GRIMALDI, MARIA
GRIMALDI, MARIA
Dipartimento di Ingegneria e Architettura
Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures
2022-01-01 Grimaldi, M.; Cavazza, A.; Pitirollo, O.; Zoccali, M.; Mondello, L.; Giuffrida, D.
By‑Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development
2023-01-01 Messinese, Edmondo; Pitirollo, Olimpia; Grimaldi, Maria; Milanese, Daniel; Sciancalepore, Corrado; Cavazza, Antonella
Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour
2017-01-01 Cavazza, A.; Cara', Daniela; Chiavaro, E.; Grimaldi, Maria; Ornaghi, P.; Paciulli, M.; Rinaldi, M.; Corradini, Claudio
Corrigendum to “Macroalgae to nanoparticles: Study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines” [Mater. Sci. Eng. C 97 (2019) 498–509](S0928493118326729)(10.1016/j.msec.2018.12.066)
2019-01-01 Gonzalez-Ballesteros, N.; Rodriguez-Arguelles, M. C.; Prado-Lopez, S.; Lastra, M.; Grimaldi, M.; Cavazza, A.; Nasi, L.; Salviati, G.; Bigi, F.
Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex
2022-01-01 Togliatti, Elena; Grimaldi, Maria; Pitirollo, Olimpia; Cavazza, Antonella; Pugliese, Diego; Milanese, Daniel; Sciancalepore, Corrado
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread
2021-01-01 Littardi, Paola; Rinaldi, Massimiliano; Grimaldi, Maria; Cavazza, Antonella; Chiavaro, Emma
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads
2020-01-01 Rinaldi, Massimiliano; Littardi, Paola; Cavazza, Antonella; Santi, Saverio; Grimaldi, Maria; Rodolfi, Margherita; Ganino, Tommaso; Chiavaro, Emma
Extraction and characterization of bioactive compounds from agro-industrial waste.
2019-01-01 Cavazza, A.; Carà, D.; Grimaldi, M.; Ornaghi, P.; Corradini, C.
Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing
2022-01-01 Sciancalepore, Corrado; Togliatti, Elena; Marozzi, Marina; Rizzi, Federica Maria Angela; Pugliese, Diego; Cavazza, Antonella; Pitirollo, Olimpia; Grimaldi, Maria; Milanese, Daniel
Gold nanoparticles production from onion and asparagus by-products
2019-01-01 Cavazza, A.; Bigi, F.; Gonzalez-Ballesteros, N.; Grimaldi, M.; Rodriguez-Arguelles, M. C.; Corradini, C.
Gold Nanoparticles Synthesized by an Aqueous Extract of Codium tomentosum as Potential Antitumoral Enhancers of Gemcitabine
2023-01-01 González-Ballesteros, Noelia; Maietta, Immacolata; Rey-Méndez, Raquel; Carmen Rodríguez-Argüelles, M.; Lastra-Valdor, Mariano; Cavazza, Antonella; Grimaldi, Maria; Bigi, Franca; Rosana Simón-Vázquez, And
HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production
2023-01-01 Pitirollo, Olimpia; Grimaldi, Maria; Corradini, Claudio; Pironi, Serena; Cavazza, Antonella
Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts
2022-01-01 González-Ballesteros, Noelia; Diego-González, Lara; Lastra-Valdor, Mariano; Grimaldi, Maria; Cavazza, Antonella; Bigi, Franca; Carmen Rodríguez-Argüelles and Rosana Simón-Vázquez, M.
Microencapsulated olive leaf extract enhances physicochemical stability of biscuits
2023-01-01 Paciulli, M.; Grimaldi, M.; Rinaldi, M.; Cavazza, A.; Flamminii, F.; Di Mattia, C.; Gennari, M.; Chiavaro, E.
Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging
2019-01-01 Cavazza, A.; Corradini, C.; Grimaldi, M.; Ornaghi, P.
New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology.
2019-01-01 Cavazza, A.; Grimaldi, M.; Ornaghi, P.; Corradini, C.
Oligomers: Hidden sources of bisphenol A from reusable food contact materials
2021-01-01 Cavazza, Antonella; Bignardi, Chiara; Grimaldi, Maria; Salvadeo, Paola; Corradini, Claudio
Olive leaf extracts: From by products to active ingredients to prolong the oxidative stability of biscuits.
