IRIS
BIASINI, BEATRICE
 Distribuzione geografica
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Continente #
NA - Nord America 2.300
AS - Asia 1.863
EU - Europa 1.279
SA - Sud America 281
AF - Africa 130
OC - Oceania 4
Totale 5.857
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Nazione #
US - Stati Uniti d'America 2.244
SG - Singapore 685
IT - Italia 458
CN - Cina 377
VN - Vietnam 367
BR - Brasile 214
DE - Germania 150
IE - Irlanda 149
HK - Hong Kong 148
FR - Francia 94
SE - Svezia 80
ZA - Sudafrica 77
GB - Regno Unito 70
IN - India 65
NL - Olanda 55
RU - Federazione Russa 52
FI - Finlandia 31
TR - Turchia 31
AR - Argentina 28
KR - Corea 24
JP - Giappone 23
CI - Costa d'Avorio 22
CZ - Repubblica Ceca 21
CA - Canada 20
ES - Italia 18
ID - Indonesia 18
AT - Austria 17
MX - Messico 17
BD - Bangladesh 16
CO - Colombia 14
PH - Filippine 14
IQ - Iraq 13
UA - Ucraina 12
AE - Emirati Arabi Uniti 11
GR - Grecia 10
TH - Thailandia 10
PK - Pakistan 9
PL - Polonia 9
UZ - Uzbekistan 9
CL - Cile 8
EC - Ecuador 7
PT - Portogallo 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
BE - Belgio 5
BG - Bulgaria 5
CR - Costa Rica 5
LT - Lituania 5
PY - Paraguay 5
BW - Botswana 4
DK - Danimarca 4
EG - Egitto 4
HR - Croazia 4
LV - Lettonia 4
MA - Marocco 4
MY - Malesia 4
NP - Nepal 4
TZ - Tanzania 4
AL - Albania 3
AU - Australia 3
DZ - Algeria 3
ET - Etiopia 3
HN - Honduras 3
IR - Iran 3
JM - Giamaica 3
JO - Giordania 3
LB - Libano 3
PA - Panama 3
RO - Romania 3
TN - Tunisia 3
BA - Bosnia-Erzegovina 2
GE - Georgia 2
HU - Ungheria 2
IL - Israele 2
KE - Kenya 2
MT - Malta 2
OM - Oman 2
PS - Palestinian Territory 2
RS - Serbia 2
SI - Slovenia 2
SN - Senegal 2
TW - Taiwan 2
VE - Venezuela 2
AM - Armenia 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
EE - Estonia 1
GD - Grenada 1
GT - Guatemala 1
KG - Kirghizistan 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
MD - Moldavia 1
MF - Saint Martin 1
PE - Perù 1
SY - Repubblica araba siriana 1
Totale 5.854
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Città #
Dallas 445
Singapore 422
Ashburn 336
San Jose 149
Dublin 146
Chandler 139
Hong Kong 134
Ann Arbor 111
Santa Clara 110
Ho Chi Minh City 106
Parma 105
Boardman 91
Hanoi 81
Chicago 75
Los Angeles 74
Johannesburg 71
Beijing 69
Munich 63
Hefei 61
New York 43
Shanghai 43
Milan 41
Bologna 35
Lauterbourg 35
São Paulo 28
Moscow 23
Wilmington 23
Abidjan 22
London 22
Dong Ket 20
Frankfurt am Main 20
Buffalo 19
Princeton 19
Seoul 19
Turku 19
Dearborn 18
Haiphong 18
Bremen 17
Council Bluffs 17
Nanjing 17
Denver 16
The Dalles 16
Da Nang 15
Orem 15
Piacenza 14
Rome 14
Brno 13
Fremont 13
Columbus 12
Phoenix 12
Modena 11
Seattle 11
Tokyo 11
Guastalla 10
Helsinki 10
Jakarta 10
Montreal 10
Bengaluru 9
Chennai 9
Houston 9
Istanbul 9
Tashkent 9
Atlanta 8
Biên Hòa 8
Des Moines 8
Düsseldorf 8
Futo 8
Guangzhou 8
Nuremberg 8
Siena 8
Vienna 8
Manchester 7
Mexico City 7
Pogliano Milanese 7
Pune 7
Reggio Emilia 7
Stockholm 7
Ankara 6
Brooklyn 6
Jinan 6
Madrid 6
Nanchang 6
Ninh Bình 6
Redwood City 6
Salsomaggiore Terme 6
Thái Nguyên 6
Warsaw 6
Amsterdam 5
Baku 5
Bolzano 5
Brasília 5
Brussels 5
Changsha 5
Colle di Val d'Elsa 5
Curitiba 5
Dubai 5
Fairfield 5
Grafing 5
Izmir 5
Lahore 5
Totale 3.803
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Nome #
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 256
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO 252
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 231
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 213
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 213
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 204
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 203
Best practices for making the university campus a supportive environment for healthy and sustainable diets 199
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 194
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 190
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 190
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 189
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 184
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 183
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 176
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 169
Digital nudging at the university canteen: an online study with American young adults 165
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 162
Understanding, promoting and predicting sustainable diets: A systematic review 155
The use of geographical indications in public food procurement: the example of Italian primary schools 152
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 151
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 140
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 131
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries 130
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 124
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 121
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 119
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health 118
Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 117
Strengths and weaknesses of food eco-labeling: a review 111
Dietary habits during the COVID-19 pandemic. Are work environments part of the problem? 109
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 106
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention 105
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement 100
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 99
Short food supply chains and their contributions to sustainability: Participants' views and perceptions from 12 European cases 95
A Review of Food-Based Dietary Guidelines: Are Iconographies Representing Sustainability? 63
A global overview on sustainability representation in iconographies from food-based dietary guidelines and other institutional sources 49
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes 45
Environmental Impact and Food Consumption among Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 33
Totale 5.946
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Categoria #
all - tutte 18.655
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.655
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202142 0 0 0 0 0 0 0 0 0 7 11 24
2021/2022127 7 10 10 0 13 5 13 12 10 5 3 39
2022/2023584 42 54 39 50 78 50 6 37 174 8 23 23
2023/2024427 22 30 13 7 21 55 44 47 28 23 28 109
2024/20251.242 71 55 58 98 86 97 101 77 164 126 119 190
2025/20263.023 240 367 506 288 427 188 353 124 340 190 0 0
Totale 5.946