PELLEGRINI, Nicoletta
PELLEGRINI, Nicoletta
Dipartimento di Scienze degli Alimenti e del Farmaco
. Antioxidant activity of green tea: in vivo study.
1997-01-01 Simonetti, P; Pietta, Pg; Pellegrini, Nicoletta; Morazzoni, P; Bombardelli, E; Testolin, G.
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion
2019-01-01 Giusti, Federica; Capuano, Edoardo; Sagratini, Gianni; Pellegrini, Nicoletta
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts.
2001-01-01 Pellegrini, Nicoletta; DEL RIO, Daniele; Finocchiaro, F; Brighenti, Furio
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells
2004-01-01 Bianchi, Ma; DEL RIO, Daniele; Pellegrini, Nicoletta; Sansebastiano, Giuliano Ezio; Neviani, Erasmo; Brighenti, Furio
A new approach in antioxidant analysis.
2008-01-01 Gokmen, V; Serpen, A; Fogliano, V; Pellegrini, Nicoletta
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions
2003-01-01 DEL RIO, Daniele; Pellegrini, Nicoletta; Colombi, B; Bianchi, M; Serafini, M; Torta, F; Tegoni, Matteo; Musci, Marilena; Brighenti, Furio
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet
2018-01-01 Roncoroni, Leda; Elli, Luca; Doneda, Luisa; Bascuñán, Karla A; Vecchi, Maurizio; Morreale, Federico; Scricciolo, Alice; Lombardo, Vincenza; Pellegrini, Nicoletta
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress
2005-01-01 DEL RIO, Daniele; Stewart, Aj; Pellegrini, Nicoletta
A review on the beneficial aspects of food processing.
2010-01-01 M., van Boekel; V., Fogliano; Pellegrini, Nicoletta; C., Stanton; G., Scholz; S., Lalljie; V., Somoza; D., Knorr; P., Rao Jasti; G., Eisenbrand
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects.
2010-01-01 Bianchi, M. A.; Scazzina, Francesca; DEL RIO, Daniele; S., Valtueña; Pellegrini, Nicoletta; Franzini, Laura; Callegari, M. L.; Pellacani, Claudia; Buschini, Annamaria; Zavaroni, Ivana; Brighenti, Furio
Alimenti salutari, biologici e funzionali
2001-01-01 DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio
An improved fluorimetric method to evaluate malondialdehyde in human plasma.
2001-01-01 DEL RIO, Daniele; Pellegrini, Nicoletta; Bianchi, M; Musci, Marilena; Careri, M; Brighenti, Furio
An integrated look at the effect of structure on nutrient bioavailability in plant foods
2019-01-01 Capuano, Edoardo; Pellegrini, Nicoletta
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta
2019-01-01 Morreale, F.; Boukid, F.; Carini, E.; Federici, E.; Vittadini, E.; Pellegrini, N.
Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection.
1993-01-01 Pietta, Pg; Mauri, Pl; Pellegrini, Nicoletta; Brighenti, Furio
Analytical approaches to measure the oxidative stability of olive oils
2002-01-01 Pellegrini, Nicoletta
Anatomical study of the effect of cooking on differently pigmented rice varieties
2016-01-01 Zaupa, Maria; Ganino, Tommaso; Dramis, Lucia; Pellegrini, Nicoletta
Antioxidant activity applying an improved ABTS radical cation decolorization assay
1999-01-01 Re, R.; Pellegrini, Nicoletta; Proteggente, A.; Pannala, A.; Yang, M.; RICE EVANS, C. A.
