PELLEGRINI, Nicoletta

PELLEGRINI, Nicoletta  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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A flow-injection method based on ABTS radical cation to evaluate the total antioxidant activity of fruit extracts. 1-gen-2001 Pellegrini, Nicoletta; DEL RIO, Daniele; Finocchiaro, F; Brighenti, Furio
A new approach in antioxidant analysis. 1-gen-2008 Gokmen, V; Serpen, A; Fogliano, V; Pellegrini, Nicoletta
A rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions 1-gen-2003 DEL RIO, Daniele; Pellegrini, Nicoletta; Colombi, B; Bianchi, M; Serafini, M; Torta, F; Tegoni, Matteo; Musci, Marilena; Brighenti, Furio
Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects. 1-gen-2010 Bianchi, M. A.; Scazzina, Francesca; DEL RIO, Daniele; S., Valtueña; Pellegrini, Nicoletta; Franzini, Laura; Callegari, M. L.; Pellacani, Claudia; Buschini, Annamaria; Zavaroni, Ivana; Brighenti, Furio
Alimenti salutari, biologici e funzionali 1-gen-2001 DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio
An improved fluorimetric method to evaluate malondialdehyde in human plasma. 1-gen-2001 DEL RIO, Daniele; Pellegrini, Nicoletta; Bianchi, M; Musci, Marilena; Careri, M; Brighenti, Furio
Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection. 1-gen-1993 Pietta, Pg; Mauri, Pl; Pellegrini, Nicoletta; Brighenti, Furio
Analytical approaches to measure the oxidative stability of olive oils 1-gen-2002 Pellegrini, Nicoletta
Anatomical study of the effect of cooking on differently pigmented rice varieties 1-gen-2016 Zaupa, Maria; Ganino, Tommaso; Dramis, Lucia; Pellegrini, Nicoletta
Antioxidant activity applying an improved ABTS radical cation decolorization assay 1-gen-1999 Re, R.; Pellegrini, Nicoletta; Proteggente, A.; Pannala, A.; Yang, M.; RICE EVANS, C. A.
Antioxidant activity in human faeces 1-gen-2000 Garsetti, M.; Pellegrini, Nicoletta; Baggio, C.; Brighenti, Furio
. Antioxidant activity of green tea: in vivo study. 1-gen-1997 Simonetti, P; Pietta, Pg; Pellegrini, Nicoletta; Morazzoni, P; Bombardelli, E; Testolin, G.
Antioxidant characterization of some Sicilian edible wild greens 1-gen-2005 Salvatore, S; Pellegrini, Nicoletta; Brenna, Ov; DEL RIO, Daniele; Frasca, G; Brighenti, Furio; Tumino, R.
Antioxidant intake from edile wild vegetables in the EPIC cohort of Ragusa, Sicily. 1-gen-2004 Tumino, R; Frasca, G; Pellegrini, Nicoletta; Salvatore, S; Krogh, V.
Antioxidant nutritional quality of tomato 1-gen-2007 Frusciante, L; Carli, P; ERCOLANO M., R; Pernice, R; DI MATTEO, A; Fogliano, V; Pellegrini, Nicoletta
Antioxidant potential of Impatiens bicolor Royle and Zizyphus oxyphylla Edgew. 1-gen-2014 M., Qayum; M., Zia Ul Haq; W. A., Kaleem; S., Ahmad; Calani, Luca; Mazzeo, Teresa; Pellegrini, Nicoletta
Antioxidant status of feces of captive black rhinoceros (Diceros bicornis) in relation to dietary tannin supplementation. 1-gen-2006 Clauss, M.; Pellegrini, Nicoletta; Castell, J. C.; Kienzle, E.; Dierenfeld, E. S.; Hummel, J.; Flach, E. J.; Streich, W. J.; Hatt, J. M.
Antiproliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae 1-gen-2008 Ferrarini, L; Buschini, Annamaria; Rossi, Carlo; Mazzeo, T; Miglio, C; Pellegrini, Nicoletta
Antiproliferative activity and chemoprotective effects towards DNA oxidative damage of fresh and cooked Brassicaceae. 1-gen-2012 L., Ferrarini; Pellegrini, Nicoletta; Mazzeo, Teresa; C., Miglio; Galati, Serena; F., Milano; Rossi, Carlo; Buschini, Annamaria
Application and optimization of air/steam cooking on selected vegetables: impact on physical and antioxidant properties 1-gen-2018 Paciulli, Maria; Dall'Asta, Chiara; Rinaldi, Massimiliano; Pellegrini, Nicoletta; Pugliese, Alessandro; Chiavaro, Emma