IRIS
BIASINI, BEATRICE
 Distribuzione geografica
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Continente #
NA - Nord America 2.523
AS - Asia 1.935
EU - Europa 1.322
SA - Sud America 285
AF - Africa 130
OC - Oceania 5
Totale 6.200
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Nazione #
US - Stati Uniti d'America 2.461
SG - Singapore 691
IT - Italia 495
CN - Cina 383
VN - Vietnam 367
BR - Brasile 218
DE - Germania 150
HK - Hong Kong 149
IE - Irlanda 149
FR - Francia 95
SE - Svezia 80
ZA - Sudafrica 77
BD - Bangladesh 75
GB - Regno Unito 71
IN - India 65
NL - Olanda 55
RU - Federazione Russa 52
FI - Finlandia 31
TR - Turchia 31
AR - Argentina 28
KR - Corea 24
CA - Canada 23
JP - Giappone 23
CI - Costa d'Avorio 22
CZ - Repubblica Ceca 21
ES - Italia 20
ID - Indonesia 18
MX - Messico 18
AT - Austria 17
CO - Colombia 14
PH - Filippine 14
IQ - Iraq 13
UA - Ucraina 12
AE - Emirati Arabi Uniti 11
GR - Grecia 10
TH - Thailandia 10
PK - Pakistan 9
PL - Polonia 9
UZ - Uzbekistan 9
CL - Cile 8
EC - Ecuador 7
PT - Portogallo 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
BE - Belgio 5
BG - Bulgaria 5
CR - Costa Rica 5
LT - Lituania 5
PY - Paraguay 5
AU - Australia 4
BW - Botswana 4
DK - Danimarca 4
EG - Egitto 4
HR - Croazia 4
JM - Giamaica 4
LV - Lettonia 4
MA - Marocco 4
MY - Malesia 4
NP - Nepal 4
TZ - Tanzania 4
AL - Albania 3
DZ - Algeria 3
EE - Estonia 3
ET - Etiopia 3
HN - Honduras 3
IR - Iran 3
JO - Giordania 3
LB - Libano 3
PA - Panama 3
RO - Romania 3
TN - Tunisia 3
BA - Bosnia-Erzegovina 2
GE - Georgia 2
HU - Ungheria 2
IL - Israele 2
KE - Kenya 2
MT - Malta 2
OM - Oman 2
PS - Palestinian Territory 2
RS - Serbia 2
SI - Slovenia 2
SN - Senegal 2
TW - Taiwan 2
VE - Venezuela 2
AM - Armenia 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
GD - Grenada 1
GT - Guatemala 1
KG - Kirghizistan 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
MD - Moldavia 1
MF - Saint Martin 1
PE - Perù 1
PR - Porto Rico 1
Totale 6.196
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Città #
Dallas 450
Singapore 422
Ashburn 354
San Jose 228
Dublin 146
Chandler 139
Hong Kong 135
Santa Clara 118
Ann Arbor 111
Ho Chi Minh City 106
Parma 106
Boardman 103
Hanoi 81
Los Angeles 80
Chicago 77
Johannesburg 71
Beijing 70
Munich 63
Hefei 61
New York 52
Shanghai 43
Milan 41
Bologna 35
Council Bluffs 35
Lauterbourg 35
São Paulo 28
Hillsboro 25
Buffalo 23
Moscow 23
Wilmington 23
Abidjan 22
London 22
Dong Ket 20
Frankfurt am Main 20
Princeton 19
Seoul 19
Turku 19
Dearborn 18
Haiphong 18
Rome 18
Bremen 17
Denver 17
Nanjing 17
The Dalles 16
Da Nang 15
Orem 15
Piacenza 14
Brno 13
Fremont 13
Columbus 12
Phoenix 12
Modena 11
Seattle 11
Tokyo 11
Guastalla 10
Helsinki 10
Jakarta 10
Montreal 10
Bengaluru 9
Chennai 9
Houston 9
Istanbul 9
Tashkent 9
Atlanta 8
Biên Hòa 8
Des Moines 8
Düsseldorf 8
Futo 8
Guangzhou 8
Mexico City 8
Nuremberg 8
Siena 8
Vienna 8
Manchester 7
Pogliano Milanese 7
Pune 7
Reggio Emilia 7
Stockholm 7
Ankara 6
Brooklyn 6
Jinan 6
Madrid 6
Nanchang 6
Ninh Bình 6
Redwood City 6
Salsomaggiore Terme 6
Thái Nguyên 6
Warsaw 6
Amsterdam 5
Baku 5
Bolzano 5
Brasília 5
Brussels 5
Changsha 5
Colle di Val d'Elsa 5
Curitiba 5
Dubai 5
Fairfield 5
Florence 5
Grafing 5
Totale 3.993
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Nome #
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 263
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO 256
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 241
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 217
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 215
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 206
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 204
Best practices for making the university campus a supportive environment for healthy and sustainable diets 203
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 199
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 193
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 193
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 192
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 188
Digital nudging at the university canteen: an online study with American young adults 187
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 187
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 184
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 177
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 165
Understanding, promoting and predicting sustainable diets: A systematic review 160
The use of geographical indications in public food procurement: the example of Italian primary schools 156
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 154
Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 147
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 143
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 139
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 136
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention 133
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 132
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries 132
Strengths and weaknesses of food eco-labeling: a review 124
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 122
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health 122
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 119
Dietary habits during the COVID-19 pandemic. Are work environments part of the problem? 113
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 111
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement 102
Short food supply chains and their contributions to sustainability: Participants' views and perceptions from 12 European cases 98
A Review of Food-Based Dietary Guidelines: Are Iconographies Representing Sustainability? 74
A global overview on sustainability representation in iconographies from food-based dietary guidelines and other institutional sources 71
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes 56
Environmental Impact and Food Consumption among Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 49
Weight Perception and Lifestyle Awareness in Children and Adolescents: Insights from a Cross-Sectional Study 16
Reusable multicriteria decision model to evaluate the integrated sustainability impacts of different alternatives of dietary substitutions 15
Understanding, assessing and modelling sustainable eating behaviours 1
Totale 6.295
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Categoria #
all - tutte 20.185
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.185
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202124 0 0 0 0 0 0 0 0 0 0 0 24
2021/2022127 7 10 10 0 13 5 13 12 10 5 3 39
2022/2023584 42 54 39 50 78 50 6 37 174 8 23 23
2023/2024427 22 30 13 7 21 55 44 47 28 23 28 109
2024/20251.242 71 55 58 98 86 97 101 77 164 126 119 190
2025/20263.372 240 367 506 288 427 188 353 124 340 237 202 100
Totale 6.295