MARCHINI, MIA
 Distribuzione geografica
Continente #
NA - Nord America 320
EU - Europa 314
AS - Asia 46
AF - Africa 3
Totale 683
Nazione #
US - Stati Uniti d'America 316
IT - Italia 141
IE - Irlanda 81
SE - Svezia 43
CN - Cina 29
BE - Belgio 11
AT - Austria 9
DE - Germania 9
SG - Singapore 5
CA - Canada 4
FI - Finlandia 4
FR - Francia 4
GB - Regno Unito 4
IN - India 4
CI - Costa d'Avorio 3
TR - Turchia 3
IR - Iran 2
NL - Olanda 2
RO - Romania 2
ES - Italia 1
HK - Hong Kong 1
HR - Croazia 1
HU - Ungheria 1
MN - Mongolia 1
PK - Pakistan 1
PT - Portogallo 1
Totale 683
Città #
Chandler 101
Dublin 79
Ann Arbor 30
Parma 27
Ashburn 22
Dallas 18
Milan 12
Chicago 10
Princeton 10
Beijing 8
New York 8
Vienna 7
Boardman 6
Bologna 6
Gioia Del Colle 6
Bremen 5
Grassano 5
Modena 5
Zibido San Giacomo 5
Cattolica 4
Des Moines 4
Helsinki 4
London 4
Ottawa 4
San Giuliano Milanese 4
Wilmington 4
Abbiategrasso 3
Abidjan 3
Brussels 3
Fremont 3
Grafing 3
Los Angeles 3
Rivergaro 3
St Louis 3
Woodbridge 3
Baronissi 2
Formigine 2
Hangzhou 2
Houston 2
Jiaxing 2
Kocaeli 2
Lugagnano Val d'Arda 2
Nanjing 2
Pogliano Milanese 2
Ravenna 2
Salerno 2
Shanghai 2
Singapore 2
Treviso 2
Udine 2
Vedano al Lambro 2
Vergato 2
Vezzano sul Crostolo 2
Arezzo 1
Auburn 1
Budapest 1
Clearwater 1
Craponne-sur-Arzon 1
Dearborn 1
Easton 1
Fairfield 1
Hebei 1
Huizen 1
Iasi 1
Izmir 1
Jaipur 1
Jette 1
Jinan 1
Karachi 1
Kunming 1
Leuven 1
Mumbai 1
Naples 1
Nardò 1
Ningbo 1
Paris 1
Portici 1
Porto 1
Prata Di Pordenone 1
Providence 1
Redwood City 1
Reggio Emilia 1
San Mateo 1
Segrate 1
Spineda 1
Taiyuan 1
Tehran 1
Terni 1
Trieste 1
Ulan Bator 1
Valencia 1
Washington 1
Zagreb 1
Zanjan 1
Totale 502
Nome #
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 79
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features 75
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough? 66
The “Pappa di Parma” integrated approach against moderate acute malnutrition 65
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 63
Use of the 1H NMR technique to describe the kneading step of wholewheat dough: The effect of kneading time and total water content 55
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 55
Wholewheat bread: effect of gradual water addition during kneading on dough and bread properties 47
Technological functionality of composite flours from sorghum,tapioca and cowpea 44
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 36
Insight into molecular and rheological properties of sprouted sorghum flour 35
Technological functionality of composite flours from sorghum, tapioca and cowpea 34
Towards sustainable and nutritionally enhanced flatbread targeted to African countries 24
Il progetto InnoVaDiv 12
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops 12
Totale 702
Categoria #
all - tutte 2.925
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.925


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192 0 0 0 0 0 0 0 0 0 0 2 0
2019/202014 2 2 1 1 0 1 2 1 0 1 3 0
2020/202179 0 0 0 2 5 6 6 12 8 11 18 11
2021/2022108 4 13 7 7 5 9 8 9 8 5 8 25
2022/2023367 26 30 21 35 32 48 14 28 103 11 12 7
2023/2024127 10 14 6 5 5 22 12 22 17 12 2 0
Totale 702