FUSO, ANDREA

FUSO, ANDREA  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses 1-gen-2023 Fuso, Andrea; Righetti, Laura; Rosso, Franco; Rosso, Ginevra; Manera, Ileana; Caligiani, Augusta
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects 1-gen-2022 Luparelli, A. V.; Leni, G.; Fuso, A.; Pedrazzani, C.; Palini, S.; Sforza, S.; Caligiani, A.
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects 1-gen-2023 Luparelli, A. V.; Leni, G.; Fuso, A.; Pedrazzani, C.; Palini, S.; Sforza, S.; Caligiani, A.
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects 1-gen-2022 Luparelli, Anna Valentina; Leni, Giulia; Fuso, Andrea; Pedrazzani, Clara; Palini, Sara; Sforza, Stefano; Caligiani, Augusta
DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship 1-gen-2023 Fuso, Andrea; Dejonghe, Winnie; Cauwenberghs, Lieve; Rosso, Ginevra; Rosso, Franco; Manera, Ileana; Caligiani, Augusta
Effect of the rearing substrate on total protein and amino acid composition in black soldier fly 1-gen-2021 Fuso, A.; Barbi, S.; Macavei, L. I.; Luparelli, A. V.; Maistrello, L.; Montorsi, M.; Sforza, S.; Caligiani, A.
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics 1-gen-2023 Fuso, Andrea; Bancalari, Elena; Castellone, Vincenzo; Caligiani, Augusta; Gatti, Monica; Bottari, Benedetta
Novel foods/feeds and novel frauds: The case of edible insects 1-gen-2024 Fuso, Andrea; Leni, Giulia; Prandi, Barbara; Lolli, Veronica; Caligiani, Augusta
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction 1-gen-2023 Lolli, V.; Viscusi, P.; Bonzanini, F.; Conte, A.; Fuso, A.; Larocca, S.; Leni, G.; Caligiani, A.
Potential valorization of hazelnut shells through extraction, purification and structural characterization of prebiotic compounds: A critical review 1-gen-2021 Fuso, A.; Risso, D.; Rosso, G.; Rosso, F.; Manini, F.; Manera, I.; Caligiani, A.
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis 1-gen-2022 Fuso, Andrea; Rosso, Franco; Rosso, Ginevra; Risso, Davide; Manera, Ileana; Caligiani, Augusta
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective 1-gen-2023 Fuso, Andrea; Viscusi, Pio; Larocca, Susanna; Sangari, Francesco Saverio; Lolli, Veronica; Caligiani, Augusta
The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens) 1-gen-2021 Lolli, Veronica; Fuso, Andrea; Luparelli, ANNA VALENTINA; Bonzanini, Francesca; Leni, Giulia; Sforza, Stefano; Caligiani, Augusta
Valorization of seasonal agri-food leftovers through insects 1-gen-2020 Barbi, S; Macavei, L. I.; Fuso, A.; Luparelli, A. V.; Caligiani, A.; Ferrari, A. M.; Maistrello, L.; Montorsi, M.