AGRIMONTI, Caterina
 Distribuzione geografica
Continente #
NA - Nord America 2.522
AS - Asia 1.985
EU - Europa 1.632
SA - Sud America 301
AF - Africa 101
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 3
Totale 6.551
Nazione #
US - Stati Uniti d'America 2.446
SG - Singapore 797
CN - Cina 716
IE - Irlanda 368
SE - Svezia 298
BR - Brasile 240
FI - Finlandia 223
DE - Germania 180
UA - Ucraina 175
HK - Hong Kong 169
IT - Italia 127
VN - Vietnam 125
ZA - Sudafrica 79
TR - Turchia 74
NL - Olanda 73
GB - Regno Unito 70
CA - Canada 50
RU - Federazione Russa 34
AR - Argentina 28
IN - India 21
BE - Belgio 20
MX - Messico 16
JP - Giappone 15
CZ - Repubblica Ceca 11
FR - Francia 11
ID - Indonesia 11
PY - Paraguay 11
IQ - Iraq 10
BD - Bangladesh 9
EC - Ecuador 9
ES - Italia 9
PL - Polonia 9
CI - Costa d'Avorio 7
KR - Corea 6
PK - Pakistan 6
UZ - Uzbekistan 6
EU - Europa 5
KE - Kenya 5
VE - Venezuela 5
BG - Bulgaria 4
CL - Cile 4
EG - Egitto 4
SA - Arabia Saudita 4
JO - Giordania 3
LV - Lettonia 3
MA - Marocco 3
RO - Romania 3
AL - Albania 2
AT - Austria 2
CH - Svizzera 2
DZ - Algeria 2
IL - Israele 2
IR - Iran 2
LT - Lituania 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AE - Emirati Arabi Uniti 1
AF - Afghanistan, Repubblica islamica di 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CO - Colombia 1
CR - Costa Rica 1
CY - Cipro 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
HT - Haiti 1
HU - Ungheria 1
JM - Giamaica 1
ME - Montenegro 1
NI - Nicaragua 1
NP - Nepal 1
NR - Nauru 1
PA - Panama 1
PE - Perù 1
QA - Qatar 1
RS - Serbia 1
SV - El Salvador 1
TH - Thailandia 1
TN - Tunisia 1
TO - Tonga 1
TW - Taiwan 1
Totale 6.551
Città #
Singapore 371
Dublin 360
Chandler 318
Ashburn 260
Jacksonville 227
Santa Clara 213
Hong Kong 165
Beijing 160
Dearborn 118
Dallas 110
Ann Arbor 103
Nanjing 89
Boardman 81
Johannesburg 75
Princeton 63
Izmir 61
San Mateo 57
Shanghai 55
Ho Chi Minh City 53
Helsinki 47
Wilmington 47
Los Angeles 45
Munich 44
New York 44
Toronto 34
Jinan 33
Parma 29
Hefei 28
Hanoi 27
Shenyang 26
São Paulo 26
Seattle 25
Nanchang 24
Columbus 23
Council Bluffs 21
Des Moines 21
Hebei 21
Moscow 20
Brussels 19
Tianjin 18
Buffalo 17
Woodbridge 17
Kunming 16
Jiaxing 15
Changsha 13
Hangzhou 13
Guangzhou 11
Tokyo 11
Bologna 10
Brooklyn 10
The Dalles 10
Boston 9
Norwalk 9
Zhengzhou 9
Asunción 8
Brno 8
Abidjan 7
Fuzhou 7
Jakarta 7
London 7
Warsaw 7
Baghdad 6
Brasília 6
Bremen 6
Chicago 6
Falkenstein 6
Guarulhos 6
Houston 6
Phoenix 6
Rio de Janeiro 6
Taizhou 6
Turku 6
Düsseldorf 5
Forlì 5
Guayaquil 5
Haikou 5
Hải Dương 5
Montreal 5
Nairobi 5
Orem 5
Porto Alegre 5
San Francisco 5
Secaucus 5
Seoul 5
Stockholm 5
Wuhan 5
Biên Hòa 4
Chennai 4
Falls Church 4
Fremont 4
Haiphong 4
Kocaeli 4
Okayama 4
Quito 4
Tashkent 4
Amman 3
Ankara 3
Atlanta 3
Auburn Hills 3
Basiglio 3
Totale 3.969
Nome #
Analysis of Peptide Profiles of Transgenic Potato Tubers by Matrix Assisted Laser Desorption Ionization-Time of Flight-Mass Spectrometry 157
Application of food genomics to olive oil traceability. 142
Applicability of SSR markers to the traceability of monovarietal olive oils. 138
Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products 138
A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR-universal array analysis. 136
Applicability of SSR markers to the traceability of monovarietal olive oils. 135
Development of SCAR markers for traceability of origin in olive oil 134
Traceability of Sicilian Durum Wheat Landraces and Historical Varieties by High Molecular Weight Glutenins Footprint 129
Comparison of Bacterial and Archaeal Microbiome in Two Bioreactors Fed with Cattle Sewage and Corn Biomass 122
Traceability of plant contribute in olive oil by amplified fragment length polymorphisms 121
Nucleo-mitochondrial interaction of yeast in response to cadmium sulfide quantum dot exposure 119
ANALYSIS OF GENETIC VARIATION IN NATURAL POPULATIONS OF MYRTUS COMMUNIS L., USING AFLP MARKERS 117
APPLICATION OF FOOD GENOMICS TO WINE TRACEABILITY 117
Applicability of SCAR markers to food genomics: olive oil traceability. 115
Assessment of interspecific variability in Helichrysum populations by AFLP 114
A quadruplex PCR (qxPCR) assay for adulteration in dairy products 113
G1-1 and LeG1-1/LeG1-2 genes are involved in meristem activation during breakage of dormancy and early germination in potato tubers and tomato seeds 113
A Real Time PCR/SYBR Green I method for the rapid quantification of Salmonella enterica in poultry meat 110
A novel β-propeller phytase from the dioxin-degrading bacterium Sphingomonas wittichii RW-1 108
The use of food genomics to ensure the traceability of olive oil 105
Analysis of genetic processes regulating dormancy and sprouting in potato tubers 105
Characterization of mutants tolerant to cadmium sulphide quantum dots 105
Smart agriculture for food quality: facing climate change in the 21st century 105
Analisi della diversità genetica di popolazioni di mirto (Myrtus communis) della Calabria e della Sardegna mediante AFLP fluorescenti 104
Identification of developmentally and environmentally regulated genes by use of “RNA differential display”. 104
