BERTANI, GAIA
BERTANI, GAIA
AFLP protocol comparison for microbial diversity fingerprinting
2019-01-01 Bertani, G.; Savo Sardaro, M. L.; Neviani, E.; Lazzi, C.
Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications
2021-01-01 Ricci, Annalisa; Bertani, Gaia; Maoloni, Antonietta; Bernini, Valentina; Levante, Alessia; Neviani, Erasmo; Lazzi, Camilla
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter
2020-01-01 Bertani, G.; Bassi, D.; Cortimiglia, C.; Gatti, M.; Cocconcelli, P. S.; Neviani, E.
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter
2018-01-01 Bertani, Gaia; Bassi, D.; Gatti, M.; Cocconcelli, Pier Sandro; Neviani, E.
Dynamics of a natural bacterial community under technological and environ-mental pressures: the case of natural whey starter for Parmigiano Reggiano cheese
2020-01-01 Bertani, Gaia; Levante, Alessia; Lazzi, Camilla; Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo
Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds
2021-01-01 HADJ SAADOUN, Jasmine; Bertani, Gaia; Levante, Alessia; Vezzosi, Fabio; Ricci, Annalisa; Bernini, Valentina; Lazzi, Camilla
How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese
2021-01-01 Levante, Alessia; Bertani, Gaia; Bottari, Benedetta; Bernini, Valentina; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life
2023-01-01 Marrella, M.; Bertani, G.; Ricci, A.; Volpe, R.; Roustel, S.; Ferriani, F.; Nipoti, E.; Neviani, E.; Lazzi, C.; Bernini, V
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process
2023-01-01 Levante, A.; Bertani, G.; Marrella, M.; Mucchetti, G.; Bernini, V.; Lazzi, C.; Neviani, E.
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes
2023-01-01 Rinaldi, Massimiliano; Dhenge, Rohini; Rodolfi, Margherita; Bertani, Gaia; Bernini, Valentina; Dall’Acqua, Stefano; Ganino, Tommaso
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| AFLP protocol comparison for microbial diversity fingerprinting | 1-gen-2019 | Bertani, G.; Savo Sardaro, M. L.; Neviani, E.; Lazzi, C. | |
| Antimicrobial Activity of Fermented Vegetable Byproduct Extracts for Food Applications | 1-gen-2021 | Ricci, Annalisa; Bertani, Gaia; Maoloni, Antonietta; Bernini, Valentina; Levante, Alessia; Neviani, Erasmo; Lazzi, Camilla | |
| Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter | 1-gen-2020 | Bertani, G.; Bassi, D.; Cortimiglia, C.; Gatti, M.; Cocconcelli, P. S.; Neviani, E. | |
| Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter | 1-gen-2018 | Bertani, Gaia; Bassi, D.; Gatti, M.; Cocconcelli, Pier Sandro; Neviani, E. | |
| Dynamics of a natural bacterial community under technological and environ-mental pressures: the case of natural whey starter for Parmigiano Reggiano cheese | 1-gen-2020 | Bertani, Gaia; Levante, Alessia; Lazzi, Camilla; Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo | |
| Fermentation of Agri-Food Waste: A Promising Route for the Production of Aroma Compounds | 1-gen-2021 | HADJ SAADOUN, Jasmine; Bertani, Gaia; Levante, Alessia; Vezzosi, Fabio; Ricci, Annalisa; Bernini, Valentina; Lazzi, Camilla | |
| How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese | 1-gen-2021 | Levante, Alessia; Bertani, Gaia; Bottari, Benedetta; Bernini, Valentina; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo | |
| Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life | 1-gen-2023 | Marrella, M.; Bertani, G.; Ricci, A.; Volpe, R.; Roustel, S.; Ferriani, F.; Nipoti, E.; Neviani, E.; Lazzi, C.; Bernini, V | |
| The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process | 1-gen-2023 | Levante, A.; Bertani, G.; Marrella, M.; Mucchetti, G.; Bernini, V.; Lazzi, C.; Neviani, E. | |
| Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes | 1-gen-2023 | Rinaldi, Massimiliano; Dhenge, Rohini; Rodolfi, Margherita; Bertani, Gaia; Bernini, Valentina; Dall’Acqua, Stefano; Ganino, Tommaso |