IRIS
GRIMALDI, MARIA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.700
AS - Asia 1.454
EU - Europa 1.358
SA - Sud America 225
AF - Africa 120
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.862
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.645
IT - Italia 612
SG - Singapore 534
CN - Cina 269
VN - Vietnam 249
IE - Irlanda 165
BR - Brasile 147
SE - Svezia 146
HK - Hong Kong 116
FR - Francia 94
BD - Bangladesh 91
DE - Germania 74
NL - Olanda 67
ZA - Sudafrica 66
IN - India 39
GB - Regno Unito 33
AT - Austria 32
CA - Canada 27
RU - Federazione Russa 27
ES - Italia 23
AR - Argentina 22
ID - Indonesia 19
BE - Belgio 18
CI - Costa d'Avorio 18
FI - Finlandia 18
IQ - Iraq 18
TR - Turchia 18
MX - Messico 15
CL - Cile 12
IR - Iran 12
KR - Corea 11
PY - Paraguay 11
PH - Filippine 10
PK - Pakistan 10
PL - Polonia 10
CO - Colombia 9
JP - Giappone 9
EC - Ecuador 8
UA - Ucraina 8
DZ - Algeria 7
EG - Egitto 7
PE - Perù 7
KE - Kenya 6
MA - Marocco 6
MY - Malesia 6
RS - Serbia 6
TH - Thailandia 6
VE - Venezuela 6
CZ - Repubblica Ceca 5
KZ - Kazakistan 5
LB - Libano 5
LT - Lituania 5
TN - Tunisia 5
UZ - Uzbekistan 5
SA - Arabia Saudita 4
TW - Taiwan 4
AU - Australia 3
CH - Svizzera 3
ET - Etiopia 3
CR - Costa Rica 2
DO - Repubblica Dominicana 2
IL - Israele 2
JM - Giamaica 2
LK - Sri Lanka 2
NI - Nicaragua 2
NO - Norvegia 2
NP - Nepal 2
OM - Oman 2
PA - Panama 2
PS - Palestinian Territory 2
RO - Romania 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BO - Bolivia 1
EU - Europa 1
GR - Grecia 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
LV - Lettonia 1
NG - Nigeria 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 4.862
Salva come PNG Salva come JPEG
Città #
Ashburn 291
Singapore 284
Chandler 166
Dublin 165
San Jose 144
Santa Clara 129
Parma 116
Ann Arbor 107
Hong Kong 104
Dallas 94
New York 73
Hanoi 65
Ho Chi Minh City 62
Boardman 60
Johannesburg 60
Milan 55
Beijing 54
Shanghai 44
Los Angeles 36
Lauterbourg 28
Vienna 27
Modena 26
Council Bluffs 25
Chicago 24
Munich 22
Afragola 21
Marseille 21
Princeton 20
Abidjan 18
Falls Church 18
São Paulo 18
Bologna 17
Da Nang 17
Dearborn 17
Jakarta 15
Nanjing 15
Rome 15
Wilmington 15
Buffalo 14
Naples 14
Brussels 13
Hefei 13
Amsterdam 12
Felino 11
Helsinki 11
London 11
Columbus 10
Frankfurt am Main 10
Nuremberg 10
Trieste 10
Bremen 9
Moscow 9
Putignano 9
Turin 9
Guangzhou 8
Haiphong 8
Istanbul 8
Padova 8
Baghdad 7
Des Moines 7
Mumbai 7
Olivos 7
Orem 7
Tokyo 7
Toronto 7
Vigevano 7
Biên Hòa 6
Boston 6
Kuala Lumpur 6
Ottawa 6
Pescara 6
Portsmouth 6
Quattro Castella 6
Seocho-gu 6
Turku 6
West Lafayette 6
Belo Horizonte 5
Catania 5
Chions 5
Fairfield 5
Granada 5
Madrid 5
Mexico City 5
The Dalles 5
Asunción 4
Bengaluru 4
Bogotá 4
Brescia 4
Brno 4
Changsha 4
Ciudad del Este 4
Cremona 4
Curitiba 4
Grosseto 4
Jacksonville 4
Lima 4
Manila 4
Montreal 4
Paris 4
Redmond 4
Totale 2.915
Salva come PNG Salva come JPEG
Nome #
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits 253
By‑Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development 249
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread 237
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 231
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 216
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour 206
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing 200
Evaluation of Possible Contaminants from Sustainable Materials Intended for Food Contact 195
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 178
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 170
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 168
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 168
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures 164
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex 151
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 151
HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production 150
Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles 149
Extraction and characterization of bioactive compounds from agro-industrial waste. 148
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 146
Macroalgae to Nanoparticles: study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines 142
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 140
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 140
Saccorhiza polyschides used to synthesize gold and silver nanoparticles with enhanced antiproliferative and immunostimulant activity 132
Gold nanoparticles production from onion and asparagus by-products 128
Gold Nanoparticles Synthesized by an Aqueous Extract of Codium tomentosum as Potential Antitumoral Enhancers of Gemcitabine 125
Olive leaf extracts: From by products to active ingredients to prolong the oxidative stability of biscuits. 117
Corrigendum to “Macroalgae to nanoparticles: Study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines” [Mater. Sci. Eng. C 97 (2019) 498–509](S0928493118326729)(10.1016/j.msec.2018.12.066) 115
Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts 112
Immunostimulant and biocompatible gold and silver nanoparticles synthesized using the Ulva intestinalis L. aqueous extract 103
Synthesis of silver and gold nanoparticles by Sargassum muticumbiomolecules and evaluation of their antioxidant activity and antibacterial properties 89
Effects of a Biobased Antioxidant Gel on Meat Shelf-Life: Oxidative Stability and Color as Quality Parameter 47
Structural, Mechanical, and Environmental Assessment of a Poly(butylene adipate-co-terephthalate) (PBAT)-Inulin Composite Material 13
Totale 4.933
Salva come PNG Salva come JPEG
Categoria #
all - tutte 15.496
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.496
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202110 0 0 0 0 0 0 0 0 0 0 0 10
2021/2022202 14 16 36 24 10 6 7 7 17 7 9 49
2022/2023716 63 83 47 58 54 82 28 54 189 11 25 22
2023/2024437 41 22 15 16 29 89 47 19 41 22 41 55
2024/20251.132 63 69 74 65 116 103 110 75 131 87 75 164
2025/20262.099 233 128 234 180 253 119 198 126 267 172 119 70
Totale 4.933