IRIS
LITTARDI, PAOLA
 Distribuzione geografica
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Continente #
NA - Nord America 1.159
AS - Asia 953
EU - Europa 634
SA - Sud America 129
AF - Africa 77
Continente sconosciuto - Info sul continente non disponibili 60
OC - Oceania 7
Totale 3.019
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Nazione #
US - Stati Uniti d'America 1.132
SG - Singapore 279
IT - Italia 240
VN - Vietnam 155
CN - Cina 149
IE - Irlanda 104
BR - Brasile 85
BD - Bangladesh 77
SE - Svezia 68
HK - Hong Kong 64
IN - India 58
DE - Germania 56
PH - Filippine 50
FR - Francia 41
NL - Olanda 35
ID - Indonesia 26
ZA - Sudafrica 25
AR - Argentina 18
CI - Costa d'Avorio 16
PK - Pakistan 15
GB - Regno Unito 14
LK - Sri Lanka 14
CA - Canada 11
RU - Federazione Russa 11
FI - Finlandia 10
TH - Thailandia 10
EC - Ecuador 9
EG - Egitto 9
MY - Malesia 9
NG - Nigeria 9
ES - Italia 8
IR - Iran 8
TR - Turchia 8
IQ - Iraq 7
BE - Belgio 6
CZ - Repubblica Ceca 6
JP - Giappone 6
AT - Austria 5
MX - Messico 5
PL - Polonia 5
AU - Australia 4
CL - Cile 4
ET - Etiopia 4
KZ - Kazakistan 4
LB - Libano 4
RO - Romania 4
CO - Colombia 3
JM - Giamaica 3
LT - Lituania 3
PE - Perù 3
RS - Serbia 3
TG - Togo 3
UA - Ucraina 3
CM - Camerun 2
HR - Croazia 2
HU - Ungheria 2
IL - Israele 2
KR - Corea 2
MA - Marocco 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PT - Portogallo 2
PY - Paraguay 2
TN - Tunisia 2
UY - Uruguay 2
UZ - Uzbekistan 2
VE - Venezuela 2
AL - Albania 1
BG - Bulgaria 1
BH - Bahrain 1
BZ - Belize 1
CU - Cuba 1
DZ - Algeria 1
EU - Europa 1
FJ - Figi 1
GA - Gabon 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
KE - Kenya 1
KG - Kirghizistan 1
LV - Lettonia 1
LY - Libia 1
NI - Nicaragua 1
NP - Nepal 1
PA - Panama 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
Totale 2.960
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Città #
Ashburn 171
Singapore 159
Chandler 143
Dublin 100
Ann Arbor 99
San Jose 91
Santa Clara 78
Hong Kong 61
Ho Chi Minh City 49
Dallas 46
New York 45
Boardman 41
Beijing 40
Council Bluffs 38
Hanoi 35
Parma 32
Los Angeles 30
Shanghai 25
Johannesburg 24
Milan 22
Munich 22
Abidjan 16
Chicago 16
Marseille 16
Lauterbourg 15
Princeton 14
Jakarta 13
Rome 13
Bremen 11
Buffalo 9
Columbus 9
Felino 9
São Paulo 9
Angeles City 8
Bengaluru 8
Bologna 8
Falls Church 8
Guangzhou 8
Pavia 8
Wilmington 8
Amsterdam 7
Dearborn 7
Des Moines 7
Fairfield 7
Hyderabad 7
Kuala Lumpur 7
Osogbo 7
The Dalles 7
Batam 6
Brussels 6
Helsinki 6
Mumbai 6
Nuremberg 6
Teramo 6
Tokyo 6
West Lafayette 6
Brno 5
Brooklyn 5
Chennai 5
Da Nang 5
Faisalabad 5
Granada 5
Haiphong 5
Orem 5
San Fernando City 5
Tehran 5
Woodbridge 5
Addis Ababa 4
Biên Hòa 4
Florence 4
Fremont 4
Modena 4
Poplar 4
Pune 4
Rio de Janeiro 4
Toronto 4
Turku 4
Warsaw 4
Almaty 3
Atlanta 3
Baghdad 3
Basingstoke 3
Bolzano 3
Cairo 3
Camerino 3
Changsha 3
Charlotte 3
Chendamangalam 3
Colombo 3
Hải Dương 3
Karachi 3
Kochi 3
Lahore 3
Lahug 3
Marino 3
Montreal 3
Novi Sad 3
Padova 3
Phu Tho Hoa 3
Quito 3
Totale 1.826
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Nome #
Effect of coconut testa flour on cookie characteristics 304
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits 255
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread 239
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 218
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 208
Wheat Bread in the Mediterranean Area: From Past to the Future 186
Inulin-based emulsion filled gel as fat replacer in shortbread cookies: Effects during storage 175
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves 170
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 170
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 168
Quality evaluation of chestnut flour addition on fresh pasta 168
Chestnut peels and wheat bran at different water level influence the physical properties of pan bread. 157
Effect of cocoa bean shells granulometries on qualitative properties of gluten-free bread during storage 156
Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 152
Use of discrimination analysis to identify differences during cooking of novel pasta formulations 141
A multi-scale characterisation of the durum wheat pasta cooking process 139
Effect of formulation (with focus on gluten free products) on rheological and structural properties of pasta and bread 13
Totale 3.019
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Categoria #
all - tutte 9.242
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.242
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022170 0 16 50 7 3 1 22 15 9 5 4 38
2022/2023430 34 55 26 44 37 48 9 31 132 2 10 2
2023/2024210 14 10 7 2 27 60 14 14 15 3 14 30
2024/2025657 53 26 44 36 61 71 65 26 76 61 60 78
2025/20261.242 119 61 131 106 177 86 97 64 144 87 94 76
2026/202758 34 24 0 0 0 0 0 0 0 0 0 0
Totale 3.019