BOTTARI, Benedetta
BOTTARI, Benedetta
Dipartimento di Scienze degli Alimenti e del Farmaco
A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds
2015-01-01 Bernini, Valentina; Dalzini, Elena; Lazzi, Camilla; Bottari, Benedetta; Bisotti, Stefano; Fontana, Mauro; Neviani, Erasmo
Ability of a wild Weissella strain to modify viscosity of fermented milk
2020-01-01 Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica
Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses
2009-01-01 Belletti, N; Gatti, M; Bottari, B; Neviani, E; Tabanelli, G; Gardimi, F
Antibiotic resistance of lactobacilli isolated from two Italianhard cheeses
2009-01-01 Belletti, N; Gatti, Monica; Bottari, Benedetta; Neviani, Erasmo; Tabanelli, G; Gardini, F.
Application of FISH technology for microbiological analysis: current state and prospects
2006-01-01 Bottari, Benedetta; Ercolini, D; Gatti, Monica; Neviani, Erasmo
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation
2016-01-01 Bancalari, Elena; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products
2017-01-01 Agrimonti, Caterina; Bottari, Benedetta; Sardaro, Maria Luisa Savo; Marmiroli, Nelson
Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures
2021-01-01 Bancalari, Elena; Martelli, Francesco; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Artisanal Pale Ale Beer: Influence of Bottle Fermentation and Storage
2010-01-01 Bottari, Benedetta; Cirlini, Martina; Morini, E.; Galaverna, Gianni; Gatti, Monica
Atp bioluminescence for rapid and selective detection of bacteria and yeasts in wine
2021-01-01 Monica, S.; Bancalari, E.; Castellone, V.; Rijkx, J.; Wirth, S.; Jahns, A.; Bottari, B.
Bacterial Cannibalism To Survive During Cheese Ripening
2011-01-01 Sgarbi, Elisa; Bottari, Benedetta; Dall'Asta, Chiara; Neviani, Erasmo; Gatti, Monica
Bugs à la carte: Microbial contamination of electronic menus
2019-01-01 Bottari, Benedetta; Ghidini, Sergio; Neviani, Erasmo
cDNA-amplified fragment length polymorphism to study the transcriptional responses of Lactobacillus rhamnosus growing in cheese-like medium
2011-01-01 C., Bove; Lazzi, Camilla; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria
2017-01-01 Bottari, Benedetta; Quartieri, Andrea; Prandi, Barbara; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena; Ulrici, Alessandro; Gatti, Monica; Sforza, Stefano; Nocetti, Marco; Amaretti, Alberto
Community and Dynamics of Lactic Acid Bacteria in Grana Padano Cheese: a survey.
2012-01-01 Iacopino, Luca; Santarelli, Marcela; Bottari, Benedetta; Gatti, Monica; A., Stroppa; Neviani, Erasmo
Comparison of natural whey starters for Grana Padanocheese using sunray plots
2011-01-01 Gatti, Monica; Bottari, Benedetta; Santarelli, Marcela; Neviani, Erasmo
Corrigendum to “Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters” (Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters (2013) 160(3) (290–297), (S0168160512005466), (10.1016/j.ijfoodmicro.2012.10.011))
2019-01-01 Bottari, B.; Agrimonti, C.; Gatti, M.; Neviani, E.; Marmiroli, N.
Culture independent approach for evaluation of presence and activity of microorganims in food
2009-01-01 Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo
Cutting procedures might be responsible for Listeria monocytogenes contamination of foods: The case of Gorgonzola cheese
2016-01-01 Bernini, Valentina; Dalzini, Elena; Lazzi, Camilla; Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo
Determination of microbial load for different beverages and foodstuff by assessment of intracellular ATP
2015-01-01 Bottari, Benedetta; Santarelli, Marcela; Neviani, Erasmo