DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship / Fuso, A., Dejonghe, W., Cauwenberghs, L., Rosso, G., Rosso, F., Manera, I., Caligiani, A.. - In: JOURNAL OF FUNCTIONAL FOODS. - ISSN 1756-4646. - 101:(2023).
DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship
Fuso, Andrea
;Caligiani, Augusta
2023-01-01
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