BERTANI, GAIA
 Distribuzione geografica
Continente #
EU - Europa 27
NA - Nord America 2
AS - Asia 1
Totale 30
Nazione #
IT - Italia 12
IE - Irlanda 7
FR - Francia 5
US - Stati Uniti d'America 2
DE - Germania 1
FI - Finlandia 1
GB - Regno Unito 1
IN - India 1
Totale 30
Città #
Dublin 7
Paris 4
Parma 3
Rimini 3
Arezzo 2
Trieste 2
Bremen 1
Casina 1
Helsinki 1
Pune 1
Slough 1
Totale 26
Nome #
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese, file e177fbc8-0ff3-50b0-e053-d805fe0adaee 16
Dynamics of a natural bacterial community under technological and environ-mental pressures: the case of natural whey starter for Parmigiano Reggiano cheese, file e177fbc8-0ff4-50b0-e053-d805fe0adaee 9
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese, file e177fbc8-19e2-50b0-e053-d805fe0adaee 3
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications, file e177fbc7-2849-50b0-e053-d805fe0adaee 2
Totale 30
Categoria #
all - tutte 69
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224 0 0 0 0 0 0 0 1 0 0 0 3
2022/202325 1 0 0 0 3 0 0 0 10 10 1 0
2023/20241 0 0 0 0 0 1 0 0 0 0 0 0
Totale 30