Understanding biological conservation strategies: a molecular genetic approach to the case of myrtle (Myrtus communis L.) in two Italian regions: Sardinia and Calabria. 103
Comparative chemical composition and variability of biological activity of methanolic extracts from Hypericum perforatum L 102
Real Time PCR methods for pathogens and allergens detection in plant and animal food products. 102
Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters 101
Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration. 100
Analysis of developmentally regulated genes in Solanum tuberosum. 100
Analysis of genetic and molecular events involved in breaking of dormancy in potato tubers 99
Cloning of cereal stress genes. A molecular approach to plant improvement for adaptation to environmental changes. 99
Expression analysis of G1-1 a gene involved in tuber sprouting by means of quantitative RT-PCR and in situ hybridisation 98
DNA extraction and analysis from feeds and foods: a tool for traceability. 98
Origin and Traceability of Olives and Olive Oils in the Mediterranean Area: Genomic, Metabolomic, and Control Insights 97
Assessment of genetic variation in Sicilian Helichrysum (Asteraceae) and implication to germplasm conservation 97
Influence of environmental factors on composition of volatile constituents and biological activity of Helichrysum italicum (Roth) Don (Asteraceae) 97
Characterization of Calabria and Sardinia myrtle using genetic, chemical and biological markers. 96
Assessment of genetic variation in Sicilian Helichrysum (Asteraceae) and implication to germplasm conservation. 96
Dormancy 95
The use of "RNA differential display" in identification of developmentally and environmentally regulated genes in higher plants. 93
Isolation of developmentally and environmentally regulated genes in plants by RNA differential display 93
Chemical and biological diversity of bergamot (Citrus bergamia) in relation to environmental factors 92
Integrated traceability approach: the poultry supply chain. 92
Corrigendum to “Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters” (Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters (2013) 160(3) (290–297), (S0168160512005466), (10.1016/j.ijfoodmicro.2012.10.011)) 91
Identification and regulation of HS genes in barley (Hordeum vulgare ). 90
Regulation of the CYB2 gene expression: transcriprtion co-ordination by the Hap1p, Hap2/3/4 and Adr1p transcription factors 89
Use of APD markers for the genetic characterization of Limonium 86
Gene expression during transition from dormancy to sprouting in potato tubers. 85
Storage-time effects on olive oil DNA assessed by Amplified Fragments Length Polymorphisms 85
Isolation and characterization of gene sequences preferentially expressed during breakage of dormancy and germination in seed potato (Solanum tuberosum var. Mona Lisa). 83
Cloning in yeast by complementation with cosmids, of an imp1 mutant. Isolation of a genomic sequence which connects galactose, melibiose and maltose fermentation to the mitochondrial activity. 83
Variabilità genetica in popolazioni sicule di Helichrysum rupestre 82
Regulation of heat shock response in Saccharomyces cerevisiae. 82
Cloning in yeast by complementation of a sas1 mutant with cosmids. I. Isolation of a genomic sequence which encodes for a mitochondrial endonuclease subunit. 81
Challenges for Sustainable Water Resource Management in Italian Olive Groves: Irrigation and Salinity 80
Simultaneous enumeration of Campylobacter jejuni and Salmonella enterica genome equivalents by melting curve analysis following duplex real time PCR in the presence of SYBR Green 80
Cloning of developmentally regulated genes by means of differential display in Solanum tuberosum. 77
La tracciabilità del DNA, una lente magica che rende visibili qualità altrimenti non viste degli alimentiTraceability of DNA: the magic lens which helps seeing qualities of food unseen 76
PCR analysis of experimental and commercial wines by means of nuclear and chloroplast SSRs 72
Regulation of the CYB2 gene expression: transcriprtion co-ordination by the Hap1p, Hap2/3/4 and Adr1p transcription factors 71
Control of the Synthesis and Subcellular Targeting of the Two GDH Genes Products in Leaves and Stems of Nicotiana plumbaginifolia and Arabidopsis thaliana 69
Intra-specific biodiversity of Italian myrtle (Myrtus communis)through chemical markers profile and biological activities of leafmethanolic extracts 67
Overexpression of ZNT1 and NRAMP4 from the Ni Hyperaccumulator Noccaea caerulescens Population Monte Prinzera in Arabidopsis thaliana Perturbs Fe, Mn, and Ni Accumulation 60
Varieties and Olive Grove Production Systems in Italy 55
Totale 6.600
Categoria #
all - tutte 23.665
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.665


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021243 0 0 0 0 0 6 35 6 118 11 62 5
2021/2022307 7 4 3 14 26 5 34 44 12 31 29 98
2022/20231.235 128 113 72 81 85 156 3 108 432 4 43 10
2023/2024366 32 40 4 7 22 81 46 22 14 17 34 47
2024/20251.391 13 76 109 87 124 198 31 80 146 136 103 288
2025/20261.580 281 269 322 239 442 27 0 0 0 0 0 0
Totale 6.600