Study of chemical changes produced in virgin olive oils with different phenolic content during an accelerated storage treatment / M. J., L.G., E. F., S.A., Chiavaro, E., A., B., G., L., L., C.. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 57:(2009), pp. 7834-7840. [10.1021/jf901346n]
Study of chemical changes produced in virgin olive oils with different phenolic content during an accelerated storage treatment
CHIAVARO, Emma;
2009-01-01
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