IRIS
DHENGE, ROHINI VIJAY
 Distribuzione geografica
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Continente #
AS - Asia 1.330
NA - Nord America 894
EU - Europa 730
SA - Sud America 202
AF - Africa 107
OC - Oceania 1
Totale 3.264
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Nazione #
US - Stati Uniti d'America 844
SG - Singapore 437
IT - Italia 284
VN - Vietnam 265
CN - Cina 227
BR - Brasile 140
IN - India 115
HK - Hong Kong 110
FR - Francia 72
NL - Olanda 59
ZA - Sudafrica 57
DE - Germania 51
BD - Bangladesh 49
AT - Austria 47
RU - Federazione Russa 47
IE - Irlanda 41
GB - Regno Unito 29
FI - Finlandia 25
ES - Italia 24
MX - Messico 23
AR - Argentina 20
ID - Indonesia 16
IQ - Iraq 15
KR - Corea 14
MA - Marocco 14
CO - Colombia 12
PH - Filippine 12
PK - Pakistan 12
SE - Svezia 12
CA - Canada 11
CI - Costa d'Avorio 10
TW - Taiwan 10
JP - Giappone 9
BE - Belgio 8
CL - Cile 8
ET - Etiopia 8
PL - Polonia 8
TR - Turchia 8
EC - Ecuador 7
SA - Arabia Saudita 6
TN - Tunisia 6
TH - Thailandia 5
VE - Venezuela 5
HU - Ungheria 4
JM - Giamaica 4
PA - Panama 4
PT - Portogallo 4
BO - Bolivia 3
EG - Egitto 3
JO - Giordania 3
KE - Kenya 3
UA - Ucraina 3
UY - Uruguay 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BG - Bulgaria 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
HN - Honduras 2
IL - Israele 2
MY - Malesia 2
NP - Nepal 2
PY - Paraguay 2
RO - Romania 2
AM - Armenia 1
AU - Australia 1
BH - Bahrain 1
BZ - Belize 1
CM - Camerun 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
GR - Grecia 1
GT - Guatemala 1
HR - Croazia 1
KZ - Kazakistan 1
LT - Lituania 1
LY - Libia 1
ME - Montenegro 1
MM - Myanmar 1
MN - Mongolia 1
MZ - Mozambico 1
NO - Norvegia 1
OM - Oman 1
PE - Perù 1
SR - Suriname 1
TG - Togo 1
TT - Trinidad e Tobago 1
Totale 3.264
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Città #
Singapore 250
Ashburn 214
Hong Kong 105
San Jose 98
Parma 93
Dallas 78
Ho Chi Minh City 69
Santa Clara 56
Hanoi 52
Johannesburg 50
Beijing 49
Vienna 40
Dublin 37
Hefei 36
Boardman 30
Chicago 30
Los Angeles 30
New York 29
Lauterbourg 27
Munich 26
Milan 25
Mumbai 25
Bologna 23
Dhaka 22
Buffalo 18
São Paulo 18
Amsterdam 17
Turku 16
Shanghai 15
Moscow 14
Haiphong 13
Da Nang 11
Abidjan 10
Alicante 10
Council Bluffs 10
Padua 10
Pune 10
Seoul 10
Biên Hòa 9
Mexico City 9
Fidenza 8
Frankfurt am Main 8
Guangzhou 8
Guwahati 8
Rabat 8
Seattle 8
Warsaw 8
Atlanta 7
Bengaluru 7
Chandler 7
Changsha 7
Chennai 7
Denver 7
Modena 7
Rio de Janeiro 7
Rome 7
Addis Ababa 6
Baghdad 6
Jakarta 6
Kaohsiung 6
Poplar 6
Tokyo 6
Belo Horizonte 5
Calamba 5
Compiègne 5
Helsinki 5
Hải Dương 5
Marseille 5
Montreal 5
Nuremberg 5
Orem 5
Paris 5
Surat 5
Amherst 4
Barcelona 4
Boston 4
Bremen 4
Can Tho 4
Columbus 4
Faisalabad 4
Ferrara 4
Fontanellato 4
Istanbul 4
London 4
Ottawa 4
Pretoria 4
Santiago de Cali 4
Stockholm 4
Surabaya 4
Thái Bình 4
Wageningen 4
Amantea 3
Amman 3
Arezzo 3
Berlin 3
Bourges 3
Brooklyn 3
Brussels 3
Buenos Aires 3
Cairo 3
Totale 2.003
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Nome #
Potential Pharmacological Activity of an Indian Wild Edible Plant (Meyna Laxiflora Robyns): A Review 200
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 188
Effects of Thermal Pasteurization, High-Pressure Processing and High-Pressure Homogenization Treatments on Microbial Inactivation and Physicochemical Properties of Almond-Based Beverage 161
Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing) 155
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study 154
Effect of Pulsed Electric Field on colour, texture and microstructure of plant materials: Unraveling peeling mechanism 146
Application of pulsed electric field to promote peelability on peponids and drupes: Understanding the effects on cells and the physical properties of fruits 139
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin 137
Shelf-life extension of beverages by high-pressure processing 136
Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions 133
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 128
Quality traits of apple puree treated with conventional, ohmic heating and high-pressure processing 127
A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions 125
YAK MILK: Novel Fluid Milk-Processing Tactics 120
High-pressure processing of pumpkin (Cucurbita moschata ex Poir. Cv. Violina) cubes: effect of pressure level and time combinations on quality parameters 116
Effect of pressure and time combinations on selected qualitative parameters of pumpkin 113
Recent and Novel Technology Used for the Extraction and Recovery of Bioactive Compounds from Fruit and Vegetable Waste 112
Modification of structural characteristics of vegetables by high-pressure processing: A review 109
The effect of natural basil extract on oxidative stability and techno-functional properties of breadsticks 98
Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices 98
Understanding Plant matrices Behavior under High-Pressure Processing: A comparative study 94
Olive Plant Treated with Different Geo-Material Foliar Film (Zeolite and Kaolin Based): Leaf Characteristics and Oil Quality 89
High-pressure processing technology as a novel approach for improving the shelf-life of fresh hop cones 86
Current and future challenges in stabilization techniques applied to particulate foods: a review 59
Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality 54
Bioactive properties of processed products of medicinal fruits from Kuwait 49
Application of Pulsed Electric Field to promote peelability on Peponids and Drupes: Understanding the effects on cells and the physical properties of fruits 48
Traditional/ethnic food preparations from medicinal fruits of Egypt 47
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation 40
Upcycling Blackberry Juice Pomace into Fruit Beer: Effects of High Pressure Processing on Polyphenols, Colour, Volatile Profile and Sensory Analysis 39
null 14
Totale 3.314
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Categoria #
all - tutte 9.088
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.088
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0 0 0 0 0 0 0 0 0 0 0 6
2021/202218 1 0 0 0 0 0 2 1 0 0 12 2
2022/2023109 5 3 10 11 10 9 2 4 34 2 17 2
2023/2024193 10 6 18 3 15 31 12 10 11 18 23 36
2024/2025752 50 19 26 15 64 63 89 61 88 65 62 150
2025/20262.236 250 172 264 216 329 153 223 137 307 185 0 0
Totale 3.314