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PELLEGRINI, Nicoletta

PELLEGRINI, Nicoletta  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Titolo Data di pubblicazione Autore(i) File
. Antioxidant activity of green tea: in vivo study. 1-gen-1997 Simonetti, P; Pietta, Pg; Pellegrini, Nicoletta; Morazzoni, P; Bombardelli, E; Testolin, G.
A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion 1-gen-2019 Giusti, Federica; Capuano, Edoardo; Sagratini, Gianni; Pellegrini, Nicoletta
A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 1-gen-2001 Pellegrini, Nicoletta; DEL RIO, Daniele; Finocchiaro, F; Brighenti, Furio
A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells 1-gen-2004 Bianchi, Ma; DEL RIO, Daniele; Pellegrini, Nicoletta; Sansebastiano, Giuliano Ezio; Neviani, Erasmo; Brighenti, Furio
A new approach in antioxidant analysis. 1-gen-2008 Gokmen, V; Serpen, A; Fogliano, V; Pellegrini, Nicoletta
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 1-gen-2003 DEL RIO, Daniele; Pellegrini, Nicoletta; Colombi, B; Bianchi, M; Serafini, M; Torta, F; Tegoni, Matteo; Musci, Marilena; Brighenti, Furio
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet 1-gen-2018 Roncoroni, Leda; Elli, Luca; Doneda, Luisa; Bascuñán, Karla A; Vecchi, Maurizio; Morreale, Federico; Scricciolo, Alice; Lombardo, Vincenza; Pellegrini, Nicoletta
A review of recent studies on malondialdehyde as a toxic molecule and a biological marker of oxidative stress 1-gen-2005 DEL RIO, Daniele; Stewart, Aj; Pellegrini, Nicoletta
A review on the beneficial aspects of food processing. 1-gen-2010 M., van Boekel; V., Fogliano; Pellegrini, Nicoletta; C., Stanton; G., Scholz; S., Lalljie; V., Somoza; D., Knorr; P., Rao Jasti; G., Eisenbrand
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 1-gen-2010 Bianchi, M. A.; Scazzina, Francesca; DEL RIO, Daniele; S., Valtueña; Pellegrini, Nicoletta; Franzini, Laura; Callegari, M. L.; Pellacani, Claudia; Buschini, Annamaria; Zavaroni, Ivana; Brighenti, Furio
Alimenti salutari, biologici e funzionali 1-gen-2001 DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 1-gen-2001 DEL RIO, Daniele; Pellegrini, Nicoletta; Bianchi, M; Musci, Marilena; Careri, M; Brighenti, Furio
An integrated look at the effect of structure on nutrient bioavailability in plant foods 1-gen-2019 Capuano, Edoardo; Pellegrini, Nicoletta
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten-free pasta 1-gen-2019 Morreale, F.; Boukid, F.; Carini, E.; Federici, E.; Vittadini, E.; Pellegrini, N.
Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection. 1-gen-1993 Pietta, Pg; Mauri, Pl; Pellegrini, Nicoletta; Brighenti, Furio
Analytical approaches to measure the oxidative stability of olive oils 1-gen-2002 Pellegrini, Nicoletta
Anatomical study of the effect of cooking on differently pigmented rice varieties 1-gen-2016 Zaupa, Maria; Ganino, Tommaso; Dramis, Lucia; Pellegrini, Nicoletta
Antioxidant activity applying an improved ABTS radical cation decolorization assay 1-gen-1999 Re, R.; Pellegrini, Nicoletta; Proteggente, A.; Pannala, A.; Yang, M.; RICE EVANS, C. A.
Antioxidant activity in human faeces 1-gen-2000 Garsetti, M.; Pellegrini, Nicoletta; Baggio, C.; Brighenti, Furio
Antioxidant characterization of some Sicilian edible wild greens 1-gen-2005 Salvatore, S; Pellegrini, Nicoletta; Brenna, Ov; DEL RIO, Daniele; Frasca, G; Brighenti, Furio; Tumino, R.