2020-01-01 Paciulli, Maria; Grimaldi, Maria; Flamminii, Federica; Cavazza, Antonella; Di Mattia, Carla; Chiavaro, Emma
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits
2019-01-01 Paciulli, Maria; Grimaldi, Maria; Flamminii, Federica; Littardi, Paola; Cavazza, Antonella; Di Mattia, Carla; Rinaldi, Massimiliano; Carini, Eleonora; Pittia, Paola; Ornaghi, Paola; Chiavaro, Emma
Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption
2018-01-01 Corradini, Claudio; Cavazza, Antonella; Chiavaro, Emma; Lagana', Carmen; Casiraghi, Stefano; Scarsi, Monia; Paciulli, Maria; Rinaldi, Massimilani; Grimaldi, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analytical evaluation of carotenoids, apocarotenoids, capsaicinoids, and phenolics to assess the effect of a protective treatment on chili peppers dried at different temperatures | 1-gen-2022 | Grimaldi, M.; Cavazza, A.; Pitirollo, O.; Zoccali, M.; Mondello, L.; Giuffrida, D. | |
| By‑Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development | 1-gen-2023 | Messinese, Edmondo; Pitirollo, Olimpia; Grimaldi, Maria; Milanese, Daniel; Sciancalepore, Corrado; Cavazza, Antonella | |
| Characterization and shelf-life evaluation of gluten-free biscuits enriched with Chestnut flour | 1-gen-2017 | Cavazza, A.; Cara', Daniela; Chiavaro, E.; Grimaldi, Maria; Ornaghi, P.; Paciulli, M.; Rinaldi, M.; Corradini, Claudio | |
| Corrigendum to “Macroalgae to nanoparticles: Study of Ulva lactuca L. role in biosynthesis of gold and silver nanoparticles and of their cytotoxicity on colon cancer cell lines” [Mater. Sci. Eng. C 97 (2019) 498–509](S0928493118326729)(10.1016/j.msec.2018.12.066) | 1-gen-2019 | Gonzalez-Ballesteros, N.; Rodriguez-Arguelles, M. C.; Prado-Lopez, S.; Lastra, M.; Grimaldi, M.; Cavazza, A.; Nasi, L.; Salviati, G.; Bigi, F. | |
| Design of Mechanical Properties of Poly(butylene-adipateterephthalate) Reinforced with Zein-TiO2 Complex | 1-gen-2022 | Togliatti, Elena; Grimaldi, Maria; Pitirollo, Olimpia; Cavazza, Antonella; Pugliese, Diego; Milanese, Daniel; Sciancalepore, Corrado | |
| Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread | 1-gen-2021 | Littardi, Paola; Rinaldi, Massimiliano; Grimaldi, Maria; Cavazza, Antonella; Chiavaro, Emma | |
| Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads | 1-gen-2020 | Rinaldi, Massimiliano; Littardi, Paola; Cavazza, Antonella; Santi, Saverio; Grimaldi, Maria; Rodolfi, Margherita; Ganino, Tommaso; Chiavaro, Emma | |
| Extraction and characterization of bioactive compounds from agro-industrial waste. | 1-gen-2019 | Cavazza, A.; Carà, D.; Grimaldi, M.; Ornaghi, P.; Corradini, C. | |
| Flexible PBAT-Based Composite Filaments for Tunable FDM 3D Printing | 1-gen-2022 | Sciancalepore, Corrado; Togliatti, Elena; Marozzi, Marina; Rizzi, Federica Maria Angela; Pugliese, Diego; Cavazza, Antonella; Pitirollo, Olimpia; Grimaldi, Maria; Milanese, Daniel | |
| Gold nanoparticles production from onion and asparagus by-products | 1-gen-2019 | Cavazza, A.; Bigi, F.; Gonzalez-Ballesteros, N.; Grimaldi, M.; Rodriguez-Arguelles, M. C.; Corradini, C. | |
| Gold Nanoparticles Synthesized by an Aqueous Extract of Codium tomentosum as Potential Antitumoral Enhancers of Gemcitabine | 1-gen-2023 | González-Ballesteros, Noelia; Maietta, Immacolata; Rey-Méndez, Raquel; Carmen Rodríguez-Argüelles, M.; Lastra-Valdor, Mariano; Cavazza, Antonella; Grimaldi, Maria; Bigi, Franca; Rosana Simón-Vázquez, And | |
| HPAEC-PAD Analytical Evaluation of Carbohydrates Pattern for the Study of Technological Parameters Effects in Low-FODMAP Food Production | 1-gen-2023 | Pitirollo, Olimpia; Grimaldi, Maria; Corradini, Claudio; Pironi, Serena; Cavazza, Antonella | |
| Immunomodulatory and Antitumoral Activity of Gold Nanoparticles Synthesized by Red Algae Aqueous Extracts | 1-gen-2022 | González-Ballesteros, Noelia; Diego-González, Lara; Lastra-Valdor, Mariano; Grimaldi, Maria; Cavazza, Antonella; Bigi, Franca; Carmen Rodríguez-Argüelles and Rosana Simón-Vázquez, M. | |
| Microencapsulated olive leaf extract enhances physicochemical stability of biscuits | 1-gen-2023 | Paciulli, M.; Grimaldi, M.; Rinaldi, M.; Cavazza, A.; Flamminii, F.; Di Mattia, C.; Gennari, M.; Chiavaro, E. | |
| Monitoring food oxidative stability by Oxitest to evaluate protective performances of food processing technology and packaging | 1-gen-2019 | Cavazza, A.; Corradini, C.; Grimaldi, M.; Ornaghi, P. | |
| New valuable resources from agroindustrial by-products fro a multitude of application in the fields of packaging and biotechnology. | 1-gen-2019 | Cavazza, A.; Grimaldi, M.; Ornaghi, P.; Corradini, C. | |
| Oligomers: Hidden sources of bisphenol A from reusable food contact materials | 1-gen-2021 | Cavazza, Antonella; Bignardi, Chiara; Grimaldi, Maria; Salvadeo, Paola; Corradini, Claudio | |
| Olive leaf extracts: From by products to active ingredients to prolong the oxidative stability of biscuits. | 1-gen-2020 | Paciulli, Maria; Grimaldi, Maria; Flamminii, Federica; Cavazza, Antonella; Di Mattia, Carla; Chiavaro, Emma | |
| Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits | 1-gen-2019 | Paciulli, Maria; Grimaldi, Maria; Flamminii, Federica; Littardi, Paola; Cavazza, Antonella; Di Mattia, Carla; Rinaldi, Massimiliano; Carini, Eleonora; Pittia, Paola; Ornaghi, Paola; Chiavaro, Emma | |
| Predicting the oxidative stability in bakery products: application of accelerated method based on oxygen consumption | 1-gen-2018 | Corradini, Claudio; Cavazza, Antonella; Chiavaro, Emma; Lagana', Carmen; Casiraghi, Stefano; Scarsi, Monia; Paciulli, Maria; Rinaldi, Massimilani; Grimaldi, Maria |