Sfoglia per Autore
Microwave heating of different commercial categories of olive oil: Part I. Effect on chemical oxidative stability indices and phenolic compounds
2009-01-01 Cerretani, L; Bendini, A; RODRIGUEZ ESTRADA, M. T.; Vittadini, Elena Giovanna Piera; Chiavaro, Emma
Cooking of pork Longissimus dorsi at different temperature and relative humidity values: Effects on selected physico-chemical properties
2009-01-01 Chiavaro, Emma; Rinaldi, Massimiliano; Vittadini, Elena Giovanna Piera; Barbanti, Davide
Study of chemical changes produced in virgin olive oils with different phenolic content during an accelerated storage treatment
2009-01-01 M. J., Lerma García; E. F., Simó Alfonso; Chiavaro, Emma; A., Bendini; G., Lercker; L., Cerretani
Ossidazione dei composti fenolici durante l’invecchiamento degli oli vergini di oliva
2010-01-01 M. J., Lerma Garcia; E. F., Simo Alfonso; Chiavaro, Emma; A., Bendini; L., Cerretani
Apparent thermal diffusivity estimation for the heat transfer modeling of pork loin under air/steam cooking treatments
2010-01-01 Rinaldi, Massimiliano; Chiavaro, Emma; Massini, Roberto
Effect of different cooking methods on color, phytochemical concentration and antioxidant capacities of raw and frozen Brassica vegetables
2010-01-01 Pellegrini, Nicoletta; Chiavaro, Emma; C., Gardana; Mazzeo, Teresa; D., Contino; M., Gallo; P., Riso; V., Fogliano; M., Porrini
Il calorimetro a scansione per la qualità e la genuinità
2010-01-01 Chiavaro, Emma; L., Cerretani
La qualità dell’extra vergine si preserva nel microonde
2010-01-01 Chiavaro, Emma; L., Cerretani
EFFECT OF A NEW PACKAGING FILM ON THE STORAGE QUALITY OF SLICED MORTADELLA BOLOGNA UNDER MODIFIED ATMOSPHERE
2010-01-01 Chiavaro, Emma; E., Foroni; Montenero, Angelo; M., Rocchetti; Zanardi, Emanuela
Correlation between thermal properties and chemical composition of Italian virgin olive oils
2010-01-01 Chiavaro, Emma; M. T., Rodriguez Estrada; A., Bendini; L., Cerretani
Microwave heating of different vegetable oils: relation between chemical and thermal parameters
2010-01-01 Chiavaro, Emma; M. T., Rodriguez Estrada; Vittadini, Elena Giovanna Piera; Pellegrini, Nicoletta
Pecorino of Appenino Reggiano cheese: evaluation of ripening time using selected physical properties
2010-01-01 Rinaldi, Massimiliano; Chiavaro, Emma; Massini, Roberto
Classification of vegetable oil according to their botanical origin using triglyceride profiles established by high performance liquid chromatography with UV-VIS and mass spectrometry detection
2010-01-01 Lerma García, M. J.; Lusardi, R. .; Chiavaro, Emma; Cerretani, L.; Ramis Ramos, G.; Simó Alfonso, E. F.
Use of triglyceride profiles established by HPLC with UV-Vis detection to predict the botanical origin of vegetable oils
2010-01-01 Lerma García, M. J.; Lusardi, R. .; Chiavaro, Emma; Cerretani, L.; Ramis Ramos, G.; Simó Alfonso, E. F.
Application of new analytical techniques for the evaluation of geographical provenience of extra virgin olive oil
2010-01-01 Chiavaro, Emma; Cerretani, L.; Foroni, E.; DI MATTEO, Antonietta; Boschetti, Tiziano; Bendini, A.; Iacumin, Paola
Studies of oil from Cowpea (Vigna Unguiculata (L.) Walp.) cultivars commonly grown in Pakistan
2010-01-01 M., Zia Ul Haq; S., Ahmad; Chiavaro, Emma; Mehjabeen, ; Sagheer, Ahmed
A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils
2010-01-01 R. M., Maggio; L., Cerretani; Chiavaro, Emma; T. S., Kaufman; A., Bendini
Thermal behavior and stability of different extra virgin olive oils under accelerated oxidative conditions
2011-01-01 Cerretani, L.; Vecchio, S.; Rinaldi, Massimiliano; Chiavaro, Emma
1H NMR STUDY OF DIFFERENT KINDS OF TEA (CAMELLIA SINENSIS L.)
2011-01-01 Rinaldi, Massimiliano; Caligiani, Augusta; A., Ferri; Palla, Gerardo Giovanni; Chiavaro, Emma
Effects of different starter cultures on quality parameters of fontina cheese
2011-01-01 A., Barmaz; Bianchi, Federica; Chiavaro, Emma; Musci, Marilena
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