GRIMALDI, MARIA

GRIMALDI, MARIA  

Dipartimento di Ingegneria e Architettura  

Mostra records
Risultati 1 - 19 di 19 (tempo di esecuzione: 0.024 secondi).
Titolo Data di pubblicazione Autore(i) File
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour 1-gen-2017 Cavazza, A.; Cara', Daniela; Chiavaro, E.; Grimaldi, Maria; Ornaghi, P.; Paciulli, M.; Rinaldi, M.; Corradini, Claudio
Corrigendum to “Macroalgae to nanoparticles: Study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines” [Mater. Sci. Eng. C 97 (2019) 498–509](S0928493118326729)(10.1016/j.msec.2018.12.066) 1-gen-2019 Gonzalez-Ballesteros, N.; Rodriguez-Arguelles, M. C.; Prado-Lopez, S.; Lastra, M.; Grimaldi, M.; Cavazza, A.; Nasi, L.; Salviati, G.; Bigi, F.
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex 1-gen-2022 Togliatti, Elena; Grimaldi, Maria; Pitirollo, Olimpia; Cavazza, Antonella; Pugliese, Diego; Milanese, Daniel; Sciancalepore, Corrado
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread 1-gen-2021 Littardi, Paola; Rinaldi, Massimiliano; Grimaldi, Maria; Cavazza, Antonella; Chiavaro, Emma
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 1-gen-2020 Rinaldi, Massimiliano; Littardi, Paola; Cavazza, Antonella; Santi, Saverio; Grimaldi, Maria; Rodolfi, Margherita; Ganino, Tommaso; Chiavaro, Emma
Extraction and characterization of bioactive compounds from agro-industrial waste. 1-gen-2019 Cavazza, A.; Carà, D.; Grimaldi, M.; Ornaghi, P.; Corradini, C.
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing 1-gen-2022 Sciancalepore, Corrado; Togliatti, Elena; Marozzi, Marina; Rizzi, Federica Maria Angela; Pugliese, Diego; Cavazza, Antonella; Pitirollo, Olimpia; Grimaldi, Maria; Milanese, Daniel
Gold nanoparticles production from onion and asparagus by-products 1-gen-2019 Cavazza, A.; Bigi, F.; Gonzalez-Ballesteros, N.; Grimaldi, M.; Rodriguez-Arguelles, M. C.; Corradini, C.
Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts 1-gen-2022 González-Ballesteros, Noelia; Diego-González, Lara; Lastra-Valdor, Mariano; Grimaldi, Maria; Cavazza, Antonella; Bigi, Franca; Carmen Rodríguez-Argüelles and Rosana Simón-Vázquez, M.
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging 1-gen-2019 Cavazza, A.; Corradini, C.; Grimaldi, M.; Ornaghi, P.
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. 1-gen-2019 Cavazza, A.; Grimaldi, M.; Ornaghi, P.; Corradini, C.
Oligomers: Hidden sources of bisphenol A from reusable food contact materials 1-gen-2021 Cavazza, Antonella; Bignardi, Chiara; Grimaldi, Maria; Salvadeo, Paola; Corradini, Claudio
Olive leaf extracts: From by products to active ingredients to prolong the oxidative stability of biscuits. 1-gen-2020 Paciulli, Maria; Grimaldi, Maria; Flamminii, Federica; Cavazza, Antonella; Di Mattia, Carla; Chiavaro, Emma
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits 1-gen-2019 Paciulli, Maria; Grimaldi, Maria; Flamminii, Federica; Littardi, Paola; Cavazza, Antonella; Di Mattia, Carla; Rinaldi, Massimiliano; Carini, Eleonora; Pittia, Paola; Ornaghi, Paola; Chiavaro, Emma
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption 1-gen-2018 Corradini, Claudio; Cavazza, Antonella; Chiavaro, Emma; Lagana', Carmen; Casiraghi, Stefano; Scarsi, Monia; Paciulli, Maria; Rinaldi, Massimilani; Grimaldi, Maria
Preparation and Characterisation of PBAT-Based Biocomposite Materials Reinforced by Protein Complex Microparticles 1-gen-2021 Togliatti, Elena; Laporta, Cosimo C.; Grimaldi, Maria; Pitirollo, Olimpia; Cavazza, Antonella; Pugliese, Diego; Milanese, Daniel; Sciancalepore, Corrado
Saccorhiza polyschides used to synthesize gold and silver nanoparticles with enhanced antiproliferative and immunostimulant activity 1-gen-2021 Gonzalez-Ballesteros, N.; Diego-Gonzalez, L.; Lastra-Valdor, M.; Grimaldi, M.; Cavazza, A.; Bigi, F.; Rodríguez-Argüelles, M. C.; Simon-Vazquez, R.
Shelf-life evaluation of gluten-free biscuits enriched with Chestnut peels and flour. 1-gen-2018 Cavazza, A.; Carà, D.; Chiavaro, E.; Grimaldi, M.; Casiraghi, S.; Paciulli, M.; Rinaldi, M.; Corradini, C.
Synthesis of silver and gold nanoparticles by Sargassum muticumbiomolecules and evaluation of their antioxidant activity and antibacterial properties 1-gen-2020 Gonzales-Ballesteros, N.; Rodriguez-Arguelles, Mc.; Lastra-Valdor, M.; Gonzalesz-Mediero, G.; Rey-Cao, S.; Grimaldi, M.; Cavazza, A.; Bigi, F.