BERTANI, GAIA
 Distribuzione geografica
Continente #
NA - Nord America 269
EU - Europa 247
AS - Asia 63
SA - Sud America 6
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 590
Nazione #
US - Stati Uniti d'America 262
IT - Italia 117
IE - Irlanda 55
CN - Cina 40
SE - Svezia 27
SG - Singapore 13
DE - Germania 9
BE - Belgio 8
FR - Francia 8
CA - Canada 7
AT - Austria 6
IN - India 5
BR - Brasile 4
CZ - Repubblica Ceca 4
CI - Costa d'Avorio 3
ES - Italia 3
FI - Finlandia 3
CO - Colombia 2
GB - Regno Unito 2
KR - Corea 2
PH - Filippine 2
UA - Ucraina 2
CH - Svizzera 1
DZ - Algeria 1
EU - Europa 1
MY - Malesia 1
NL - Olanda 1
RO - Romania 1
Totale 590
Città #
Dublin 55
Ann Arbor 50
Chandler 44
Chicago 30
New York 22
Parma 21
Ashburn 17
Shanghai 17
Milan 12
Boardman 9
Beijing 8
Brussels 8
Bologna 7
Ottawa 7
Princeton 7
Rome 7
Wilmington 7
Bremen 6
Vienna 6
Singapore 5
Vicenza 5
Seattle 4
São Paulo 4
Abidjan 3
Bourges 3
Fairfield 3
Nocera Inferiore 3
Paris 3
Redwood City 3
Reggio Emilia 3
Torre del Greco 3
Brescia 2
Brno 2
Chennai 2
Córdoba 2
Des Moines 2
Fremont 2
Guangzhou 2
Helsinki 2
London 2
Los Angeles 2
Nanjing 2
Ostra Vetere 2
Padova 2
Pavia 2
Pizzo 2
Prata di Pordenone 2
Redmond 2
San Donato Milanese 2
Santiago de Cali 2
Sesto San Giovanni 2
Shenyang 2
Subiaco 2
Turin 2
Andria 1
Atlanta 1
Blida 1
Cebu City 1
Chiaravalle 1
Davao City 1
Frankfurt am Main 1
Grafing 1
Gurgaon 1
Jinan 1
Kuala Lumpur 1
Medesano 1
Nanchang 1
Noceto 1
Oliveto Citra 1
Palo Alto 1
Podenzana 1
Pune 1
Rockville 1
San Mateo 1
San Secondo Parmense 1
Seocho-gu 1
Sevilla 1
Taizhou 1
Terni 1
Woodbridge 1
Zurich 1
Totale 455
Nome #
Dynamics of a natural bacterial community under technological and environ-mental pressures: the case of natural whey starter for Parmigiano Reggiano cheese 107
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 77
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process 72
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 65
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese 64
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 54
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter 50
AFLP protocol comparison for microbial diversity fingerprinting 46
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life 37
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter 35
Totale 607
Categoria #
all - tutte 2.505
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.505


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202046 0 5 0 0 2 4 4 2 0 14 9 6
2020/202161 0 3 1 1 2 6 7 5 10 13 0 13
2021/202277 6 10 2 5 6 3 9 6 11 1 5 13
2022/2023199 15 18 10 13 16 20 7 15 64 5 14 2
2023/2024210 24 15 13 9 13 36 16 16 7 8 16 37
2024/202514 14 0 0 0 0 0 0 0 0 0 0 0
Totale 607