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Inosine, Ipoxanthine, Creatine and Histidine Dipeptides in “CULATELLO” Sausages 1-gen-2009 Lambertini, Francesca; Prandi, B.; Sforza, Stefano; Virgili, R.; Galaverna, Gianni; Dossena, Arnaldo; Marchelli, Rosangela
Composition Of Peptide Mixtures Derived From Simulated Gastrointestinal Digestion Of Prolamins From Different Wheat Varieties 1-gen-2012 Prandi, B.; Bencivenni, Mariangela; Faccini, Andrea; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Galaverna, Gianni; Sforza, Stefano
Common Wheat Determination in Durum Wheat Samples Through LC/MS Analysis of Gluten Peptides 1-gen-2012 Prandi, B.; Bencivenni, Mariangela; Tedeschi, Tullia; Marchelli, Rosangela; Dossena, Arnaldo; Galaverna, Gianni; Sforza, Stefano
Simulated gastrointestinal digestion of Pru ar 3 apricot allergen: Assessment of allergen resistance and characterization of the peptides by ultra-performance liquid chromatography/electrospray ionisation mass spectrometry 1-gen-2012 Prandi, B.; Farioli, L.; Tedeschi, Tullia; Pastorello, E. A.; Sforza, Stefano
Identification and quantification of different species in animal fibres by LC/ESI-MS analysis of keratin-derived proteolytic peptides 1-gen-2013 S., Paolella; Bencivenni, Mariangela; Lambertini, Francesca; Prandi, Barbara; Faccini, Andrea; C., Tonetti; C., Vineis; Sforza, Stefano
LC/MS analysis of proteolytic peptides in wheat extracts for determining the content of the allergen amylase/trypsin inhibitor CM3: Influence of growing area and variety 1-gen-2013 Prandi, B.; Faccini, Andrea; Tedeschi, Tullia; Galaverna, Gianni; Sforza, Stefano
Genetic and environmental factors affecting pathogenicity of wheat as related to celiac disease 1-gen-2014 Prandi, Barbara; P., Mantovani; Galaverna, Gianni; Sforza, Stefano
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products 1-gen-2014 Prandi, Barbara; Faccini, Andrea; Tedeschi, Tullia; Alessandro, Cammerata; Daniela, Sgrulletta; Maria Grazia, D’Egidio; Galaverna, Gianni; Sforza, Stefano
Composition of pectins from food waste to be used in bulk feed and as feed additives 1-gen-2014 Baldassarre, S; Sforza, S; Prandi, B; Santarelli, M; Babbar, N; Elst, K; Gatti, M; Sforza, S
Gliadin-mediated production of polyamines by RAW264.7 macrophages modulates intestinal epithelial permeability in vitro 1-gen-2015 Barilli, Amelia; Rotoli, Bianca Maria; Visigalli, Rossana; Ingoglia, Filippo; Cirlini, Martina; Prandi, Barbara; Dall'Asta, Valeria
Gliadin modulates epithelial permeability by stimulating arginine metabolism in macrophages 1-gen-2015 Barilli, A; Rotoli, Bm; Visigalli, R; Ingoglia, F; Cirlini, M; Prandi, B; Dall'Asta, V
Polar Lipid Profile of Nannochloropsis oculata Determined Using a Variety of Lipid Extraction Procedures 1-gen-2015 Servaes, K; Maesen, M.; Prandi, Barbara; Sforza, Stefano; Elst, K.
Development of an in vitro digestive model for studying the peptide profile of breast milk. 1-gen-2015 Dall'Asta, Chiara; Florio, Paola; Lammardo, Am; Prandi, Barbara; Mazzeo, Teresa; Budelli, A; Pellegrini, Nicoletta
Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern 1-gen-2016 Caligiani, Augusta; Marseglia, Angela; Prandi, Barbara; Palla, Gerardo Giovanni; Sforza, Stefano
FOOD FRAUD DETECTION THROUGH SPECIES-SPECIFIC MARKER PEPTIDES 1-gen-2016 Prandi, B; Lambertini, F; Faccini, A; Suman, M; Leporati, A; Tedeschi, T; Sforza, S
Enzymatic production of pectic oligosaccharides from onion skins 1-gen-2016 Babbar, Neha; Baldassarre, Stefania; Maesen, Miranda; Prandi, Barbara; Dejonghe, Winnie; Sforza, Stefano; Elst, Kathy
Production, characterization and prebiotic potential of pectic oligosaccharides (POS) from onion hulls waste stream 1-gen-2016 Baldassarre, S; Babbar, N; Prandi, B; Van Roy, S; Gatti, M; Elst, K; Sforza, S
Food Allergies: Occurrence and Analysis 1-gen-2016 Sforza, Stefano; Prandi, Barbara
WHEAT FOOD WITH A POTENTIAL FOR LOW-IMPACT ON SUBJECTS PREDISPOSED TO CELIAC DISEASE. A COMBINED PROTEOMIC AND PEPTIDOMIC APPROACH 1-gen-2017 Graziano, Sara; Prandi, Barbara; Boukid, Fatma; Visioli, Giovanna; Gulli', Mariolina; Marmiroli, Nelson
Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce 1-gen-2017 Prandi, Barbara; Lambertini, Francesca; Faccini, Andrea; Suman, Michele; Leporati, Andrea; Tedeschi, Tullia; Sforza, Stefano
Mostrati risultati da 1 a 20 di 81
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