Sfoglia per Autore
Determination of N-alkanoyl-5-hidroxytryptamines (C-5-HT) coffee beans by means of HPLC and TLC
1989-01-01 Battini, M. L.; Careri, M.; Casoli, Antonella; Mangia, Alessandro; Lugari, M. T.
Membrane processes in the technology of fruit purees: different and interesting possibilities of application
1989-01-01 S., Gherardi; L., Bolzoni; Careri, Maria; A., Trifirò
The 1H, 13C and 119Sn NMR spectra of heptacoordinated diorganotin(IV) complexes
1989-01-01 Careri, Maria; Mangia, Alessandro; Predieri, Giovanni; Vignali, Carlo
Determination of N-alkanoyl-5-hydroxytryptamines (C-5-HT) in coffee beans by means of HPLC and TLC
1989-01-01 M. L., Battini; Careri, Maria; Casoli, Antonella; A., Mangia; M. T., Lugari
Extraction and chromatographic determination of organotin compounds as complexes with 2,6 diacetylpyridine bis(benzoylhydrazone)
1990-01-01 Careri, M.; Casoli, Antonella; Mangia, Alessandro; Mori, G.; Predieri, Giovanni
Extraction and chromatographic determination of organotin compounds as complexes with 2,6-diacetylpyridine bis(benzoylhydrazone)
1990-01-01 Careri, Maria; Casoli, Antonella; A., Mangia; G., Mori; Predieri, Giovanni
Characterization of volatile components in apricot purées by gas chromatography-mass spectrometry
1990-01-01 L., Bolzoni; Careri, Maria; A., Mangia
Analysis of sensory and instrumental data on apricot purées with pattern recognition techniques
1992-01-01 Parolari, G.; Virgili, R.; Bolzoni, L.; Careri, Maria; Mangia, A.
Flavor compounds of dry-cured ham
1992-01-01 G., Barbieri; L., Bolzoni; G., Parolari; R., Virgili; R., Buttini; Careri, Maria; A., Mangia
High-performance liquid chromatography of trinuclear ruthenium acetylido-carbonyl compounds
1993-01-01 Careri, Maria; G., Mori; Predieri, Giovanni; N., SOUZA DE REZENDE; E., Sappa
Particle beam liquid chromatography-mass spectrometry behaviour of polynuclear metal carbonyl compounds
1993-01-01 Careri, Maria; A., Mangia; P., Manini; Predieri, Giovanni; V., Raverdino; G., Tsoupras; E., Sappa
Sensory property relationships to chemical data of Italian-type dry-cured ham
1993-01-01 Careri, Maria; A., Mangia; G., Barbieri; L., Bolzoni; R., Virgili; G., Parolari
Study of the Behavior of Calix[4]arene-Based Sodium-Selective Electrodes by Means of ANOVA
1993-01-01 Careri, Maria; Casnati, Alessandro; A., Guarinoni; Mangia, Alessandro; Mori, Giovanni; Pochini, Andrea; Ungaro, Rocco
Liquid chromatography-mass spectrometry in environmental analysis
1994-01-01 Careri, Maria; P., Manini; M., Maspero
Sensory-chemical relationships in Parmigiano-Reggiano cheese
1994-01-01 R., Virgili; G., Parolari; L., Bolzoni; G., Barbieri; A., Mangia; Careri, Maria; S., Spagnoli; G., Panari; M., Zannoni
Applications of HPLC-MS to carbonyl clusters of the iron triad. The behaviour of dinuclear "flyover-bridged" iron compounds
1994-01-01 Careri, Maria; A., Mangia; P., Manini; G., Predieri; E., Sappa
Volatile components of cork used for production of wine stoppers
1994-01-01 V., Mazzoleni; P., Caldentey; Careri, Maria; A., Mangia; O., Colagrande
Simultaneous distillation-extraction and dynamic headspace methods in the gas chromatographic analysis of Parmesan cheese volatiles
1994-01-01 Careri, Maria; P., Manini; S., Spagnoli; G., Barbieri; L., Bolzoni
Study of the volatile fraction of Parmesan cheese
1994-01-01 G., Barbieri; L., Bolzoni; Careri, Maria; A., Mangia; G., Parolari; S., Spagnoli; R., Virgili
Fast separation of phenolic acids in normal-phase partition chromatography
1995-01-01 Careri, Maria; P., Manini; G., Mori
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