BERTANI, GAIA
 Distribuzione geografica
Continente #
EU - Europa 238
NA - Nord America 234
AS - Asia 42
SA - Sud America 6
AF - Africa 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 523
Nazione #
US - Stati Uniti d'America 227
IT - Italia 112
IE - Irlanda 55
CN - Cina 30
SE - Svezia 27
DE - Germania 9
BE - Belgio 8
FR - Francia 8
CA - Canada 7
AT - Austria 6
SG - Singapore 5
BR - Brasile 4
FI - Finlandia 3
IN - India 3
CI - Costa d'Avorio 2
CO - Colombia 2
CZ - Repubblica Ceca 2
GB - Regno Unito 2
KR - Corea 2
UA - Ucraina 2
CH - Svizzera 1
ES - Italia 1
EU - Europa 1
MY - Malesia 1
NL - Olanda 1
PH - Filippine 1
RO - Romania 1
Totale 523
Città #
Dublin 55
Ann Arbor 50
Chandler 44
New York 22
Parma 21
Ashburn 14
Shanghai 10
Beijing 8
Brussels 8
Milan 8
Ottawa 7
Princeton 7
Rome 7
Wilmington 7
Bologna 6
Bremen 6
Vienna 6
Vicenza 5
Chicago 4
Seattle 4
São Paulo 4
Boardman 3
Bourges 3
Fairfield 3
Nocera Inferiore 3
Paris 3
Redwood City 3
Reggio Emilia 3
Torre del Greco 3
Abidjan 2
Brescia 2
Des Moines 2
Fremont 2
Guangzhou 2
Helsinki 2
London 2
Los Angeles 2
Nanjing 2
Ostra Vetere 2
Padova 2
Pavia 2
Pizzo 2
Prata di Pordenone 2
Redmond 2
San Donato Milanese 2
Santiago de Cali 2
Sesto San Giovanni 2
Shenyang 2
Subiaco 2
Turin 2
Andria 1
Atlanta 1
Chiaravalle 1
Davao City 1
Frankfurt am Main 1
Grafing 1
Gurgaon 1
Jinan 1
Kuala Lumpur 1
Medesano 1
Nanchang 1
Noceto 1
Oliveto Citra 1
Palo Alto 1
Podenzana 1
Pune 1
Rockville 1
San Mateo 1
San Secondo Parmense 1
Seocho-gu 1
Sevilla 1
Taizhou 1
Terni 1
Woodbridge 1
Zurich 1
Totale 394
Nome #
Dynamics of a natural bacterial community under technological and environ-mental pressures: the case of natural whey starter for Parmigiano Reggiano cheese 106
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 74
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese 62
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 54
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process 50
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter 47
AFLP protocol comparison for microbial diversity fingerprinting 42
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 36
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life 35
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter 34
Totale 540
Categoria #
all - tutte 2.182
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.182


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202046 0 5 0 0 2 4 4 2 0 14 9 6
2020/202161 0 3 1 1 2 6 7 5 10 13 0 13
2021/202277 6 10 2 5 6 3 9 6 11 1 5 13
2022/2023199 15 18 10 13 16 20 7 15 64 5 14 2
2023/2024157 24 15 13 9 13 36 16 16 7 8 0 0
Totale 540