Sfoglia per Autore
Innovative uses of cereals for fructose production
1997-01-01 M. G., D’Egidio; C., Cecchini; Corradini, Claudio; V., Donini; V., Pignatelli; T., Cervigni
Analysis of -N-2-furoylmethyl-L-lisine (furosine) in concentrated milk by reversed phase chromatography with microbore column
1997-01-01 I., Nicoletti; E., Cogliandro; Corradini, Claudio; D., Corradini
Separation of alditols of interest in food products by high-performance anion-exchange chromatography with pulsed amperometric detection
1997-01-01 Corradini, Claudio; G., Canali; E., Cogliandro; I., Nicoletti
Maillard reaction in milk-based food: nutritional consequences
1998-01-01 L., Pizzoferrato; P., Manzi; V., Vivanti; I., Nicoletti; Corradini, Claudio; E., Cogliandro
Application of Capillary Zone Electrophoresis (CZE) and Micellar Electrokinetic Chromatography (MEKC) in Food Analysis
1998-01-01 Corradini, Claudio; Cavazza, Antonella
Improved method for the analysis of alditols in confectionery products by capillary zone electrophoresis (CZE) - comparison with high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD)
1998-01-01 Corradini, C; Cavazza, Antonella; Canali, G; Nicoletti, I.
Compositional analysis of the major capsular polysaccharides of Cryptococcus neoformans by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD)
1998-01-01 Corradini, C; Canali, G; Cavazza, Antonella; Delfino, D; Teti, G.
HPLC and Maldi mass spectrometry to evaluate commercially available UHT lactose-hydrolyzed milks
1999-01-01 Corradini, Claudio; A., Biondi; I., Nicoletti; C., Tantini; G., Vinci; R., Calabria
Determination of hesperidin and naringin in bitter orange extract and the characterization of new nutraceuticals by innovative HPLC and capillary electrophoretic methods
1999-01-01 Corradini, Claudio; G., Dugo; P., Dugo; I., Nicoletti; R., Stancanelli
determination of carbohydrates of food interest in functional food by innovative HPLC and capillary electrophoresis (CE) methods
1999-01-01 Corradini, Claudio; G., Canali; Cavazza, Antonella; R., Galanti; I., Nicoletti; R., Stancanelli
fibre ingredient in functional food - Evaluation of fructo-oligosaccharides (FOS) in cereal crops by HPAEC-PAD
1999-01-01 Corradini, Claudio; G., Canali; R., Galanti; M. G., D'Egidio; C., Cecchini
Determination of alpha-hydroxy acids in cosmetic products by high-performance liquid chromatography with a narrow-bore column
1999-01-01 Nicoletti, ; Corradini, Claudio; E., Cogliandro; Cavazza, Antonella
Determination of Furosine in hydrolyzate of processed milk by HPLC using a narrow bore column
2000-01-01 I., Nicoletti; E., Cogliandro; Corradini, Claudio; D., Corradini; L., Pizzoferrato
Carbohydrates/Liquid Chromatography
2000-01-01 Corradini, Claudio
Carbohydrates / Liquid Chromatography
2000-01-01 Corradini, Claudio
cereali immaturi e frutto-oligosaccaridi: nuove prospettive per la produzione di alimenti funzionali
2000-01-01 M. G., D'Egidio; C., Cecchini; Corradini, Claudio; G., Canali; R., Galanti; T., Cervigni
Confronto fra metodiche cromatografiche HPTLC-AMD e HPAEC-PAD per la separazione di zuccheri nel latte
2000-01-01 K., Panfilo; V., Brandolini; E., Menziani; Corradini, Claudio; R., Galanti
Impiego di metodi cromatografici miniaturizzati applicati allo studio e alla caratterizzazione di nuovi integratori alimentari
2000-01-01 I., Nicoletti; Corradini, Claudio; P., Dugo; L., Mondello; R., Stancanelli
determination of flavanone glycosides in citrus fruit extracts by innovative HPLC using a RP narrow bore column
2000-01-01 Corradini, Claudio; G., Dugo; P., Dugo; L., Mondello; I., Nicoletti; R., Stancanelli
Carbohydrates/liquid chromatography
2000-01-01 Corradini, Claudio
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