DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship / Fuso, Andrea; Dejonghe, Winnie; Cauwenberghs, Lieve; Rosso, Ginevra; Rosso, Franco; Manera, Ileana; Caligiani, Augusta. - In: JOURNAL OF FUNCTIONAL FOODS. - ISSN 1756-4646. - 101:(2023).

DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship

Fuso, Andrea
;
Caligiani, Augusta
2023-01-01

2023
DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship / Fuso, Andrea; Dejonghe, Winnie; Cauwenberghs, Lieve; Rosso, Ginevra; Rosso, Franco; Manera, Ileana; Caligiani, Augusta. - In: JOURNAL OF FUNCTIONAL FOODS. - ISSN 1756-4646. - 101:(2023).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2938232
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