IDENTIFICATION, QUANTITATION, AND METHOD VALIDATION FOR FLAVAN-3-OLS IN FERMENTED READY-TO-DRINK TEAS FROM ITALIAN MARKET WITH HPLC-UV/DAD AND LC-MS/MS / Cordero, C; Canale, F; DEL RIO, Daniele; Bicchi, C.. - In: JOURNAL OF SEPARATION SCIENCE. - ISSN 1615-9306. - 32:(2009), pp. 3643-3651. [10.1002/jssc.200900369]

IDENTIFICATION, QUANTITATION, AND METHOD VALIDATION FOR FLAVAN-3-OLS IN FERMENTED READY-TO-DRINK TEAS FROM ITALIAN MARKET WITH HPLC-UV/DAD AND LC-MS/MS.

DEL RIO, Daniele;
2009-01-01

2009
IDENTIFICATION, QUANTITATION, AND METHOD VALIDATION FOR FLAVAN-3-OLS IN FERMENTED READY-TO-DRINK TEAS FROM ITALIAN MARKET WITH HPLC-UV/DAD AND LC-MS/MS / Cordero, C; Canale, F; DEL RIO, Daniele; Bicchi, C.. - In: JOURNAL OF SEPARATION SCIENCE. - ISSN 1615-9306. - 32:(2009), pp. 3643-3651. [10.1002/jssc.200900369]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11381/2299209
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