leadership for organization: How to organize team creativity and harvest ideas 132
Evaluating Performance of University Spin-Off Companies: Lessons from Italy 132
The Space Economy: from Science to Market 132
R&D personnel career routes: an exploratory study 131
Collaborative modes of R&D: the new challenges for personnel management 131
Detecting and predicting thematic areas evolution of R&D and Innovation research 131
Why do academics become entrepreneurs? How do their motivations evolve? Results from an empirical study 130
Innovative Characteristics of Small and Medium Enterprises 130
TECHNOLOGY TRANSFER AND KNOWLEDGE TRANSFER: THE ROLE OF INTERMEDIARIES 130
The implementation of TQM in R&D environments 129
Quali fattori ostacolano la crescita degli spin-off accademici italiani? Evidenze da un approccio “Fuzzy cognitive” 129
Family firms and collaborative innovation: present debates and future research 128
Performance Measurement of Academic Spin-Off Companies: Lessons from Italy 128
Open Innovation in Food Firms: Implementation Strategies, Drivers and Enabling Factors 128
Strategies and determinants for successful space technology transfer 126
AN ANALYSIS OF THE REASONS AFFECTING THE EVOLUTION OF ACADEMIC SPIN-OFF FOUNDERS’ MOTIVATIONS 126
Multi Project Management 125
Successful generational change in family business 124
Web marketing in agri-food industry: Challenges and opportunities 124
Seller reputation, distribution and intention to purchase refurbished products 124
Artificial Intelligence: A New Tool in Operating Room Management. Role of Machine Learning Models in Operating Room Optimization 123
Totale 16.341
Salva come PNG Salva come JPEG
Categoria #
all - tutte 89.502
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.502
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022822 0 18 24 95 28 23 143 84 33 52 69 253
2022/20232.975 239 302 188 180 283 301 28 261 980 47 123 43
2023/20241.971 203 131 97 98 155 277 140 298 102 124 135 211
2024/20255.102 113 268 352 310 507 737 358 239 518 501 429 770
2025/20269.594 728 869 1.086 929 1.219 606 1.147 371 1.219 731 396 293
2026/2027984 420 564 0 0 0 0 0 0 0 0 0 0
Totale 25.200