Determination of hesperidin and naringin in bitter orange extract and the characterization of new nutraceuticals by innovative HPLC and capillary electrophoretic methods / Corradini, C., G., D., P., D., I., N., R., S.. - 2:(1999), pp. 407-413. (Euro Food Chem X ).
Determination of hesperidin and naringin in bitter orange extract and the characterization of new nutraceuticals by innovative HPLC and capillary electrophoretic methods
CORRADINI, Claudio;
1999-01-01
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