The authors regret that the original version of this Article contained error in some of the primers sequences reported in Table 1. The correct primers sequences are reported in the corrected version of Table 1 shown below. Primers in the right sequence were used for experiments, thus paper results are not affected by the error. The authors would like to apologise for any inconvenience caused.
Corrigendum to “Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters” (Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters (2013) 160(3) (290–297), (S0168160512005466), (10.1016/j.ijfoodmicro.2012.10.011)) / Bottari, B.; Agrimonti, C.; Gatti, M.; Neviani, E.; Marmiroli, N.. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - 305(2019), p. 108239. [10.1016/j.ijfoodmicro.2019.108239]
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