Sfoglia per Autore
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.
2006-01-01 Pellegrini, Nicoletta; Serafini, M; Salvatore, S; DEL RIO, Daniele; Bianchi, M; Brighenti, Furio
effetto di diete ad alta e bassa capacità antiossidante totale sullo stato redox dell'organismo
2006-01-01 DEL RIO, Daniele; Bianchi, M; Pellegrini, Nicoletta; Valtuena, S; Scazzina, Francesca; Miglio, C; Ardig, D; Zavaroni, Ivana; Brighenti, Furio
Do flavan-3-ols from green tea reach the human brain?
2006-01-01 Zini, A; DEL RIO, Daniele; Stewart, A. J.; Mandrioli, J; Merelli, E; Sola, P; Nichelli, P; Serafini, M; Brighenti, Furio; Edwards, C. A.; Crozier, A.
Total antioxidant capacity of cerebrospinal fluidi is decreased in patients with motor neuron disease.
2006-01-01 Mandrioli, J; DEL RIO, Daniele; Zini, A; Nichelli, P; Morelli, E; Beltrami, D.; Cesari, Catia; Pellegrini, Nicoletta; Brighenti, Furio; Sola, P.
Dietary Glycemic Index and liver steatosis in non-diabetic subjects.
2006-01-01 Valtuena, S; Pellegrini, Nicoletta; Ardigo', D; DEL RIO, Daniele; Numeroso, F; Scazzina, Francesca; Monti, L; Zavaroni, Ivana; Brighenti, Furio
Response to letter of Dr. Chow and Dr. Chang.
2007-01-01 Pellegrini, Nicoletta; DEL RIO, Daniele; Brighenti, Furio; Valtuena, S.
Nutritionally enhanced tortillas
2007-01-01 Serventi, L.; Curti, E.; Scazzina, Francesca; DEL RIO, Daniele; Vittadini, Elena Giovanna Piera
The evaluation of antioxidant capacity of some vegetable foods: efficiency of extraction of a sequence of solvents.
2007-01-01 Pellegrini, Nicoletta; Colombi, B; Salvatore, S; Brenna, Ov; Galaverna, Gianni; DEL RIO, Daniele; Bianchi, M; Bennett, Rn; Brighenti, Furio
Phytochemical Profile of Main Antioxidants in Different Fractions of Purple and Blue Wheat, and Black Barley.
2007-01-01 Siebenhandl, S.; Grausgruber, H.; Pellegrini, Nicoletta; DEL RIO, Daniele; Fogliano, V.; Pernice, R.; Berghofer, E.
The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene
2007-01-01 Valtuena, S; DEL RIO, Daniele; Pellegrini, Nicoletta; Ardigo, D; Franzini, Laura; Salvatore, S; Piatti, Pm; Riso, P; Zavaroni, Ivana; Brighenti, Furio
Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity
2007-01-01 Pellegrini, Nicoletta; Salvatore, S; Valtuena, S; Bedogni, G; Porrini, M; Pala, V; DEL RIO, Daniele; Sieri, S; Miglio, C; Krogh, V; Zavaroni, Ivana; Brighenti, Furio
Development of nutritionally enhanced tortillas for space use
2008-01-01 Vittadini, Elena Giovanna Piera; Serventi, Luca; Carini, Eleonora; Curti, Elena; Scazzina, Francesca; DEL RIO, Daniele
Development of Nutritionally Enhanced Tortillas
2008-01-01 Scazzina, Francesca; DEL RIO, Daniele; Serventi, L; Carini, Eleonora; Vittadini, Elena Giovanna Piera
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress.
