IRIS
BIASINI, BEATRICE
 Distribuzione geografica
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Continente #
NA - Nord America 1.960
AS - Asia 1.305
EU - Europa 1.151
SA - Sud America 248
AF - Africa 78
OC - Oceania 4
Totale 4.746
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Nazione #
US - Stati Uniti d'America 1.917
SG - Singapore 575
IT - Italia 427
CN - Cina 336
BR - Brasile 200
IE - Irlanda 148
DE - Germania 140
VN - Vietnam 120
HK - Hong Kong 101
SE - Svezia 78
GB - Regno Unito 63
NL - Olanda 53
RU - Federazione Russa 50
IN - India 47
FR - Francia 40
ZA - Sudafrica 39
FI - Finlandia 28
CI - Costa d'Avorio 22
AR - Argentina 21
CZ - Repubblica Ceca 21
KR - Corea 21
TR - Turchia 21
CA - Canada 17
AT - Austria 16
ID - Indonesia 16
JP - Giappone 16
ES - Italia 12
MX - Messico 12
CO - Colombia 10
UA - Ucraina 10
GR - Grecia 9
AE - Emirati Arabi Uniti 8
PL - Polonia 8
BD - Bangladesh 7
EC - Ecuador 6
BE - Belgio 5
BG - Bulgaria 5
CL - Cile 5
LT - Lituania 5
PT - Portogallo 5
UZ - Uzbekistan 5
IQ - Iraq 4
LV - Lettonia 4
MA - Marocco 4
PH - Filippine 4
PY - Paraguay 4
TZ - Tanzania 4
AU - Australia 3
AZ - Azerbaigian 3
CR - Costa Rica 3
DK - Danimarca 3
HR - Croazia 3
IR - Iran 3
JM - Giamaica 3
RO - Romania 3
AL - Albania 2
BA - Bosnia-Erzegovina 2
BW - Botswana 2
DZ - Algeria 2
EG - Egitto 2
HN - Honduras 2
HU - Ungheria 2
JO - Giordania 2
LB - Libano 2
MT - Malta 2
NP - Nepal 2
PA - Panama 2
PK - Pakistan 2
RS - Serbia 2
SI - Slovenia 2
TH - Thailandia 2
AM - Armenia 1
BO - Bolivia 1
CG - Congo 1
CH - Svizzera 1
EE - Estonia 1
GD - Grenada 1
GE - Georgia 1
GT - Guatemala 1
IL - Israele 1
KE - Kenya 1
KG - Kirghizistan 1
MD - Moldavia 1
MF - Saint Martin 1
MY - Malesia 1
OM - Oman 1
PE - Perù 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TV - Tuvalu 1
Totale 4.746
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Città #
Dallas 445
Singapore 338
Ashburn 277
Dublin 145
Chandler 139
Ann Arbor 111
Santa Clara 108
Parma 102
Hong Kong 100
Boardman 91
Chicago 69
Munich 63
Beijing 62
Los Angeles 62
Hefei 61
Shanghai 42
Milan 39
New York 38
Ho Chi Minh City 37
Johannesburg 35
Bologna 34
São Paulo 27
Moscow 23
Wilmington 23
Abidjan 22
Dong Ket 20
Hanoi 20
London 20
Princeton 19
Seoul 19
Turku 19
Dearborn 18
Bremen 17
Nanjing 17
Denver 16
Frankfurt am Main 14
Piacenza 14
Brno 13
Buffalo 13
Fremont 13
Columbus 12
Orem 12
Modena 11
Seattle 11
Guastalla 10
Jakarta 10
Phoenix 10
Rome 10
Bengaluru 9
Houston 9
The Dalles 9
Des Moines 8
Düsseldorf 8
Futo 8
Guangzhou 8
Montreal 8
Nuremberg 8
Siena 8
Tokyo 8
Atlanta 7
Helsinki 7
Pogliano Milanese 7
Reggio Emilia 7
Vienna 7
Ankara 6
Brooklyn 6
Chennai 6
Jinan 6
Nanchang 6
Pune 6
Redwood City 6
Salsomaggiore Terme 6
Stockholm 6
Bolzano 5
Brasília 5
Brussels 5
Changsha 5
Colle di Val d'Elsa 5
Curitiba 5
Fairfield 5
Grafing 5
Izmir 5
Leipzig 5
Manchester 5
Mexico City 5
Ninh Bình 5
Redmond 5
Salvador 5
Tashkent 5
Warsaw 5
Amsterdam 4
Edinburgh 4
Falls Church 4
Felino 4
Haiphong 4
Istanbul 4
Kunming 4
La Spezia 4
Madrid 4
Ottawa 4
Totale 3.136
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Nome #
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO 224
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 224
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 199
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 186
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 183
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 179
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 174
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 168
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 168
Best practices for making the university campus a supportive environment for healthy and sustainable diets 163
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 157
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 155
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 151
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 147
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 141
The use of geographical indications in public food procurement: the example of Italian primary schools 138
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 135
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 130
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 129
Understanding, promoting and predicting sustainable diets: A systematic review 128
Digital nudging at the university canteen: an online study with American young adults 120
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 118
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries 113
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 113
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 102
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 101
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health 93
Dietary habits during the COVID-19 pandemic. Are work environments part of the problem? 88
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 87
Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 86
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement 83
Strengths and weaknesses of food eco-labeling: a review 83
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 82
Short food supply chains and their contributions to sustainability: Participants' views and perceptions from 12 European cases 82
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention 80
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 67
A Review of Food-Based Dietary Guidelines: Are Iconographies Representing Sustainability? 25
Environmental Impact and Food Consumption among Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 21
A global overview on sustainability representation in iconographies from food-based dietary guidelines and other institutional sources 11
Totale 4.834
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Categoria #
all - tutte 16.618
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.618
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021111 0 0 0 0 0 20 7 9 33 7 11 24
2021/2022127 7 10 10 0 13 5 13 12 10 5 3 39
2022/2023584 42 54 39 50 78 50 6 37 174 8 23 23
2023/2024427 22 30 13 7 21 55 44 47 28 23 28 109
2024/20251.242 71 55 58 98 86 97 101 77 164 126 119 190
2025/20261.911 240 367 506 288 427 83 0 0 0 0 0 0
Totale 4.834