FUSO, ANDREA
FUSO, ANDREA
Dipartimento di Scienze degli Alimenti e del Farmaco
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects
2022-01-01 Luparelli, Anna Valentina; Leni, Giulia; Fuso, Andrea; Pedrazzani, Clara; Palini, Sara; Sforza, Stefano; Caligiani, Augusta
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects
2022-01-01 Luparelli, A. V.; Leni, G.; Fuso, A.; Pedrazzani, C.; Palini, S.; Sforza, S.; Caligiani, A.
DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship
2023-01-01 Fuso, Andrea; Dejonghe, Winnie; Cauwenberghs, Lieve; Rosso, Ginevra; Rosso, Franco; Manera, Ileana; Caligiani, Augusta
Effect of the rearing substrate on total protein and amino acid composition in black soldier fly
2021-01-01 Fuso, A.; Barbi, S.; Macavei, L. I.; Luparelli, A. V.; Maistrello, L.; Montorsi, M.; Sforza, S.; Caligiani, A.
Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics
2023-01-01 Fuso, Andrea; Bancalari, Elena; Castellone, Vincenzo; Caligiani, Augusta; Gatti, Monica; Bottari, Benedetta
Potential valorization of hazelnut shells through extraction, purification and structural characterization of prebiotic compounds: A critical review
2021-01-01 Fuso, A.; Risso, D.; Rosso, G.; Rosso, F.; Manini, F.; Manera, I.; Caligiani, A.
Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis
2022-01-01 Fuso, Andrea; Rosso, Franco; Rosso, Ginevra; Risso, Davide; Manera, Ileana; Caligiani, Augusta
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective
2023-01-01 Fuso, Andrea; Viscusi, Pio; Larocca, Susanna; Sangari, Francesco Saverio; Lolli, Veronica; Caligiani, Augusta
The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens)
2021-01-01 Lolli, Veronica; Fuso, Andrea; Luparelli, ANNA VALENTINA; Bonzanini, Francesca; Leni, Giulia; Sforza, Stefano; Caligiani, Augusta
Valorization of seasonal agri-food leftovers through insects
2020-01-01 Barbi, S; Macavei, L. I.; Fuso, A.; Luparelli, A. V.; Caligiani, A.; Ferrari, A. M.; Maistrello, L.; Montorsi, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects | 1-gen-2022 | Luparelli, Anna Valentina; Leni, Giulia; Fuso, Andrea; Pedrazzani, Clara; Palini, Sara; Sforza, Stefano; Caligiani, Augusta | |
| Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects | 1-gen-2022 | Luparelli, A. V.; Leni, G.; Fuso, A.; Pedrazzani, C.; Palini, S.; Sforza, S.; Caligiani, A. | |
| DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship | 1-gen-2023 | Fuso, Andrea; Dejonghe, Winnie; Cauwenberghs, Lieve; Rosso, Ginevra; Rosso, Franco; Manera, Ileana; Caligiani, Augusta | |
| Effect of the rearing substrate on total protein and amino acid composition in black soldier fly | 1-gen-2021 | Fuso, A.; Barbi, S.; Macavei, L. I.; Luparelli, A. V.; Maistrello, L.; Montorsi, M.; Sforza, S.; Caligiani, A. | |
| Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics | 1-gen-2023 | Fuso, Andrea; Bancalari, Elena; Castellone, Vincenzo; Caligiani, Augusta; Gatti, Monica; Bottari, Benedetta | |
| Potential valorization of hazelnut shells through extraction, purification and structural characterization of prebiotic compounds: A critical review | 1-gen-2021 | Fuso, A.; Risso, D.; Rosso, G.; Rosso, F.; Manini, F.; Manera, I.; Caligiani, A. | |
| Production of xylo-oligosaccharides (XOS) of tailored degree of polymerization from acetylated xylans through modelling of enzymatic hydrolysis | 1-gen-2022 | Fuso, Andrea; Rosso, Franco; Rosso, Ginevra; Risso, Davide; Manera, Ileana; Caligiani, Augusta | |
| Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective | 1-gen-2023 | Fuso, Andrea; Viscusi, Pio; Larocca, Susanna; Sangari, Francesco Saverio; Lolli, Veronica; Caligiani, Augusta | |
| The effect of the diet and killing methods on insect lipids: the case study of Black Soldier Fly (Hermetia illucens) | 1-gen-2021 | Lolli, Veronica; Fuso, Andrea; Luparelli, ANNA VALENTINA; Bonzanini, Francesca; Leni, Giulia; Sforza, Stefano; Caligiani, Augusta | |
| Valorization of seasonal agri-food leftovers through insects | 1-gen-2020 | Barbi, S; Macavei, L. I.; Fuso, A.; Luparelli, A. V.; Caligiani, A.; Ferrari, A. M.; Maistrello, L.; Montorsi, M. |