2008-01-01 Valtueña, S; Pellegrini, Nicoletta; Franzini, Laura; Bianchi, Ma; Ardigò, D; DEL RIO, Daniele; Piatti, P; Scazzina, Francesca; Zavaroni, Ivana; Brighenti, Furio
EFFECTS OF A 3-MONTHS DISTRIBUTION OF READY-TO-USE THERAPEUTIC FOOD (ruft) parmapap IN MODERATLY MALNURISHED CHILDREN (mmC) IN SIERRA LEONE
2009-01-01 Mele, A; Verna, Marta; Pagano, Blandina; Vitale, Rosa; Petraroli, Maddalena; Cremonini, Giulia; Monti, Francesca; Zanzucchi, Matteo; Lacava, Silvia; DEL RIO, Daniele; Ingrosso, L; Vittadini, Elena Giovanna Piera; Virdis, Raffaele; Contini, Sandro; Vanelli, Maurizio
Sourdough bread: starch digestibility and postprandial glycemic response
2009-01-01 Scazzina, Francesca; DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio
IDENTIFICATION, QUANTITATION, AND METHOD VALIDATION FOR FLAVAN-3-OLS IN FERMENTED READY-TO-DRINK TEAS FROM ITALIAN MARKET WITH HPLC-UV/DAD AND LC-MS/MS.
2009-01-01 Cordero, C; Canale, F; DEL RIO, Daniele; Bicchi, C.
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene.
2009-01-01 DEL RIO, Daniele; Valtueña, S; Pellegrini, Nicoletta; Bianchi, M. A.; Ardigò, D; Franzini, Laura; Scazzina, Francesca; Monti, L; Zavaroni, Ivana; Brighenti, Furio
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults
2009-01-01 Zavaroni, Ivana; Franzini, L; Haddoub, S; DEL RIO, Daniele; Melegari, C; Cavani, L; Brighenti, Furio; Ardigò, D.
Effect of domestic cooking methods on total antioxidant capacity of vegetables
2009-01-01 Pellegrini, Nicoletta; Miglio, C; DEL RIO, Daniele; Salvatore, S; Serafini, M; Brighenti, Furio
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays. | 1-gen-2006 | Pellegrini, Nicoletta; Serafini, M; Salvatore, S; DEL RIO, Daniele; Bianchi, M; Brighenti, Furio | |
effetto di diete ad alta e bassa capacità antiossidante totale sullo stato redox dell'organismo | 1-gen-2006 | DEL RIO, Daniele; Bianchi, M; Pellegrini, Nicoletta; Valtuena, S; Scazzina, Francesca; Miglio, C; Ardig, D; Zavaroni, Ivana; Brighenti, Furio | |
Do flavan-3-ols from green tea reach the human brain? | 1-gen-2006 | Zini, A; DEL RIO, Daniele; Stewart, A. J.; Mandrioli, J; Merelli, E; Sola, P; Nichelli, P; Serafini, M; Brighenti, Furio; Edwards, C. A.; Crozier, A. | |
Total antioxidant capacity of cerebrospinal fluidi is decreased in patients with motor neuron disease. | 1-gen-2006 | Mandrioli, J; DEL RIO, Daniele; Zini, A; Nichelli, P; Morelli, E; Beltrami, D.; Cesari, Catia; Pellegrini, Nicoletta; Brighenti, Furio; Sola, P. | |
Dietary Glycemic Index and liver steatosis in non-diabetic subjects. | 1-gen-2006 | Valtuena, S; Pellegrini, Nicoletta; Ardigo', D; DEL RIO, Daniele; Numeroso, F; Scazzina, Francesca; Monti, L; Zavaroni, Ivana; Brighenti, Furio | |
Response to letter of Dr. Chow and Dr. Chang. | 1-gen-2007 | Pellegrini, Nicoletta; DEL RIO, Daniele; Brighenti, Furio; Valtuena, S. | |
Nutritionally enhanced tortillas | 1-gen-2007 | Serventi, L.; Curti, E.; Scazzina, Francesca; DEL RIO, Daniele; Vittadini, Elena Giovanna Piera | |
