LITTARDI, PAOLA

LITTARDI, PAOLA  

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Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization 1-gen-2021 Flamminii, F.; Paciulli, M.; Di Michele, A.; Littardi, P.; Carini, E.; Chiavaro, E.; Pittia, P.; Di Mattia, C. D.
Chestnut peels and wheat bran at different water level influence the physical properties of pan bread. 1-gen-2022 Alinovi, Marcello; Rinaldi, Massimiliano; Paciulli, Maria; Littardi, Paola; Chiavaro, Emma
Comparison of physical, microstructural, antioxidant and enzymatic properties of pineapple cubes treated with conventional heating, ohmic heating and high-pressure processing 1-gen-2020 Rinaldi, M.; Littardi, P.; Ganino, T.; Aldini, A.; Rodolfi, M.; Barbanti, D.; Chiavaro, E.
Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread 1-gen-2021 Littardi, Paola; Rinaldi, Massimiliano; Grimaldi, Maria; Cavazza, Antonella; Chiavaro, Emma
Effect of cocoa bean shells granulometries on qualitative properties of gluten-free bread during storage 1-gen-2020 Rinaldi, Massimiliano; Littardi, Paola; Paciulli, Maria; Caligiani, Augusta; Chiavaro, Emma
Effect of coconut testa flour on cookie characteristics 1-gen-2020 Marikkar, J. M. N.; Nagarajab, R.; Somawathie, K. M. S.; Hewapathirana, H. P. T. D.; Yalegama, C.; Littardi, P.; Chiavaro, E.
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads 1-gen-2020 Rinaldi, Massimiliano; Littardi, Paola; Cavazza, Antonella; Santi, Saverio; Grimaldi, Maria; Rodolfi, Margherita; Ganino, Tommaso; Chiavaro, Emma
Impact of ohmic heating and high pressure processing on qualitative attributes of peach cubes in syrup 1-gen-2020 Rinaldi, Massimiliano; Littardi, Paola; Paciulli, Maria; Ganino, Tommaso; Cocconi, Emanuela; Barbanti, Davide; Rodolfi, Margherita; Aldini, Antonio; Chiavaro, Emma
Inulin-based emulsion filled gel as fat replacer in shortbread cookies: Effects during storage 1-gen-2020 Paciulli, Maria; Littardi, Paola; Carini, Eleonora; michele paradiso, Vito; Castellino, Maria; Chiavaro, Emma
A multi-scale characterisation of the durum wheat pasta cooking process 1-gen-2019 Littardi, P.; Diantom, A.; Carini, E.; Curti, E.; Boukid, F.; Vodovotz, Y.; Vittadini, E.
Olive leaves microencapsulated polyphenols as functional ingredient to prolong oxidative stability of biscuits 1-gen-2019 Paciulli, Maria; Grimaldi, Maria; Flamminii, Federica; Littardi, Paola; Cavazza, Antonella; Di Mattia, Carla; Rinaldi, Massimiliano; Carini, Eleonora; Pittia, Paola; Ornaghi, Paola; Chiavaro, Emma
Quality evaluation of chestnut flour addition on fresh pasta 1-gen-2020 Littardi, Paola; Paciulli, Maria; Carini, Eleonora; Rinaldi, Massimiliano; Rodolfi, Margherita; Chiavaro, Emma
Thermal characterization of micro encapsulated polyphenols extracted from olive leaves 1-gen-2019 Paciulli, Maria; Littardi, Paola; Federica, Flammini; Carla Di Mattia, ; Rinaldi, Massimiliano; Carini, Eleonora; Paola, Pittia; Chiavaro, Emma
Wheat Bread in the Mediterranean Area: From Past to the Future 1-gen-2021 Paciulli, Maria; Littardi, Paola; Rinaldi, Massimiliano; Chiavaro, Emma