Study of chemical changes produced in virgin olive oils with different phenolic content during an accelerated storage treatment / M. J., Lerma García; E. F., Simó Alfonso; Chiavaro, Emma; A., Bendini; G., Lercker; L., Cerretani. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 57:(2009), pp. 7834-7840. [10.1021/jf901346n]

Study of chemical changes produced in virgin olive oils with different phenolic content during an accelerated storage treatment

CHIAVARO, Emma;
2009-01-01

2009
Study of chemical changes produced in virgin olive oils with different phenolic content during an accelerated storage treatment / M. J., Lerma García; E. F., Simó Alfonso; Chiavaro, Emma; A., Bendini; G., Lercker; L., Cerretani. - In: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. - ISSN 0021-8561. - 57:(2009), pp. 7834-7840. [10.1021/jf901346n]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2280262
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