LITTARDI, PAOLA
 Distribuzione geografica
Continente #
NA - Nord America 1.123
AS - Asia 938
EU - Europa 626
SA - Sud America 128
AF - Africa 77
OC - Oceania 6
Continente sconosciuto - Info sul continente non disponibili 1
Totale 2.899
Nazione #
US - Stati Uniti d'America 1.099
SG - Singapore 278
IT - Italia 233
VN - Vietnam 154
CN - Cina 149
IE - Irlanda 104
BR - Brasile 85
BD - Bangladesh 76
SE - Svezia 68
HK - Hong Kong 64
DE - Germania 56
IN - India 55
PH - Filippine 48
FR - Francia 41
NL - Olanda 35
ID - Indonesia 26
ZA - Sudafrica 25
AR - Argentina 18
CI - Costa d'Avorio 16
PK - Pakistan 15
GB - Regno Unito 14
LK - Sri Lanka 13
CA - Canada 11
RU - Federazione Russa 11
FI - Finlandia 10
EC - Ecuador 9
EG - Egitto 9
NG - Nigeria 9
ES - Italia 8
IR - Iran 8
MY - Malesia 8
TR - Turchia 8
IQ - Iraq 7
BE - Belgio 6
CZ - Repubblica Ceca 6
JP - Giappone 6
AT - Austria 5
MX - Messico 5
PL - Polonia 5
TH - Thailandia 5
ET - Etiopia 4
KZ - Kazakistan 4
LB - Libano 4
RO - Romania 4
AU - Australia 3
CL - Cile 3
CO - Colombia 3
LT - Lituania 3
PE - Perù 3
RS - Serbia 3
TG - Togo 3
UA - Ucraina 3
CM - Camerun 2
HR - Croazia 2
HU - Ungheria 2
IL - Israele 2
JM - Giamaica 2
KR - Corea 2
MA - Marocco 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
PY - Paraguay 2
TN - Tunisia 2
UY - Uruguay 2
UZ - Uzbekistan 2
VE - Venezuela 2
BG - Bulgaria 1
BH - Bahrain 1
CU - Cuba 1
DZ - Algeria 1
EU - Europa 1
FJ - Figi 1
GA - Gabon 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
KE - Kenya 1
KG - Kirghizistan 1
LV - Lettonia 1
LY - Libia 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
TT - Trinidad e Tobago 1
Totale 2.899
Città #
Ashburn 168
Singapore 158
Chandler 143
Dublin 100
Ann Arbor 99
San Jose 90
Santa Clara 78
Hong Kong 61
Ho Chi Minh City 48
Dallas 46
New York 45
Boardman 41
Beijing 40
Hanoi 35
Parma 32
Los Angeles 30
Shanghai 25
Johannesburg 24
Munich 22
Milan 19
Council Bluffs 17
Abidjan 16
Chicago 16
Marseille 16
Lauterbourg 15
Princeton 14
Jakarta 13
Rome 13
Bremen 11
Buffalo 9
Columbus 9
Felino 9
São Paulo 9
Bengaluru 8
Falls Church 8
Guangzhou 8
Pavia 8
Wilmington 8
Amsterdam 7
Angeles City 7
Bologna 7
Dearborn 7
Des Moines 7
Fairfield 7
Hyderabad 7
Osogbo 7
The Dalles 7
Batam 6
Brussels 6
Helsinki 6
Kuala Lumpur 6
Mumbai 6
Nuremberg 6
Teramo 6
Tokyo 6
West Lafayette 6
Brno 5
Brooklyn 5
Da Nang 5
Faisalabad 5
Granada 5
Haiphong 5
Orem 5
San Fernando City 5
Tehran 5
Woodbridge 5
Addis Ababa 4
Biên Hòa 4
Chennai 4
Florence 4
Fremont 4
Modena 4
Poplar 4
Pune 4
Rio de Janeiro 4
Toronto 4
Turku 4
Warsaw 4
Almaty 3
Atlanta 3
Baghdad 3
Basingstoke 3
Bolzano 3
Cairo 3
Camerino 3
Changsha 3
Charlotte 3
Chendamangalam 3
Hải Dương 3
Karachi 3
Lahore 3
Lahug 3
Marino 3
Montreal 3
Novi Sad 3
Padova 3
Phu Tho Hoa 3
Quito 3
Redwood City 3
Santa Caterina 3
Totale 1.792
Nome #
Effect of coconut testa flour on cookie characteristics 293
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits 253
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread 237
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 216
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 206
Wheat Bread in the Mediterranean Area: From Past to the Future 184
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 168
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 168
Quality evaluation of chestnut flour addition on fresh pasta 168
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves 166
Inulin-based emulsion filled gel as fat replacer in shortbread cookies: Effects during storage 163
Effect of cocoa bean shells granulometries on qualitative properties of gluten-free bread during storage 156
Chestnut peels and wheat bran at different water level influence the physical properties of pan bread. 154
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 149
Use of discrimination analysis to identify differences during cooking of novel pasta formulations 138
A multi-scale characterisation of the durum wheat pasta cooking process 137
Effect of formulation (with focus on gluten free products) on rheological and structural properties of pasta and bread 2
Totale 2.958
Categoria #
all - tutte 8.836
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.836


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202116 0 0 0 0 0 0 0 0 0 0 0 16
2021/2022180 10 16 50 7 3 1 22 15 9 5 4 38
2022/2023430 34 55 26 44 37 48 9 31 132 2 10 2
2023/2024210 14 10 7 2 27 60 14 14 15 3 14 30
2024/2025657 53 26 44 36 61 71 65 26 76 61 60 78
2025/20261.239 119 61 131 106 177 86 97 64 144 87 94 73
Totale 2.958