IRIS
AGRIMONTI, Caterina
 Distribuzione geografica
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Continente #
NA - Nord America 1.703
EU - Europa 1.364
AS - Asia 753
AF - Africa 9
Continente sconosciuto - Info sul continente non disponibili 5
Totale 3.834
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Nazione #
US - Stati Uniti d'America 1.667
CN - Cina 528
IE - Irlanda 367
SE - Svezia 293
FI - Finlandia 197
UA - Ucraina 172
SG - Singapore 144
DE - Germania 140
IT - Italia 96
TR - Turchia 64
GB - Regno Unito 50
CA - Canada 36
BE - Belgio 19
CZ - Repubblica Ceca 10
CI - Costa d'Avorio 7
IN - India 6
EU - Europa 5
NL - Olanda 5
HK - Hong Kong 4
FR - Francia 3
RU - Federazione Russa 3
RO - Romania 2
VN - Vietnam 2
AT - Austria 1
CH - Svizzera 1
DZ - Algeria 1
EG - Egitto 1
ES - Italia 1
HR - Croazia 1
HU - Ungheria 1
ID - Indonesia 1
IR - Iran 1
KR - Corea 1
LV - Lettonia 1
ME - Montenegro 1
TH - Thailandia 1
TW - Taiwan 1
Totale 3.834
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Città #
Dublin 359
Chandler 318
Jacksonville 227
Dearborn 118
Singapore 105
Ann Arbor 103
Beijing 103
Nanjing 89
Ashburn 85
Boardman 78
Princeton 63
Izmir 59
San Mateo 57
Shanghai 53
Wilmington 47
Toronto 32
New York 30
Jinan 29
Helsinki 27
Parma 25
Shenyang 25
Nanchang 24
Seattle 22
Des Moines 21
Hebei 21
Brussels 18
Woodbridge 17
Hefei 16
Kunming 16
Munich 16
Jiaxing 15
Santa Clara 14
Tianjin 14
Hangzhou 13
Los Angeles 11
Changsha 10
Guangzhou 10
Norwalk 9
Bologna 8
Brno 8
Abidjan 7
Fuzhou 7
Zhengzhou 7
Bremen 6
Taizhou 6
Boston 5
Haikou 5
Düsseldorf 4
Falls Church 4
Fremont 4
Kocaeli 4
Wuhan 4
Auburn Hills 3
Basiglio 3
Chengdu 3
Huizen 3
Lanzhou 3
Redwood City 3
Andover 2
Baotou 2
Belmonte Mezzagno 2
Dallas 2
Dong Ket 2
Edinburgh 2
Houston 2
Leawood 2
Marseille 2
Ottawa 2
Phoenix 2
Piacenza 2
Pune 2
Rockville 2
Rome 2
San Sperate 2
Taiyuan 2
Viano 2
Wenzhou 2
Algiers 1
Amsterdam 1
Ardabil 1
Atlanta 1
Bangkok 1
Bibbiano 1
Borås 1
Budapest 1
Cambridge 1
Casalnuovo di Napoli 1
Castelnuovo Rangone 1
Catania 1
Changchun 1
Chongqing 1
Córdoba 1
Fairfield 1
Frankfurt am Main 1
Grafing 1
Jakarta 1
Kraainem 1
Las Vegas 1
London 1
Mainz 1
Totale 2.457
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Nome #
Development of SCAR markers for traceability of origin in olive oil 96
Analysis of Peptide Profiles of Transgenic Potato Tubers by Matrix Assisted Laser Desorption Ionization-Time of Flight-Mass Spectrometry 94
Application of food genomics to olive oil traceability. 93
Applicability of SSR markers to the traceability of monovarietal olive oils. 88
Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products 84
Traceability of plant contribute in olive oil by amplified fragment length polymorphisms 80
A procedure for olive oil traceability and authenticity: DNA extraction, multiplex PCR and LDR-universal array analysis. 78
Traceability of Sicilian Durum Wheat Landraces and Historical Varieties by High Molecular Weight Glutenins Footprint 78
Assessment of interspecific variability in Helichrysum populations by AFLP 76
Characterization of mutants tolerant to cadmium sulphide quantum dots 74
ANALYSIS OF GENETIC VARIATION IN NATURAL POPULATIONS OF MYRTUS COMMUNIS L., USING AFLP MARKERS 73
Identification of developmentally and environmentally regulated genes by use of “RNA differential display”. 73
Expression analysis of G1-1 a gene involved in tuber sprouting by means of quantitative RT-PCR and in situ hybridisation 73
Nucleo-mitochondrial interaction of yeast in response to cadmium sulfide quantum dot exposure 72
Analisi della diversità genetica di popolazioni di mirto (Myrtus communis) della Calabria e della Sardegna mediante AFLP fluorescenti 70
Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters 70
Applicability of SCAR markers to food genomics: olive oil traceability. 70
APPLICATION OF FOOD GENOMICS TO WINE TRACEABILITY 70
Influence of environmental factors on composition of volatile constituents and biological activity of Helichrysum italicum (Roth) Don (Asteraceae) 70
Analysis of genetic processes regulating dormancy and sprouting in potato tubers 67
G1-1 and LeG1-1/LeG1-2 genes are involved in meristem activation during breakage of dormancy and early germination in potato tubers and tomato seeds 67
Applicability of SSR markers to the traceability of monovarietal olive oils. 67
Characterization of Calabria and Sardinia myrtle using genetic, chemical and biological markers. 66
The use of food genomics to ensure the traceability of olive oil 65
Dormancy 65
Comparative chemical composition and variability of biological activity of methanolic extracts from Hypericum perforatum L 64
Real Time PCR methods for pathogens and allergens detection in plant and animal food products. 64
