Ser Parmigiano Reggiano (ChNP): produkt, technologia i cechy

Parmigiano Reggiano PDO cheese: the product, its technology and characteristics Abstract: Parmigiano Reggiano is a cheese originating in Italy, appreciated all over the world for its taste and aroma, which is the result of both the quality of the raw material and the traditional technology cultivated since the Middle Ages. Parmigiano-Reggiano has the status of a Protected Designation of Origin (PDO; DOP in Italian), meaning that this name only applies to Parmigiano-Reggiano PDO cheese produced in a restricted area in northern Italy. The cheeses are cylindrical with a slightly convex or virtually straight heel and flat faces with a slightly raised edge. The cheese’s characteristic aroma and taste are fragrant, delicate and flavoursome without being pungent. The cheese is also valued for its fine-grained texture, which makes it suitable for grating. The cheese mature for at least 12 months. It is the long maturation period that allows Parmigiano Reggiano to develop its specific characteristics. Nevertheless, the raw material, additives (starter cultures and calf rennet), the production protocol and the cheesemaker skills are of great importance for the quality of the final product.