Sfoglia per Autore
Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat
2014-01-01 Mucchetti, Germano; Gatti, Monica; M., Nocetti; P., Reverberi; A., Bianchi; Galati, Francesco; Petroni, Alberto
Caratteristiche dei latti a diverso contenuto di k-caseina B e resa in formaggio Parmigiano-Reggiano.
2015-01-01 Formaggioni, P.; Franceschi, P.; Malacarne, M.; Costanzo, A.; Mariani, P.; Mucchetti, G.
Development of a continuous dense phase carbon dioxide treatment for the microbial stabilization of apple juice
2015-01-01 Paciulli, Maria; Rinaldi, Massimiliano; Chiavaro, Emma; Bernini, Valentina; Neviani, Erasmo; Mucchetti, Germano
Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield
2015-01-01 Formaggioni, Paolo; Summer, Andrea; Malacarne, Massimo; Franceschi, Piero; Mucchetti, Germano
Effetti di colture starter e coagulanti innovativi sul processo produttivo della crescenza: resa casearia e caratteristiche
2016-01-01 Giraffa, Giorgio; Alinovi, Marcello; Carminati, Domenico; Cordioli, Matteo; Francolino, Salvatore; Ghiglietti, Roberta; Locci, Francesco; Monti, Lucia; Tidona, Flavio; Mucchetti, Germano
Characterization of whey protein gel with near-infrared spectroscopy
2016-01-01 Rinaldi, Massimiliano; Paciulli, Maria; Cordioli, Matteo; Barbanti, Davide; Mucchetti, Germano
Characteristics of Some Important Italian Cheeses
2016-01-01 Mucchetti, Germano; Pugliese, Alessandro; Paciulli, Maria
Characterization of commercial dried milk and some of its derivatives by differential scanning calorimetry
2016-01-01 Pugliese, Alessandro; Paciulli, Maria; Chiavaro, Emma; Mucchetti, Germano
Milk Preparation for Further Processing into Dairy Products
2017-01-01 Mucchetti, Germano
Milk Quality and Processing
2017-01-01 Mucchetti, G
Physical characterization of whole and skim dried milk powders
2017-01-01 Pugliese, Alessandro; Cabassi, G.; Chiavaro, Emma; Paciulli, Maria; Carini, Eleonora; Mucchetti, Germano
Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese
2018-01-01 Alinovi, Marcello; Rinaldi, Massimiliano; Mucchetti, Germano
Effect of fermentation-produced camel chymosin on quality of Crescenza cheese
2018-01-01 Alinovi, Marcello; Cordioli, M.; Francolino, S.; Locci, F.; Ghiglietti, R.; Monti, L.; Tidona, Flavio; Mucchetti, G.; Giraffa, G.
Development and Validation of CFD Models of Thermal Treatment on Milk Whey Proteins Dispersion In Batch and Continuous Process Condition
2018-01-01 Rinaldi, M.; Cordioli, M.; Alinovi, M.; Malavasi, M.; Barbanti, D.; Mucchetti, G.
Microstructure changes of processed cream cheeses observed using confocal Raman spectroscopy
2019-01-01 Alinovi, Marcello; Mucchetti, Germano; Ulf, Andersen; Tijs, Rovers; Betina, Mikkelsen; Lars, Wiking; Milena, Corredig
Application of NIR spectroscopy and image analysis for the characterisation of grated Parmigiano-Reggiano cheese
2019-01-01 Alinovi, M.; Mucchetti, G.; Tidona, F.
Differential scanning calorimetry application to freeze-dried milk and milk fractions
2019-01-01 Pugliese, A.; Paciulli, M.; Chiavaro, E.; Mucchetti, G.
