Sfoglia per Autore
Partial substitution of 40 g/100 g fresh milk with reconstituted low heat skim milk powder in high-moisture mozzarella cheese production: Rheological and water-related properties
2020-01-01 Tidona, Flavio; Alinovi, Marcello; Francolino, Salvatore; Brusa, Gianluca; Ghiglietti, Roberta; Locci, Francesco; Mucchetti, Germano; Giraffa, Giorgio
Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese
2020-01-01 Alinovi, Marcello; Wiking, Lars; Corredig, Milena; Mucchetti, Germano
Application of Recombined Milk to Produce Crescenza-Type Cheese in Laboratory-Scale Cheesemaking: Implications on Technology and Sensory Properties
2020-01-01 Tidona, Flavio; Francolino, Salvatore; Ghiglietti, Roberta; Locci, Francesco; Brusa, Gianluca; Alinovi, Marcello; Mucchetti, Germano; Giraffa, Giorgio
Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese
2020-01-01 Alinovi, Marcello; Mucchetti, Germano; Wiking, Lars; Corredig, Milena
Ripening of Nostrano Valtrompia PDO Cheese in Different Storage Conditions: Influence on Chemical, Physical and Sensory Properties
2020-01-01 Bettera, Luca; Alinovi, Marcello; Mondinelli, Roberto; Mucchetti, Germano
A coupled photogrammetric–finite element method approach to model irregular shape product freezing: Mozzarella cheese case
2020-01-01 Alinovi, Marcello; Mucchetti, Germano
Effect of freezing and thawing processes on high-moisture Mozzarella cheese rheological and physical properties
2020-01-01 Alinovi, M.; Mucchetti, G.
Ability of a wild Weissella strain to modify viscosity of fermented milk
2020-01-01 Bancalari, Elena; Alinovi, Marcello; Bottari, Benedetta; Caligiani, Augusta; Mucchetti, Germano; Gatti, Monica
Water status and dynamics of high-moisture Mozzarella cheese as affected by frozen and refrigerated storage
2020-01-01 Alinovi, M.; Corredig, M.; Mucchetti, G.; Carini, E.
Integrated membrane and conventional processes applied to milk processing
2021-01-01 Alinovi, Marcello; Mucchetti, Germano
Heat resistance of Listeria monocytogenes in dairy matrices involved in Mozzarella di Bufala Campana PDO cheese
2021-01-01 Ricci, Annalisa; Alinovi, Marcello; Martelli, Francesco; Bernini, Valentina; Garofalo, Alessandro; Perna, Giampiero; Neviani, Erasmo; Mucchetti, Germano
Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process
2022-01-01 Ricci, A.; Martelli, F.; Alinovi, M.; Garofalo, A.; Perna, G.; Neviani, E.; Mucchetti, G; Bernini, V
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process
2023-01-01 Levante, A.; Bertani, G.; Marrella, M.; Mucchetti, G.; Bernini, V.; Lazzi, C.; Neviani, E.
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