IRIS
BIASINI, BEATRICE
 Distribuzione geografica
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Continente #
NA - Nord America 826
EU - Europa 715
AS - Asia 357
AF - Africa 27
SA - Sud America 6
OC - Oceania 2
Totale 1.933
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Nazione #
US - Stati Uniti d'America 822
IT - Italia 319
CN - Cina 147
IE - Irlanda 147
SG - Singapore 135
SE - Svezia 73
DE - Germania 55
GB - Regno Unito 32
IN - India 24
CI - Costa d'Avorio 22
CZ - Repubblica Ceca 21
VN - Vietnam 20
FR - Francia 12
TR - Turchia 10
FI - Finlandia 9
GR - Grecia 9
JP - Giappone 9
UA - Ucraina 5
AT - Austria 4
BE - Belgio 4
NL - Olanda 4
TZ - Tanzania 4
BR - Brasile 3
CA - Canada 3
HR - Croazia 3
ID - Indonesia 3
PH - Filippine 3
RO - Romania 3
AU - Australia 2
BG - Bulgaria 2
CO - Colombia 2
DK - Danimarca 2
HU - Ungheria 2
LT - Lituania 2
PT - Portogallo 2
SI - Slovenia 2
TH - Thailandia 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
ES - Italia 1
HK - Hong Kong 1
IL - Israele 1
JO - Giordania 1
MA - Marocco 1
MX - Messico 1
RS - Serbia 1
RU - Federazione Russa 1
Totale 1.933
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Città #
Dublin 144
Chandler 139
Ann Arbor 111
Singapore 107
Parma 73
Boardman 70
Ashburn 68
Chicago 65
Shanghai 41
Milan 25
Wilmington 23
Abidjan 22
Bologna 21
Beijing 20
Dong Ket 20
Princeton 19
Dearborn 18
New York 18
Bremen 17
Nanjing 17
Piacenza 14
Brno 13
Fremont 13
London 13
Guastalla 10
Los Angeles 9
Munich 9
Seattle 9
Des Moines 8
Futo 8
Siena 8
Helsinki 7
Pogliano Milanese 7
Santa Clara 7
Nanchang 6
Pune 6
Redwood City 6
Bolzano 5
Colle di Val d'Elsa 5
Dallas 5
Fairfield 5
Grafing 5
Houston 5
Izmir 5
Leipzig 5
Modena 5
Redmond 5
Brussels 4
Changsha 4
Falls Church 4
Felino 4
Frankfurt am Main 4
Guangzhou 4
Hefei 4
Istanbul 4
Jinan 4
Kunming 4
La Spezia 4
Reggio Emilia 4
Shenyang 4
Torre Canne 4
Vienna 4
Hebei 3
Magdeburg 3
Palembang 3
Palit 3
Rome 3
Salsomaggiore Terme 3
San Mateo 3
Sant'ilario D'enza 3
Zhengzhou 3
Alcamo 2
Augusta 2
Bari 2
Bogotá 2
Bozzolo 2
Coimbatore 2
Concesio 2
Credaro 2
Dar es Salaam 2
Edinburgh 2
Fermo 2
Fiorano Modenese 2
Haikou 2
Hangzhou 2
Iloilo City 2
Isola della Scala 2
Kolkata 2
Leawood 2
Ljubljana 2
Mareno di Piave 2
Marseille 2
Middelburg 2
Ningbo 2
Ottawa 2
Reggio Nell'emilia 2
Rhodes 2
Rimini 2
Rockville 2
Sofia 2
Totale 1.386
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Nome #
Producers' and consumers' perception of the sustainability of short food supply chains: The case of Parmigiano Reggiano PDO 183
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations 142
Claimed effects, outcome variables and methods of measurement for health claims proposed under Regulation (EC) 1924/2006 in the framework of bone health 102
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention 102
Routes to sustainability in public food procurement: An investigation of different models in primary school catering 99
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under Regulation (EC) 1924/2006 in the area of oral health 95
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. 94
Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006 92
Best practices for making the university campus a supportive environment for healthy and sustainable diets 82
Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management 77
Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006 75
Adherence to the mediterranean diet and environmental impact of the diet on primary school children living in Parma (Italy) 74
Adherence to the mediterranean diet in association with self-perception of diet sustainability, anthropometric and sociodemographic factors: A cross-sectional study in italian adults 70
Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet 69
Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies 67
Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five European countries 66
The use of geographical indications in public food procurement: the example of Italian primary schools 65
Nudging Italian university students towards healthy and sustainable food choices: An online experiment 59
Short food supply chains and their contributions to sustainability: Participants' views and perceptions from 12 European cases 56
Predicting the Adoption of a Sustainable Diet in Adults: A Cross-Sectional Study in Italy 51
Nutritional Composition and Environmental Impact of Meals Selected in Workplace Canteens before and after an Intervention Promoting the Adherence to the Mediterranean Diet 51
Understanding, promoting and predicting sustainable diets: A systematic review 50
Traditional and non-conventional pasta-making processes: Effect on in vitro starch digestibility 36
Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health 28
European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement 24
Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts—ALMA 23
Dietary habits during the COVID-19 pandemic. Are work environments part of the problem? 20
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries 20
Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students 15
Strengths and weaknesses of food eco-labeling: a review 11
Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies 8
Totale 2.006
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Categoria #
all - tutte 8.997
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.997
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020158 0 0 0 0 14 23 39 19 15 24 9 15
2020/2021213 45 9 11 13 24 20 7 9 33 7 11 24
2021/2022127 7 10 10 0 13 5 13 12 10 5 3 39
2022/2023584 42 54 39 50 78 50 6 37 174 8 23 23
2023/2024427 22 30 13 7 21 55 44 47 28 23 28 109
2024/2025325 71 55 58 98 43 0 0 0 0 0 0 0
Totale 2.006