Antioxidant activity in human faeces
2000-01-01 Garsetti, M.; Pellegrini, Nicoletta; Baggio, C.; Brighenti, Furio
Antioxidant characterization of some Sicilian edible wild greens
2005-01-01 Salvatore, S; Pellegrini, Nicoletta; Brenna, Ov; DEL RIO, Daniele; Frasca, G; Brighenti, Furio; Tumino, R.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
. Antioxidant activity of green tea: in vivo study. | 1-gen-1997 | Simonetti, P; Pietta, Pg; Pellegrini, Nicoletta; Morazzoni, P; Bombardelli, E; Testolin, G. | |
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion | 1-gen-2019 | Giusti, Federica; Capuano, Edoardo; Sagratini, Gianni; Pellegrini, Nicoletta | |
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. | 1-gen-2001 | Pellegrini, Nicoletta; DEL RIO, Daniele; Finocchiaro, F; Brighenti, Furio | |
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells | 1-gen-2004 | Bianchi, Ma; DEL RIO, Daniele; Pellegrini, Nicoletta; Sansebastiano, Giuliano Ezio; Neviani, Erasmo; Brighenti, Furio | |
A new approach in antioxidant analysis. | 1-gen-2008 | Gokmen, V; Serpen, A; Fogliano, V; Pellegrini, Nicoletta | |
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions | 1-gen-2003 | DEL RIO, Daniele; Pellegrini, Nicoletta; Colombi, B; Bianchi, M; Serafini, M; Torta, F; Tegoni, Matteo; Musci, Marilena; Brighenti, Furio | |
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet | 1-gen-2018 | Roncoroni, Leda; Elli, Luca; Doneda, Luisa; Bascuñán, Karla A; Vecchi, Maurizio; Morreale, Federico; Scricciolo, Alice; Lombardo, Vincenza; Pellegrini, Nicoletta | |
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress | 1-gen-2005 | DEL RIO, Daniele; Stewart, Aj; Pellegrini, Nicoletta | |
A review on the beneficial aspects of food processing. | 1-gen-2010 | M., van Boekel; V., Fogliano; Pellegrini, Nicoletta; C., Stanton; G., Scholz; S., Lalljie; V., Somoza; D., Knorr; P., Rao Jasti; G., Eisenbrand | |
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. | 1-gen-2010 | Bianchi, M. A.; Scazzina, Francesca; DEL RIO, Daniele; S., Valtueña; Pellegrini, Nicoletta; Franzini, Laura; Callegari, M. L.; Pellacani, Claudia; Buschini, Annamaria; Zavaroni, Ivana; Brighenti, Furio | |
Alimenti salutari, biologici e funzionali | 1-gen-2001 | DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio | |
An improved fluorimetric method to evaluate malondialdehyde in human plasma. | 1-gen-2001 | DEL RIO, Daniele; Pellegrini, Nicoletta; Bianchi, M; Musci, Marilena; Careri, M; Brighenti, Furio | |
An integrated look at the effect of structure on nutrient bioavailability in plant foods | 1-gen-2019 | Capuano, Edoardo; Pellegrini, Nicoletta | |
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta | 1-gen-2019 | Morreale, F.; Boukid, F.; Carini, E.; Federici, E.; Vittadini, E.; Pellegrini, N. | |
Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection. | 1-gen-1993 | Pietta, Pg; Mauri, Pl; Pellegrini, Nicoletta; Brighenti, Furio | |
Analytical approaches to measure the oxidative stability of olive oils | 1-gen-2002 | Pellegrini, Nicoletta | |
Anatomical study of the effect of cooking on differently pigmented rice varieties | 1-gen-2016 | Zaupa, Maria; Ganino, Tommaso; Dramis, Lucia; Pellegrini, Nicoletta | |
Antioxidant activity applying an improved ABTS radical cation decolorization assay | 1-gen-1999 | Re, R.; Pellegrini, Nicoletta; Proteggente, A.; Pannala, A.; Yang, M.; RICE EVANS, C. A. | |
Antioxidant activity in human faeces | 1-gen-2000 | Garsetti, M.; Pellegrini, Nicoletta; Baggio, C.; Brighenti, Furio | |
Antioxidant characterization of some Sicilian edible wild greens | 1-gen-2005 | Salvatore, S; Pellegrini, Nicoletta; Brenna, Ov; DEL RIO, Daniele; Frasca, G; Brighenti, Furio; Tumino, R. |