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Development of a multiplex real time PCR to detect thermophilic lactic acid bacteria in natural whey starters 1-gen-2013 Bottari, Benedetta; Agrimonti, Caterina; Gatti, Monica; Neviani, Erasmo; Marmiroli, Nelson
Variability of lactic acid production, chemical and microbiological characteristics in 24-hour Parmigiano Reggiano cheese 1-gen-2013 Santarelli, Marcela; Bottari, Benedetta; Malacarne, Massimo; Lazzi, Camilla; Sforza, Stefano; Summer, Andrea; Neviani, Erasmo; Gatti, Monica
New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano 1-gen-2013 Neviani, Erasmo; Bottari, Benedetta; Lazzi, Camilla; Gatti, Monica
Diversity and dynamic of lactic acid bacteria strains during aging of along ripened hard cheese produced from raw milk and undefined natural starter 1-gen-2013 T., Pogacic; Mancini, Andrea; Santarelli, Marcela; Bottari, Benedetta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life 1-gen-2013 Bernini, Valentina; Bottari, Benedetta; E., Dalzini; Sgarbi, Elisa; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
Survey on community and dynamics of lactic acid bacteria in Grana Padano cheese 1-gen-2013 Santarelli, Marcela; Bottari, Benedetta; Lazzi, Camilla; Neviani, Erasmo; Gatti, Monica
LIVE/DEAD YEAST VIABILITY STAINING AS A TOOL FOR IMPROVING ARTISANAL PILSNER BEER PRODUCTION 1-gen-2014 Bottari, Benedetta; Giovanni, Campari; Gatti, Monica
Lactobacillus casei group effective identification 1-gen-2014 Bottari, Benedetta; Giovanna, Felis; Anna, Castioni; Sandra, Torriani; Sgarbi, Elisa; Gatti, Monica
STS molecular marker for rapid screening of Lactobacillus casei group as secondary adjunct starter 1-gen-2014 Sgarbi, Elisa; SAVO SARDARO, Maria Luisa; Lazzi, Camilla; Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo
Investigation of the ability of dairy nonstarter lactic acid bacteria to grow using cell lysates of other lactic acid bacteria as the exclusive source of nutrients 1-gen-2014 Sgarbi, Elisa; Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo
Invited Review: Microbial evolution in raw milk, long-ripened cheeses produced using undefined natural whey starters 1-gen-2014 Gatti, Monica; Bottari, Benedetta; Lazzi, Camilla; Neviani, Erasmo; Mucchetti, Germano
Determination of microbial load for different beverages and foodstuff by assessment of intracellular ATP 1-gen-2015 Bottari, Benedetta; Santarelli, Marcela; Neviani, Erasmo
A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds 1-gen-2015 Bernini, Valentina; Dalzini, Elena; Lazzi, Camilla; Bottari, Benedetta; Bisotti, Stefano; Fontana, Mauro; Neviani, Erasmo
FISHing for food microorganism 1-gen-2016 Bottari, Benedetta; Mancini, Andrea; Ercolini, Danilo; Gatti, Monica; Neviani, Erasmo
Cutting procedures might be responsible for Listeria monocytogenes contamination of foods: The case of Gorgonzola cheese 1-gen-2016 Bernini, Valentina; Dalzini, Elena; Lazzi, Camilla; Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo
Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation 1-gen-2016 Bancalari, Elena; Bernini, Valentina; Bottari, Benedetta; Neviani, Erasmo; Gatti, Monica
Lysozyme affects the microbial catabolism of free arginine in raw-milk hard cheeses 1-gen-2016 D'Incecco, P.; Gatti, Monica; Hogenboom, J. A.; Bottari, Benedetta; Rosi, V.; Neviani, Erasmo; Pellegrino, L.
Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products 1-gen-2017 Agrimonti, Caterina; Bottari, Benedetta; Sardaro, Maria Luisa Savo; Marmiroli, Nelson
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria 1-gen-2017 Bottari, Benedetta; Quartieri, Andrea; Prandi, Barbara; Raimondi, Stefano; Leonardi, Alan; Rossi, Maddalena; Ulrici, Alessandro; Gatti, Monica; Sforza, Stefano; Nocetti, Marco; Amaretti, Alberto
Study of the bacterial diversity of foods: PCR-DGGE versus LH-PCR 1-gen-2017 Garofalo, Cristiana; Bancalari, Elena; Milanović, Vesna; Cardinali, Federica; Osimani, Andrea; SAVO SARDARO, Maria Luisa; Bottari, Benedetta; Bernini, Valentina; Aquilanti, Lucia; Clementi, Francesca; Neviani, Erasmo; Gatti, Monica
Mostrati risultati da 41 a 60 di 89
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