BERTANI, GAIA
 Distribuzione geografica
Continente #
NA - Nord America 303
EU - Europa 269
AS - Asia 106
SA - Sud America 6
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 689
Nazione #
US - Stati Uniti d'America 294
IT - Italia 126
IE - Irlanda 55
SG - Singapore 53
CN - Cina 42
SE - Svezia 27
DE - Germania 19
CA - Canada 9
BE - Belgio 8
FR - Francia 8
AT - Austria 6
IN - India 5
BR - Brasile 4
CZ - Repubblica Ceca 4
GB - Regno Unito 4
CI - Costa d'Avorio 3
ES - Italia 3
FI - Finlandia 3
CO - Colombia 2
KR - Corea 2
PH - Filippine 2
UA - Ucraina 2
CH - Svizzera 1
DZ - Algeria 1
EU - Europa 1
MY - Malesia 1
NL - Olanda 1
RO - Romania 1
RU - Federazione Russa 1
TR - Turchia 1
Totale 689
Città #
Dublin 55
Ann Arbor 50
Chandler 44
Singapore 41
Chicago 30
New York 22
Parma 21
Boardman 19
Ashburn 17
Shanghai 17
Milan 12
Bologna 11
Santa Clara 11
Beijing 8
Brussels 8
Ottawa 8
Munich 7
Princeton 7
Rome 7
Wilmington 7
Bremen 6
Vienna 6
Vicenza 5
Seattle 4
São Paulo 4
Abidjan 3
Bourges 3
Fairfield 3
Frankfurt am Main 3
Nocera Inferiore 3
Paris 3
Redwood City 3
Reggio Emilia 3
Torre del Greco 3
Brescia 2
Brno 2
Chennai 2
Córdoba 2
Des Moines 2
Fremont 2
Guangzhou 2
Helsinki 2
London 2
Los Angeles 2
Nanjing 2
Ostra Vetere 2
Padova 2
Pavia 2
Pizzo 2
Prata di Pordenone 2
Redmond 2
San Donato Milanese 2
Santiago de Cali 2
Sesto San Giovanni 2
Shenyang 2
Subiaco 2
Turin 2
Andria 1
Atlanta 1
Blida 1
Carpi 1
Cebu City 1
Chiaravalle 1
Dallas 1
Davao City 1
Grafing 1
Gurgaon 1
Istanbul 1
Jinan 1
Kuala Lumpur 1
Medesano 1
Modena 1
Moscow 1
Nanchang 1
Noceto 1
Oliveto Citra 1
Palo Alto 1
Podenzana 1
Pune 1
Rockville 1
San Mateo 1
San Secondo Parmense 1
Seocho-gu 1
Sevilla 1
Taizhou 1
Terni 1
Toronto 1
Washington 1
Woodbridge 1
Zurich 1
Totale 533
Nome #
Dynamics of a natural bacterial community under technological and environ-mental pressures: the case of natural whey starter for Parmigiano Reggiano cheese 114
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process 95
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications 85
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds 77
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese 72
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 60
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter 57
AFLP protocol comparison for microbial diversity fingerprinting 57
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life 46
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter 43
Totale 706
Categoria #
all - tutte 3.181
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.181


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202041 0 0 0 0 2 4 4 2 0 14 9 6
2020/202161 0 3 1 1 2 6 7 5 10 13 0 13
2021/202277 6 10 2 5 6 3 9 6 11 1 5 13
2022/2023199 15 18 10 13 16 20 7 15 64 5 14 2
2023/2024210 24 15 13 9 13 36 16 16 7 8 16 37
2024/2025113 18 18 17 33 27 0 0 0 0 0 0 0
Totale 706