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Titolo Data di pubblicazione Autore(i) File
Lipid and vitamin composition in red blood cells and relation with wine consumption. 1-gen-1993 Simonetti, P; Pellegrini, Nicoletta; Brusamolino, A; Casiraghi, Mc
Analysis of flavonoids by HPLC and MEKC with ultraviolet diode array detection. 1-gen-1993 Pietta, Pg; Mauri, Pl; Pellegrini, Nicoletta; Brighenti, Furio
Effect of processing on rice starch digestibility evaluated by in vivo and in vitro techniques. 1-gen-1993 C., Casiraghi; Brighenti, Furio; Pellegrini, Nicoletta; E., Leopardi; G., Testolin
Gastric emptying of solids is markedly delayed when meals are fried. 1-gen-1994 L., Benini; Brighenti, Furio; G., Castellani; M. T., Brentegani; M. C., Casiraghi; O., Ruzzenente; C., Sembenini; Pellegrini, Nicoletta; S., Caliari; M., Porrini; I., Vantini
Dietary flavonoids and oxidative stress. 1-gen-1995 Pietta, Pg; Simonetti, P; Roggi, C; Brusamolino, A; Pellegrini, Nicoletta; Maccarini, L; Testolin, G.
Evaluation of the effect of alcohol consumption on erythrocyte lipids and vitamins in a healthy population. 1-gen-1995 P., Simonetti; A., Brusamolino; Pellegrini, Nicoletta; P., Viani; G., Clemente; C., Roggi; B., Cestaro
Comparison of lactulose and inulin as reference standard for the study of resistant starch fermentation using hydrogen breath test. 1-gen-1995 Brighenti, Furio; Casiraghi, Mc; Pellegrini, Nicoletta; Riso, P; Simonetti, P; Testolin, G.
In vitro studies to predict physiological effects of dietary fibre. 1-gen-1995 Brighenti, Furio; Pellegrini, Nicoletta; Casiraghi, M. C.; Testolin, G.
Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food. 1-gen-1995 L., Benini; G., Castellani; Brighenti, Furio; M. T., Brentegani; K. W., Heaton; M. C., Casiraghi; C., Sembenini; A., Fioretta; Pellegrini, Nicoletta; G., Minniti; M., Porrini; I., Vantini; G., Testolin
Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers. 1-gen-1996 Pellegrini, Nicoletta; F. I., Pareti; F., Stabile; A., Brusamolino; P., Simonetti
Effect of red wine consumption on rat liver peroxidation. 1-gen-1996 P., Simonetti; G., Cervato; A., Brusamolino; P., Gatti; Pellegrini, Nicoletta; B., Cestaro
Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers. 1-gen-1996 Pellegrini, Nicoletta; P., Simonetti; A., Brusamolino; B., Bottasso; F. I., Pareti
. Antioxidant activity of green tea: in vivo study. 1-gen-1997 Simonetti, P; Pietta, Pg; Pellegrini, Nicoletta; Morazzoni, P; Bombardelli, E; Testolin, G.
Direct evaluation of antioxidant activity of extra-virgin olive oil 1-gen-1999 Brighenti, Furio; Cammarata, T; Pellegrini, Nicoletta
Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying the 2,2’-azinobis(3- ethylenebenzothiazoline-6- sulfonic acid) radical cation decolorization assay 1-gen-1999 Pellegrini, Nicoletta; Re, R.; Yang, M.; RICE EVANS, C. A.
Antioxidant activity applying an improved ABTS radical cation decolorization assay 1-gen-1999 Re, R.; Pellegrini, Nicoletta; Proteggente, A.; Pannala, A.; Yang, M.; RICE EVANS, C. A.
Evaluation of the “antioxidant power” of olive oils based on a FIA system with amperometric detection 1-gen-1999 Mannino, S; Buratti, S; Cosio, Ms; Pellegrini, Nicoletta
Tomato consumption does not affect the total antioxidant capacity of plasma 1-gen-2000 Pellegrini, Nicoletta; Riso, P; Porrini, M.
Polyphenol content and total antioxidant activity of Vini Novelli (young red wines) 1-gen-2000 Pellegrini, Nicoletta; Simonetti, P.; Gardana, C.; Brenna, O.; Brighenti, Furio
Antioxidant activity in human faeces 1-gen-2000 Garsetti, M.; Pellegrini, Nicoletta; Baggio, C.; Brighenti, Furio
Mostrati risultati da 1 a 20 di 181
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