IRIS
MARCHINI, MIA
 Distribuzione geografica
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Continente #
NA - Nord America 850
EU - Europa 633
AS - Asia 631
SA - Sud America 84
AF - Africa 53
OC - Oceania 1
Totale 2.252
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Nazione #
US - Stati Uniti d'America 823
SG - Singapore 239
IT - Italia 193
VN - Vietnam 148
DE - Germania 125
CN - Cina 111
IE - Irlanda 82
BR - Brasile 57
FI - Finlandia 56
HK - Hong Kong 56
SE - Svezia 43
FR - Francia 42
ZA - Sudafrica 34
NL - Olanda 19
GB - Regno Unito 16
BE - Belgio 14
AR - Argentina 13
AT - Austria 13
CA - Canada 13
IN - India 12
ID - Indonesia 9
MX - Messico 8
JP - Giappone 7
RU - Federazione Russa 7
EC - Ecuador 6
IQ - Iraq 6
BD - Bangladesh 5
KR - Corea 5
PH - Filippine 5
TH - Thailandia 5
TR - Turchia 5
CI - Costa d'Avorio 4
ES - Italia 4
GH - Ghana 4
LT - Lituania 4
MA - Marocco 4
PL - Polonia 4
CL - Cile 3
IR - Iran 3
JM - Giamaica 3
SA - Arabia Saudita 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
EG - Egitto 2
ET - Etiopia 2
HR - Croazia 2
HU - Ungheria 2
PK - Pakistan 2
RO - Romania 2
AU - Australia 1
AZ - Azerbaigian 1
BO - Bolivia 1
BS - Bahamas 1
BY - Bielorussia 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
HT - Haiti 1
JO - Giordania 1
KE - Kenya 1
KG - Kirghizistan 1
MN - Mongolia 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
PT - Portogallo 1
PY - Paraguay 1
QA - Qatar 1
TW - Taiwan 1
ZW - Zimbabwe 1
Totale 2.252
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Città #
Ashburn 149
Singapore 141
Munich 103
Chandler 101
Dublin 80
San Jose 66
Chicago 65
Santa Clara 65
Hong Kong 54
Parma 50
Helsinki 47
Boardman 45
Dallas 42
Ho Chi Minh City 42
Johannesburg 32
Hanoi 31
Ann Arbor 30
Beijing 26
Los Angeles 23
Milan 23
Lauterbourg 14
New York 13
Princeton 10
Hefei 9
Vienna 9
Da Nang 8
Haiphong 8
Jakarta 8
London 8
Columbus 7
Bologna 6
Brussels 6
Gioia Del Colle 6
Shanghai 6
Bremen 5
Council Bluffs 5
Düsseldorf 5
Grassano 5
Marseille 5
Modena 5
Moscow 5
Ottawa 5
Toronto 5
Zibido San Giacomo 5
Abidjan 4
Accra 4
Biên Hòa 4
Cattolica 4
Des Moines 4
Frankfurt am Main 4
Houston 4
Jyväskylä 4
Naples 4
Nuremberg 4
Orem 4
Quito 4
San Giuliano Milanese 4
St Louis 4
São Paulo 4
Turku 4
Warsaw 4
Wilmington 4
Điện Bàn 4
Abbiategrasso 3
Baghdad 3
Can Tho 3
Denver 3
Fremont 3
Grafing 3
Mumbai 3
Nichelino 3
Paris 3
Rio de Janeiro 3
Rivergaro 3
The Dalles 3
Tokyo 3
Valencia 3
Woodbridge 3
Addis Ababa 2
Atlanta 2
Bangkok 2
Baronissi 2
Bexley 2
Boston 2
Brooklyn 2
Buenos Aires 2
Bến Tre 2
Cotia 2
Dhaka 2
Formigine 2
Genoa 2
Guanzate 2
Hangzhou 2
Istanbul 2
Jiaxing 2
Jinan 2
Kocaeli 2
Lugagnano Val d'Arda 2
Montreal 2
Mueang Samut Prakan 2
Totale 1.548
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Nome #
Technological functionality of composite flours from sorghum, tapioca and cowpea 280
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 211
Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity 175
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features 173
Acceptability of alternative ready-to-use therapeutic foods in acute malnutrition management—a systematic review 160
The “Pappa di Parma” integrated approach against moderate acute malnutrition 159
Use of the 1H NMR technique to describe the kneading step of wholewheat dough: The effect of kneading time and total water content 156
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough? 146
Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes 134
Technological functionality of composite flours from sorghum,tapioca and cowpea 122
Il progetto InnoVaDiv 121
Insight into molecular and rheological properties of sprouted sorghum flour 118
Towards sustainable and nutritionally enhanced flatbread targeted to African countries 99
Towards Sustainable and Nutritionally Enhanced Flatbreads from Sprouted Sorghum, Tapioca, and Cowpea Climate-Resilient Crops 92
Wholewheat bread: effect of gradual water addition during kneading on dough and bread properties 76
null 63
Totale 2.285
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Categoria #
all - tutte 7.669
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.669
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202129 0 0 0 0 0 0 0 0 0 0 18 11
2021/2022108 4 13 7 7 5 9 8 9 8 5 8 25
2022/2023367 26 30 21 35 32 48 14 28 103 11 12 7
2023/2024198 10 14 6 5 5 22 12 22 17 12 17 56
2024/2025625 33 21 21 29 54 92 79 69 61 35 38 93
2025/2026887 107 54 106 73 128 65 85 39 134 85 11 0
Totale 2.285