Isolation of developmentally and environmentally regulated genes in plants by RNA differential display 64
Comparison of Bacterial and Archaeal Microbiome in Two Bioreactors Fed with Cattle Sewage and Corn Biomass 64
Chemical and biological diversity of bergamot (Citrus bergamia) in relation to environmental factors 63
DNA extraction and analysis from feeds and foods: a tool for traceability. 63
Cloning of cereal stress genes. A molecular approach to plant improvement for adaptation to environmental changes. 62
A quadruplex PCR (qxPCR) assay for adulteration in dairy products 61
Integrated traceability approach: the poultry supply chain. 60
Analysis of genetic and molecular events involved in breaking of dormancy in potato tubers 60
Assessment of genetic variation in Sicilian Helichrysum (Asteraceae) and implication to germplasm conservation 59
The use of "RNA differential display" in identification of developmentally and environmentally regulated genes in higher plants. 58
Analysis of developmentally regulated genes in Solanum tuberosum. 58
Identification and regulation of HS genes in barley (Hordeum vulgare ). 57
Understanding biological conservation strategies: a molecular genetic approach to the case of myrtle (Myrtus communis L.) in two Italian regions: Sardinia and Calabria. 57
Assessment of genetic variation in Sicilian Helichrysum (Asteraceae) and implication to germplasm conservation. 57
Use of APD markers for the genetic characterization of Limonium 56
Regulation of the CYB2 gene expression: transcriprtion co-ordination by the Hap1p, Hap2/3/4 and Adr1p transcription factors 55
A Real Time PCR/SYBR Green I method for the rapid quantification of Salmonella enterica in poultry meat 55
Regulation of heat shock response in Saccharomyces cerevisiae. 54
Isolation and characterization of gene sequences preferentially expressed during breakage of dormancy and germination in seed potato (Solanum tuberosum var. Mona Lisa). 54
Cloning in yeast by complementation with cosmids, of an imp1 mutant. Isolation of a genomic sequence which connects galactose, melibiose and maltose fermentation to the mitochondrial activity. 54
A novel β-propeller phytase from the dioxin-degrading bacterium Sphingomonas wittichii RW-1 54
Storage-time effects on olive oil DNA assessed by Amplified Fragments Length Polymorphisms 51
Detection of plant oil DNA using high resolution melting (HRM) post PCR analysis: A tool for disclosure of olive oil adulteration. 51
Gene expression during transition from dormancy to sprouting in potato tubers. 50
Cloning of developmentally regulated genes by means of differential display in Solanum tuberosum. 50
Variabilità genetica in popolazioni sicule di Helichrysum rupestre 49
Cloning in yeast by complementation of a sas1 mutant with cosmids. I. Isolation of a genomic sequence which encodes for a mitochondrial endonuclease subunit. 49
La tracciabilità del DNA, una lente magica che rende visibili qualità altrimenti non viste degli alimentiTraceability of DNA: the magic lens which helps seeing qualities of food unseen 45
Intra-specific biodiversity of Italian myrtle (Myrtus communis)through chemical markers profile and biological activities of leafmethanolic extracts 44
Smart agriculture for food quality: facing climate change in the 21st century 42
Corrigendum to “Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters” (Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters (2013) 160(3) (290–297), (S0168160512005466), (10.1016/j.ijfoodmicro.2012.10.011)) 41
Regulation of the CYB2 gene expression: transcriprtion co-ordination by the Hap1p, Hap2/3/4 and Adr1p transcription factors 41
Control of the Synthesis and Subcellular Targeting of the Two GDH Genes Products in Leaves and Stems of Nicotiana plumbaginifolia and Arabidopsis thaliana 38
PCR analysis of experimental and commercial wines by means of nuclear and chloroplast SSRs 37
Simultaneous enumeration of Campylobacter jejuni and Salmonella enterica genome equivalents by melting curve analysis following duplex real time PCR in the presence of SYBR Green 33
Overexpression of ZNT1 and NRAMP4 from the Ni Hyperaccumulator Noccaea caerulescens Population Monte Prinzera in Arabidopsis thaliana Perturbs Fe, Mn, and Ni Accumulation 22
Totale 3.875
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Categoria #
all - tutte 14.548
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.548
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020509 0 0 0 9 67 96 104 16 69 72 21 55
2020/2021389 5 51 34 1 55 6 35 6 118 11 62 5
2021/2022307 7 4 3 14 26 5 34 44 12 31 29 98
2022/20231.235 128 113 72 81 85 156 3 108 432 4 43 10
2023/2024366 32 40 4 7 22 81 46 22 14 17 34 47
2024/2025246 13 76 109 48 0 0 0 0 0 0 0 0
Totale 3.875