GRIMALDI, MARIA
 Distribuzione geografica
Continente #
EU - Europa 705
NA - Nord America 626
AS - Asia 165
AF - Africa 24
SA - Sud America 11
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 1.533
Nazione #
US - Stati Uniti d'America 625
IT - Italia 322
IE - Irlanda 148
SE - Svezia 124
CN - Cina 93
SG - Singapore 30
DE - Germania 27
AT - Austria 18
CI - Costa d'Avorio 17
BE - Belgio 16
IN - India 16
NL - Olanda 14
FI - Finlandia 10
ES - Italia 8
IR - Iran 8
AR - Argentina 7
MY - Malesia 6
CZ - Repubblica Ceca 5
CL - Cile 4
FR - Francia 4
HK - Hong Kong 4
ET - Etiopia 3
RS - Serbia 3
TR - Turchia 3
VN - Vietnam 3
CH - Svizzera 2
DZ - Algeria 2
EG - Egitto 2
GB - Regno Unito 2
PK - Pakistan 2
AU - Australia 1
CA - Canada 1
EU - Europa 1
HU - Ungheria 1
UA - Ucraina 1
Totale 1.533
Città #
Chandler 157
Dublin 148
Ann Arbor 89
Ashburn 55
Parma 51
New York 50
Shanghai 41
Modena 24
Chicago 19
Milan 19
Abidjan 17
Falls Church 17
Princeton 17
Vienna 17
Wilmington 15
Boardman 13
Brussels 11
Bologna 10
Dearborn 10
Felino 9
Helsinki 9
Putignano 9
Singapore 9
Trieste 9
Turin 9
Beijing 8
Bremen 8
Nanjing 7
Olivos 7
Rome 7
Amsterdam 6
Kuala Lumpur 6
Los Angeles 6
Quattro Castella 6
Des Moines 5
Fairfield 5
Madrid 5
Naples 5
Brescia 4
Brno 4
Chions 4
Cremona 4
Dallas 4
Grosseto 4
Guangzhou 4
Munich 4
Teramo 4
Vigevano 4
Woodbridge 4
Zhengzhou 4
Addis Ababa 3
Avezzano 3
Bagnacavallo 3
Belgrade 3
Changsha 3
Ghent 3
Grafing 3
Phu Tho Hoa 3
Redmond 3
Redwood City 3
Reggio Emilia 3
Santa Caterina 3
Seattle 3
Acerra 2
Bolzano 2
Caivano 2
Castenaso 2
Central 2
Cologno Monzese 2
Frankfurt am Main 2
Hyderabad 2
Jacksonville 2
Jinan 2
Kochi 2
Kolkata 2
Laveno-Mombello 2
Madinat as Sadat 2
Mascalucia 2
Messina 2
Mons 2
Montichiari 2
Norwalk 2
Piacenza 2
Ponte dell'Olio 2
Port Montt 2
Rocca Di Papa 2
Santa Clara 2
Santiago 2
Sassuolo 2
Scandiano 2
Shenyang 2
Taizhou 2
Terni 2
Toledo 2
Trento 2
Unterengstringen 2
Vimercate 2
West Fargo 2
Agrate Conturbia 1
Asti 1
Totale 1.074
Nome #
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits 105
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread 96
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 85
By‑Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development 83
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 83
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 78
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing 76
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex 75
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour 74
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 72
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 71
Extraction and characterization of bioactive compounds from agro-industrial waste. 69
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 65
Gold nanoparticles production from onion and asparagus by-products 65
Saccorhiza polyschides used to synthesize gold and silver nanoparticles with enhanced antiproliferative and immunostimulant activity 64
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 63
Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles 48
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 45
Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts 44
Corrigendum to “Macroalgae to nanoparticles: Study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines” [Mater. Sci. Eng. C 97 (2019) 498–509](S0928493118326729)(10.1016/j.msec.2018.12.066) 39
Olive leaf extracts: From by products to active ingredients to prolong the oxidative stability of biscuits. 39
Synthesis of silver and gold nanoparticles by Sargassum muticumbiomolecules and evaluation of their antioxidant activity and antibacterial properties 35
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures 30
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 26
HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production 22
Gold Nanoparticles Synthesized by an Aqueous Extract of Codium tomentosum as Potential Antitumoral Enhancers of Gemcitabine 20
Totale 1.572
Categoria #
all - tutte 5.811
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.811


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202089 0 1 0 1 5 22 16 8 5 20 5 6
2020/2021167 5 4 3 15 18 15 6 12 40 21 20 8
2021/2022178 14 12 33 23 10 6 7 7 16 7 7 36
2022/2023651 54 77 43 56 47 72 27 50 170 9 24 22
2023/2024393 41 17 14 15 29 84 41 19 34 20 35 44
2024/202576 62 14 0 0 0 0 0 0 0 0 0 0
Totale 1.572