FUSO, ANDREA
 Distribuzione geografica
Continente #
EU - Europa 218
NA - Nord America 98
AS - Asia 22
AF - Africa 1
Totale 339
Nazione #
IT - Italia 104
US - Stati Uniti d'America 96
IE - Irlanda 67
SE - Svezia 16
CN - Cina 12
FR - Francia 10
FI - Finlandia 9
AT - Austria 6
SG - Singapore 4
BE - Belgio 2
CA - Canada 2
IN - India 2
TR - Turchia 2
CH - Svizzera 1
DE - Germania 1
EG - Egitto 1
KR - Corea 1
NL - Olanda 1
RO - Romania 1
TH - Thailandia 1
Totale 339
Città #
Dublin 65
Parma 30
Ashburn 25
Milan 19
Chandler 12
Shanghai 11
Helsinki 6
Vienna 6
New York 5
Reggio Emilia 4
Ann Arbor 3
Bologna 3
Pescara 3
Piacenza 3
Princeton 3
Ravenna 3
Atakum 2
Bentonville 2
Brescia 2
Brussels 2
Cork 2
Des Moines 2
Lodi 2
Messina 2
Monfalcone 2
Mortara 2
Nuvolera 2
Paris 2
Pisa 2
Pune 2
Redmond 2
Singapore 2
Sospiro 2
Turin 2
West Jordan 2
Chicago 1
Civitanova Marche 1
Dusit 1
Fairfield 1
Giubiasco 1
Gwanak-gu 1
Huizen 1
Malagnino 1
Norwalk 1
Ottawa 1
Pavia 1
Reggio Calabria 1
Rome 1
Seattle 1
Toronto 1
Totale 254
Nome #
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects 43
Valorization of seasonal agri-food leftovers through insects 41
The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens) 40
Effect of the rearing substrate on total protein and amino acid composition in black soldier fly 37
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics 36
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective 35
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects 27
Potential valorization of hazelnut shells through extraction, purification and structural characterization of prebiotic compounds: A critical review 25
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction 17
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis 17
DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship 15
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses 11
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects 9
Novel foods/feeds and novel frauds: The case of edible insects 3
Totale 356
Categoria #
all - tutte 1.770
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.770


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212 0 0 0 0 0 0 2 0 0 0 0 0
2021/202217 0 0 0 1 2 2 3 1 0 2 0 6
2022/2023209 16 6 3 5 21 9 30 14 78 8 14 5
2023/2024128 18 16 2 3 18 28 12 11 10 10 0 0
Totale 356