IRIS
GRIMALDI, MARIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.855
AS - Asia 1.467
EU - Europa 1.379
SA - Sud America 237
AF - Africa 120
Continente sconosciuto - Info sul continente non disponibili 73
OC - Oceania 3
Totale 5.134
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Nazione #
US - Stati Uniti d'America 1.794
IT - Italia 627
SG - Singapore 534
CN - Cina 270
VN - Vietnam 252
IE - Irlanda 165
BR - Brasile 151
SE - Svezia 147
HK - Hong Kong 116
BD - Bangladesh 96
FR - Francia 95
DE - Germania 74
NL - Olanda 67
ZA - Sudafrica 66
IN - India 41
GB - Regno Unito 33
AT - Austria 32
CA - Canada 32
RU - Federazione Russa 27
AR - Argentina 24
ES - Italia 23
ID - Indonesia 19
BE - Belgio 18
CI - Costa d'Avorio 18
FI - Finlandia 18
IQ - Iraq 18
TR - Turchia 18
MX - Messico 15
CL - Cile 13
IR - Iran 12
CO - Colombia 11
KR - Corea 11
PY - Paraguay 11
EC - Ecuador 10
PH - Filippine 10
PK - Pakistan 10
PL - Polonia 10
JP - Giappone 9
UA - Ucraina 8
DZ - Algeria 7
EG - Egitto 7
PE - Perù 7
TH - Thailandia 7
VE - Venezuela 7
KE - Kenya 6
MA - Marocco 6
MY - Malesia 6
RS - Serbia 6
CH - Svizzera 5
CZ - Repubblica Ceca 5
KZ - Kazakistan 5
LB - Libano 5
LT - Lituania 5
TN - Tunisia 5
UZ - Uzbekistan 5
SA - Arabia Saudita 4
TW - Taiwan 4
AL - Albania 3
AU - Australia 3
ET - Etiopia 3
AE - Emirati Arabi Uniti 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
HN - Honduras 2
IL - Israele 2
JM - Giamaica 2
LK - Sri Lanka 2
NI - Nicaragua 2
NO - Norvegia 2
NP - Nepal 2
OM - Oman 2
PA - Panama 2
PS - Palestinian Territory 2
RO - Romania 2
UY - Uruguay 2
AM - Armenia 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BO - Bolivia 1
EU - Europa 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
JO - Giordania 1
LV - Lettonia 1
NG - Nigeria 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.063
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Città #
Ashburn 294
Singapore 284
San Jose 169
Chandler 166
Dublin 165
Santa Clara 160
Parma 117
Ann Arbor 107
Hong Kong 104
Dallas 94
New York 75
Council Bluffs 74
Hanoi 65
Ho Chi Minh City 64
Boardman 60
Johannesburg 60
Milan 56
Beijing 54
Shanghai 45
Los Angeles 39
Lauterbourg 28
Vienna 27
Modena 26
Chicago 24
Munich 22
Afragola 21
Marseille 21
Princeton 20
Abidjan 18
Falls Church 18
São Paulo 18
Bologna 17
Da Nang 17
Dearborn 17
Buffalo 15
Jakarta 15
Nanjing 15
Rome 15
Wilmington 15
Naples 14
Brussels 13
Hefei 13
Amsterdam 12
Felino 11
Helsinki 11
London 11
Columbus 10
Frankfurt am Main 10
Nuremberg 10
Trieste 10
Bremen 9
Moscow 9
Putignano 9
Turin 9
Guangzhou 8
Haiphong 8
Istanbul 8
Mumbai 8
Padova 8
Toronto 8
Baghdad 7
Des Moines 7
Olivos 7
Orem 7
Tokyo 7
Vigevano 7
Biên Hòa 6
Boston 6
Kuala Lumpur 6
Ottawa 6
Pescara 6
Portsmouth 6
Quattro Castella 6
Seocho-gu 6
Turku 6
West Lafayette 6
Belo Horizonte 5
Bogotá 5
Catania 5
Chions 5
Fairfield 5
Granada 5
Madrid 5
Mexico City 5
Phoenix 5
The Dalles 5
Alexandria 4
Asunción 4
Bengaluru 4
Brasília 4
Brescia 4
Brno 4
Brooklyn 4
Changsha 4
Ciudad del Este 4
Cremona 4
Curitiba 4
Grosseto 4
Jacksonville 4
Lima 4
Totale 3.038
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Nome #
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits 260
By‑Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development 256
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits 243
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread 241
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 222
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour 208
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing 204
Evaluation of Possible Contaminants from Sustainable Materials Intended for Food Contact 203
Valorization of agro-industrial byproducts: Extraction and analytical characterization of valuable compounds for potential edible active packaging formulation 186
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 174
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures 172
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 172
Acrylamide determination in baked potatoes by HPLC–MS: effect of steam and correlation with colour indices 171
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 158
HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production 157
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex 157
Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles 157
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 152
Extraction and characterization of bioactive compounds from agro-industrial waste. 152
Macroalgae to Nanoparticles: study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines 147
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 142
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 142
Saccorhiza polyschides used to synthesize gold and silver nanoparticles with enhanced antiproliferative and immunostimulant activity 137
Gold nanoparticles production from onion and asparagus by-products 132
Gold Nanoparticles Synthesized by an Aqueous Extract of Codium tomentosum as Potential Antitumoral Enhancers of Gemcitabine 130
Corrigendum to “Macroalgae to nanoparticles: Study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines” [Mater. Sci. Eng. C 97 (2019) 498–509](S0928493118326729)(10.1016/j.msec.2018.12.066) 120
Olive leaf extracts: From by products to active ingredients to prolong the oxidative stability of biscuits. 120
Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts 117
Immunostimulant and biocompatible gold and silver nanoparticles synthesized using the Ulva intestinalis L. aqueous extract 105
Synthesis of silver and gold nanoparticles by Sargassum muticumbiomolecules and evaluation of their antioxidant activity and antibacterial properties 92
Effects of a Biobased Antioxidant Gel on Meat Shelf-Life: Oxidative Stability and Color as Quality Parameter 65
Structural, Mechanical, and Environmental Assessment of a Poly(butylene adipate-co-terephthalate) (PBAT)-Inulin Composite Material 40
Totale 5.134
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Categoria #
all - tutte 16.550
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.550
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022172 0 0 36 24 10 6 7 7 17 7 9 49
2022/2023716 63 83 47 58 54 82 28 54 189 11 25 22
2023/2024437 41 22 15 16 29 89 47 19 41 22 41 55
2024/20251.132 63 69 74 65 116 103 110 75 131 87 75 164
2025/20262.104 233 128 234 180 253 119 198 126 267 172 119 75
2026/2027196 51 92 53 0 0 0 0 0 0 0 0 0
Totale 5.134