IRIS
BIASINI, BEATRICE
 Distribuzione geografica
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Continente #
NA - Nord America 2.643
AS - Asia 1.953
EU - Europa 1.361
SA - Sud America 285
AF - Africa 130
Continente sconosciuto - Info sul continente non disponibili 95
OC - Oceania 5
Totale 6.472
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Nazione #
US - Stati Uniti d'America 2.574
SG - Singapore 696
IT - Italia 528
CN - Cina 387
VN - Vietnam 367
BR - Brasile 218
HK - Hong Kong 152
DE - Germania 151
IE - Irlanda 149
FR - Francia 96
SE - Svezia 80
BD - Bangladesh 79
ZA - Sudafrica 77
GB - Regno Unito 71
IN - India 65
NL - Olanda 56
RU - Federazione Russa 52
FI - Finlandia 31
TR - Turchia 31
AR - Argentina 28
KR - Corea 25
CA - Canada 24
JP - Giappone 23
CI - Costa d'Avorio 22
CZ - Repubblica Ceca 21
ES - Italia 21
ID - Indonesia 18
MX - Messico 18
AT - Austria 17
CO - Colombia 14
PH - Filippine 14
IQ - Iraq 13
AE - Emirati Arabi Uniti 12
UA - Ucraina 12
GR - Grecia 10
PL - Polonia 10
TH - Thailandia 10
PK - Pakistan 9
UZ - Uzbekistan 9
CL - Cile 8
EC - Ecuador 7
CR - Costa Rica 6
JM - Giamaica 6
PT - Portogallo 6
SA - Arabia Saudita 6
AZ - Azerbaigian 5
BE - Belgio 5
BG - Bulgaria 5
LT - Lituania 5
PY - Paraguay 5
AU - Australia 4
BW - Botswana 4
DK - Danimarca 4
EG - Egitto 4
HR - Croazia 4
LV - Lettonia 4
MA - Marocco 4
MY - Malesia 4
NP - Nepal 4
TZ - Tanzania 4
AL - Albania 3
DZ - Algeria 3
EE - Estonia 3
ET - Etiopia 3
HN - Honduras 3
IR - Iran 3
JO - Giordania 3
LB - Libano 3
PA - Panama 3
RO - Romania 3
TN - Tunisia 3
BA - Bosnia-Erzegovina 2
CH - Svizzera 2
GE - Georgia 2
HU - Ungheria 2
IL - Israele 2
KE - Kenya 2
MT - Malta 2
OM - Oman 2
PS - Palestinian Territory 2
RS - Serbia 2
SI - Slovenia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
VE - Venezuela 2
AM - Armenia 1
BF - Burkina Faso 1
BH - Bahrain 1
BO - Bolivia 1
BY - Bielorussia 1
BZ - Belize 1
CG - Congo 1
GD - Grenada 1
GT - Guatemala 1
KG - Kirghizistan 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
MD - Moldavia 1
MF - Saint Martin 1
Totale 6.371
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Città #
Dallas 451
Singapore 425
Ashburn 363
San Jose 241
Dublin 146
Chandler 139
Hong Kong 138
Santa Clara 122
Ann Arbor 111
Ho Chi Minh City 106
Parma 106
Boardman 104
Hanoi 81
Los Angeles 81
Council Bluffs 78
Chicago 77
Beijing 72
Johannesburg 71
Munich 63
Hefei 61
New York 53
Milan 47
Shanghai 44
Bologna 36
Lauterbourg 35
São Paulo 28
Buffalo 25
Hillsboro 25
Moscow 23
Wilmington 23
Abidjan 22
London 22
Dong Ket 20
Frankfurt am Main 20
Rome 20
Princeton 19
Seoul 19
Turku 19
Dearborn 18
Haiphong 18
Bremen 17
Denver 17
Nanjing 17
The Dalles 16
Da Nang 15
Orem 15
Piacenza 14
Brno 13
Fremont 13
Columbus 12
Phoenix 12
Modena 11
Seattle 11
Tokyo 11
Guastalla 10
Helsinki 10
Jakarta 10
Montreal 10
Atlanta 9
Bengaluru 9
Chennai 9
Houston 9
Istanbul 9
Tashkent 9
Biên Hòa 8
Brooklyn 8
Des Moines 8
Düsseldorf 8
Futo 8
Guangzhou 8
Mexico City 8
Nuremberg 8
Reggio Emilia 8
Siena 8
Vienna 8
Manchester 7
Pogliano Milanese 7
Pune 7
Stockholm 7
Ankara 6
Jinan 6
Madrid 6
Nanchang 6
Ninh Bình 6
Philadelphia 6
Redwood City 6
Salsomaggiore Terme 6
Thái Nguyên 6
Warsaw 6
Amsterdam 5
Baku 5
Bolzano 5
Brasília 5
Brussels 5
Changsha 5
Colle di Val d'Elsa 5
Curitiba 5
Dubai 5
Fairfield 5
Florence 5
Totale 4.091
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Nome #
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 265
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO 257
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 243
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 223
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 217
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 207
Best practices for making the university campus a supportive environment for healthy and sustainable diets 205
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 205
Digital nudging at the university canteen: an online study with American young adults 203
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 202
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 201
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 199
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 196
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 193
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 189
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 187
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 178
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 172
Understanding, promoting and predicting sustainable diets: A systematic review 166
The use of geographical indications in public food procurement: the example of Italian primary schools 158
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 156
Environmental Impact of Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 154
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 144
Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention 141
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 141
A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet 140
Adherence to the Mediterranean Diet and Its Association with Sustainable Dietary Behaviors, Sociodemographic Factors, and Lifestyle: An Online Survey in Italian and US University Students 139
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries 135
Strengths and weaknesses of food eco-labeling: a review 128
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health 124
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 123
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 120
Dietary habits during the COVID-19 pandemic. Are work environments part of the problem? 115
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 112
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement 103
Short food supply chains and their contributions to sustainability: Participants' views and perceptions from 12 European cases 99
A Review of Food-Based Dietary Guidelines: Are Iconographies Representing Sustainability? 78
A global overview on sustainability representation in iconographies from food-based dietary guidelines and other institutional sources 73
Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes 61
Environmental Impact and Food Consumption among Current Diets and Alternative Dietary Scenarios Worldwide: A Systematic Review 52
Weight Perception and Lifestyle Awareness in Children and Adolescents: Insights from a Cross-Sectional Study 30
Reusable multicriteria decision model to evaluate the integrated sustainability impacts of different alternatives of dietary substitutions 21
Understanding, assessing and modelling sustainable eating behaviours 17
Totale 6.472
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Categoria #
all - tutte 21.528
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.528
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022120 0 10 10 0 13 5 13 12 10 5 3 39
2022/2023584 42 54 39 50 78 50 6 37 174 8 23 23
2023/2024427 22 30 13 7 21 55 44 47 28 23 28 109
2024/20251.242 71 55 58 98 86 97 101 77 164 126 119 190
2025/20263.391 240 367 506 288 427 188 353 124 340 237 202 119
2026/2027158 91 67 0 0 0 0 0 0 0 0 0 0
Totale 6.472