FUSO, ANDREA
FUSO, ANDREA
Dipartimento di Scienze degli Alimenti e del Farmaco
A multiplatform metabolomics/reactomics approach as a powerful strategy to identify reaction compounds generated during hemicellulose hydrothermal extraction from agro-food biomasses
2023-01-01 Fuso, Andrea; Righetti, Laura; Rosso, Franco; Rosso, Ginevra; Manera, Ileana; Caligiani, Augusta
Chemical composition of blue crabs from Adriatic sea
2025-01-01 Fuso, Andrea; Paris, Emanuele; Orsoni, Nicolò; Bonzanini, Francesca; Larocca, Susanna; Caligiani, Augusta
Development of a 1H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions
2025-01-01 Pedrazzani, Clara; Fuso, Andrea; Viscusi, Pio; Lolli, Veronica; Caligiani, Augusta
Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste
2024-01-01 Pedrazzani, C.; Viscusi, P.; Fuso, A.; Caligiani, A.
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects
2022-01-01 Luparelli, Anna Valentina; Leni, Giulia; Fuso, Andrea; Pedrazzani, Clara; Palini, Sara; Sforza, Stefano; Caligiani, Augusta
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects
2023-01-01 Luparelli, A. V.; Leni, G.; Fuso, A.; Pedrazzani, C.; Palini, S.; Sforza, S.; Caligiani, A.
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects
2022-01-01 Luparelli, A. V.; Leni, G.; Fuso, A.; Pedrazzani, C.; Palini, S.; Sforza, S.; Caligiani, A.
DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship
2023-01-01 Fuso, Andrea; Dejonghe, Winnie; Cauwenberghs, Lieve; Rosso, Ginevra; Rosso, Franco; Manera, Ileana; Caligiani, Augusta
Effect of fermentation with selected lactic acid bacteria strains on the molecular and technological properties of sorghum batters
2025-01-01 Chiodetti, Miriam; Monica, Saverio; Bancalari, Elena; Bottari, Benedetta; Fuso, Andrea; Prandi, Barbara; Tedeschi, Tullia; Carini, Eleonora
Effect of soaking and roasting on antinutritional factors content in different genotypes of soybean and chickpea
2025-01-01 Fuso, A.; Donna, M.; Varetto, P.; Pigna, G.; Bonzanini, F.; Caligiani, A.; Blandino, M.
Effect of the rearing substrate on total protein and amino acid composition in black soldier fly
2021-01-01 Fuso, A.; Barbi, S.; Macavei, L. I.; Luparelli, A. V.; Maistrello, L.; Montorsi, M.; Sforza, S.; Caligiani, A.
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics
2023-01-01 Fuso, Andrea; Bancalari, Elena; Castellone, Vincenzo; Caligiani, Augusta; Gatti, Monica; Bottari, Benedetta
Full characterization of hemicellulose-derived supplements by multi-analytical approach
2025-01-01 Fuso, A.; Rosso, F.; Bellani, L.; Caligiani, A.
Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds
2023-01-01 Fuso, A.; Viscusi, P.; Righetti, L.; Pedrazzani, C.; Rosso, G.; Manera, I.; Rosso, F.; Caligiani, A.
Novel foods/feeds and novel frauds: The case of edible insects
2024-01-01 Fuso, Andrea; Leni, Giulia; Prandi, Barbara; Lolli, Veronica; Caligiani, Augusta
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction
2023-01-01 Lolli, V.; Viscusi, P.; Bonzanini, F.; Conte, A.; Fuso, A.; Larocca, S.; Leni, G.; Caligiani, A.
Potential valorization of hazelnut shells through extraction, purification and structural characterization of prebiotic compounds: A critical review
2021-01-01 Fuso, A.; Risso, D.; Rosso, G.; Rosso, F.; Manini, F.; Manera, I.; Caligiani, A.
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis
2022-01-01 Fuso, Andrea; Rosso, Franco; Rosso, Ginevra; Risso, Davide; Manera, Ileana; Caligiani, Augusta
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective
2023-01-01 Fuso, Andrea; Viscusi, Pio; Larocca, Susanna; Sangari, Francesco Saverio; Lolli, Veronica; Caligiani, Augusta
Systematic multistep extraction process for the total valorization of fiber fractions from fruit seeds
2024-01-01 Viscusi, Pio; Fuso, Andrea; Larocca, Susanna; Lolli, Veronica; Caligiani, Augusta