Ser Parmigiano Reggiano (ChNP): produkt, technologia i cechy
2020-01-01 Mucchetti, Germano; Bottari, Benedetta; Neviani, Erasmo
Partial substitution of 40 g/100 g fresh milk with reconstituted low heat skim milk powder in high-moisture mozzarella cheese production: Rheological and water-related properties
2020-01-01 Tidona, Flavio; Alinovi, Marcello; Francolino, Salvatore; Brusa, Gianluca; Ghiglietti, Roberta; Locci, Francesco; Mucchetti, Germano; Giraffa, Giorgio
Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese
2020-01-01 Alinovi, Marcello; Wiking, Lars; Corredig, Milena; Mucchetti, Germano
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Segmentation of Parmigiano Reggiano dairies according to cheese-making technology and relationships with the aspect of the cheese curd surface at the moment of its extraction from the cheese vat | 1-gen-2014 | Mucchetti, Germano; Gatti, Monica; M., Nocetti; P., Reverberi; A., Bianchi; Galati, Francesco; Petroni, Alberto | |
| Caratteristiche dei latti a diverso contenuto di k-caseina B e resa in formaggio Parmigiano-Reggiano. | 1-gen-2015 | Formaggioni, P.; Franceschi, P.; Malacarne, M.; Costanzo, A.; Mariani, P.; Mucchetti, G. | |
| Development of a continuous dense phase carbon dioxide treatment for the microbial stabilization of apple juice | 1-gen-2015 | Paciulli, Maria; Rinaldi, Massimiliano; Chiavaro, Emma; Bernini, Valentina; Neviani, Erasmo; Mucchetti, Germano | |
| Italian and Italian-style hard cooked cheeses: Predictive formulas for Parmigiano-Reggiano 24-h cheese yield | 1-gen-2015 | Formaggioni, Paolo; Summer, Andrea; Malacarne, Massimo; Franceschi, Piero; Mucchetti, Germano | |
| Effetti di colture starter e coagulanti innovativi sul processo produttivo della crescenza: resa casearia e caratteristiche | 1-gen-2016 | Giraffa, Giorgio; Alinovi, Marcello; Carminati, Domenico; Cordioli, Matteo; Francolino, Salvatore; Ghiglietti, Roberta; Locci, Francesco; Monti, Lucia; Tidona, Flavio; Mucchetti, Germano | |
| Characterization of whey protein gel with near-infrared spectroscopy | 1-gen-2016 | Rinaldi, Massimiliano; Paciulli, Maria; Cordioli, Matteo; Barbanti, Davide; Mucchetti, Germano | |
| Characteristics of Some Important Italian Cheeses | 1-gen-2016 | Mucchetti, Germano; Pugliese, Alessandro; Paciulli, Maria | |
| Characterization of commercial dried milk and some of its derivatives by differential scanning calorimetry | 1-gen-2016 | Pugliese, Alessandro; Paciulli, Maria; Chiavaro, Emma; Mucchetti, Germano | |
| Milk Preparation for Further Processing into Dairy Products | 1-gen-2017 | Mucchetti, Germano | |
| Milk Quality and Processing | 1-gen-2017 | Mucchetti, G | |
| Physical characterization of whole and skim dried milk powders | 1-gen-2017 | Pugliese, Alessandro; Cabassi, G.; Chiavaro, Emma; Paciulli, Maria; Carini, Eleonora; Mucchetti, Germano | |
| Spatiotemporal Characterization of Texture of Crescenza Cheese, a Soft Fresh Italian Cheese | 1-gen-2018 | Alinovi, Marcello; Rinaldi, Massimiliano; Mucchetti, Germano | |
| Effect of fermentation-produced camel chymosin on quality of Crescenza cheese | 1-gen-2018 | Alinovi, Marcello; Cordioli, M.; Francolino, S.; Locci, F.; Ghiglietti, R.; Monti, L.; Tidona, Flavio; Mucchetti, G.; Giraffa, G. | |
| Development and Validation of CFD Models of Thermal Treatment on Milk Whey Proteins Dispersion In Batch and Continuous Process Condition | 1-gen-2018 | Rinaldi, M.; Cordioli, M.; Alinovi, M.; Malavasi, M.; Barbanti, D.; Mucchetti, G. | |
| Microstructure changes of processed cream cheeses observed using confocal Raman spectroscopy | 1-gen-2019 | Alinovi, Marcello; Mucchetti, Germano; Ulf, Andersen; Tijs, Rovers; Betina, Mikkelsen; Lars, Wiking; Milena, Corredig | |
| Application of NIR spectroscopy and image analysis for the characterisation of grated Parmigiano-Reggiano cheese | 1-gen-2019 | Alinovi, M.; Mucchetti, G.; Tidona, F. | |
| Differential scanning calorimetry application to freeze-dried milk and milk fractions | 1-gen-2019 | Pugliese, A.; Paciulli, M.; Chiavaro, E.; Mucchetti, G. | |
| Ser Parmigiano Reggiano (ChNP): produkt, technologia i cechy | 1-gen-2020 | Mucchetti, Germano; Bottari, Benedetta; Neviani, Erasmo | |
| Partial substitution of 40 g/100 g fresh milk with reconstituted low heat skim milk powder in high-moisture mozzarella cheese production: Rheological and water-related properties | 1-gen-2020 | Tidona, Flavio; Alinovi, Marcello; Francolino, Salvatore; Brusa, Gianluca; Ghiglietti, Roberta; Locci, Francesco; Mucchetti, Germano; Giraffa, Giorgio | |
| Effect of frozen and refrigerated storage on proteolysis and physicochemical properties of high-moisture citric mozzarella cheese | 1-gen-2020 | Alinovi, Marcello; Wiking, Lars; Corredig, Milena; Mucchetti, Germano |
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