MARCHINI, MIA
 Distribuzione geografica
Continente #
NA - Nord America 406
EU - Europa 340
AS - Asia 84
AF - Africa 4
Totale 834
Nazione #
US - Stati Uniti d'America 402
IT - Italia 158
IE - Irlanda 82
SE - Svezia 43
CN - Cina 39
SG - Singapore 31
BE - Belgio 11
AT - Austria 10
DE - Germania 9
FR - Francia 8
CA - Canada 4
CI - Costa d'Avorio 4
FI - Finlandia 4
GB - Regno Unito 4
IN - India 4
ES - Italia 3
NL - Olanda 3
TR - Turchia 3
IR - Iran 2
RO - Romania 2
TH - Thailandia 2
HK - Hong Kong 1
HR - Croazia 1
HU - Ungheria 1
MN - Mongolia 1
PK - Pakistan 1
PT - Portogallo 1
Totale 834
Città #
Chandler 101
Dublin 80
Chicago 58
Parma 33
Ann Arbor 30
Boardman 29
Ashburn 25
Singapore 23
Dallas 22
Milan 19
Princeton 10
Beijing 8
New York 8
Vienna 8
Bologna 6
Gioia Del Colle 6
Bremen 5
Grassano 5
Modena 5
Zibido San Giacomo 5
Abidjan 4
Cattolica 4
Des Moines 4
Helsinki 4
London 4
Marseille 4
Ottawa 4
San Giuliano Milanese 4
Shanghai 4
Wilmington 4
Abbiategrasso 3
Brussels 3
Fremont 3
Grafing 3
Los Angeles 3
Rivergaro 3
St Louis 3
Valencia 3
Woodbridge 3
Baronissi 2
Formigine 2
Guanzate 2
Hangzhou 2
Houston 2
Jiaxing 2
Kocaeli 2
Lugagnano Val d'Arda 2
Mueang Samut Prakan 2
Nanjing 2
Pogliano Milanese 2
Ravenna 2
Salerno 2
Treviso 2
Udine 2
Vedano al Lambro 2
Vergato 2
Vezzano sul Crostolo 2
Amsterdam 1
Arezzo 1
Auburn 1
Budapest 1
Clearwater 1
Craponne-sur-Arzon 1
Dearborn 1
Easton 1
Fairfield 1
Ferrara 1
Hebei 1
Huizen 1
Iasi 1
Izmir 1
Jaipur 1
Jette 1
Jinan 1
Karachi 1
Kunming 1
Leuven 1
Mumbai 1
Naples 1
Nardò 1
Ningbo 1
Paris 1
Portici 1
Porto 1
Prata Di Pordenone 1
Providence 1
Redwood City 1
Reggio Emilia 1
San Mateo 1
Santa Clara 1
Segrate 1
Spineda 1
Taiyuan 1
Tehran 1
Terni 1
Trieste 1
Ulan Bator 1
Washington 1
Zagreb 1
Zanjan 1
Totale 632
Nome #
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 97
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features 88
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 77
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough? 70
The “Pappa di Parma” integrated approach against moderate acute malnutrition 70
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 67
Use of the 1H NMR technique to describe the kneading step of wholewheat dough: The effect of kneading time and total water content 60
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 57
Technological functionality of composite flours from sorghum, tapioca and cowpea 56
Wholewheat bread: effect of gradual water addition during kneading on dough and bread properties 51
Technological functionality of composite flours from sorghum,tapioca and cowpea 49
Insight into molecular and rheological properties of sprouted sorghum flour 43
Towards sustainable and nutritionally enhanced flatbread targeted to African countries 27
Il progetto InnoVaDiv 22
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops 20
Totale 854
Categoria #
all - tutte 3.786
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.786


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20209 0 0 0 1 0 1 2 1 0 1 3 0
2020/202179 0 0 0 2 5 6 6 12 8 11 18 11
2021/2022108 4 13 7 7 5 9 8 9 8 5 8 25
2022/2023367 26 30 21 35 32 48 14 28 103 11 12 7
2023/2024198 10 14 6 5 5 22 12 22 17 12 17 56
2024/202581 33 21 21 6 0 0 0 0 0 0 0 0
Totale 854