The evaluation of antioxidant capacity of some vegetable foods: efficiency of extraction of a sequence of solvents. | 1-gen-2007 | Pellegrini, Nicoletta; Colombi, B; Salvatore, S; Brenna, Ov; Galaverna, Gianni; DEL RIO, Daniele; Bianchi, M; Bennett, Rn; Brighenti, Furio | |
Phytochemical Profile of Main Antioxidants in Different Fractions of Purple and Blue Wheat, and Black Barley. | 1-gen-2007 | Siebenhandl, S.; Grausgruber, H.; Pellegrini, Nicoletta; DEL RIO, Daniele; Fogliano, V.; Pernice, R.; Berghofer, E. | |
The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene | 1-gen-2007 | Valtuena, S; DEL RIO, Daniele; Pellegrini, Nicoletta; Ardigo, D; Franzini, Laura; Salvatore, S; Piatti, Pm; Riso, P; Zavaroni, Ivana; Brighenti, Furio | |
Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity | 1-gen-2007 | Pellegrini, Nicoletta; Salvatore, S; Valtuena, S; Bedogni, G; Porrini, M; Pala, V; DEL RIO, Daniele; Sieri, S; Miglio, C; Krogh, V; Zavaroni, Ivana; Brighenti, Furio | |
Development of nutritionally enhanced tortillas for space use | 1-gen-2008 | Vittadini, Elena Giovanna Piera; Serventi, Luca; Carini, Eleonora; Curti, Elena; Scazzina, Francesca; DEL RIO, Daniele | |
Development of Nutritionally Enhanced Tortillas | 1-gen-2008 | Scazzina, Francesca; DEL RIO, Daniele; Serventi, L; Carini, Eleonora; Vittadini, Elena Giovanna Piera | |
Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress. | 1-gen-2008 | Valtueña, S; Pellegrini, Nicoletta; Franzini, Laura; Bianchi, Ma; Ardigò, D; DEL RIO, Daniele; Piatti, P; Scazzina, Francesca; Zavaroni, Ivana; Brighenti, Furio | |
EFFECTS OF A 3-MONTHS DISTRIBUTION OF READY-TO-USE THERAPEUTIC FOOD (ruft) parmapap IN MODERATLY MALNURISHED CHILDREN (mmC) IN SIERRA LEONE | 1-gen-2009 | Mele, A; Verna, Marta; Pagano, Blandina; Vitale, Rosa; Petraroli, Maddalena; Cremonini, Giulia; Monti, Francesca; Zanzucchi, Matteo; Lacava, Silvia; DEL RIO, Daniele; Ingrosso, L; Vittadini, Elena Giovanna Piera; Virdis, Raffaele; Contini, Sandro; Vanelli, Maurizio | |
Sourdough bread: starch digestibility and postprandial glycemic response | 1-gen-2009 | Scazzina, Francesca; DEL RIO, Daniele; Pellegrini, Nicoletta; Brighenti, Furio | |
IDENTIFICATION, QUANTITATION, AND METHOD VALIDATION FOR FLAVAN-3-OLS IN FERMENTED READY-TO-DRINK TEAS FROM ITALIAN MARKET WITH HPLC-UV/DAD AND LC-MS/MS. | 1-gen-2009 | Cordero, C; Canale, F; DEL RIO, Daniele; Bicchi, C. | |
Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene. | 1-gen-2009 | DEL RIO, Daniele; Valtueña, S; Pellegrini, Nicoletta; Bianchi, M. A.; Ardigò, D; Franzini, Laura; Scazzina, Francesca; Monti, L; Zavaroni, Ivana; Brighenti, Furio | |
Acute effect of oral administration of dietary products enriched in antioxidants on post-prandial endothelial function in apparently healthy adults | 1-gen-2009 | Zavaroni, Ivana; Franzini, L; Haddoub, S; DEL RIO, Daniele; Melegari, C; Cavani, L; Brighenti, Furio; Ardigò, D. | |
Effect of domestic cooking methods on total antioxidant capacity of vegetables | 1-gen-2009 | Pellegrini, Nicoletta; Miglio, C; DEL RIO, Daniele; Salvatore, S; Serafini, M; Brighenti, Furio |
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