Classification of vegetable oil according to their botanical origin using triglyceride profiles established by high performance liquid chromatography with UV-VIS and mass spectrometry detection / Lerma García, M. J.; Lusardi, R. .; Chiavaro, Emma; Cerretani, L.; Ramis Ramos, G.; Simó Alfonso, E. F.. - (2010), p. P06. (Intervento presentato al convegno 5th International Symposium on Computer Applications and Chemometrics in Analytical Chemistry tenutosi a Budapest nel 21-25 Giugno 2010).
Classification of vegetable oil according to their botanical origin using triglyceride profiles established by high performance liquid chromatography with UV-VIS and mass spectrometry detection
CHIAVARO, Emma;
2010-01-01
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