BOTTARI, Benedetta

BOTTARI, Benedetta  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Risultati 1 - 20 di 82 (tempo di esecuzione: 0.017 secondi).
Titolo Data di pubblicazione Autore(i) File
Ability of a wild Weissella strain to modify viscosity of fermented milk 1-gen-2020 Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica
Antibiotic resistance of lactobacilli isolated from two Italianhard cheeses 1-gen-2009 Belletti, N; Gatti, Monica; Bottari, Benedetta; Neviani, Erasmo; Tabanelli, G; Gardini, F.
Application of FISH technology for microbiological analysis: current state and prospects 1-gen-2006 Bottari, Benedetta; Ercolini, D; Gatti, Monica; Neviani, Erasmo
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation 1-gen-2016 Bancalari, Elena; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products 1-gen-2017 Agrimonti, Caterina; Bottari, Benedetta; Sardaro, Maria Luisa Savo; Marmiroli, Nelson
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures 1-gen-2021 Bancalari, Elena; Martelli, Francesco; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Artisanal Pale Ale Beer: Influence of Bottle Fermentation and Storage 1-gen-2010 Bottari, Benedetta; Cirlini, Martina; Morini, E.; Galaverna, Gianni; Gatti, Monica
Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine 1-gen-2021 Monica, S.; Bancalari, E.; Castellone, V.; Rijkx, J.; Wirth, S.; Jahns, A.; Bottari, B.
Bacterial Cannibalism To Survive During Cheese Ripening 1-gen-2011 Sgarbi, Elisa; Bottari, Benedetta; Dall'Asta, Chiara; Neviani, Erasmo; Gatti, Monica
Bugs à la carte: Microbial contamination of electronic menus 1-gen-2019 Bottari, Benedetta; Ghidini, Sergio; Neviani, Erasmo
cDNA-amplified fragment length polymorphism to study the transcriptional responses of Lactobacillus rhamnosus growing in cheese-like medium 1-gen-2011 C., Bove; Lazzi, Camilla; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 1-gen-2017 Bottari, Benedetta; Quartieri, Andrea; Prandi, Barbara; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena; Ulrici, Alessandro; Gatti, Monica; Sforza, Stefano; Nocetti, Marco; Amaretti, Alberto
Community and Dynamics of Lactic Acid Bacteria in Grana Padano Cheese: a survey. 1-gen-2012 Iacopino, Luca; Santarelli, Marcela; Bottari, Benedetta; Gatti, Monica; A., Stroppa; Neviani, Erasmo
Comparison of natural whey starters for Grana Padanocheese using sunray plots 1-gen-2011 Gatti, Monica; Bottari, Benedetta; Santarelli, Marcela; Neviani, Erasmo
Corrigendum to “Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters” (Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters (2013) 160(3) (290–297), (S0168160512005466), (10.1016/j.ijfoodmicro.2012.10.011)) 1-gen-2019 Bottari, B.; Agrimonti, C.; Gatti, M.; Neviani, E.; Marmiroli, N.
Culture independent approach for evaluation of presence and activity of microorganims in food 1-gen-2009 Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo
Cutting procedures might be responsible for Listeria monocytogenes contamination of foods: The case of Gorgonzola cheese 1-gen-2016 Bernini, Valentina; Dalzini, Elena; Lazzi, Camilla; Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo
Determination of microbial load for different beverages and foodstuff by assessment of intracellular ATP 1-gen-2015 Bottari, Benedetta; Santarelli, Marcela; Neviani, Erasmo
Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters 1-gen-2013 Bottari, Benedetta; Agrimonti, Caterina; Gatti, Monica; Neviani, Erasmo; Marmiroli, Nelson
Dinamiche delle popolazioni microbiche nel formaggio Grana Padano. 1-gen-2010 Santarelli, Marcela; Bottari, Benedetta; Gatti, Monica; Stroppa, A.; Mucchetti, Germano; Neviani, Erasmo