IRIS
DHENGE, ROHINI VIJAY
 Distribuzione geografica
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Continente #
AS - Asia 1.485
NA - Nord America 1.259
EU - Europa 869
SA - Sud America 207
AF - Africa 107
Continente sconosciuto - Info sul continente non disponibili 55
OC - Oceania 1
Totale 3.983
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Nazione #
US - Stati Uniti d'America 1.183
SG - Singapore 439
IT - Italia 408
VN - Vietnam 265
CN - Cina 237
BD - Bangladesh 152
BR - Brasile 141
IN - India 139
HK - Hong Kong 119
FR - Francia 74
NL - Olanda 59
ZA - Sudafrica 57
DE - Germania 55
AT - Austria 47
RU - Federazione Russa 47
IE - Irlanda 41
GB - Regno Unito 30
CA - Canada 28
ES - Italia 26
FI - Finlandia 25
MX - Messico 25
AR - Argentina 21
ID - Indonesia 18
IQ - Iraq 15
KR - Corea 14
MA - Marocco 14
PH - Filippine 14
CO - Colombia 13
PK - Pakistan 13
SE - Svezia 12
CI - Costa d'Avorio 10
TW - Taiwan 10
BE - Belgio 9
JP - Giappone 9
PT - Portogallo 9
TR - Turchia 9
CL - Cile 8
ET - Etiopia 8
PL - Polonia 8
EC - Ecuador 7
SA - Arabia Saudita 6
TN - Tunisia 6
JM - Giamaica 5
TH - Thailandia 5
VE - Venezuela 5
HU - Ungheria 4
PA - Panama 4
BO - Bolivia 3
EG - Egitto 3
JO - Giordania 3
KE - Kenya 3
MY - Malesia 3
PE - Perù 3
TT - Trinidad e Tobago 3
UA - Ucraina 3
UY - Uruguay 3
UZ - Uzbekistan 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BG - Bulgaria 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
GT - Guatemala 2
HN - Honduras 2
IL - Israele 2
NP - Nepal 2
PY - Paraguay 2
RO - Romania 2
AM - Armenia 1
AU - Australia 1
BH - Bahrain 1
BZ - Belize 1
CM - Camerun 1
CZ - Repubblica Ceca 1
GD - Grenada 1
GR - Grecia 1
HR - Croazia 1
KZ - Kazakistan 1
LT - Lituania 1
LY - Libia 1
ME - Montenegro 1
MM - Myanmar 1
MN - Mongolia 1
MZ - Mozambico 1
NI - Nicaragua 1
NO - Norvegia 1
OM - Oman 1
SR - Suriname 1
TG - Togo 1
Totale 3.928
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Città #
Singapore 251
Ashburn 232
San Jose 142
Hong Kong 111
Parma 108
Council Bluffs 89
Dallas 84
Ho Chi Minh City 69
Santa Clara 69
Beijing 52
Hanoi 52
Johannesburg 50
New York 44
Milan 43
Los Angeles 41
Vienna 40
Boardman 38
Dublin 37
Hefei 36
Chicago 34
Mumbai 32
Lauterbourg 27
Munich 26
Bologna 23
Rome 23
Buffalo 22
Dhaka 22
Hillsboro 21
Pune 18
São Paulo 18
Amsterdam 17
Shanghai 16
Turku 16
Moscow 14
Haiphong 13
Fidenza 12
Da Nang 11
Mexico City 11
Padua 11
Seattle 11
Abidjan 10
Alicante 10
Atlanta 10
Seoul 10
Biên Hòa 9
Denver 8
Frankfurt am Main 8
Guangzhou 8
Guwahati 8
Modena 8
Rabat 8
Toronto 8
Warsaw 8
Bengaluru 7
Chandler 7
Changsha 7
Chennai 7
Figino 7
Rio de Janeiro 7
Addis Ababa 6
Baghdad 6
Berlin 6
Jakarta 6
Kaohsiung 6
Poplar 6
Tokyo 6
Belo Horizonte 5
Boston 5
Braga 5
Calamba 5
Compiègne 5
Helsinki 5
Houston 5
Hải Dương 5
Istanbul 5
London 5
Marseille 5
Montreal 5
Nuremberg 5
Orem 5
Ottawa 5
Paris 5
Surabaya 5
Surat 5
Verona 5
Amherst 4
Barcelona 4
Bari 4
Bremen 4
Brooklyn 4
Can Tho 4
Charlotte 4
Columbus 4
Faisalabad 4
Ferrara 4
Florence 4
Fontanellato 4
Kolkata 4
Naples 4
Pretoria 4
Totale 2.338
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Nome #
Potential Pharmacological Activity of an Indian Wild Edible Plant (Meyna Laxiflora Robyns): A Review 259
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 218
Effects of Thermal Pasteurization, High-Pressure Processing and High-Pressure Homogenization Treatments on Microbial Inactivation and Physicochemical Properties of Almond-Based Beverage 174
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 172
Application of pulsed electric field to promote peelability on peponids and drupes: Understanding the effects on cells and the physical properties of fruits 166
Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing) 166
Effect of Pulsed Electric Field on colour, texture and microstructure of plant materials: Unraveling peeling mechanism 163
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study 163
High-pressure processing technology as a novel approach for improving the shelf-life of fresh hop cones 149
Shelf-life extension of beverages by high-pressure processing 148
Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions 141
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin 139
A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions 138
YAK MILK: Novel Fluid Milk-Processing Tactics 132
Quality traits of apple puree treated with conventional, ohmic heating and high-pressure processing 132
High-pressure processing of pumpkin (Cucurbita moschata ex Poir. Cv. Violina) cubes: effect of pressure level and time combinations on quality parameters 126
Effect of pressure and time combinations on selected qualitative parameters of pumpkin 124
Recent and Novel Technology Used for the Extraction and Recovery of Bioactive Compounds from Fruit and Vegetable Waste 122
Modification of structural characteristics of vegetables by high-pressure processing: A review 116
Fermented Kiwifruit By-Product as Experimental Biostimulant for Soilless Mini-Plum Tomato Cultivation 113
Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices 112
The effect of natural basil extract on oxidative stability and techno-functional properties of breadsticks 108
Understanding Plant matrices Behavior under High-Pressure Processing: A comparative study 107
Olive Plant Treated with Different Geo-Material Foliar Film (Zeolite and Kaolin Based): Leaf Characteristics and Oil Quality 98
Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality 86
Application of Pulsed Electric Field to promote peelability on Peponids and Drupes: Understanding the effects on cells and the physical properties of fruits 81
Current and future challenges in stabilization techniques applied to particulate foods: a review 73
Bioactive properties of processed products of medicinal fruits from Kuwait 60
Traditional/ethnic food preparations from medicinal fruits of Egypt 57
Upcycling Blackberry Juice Pomace into Fruit Beer: Effects of High Pressure Processing on Polyphenols, Colour, Volatile Profile and Sensory Analysis 57
The application of high-pressure processing and green preservation media for the extended storage of fresh hop cones 45
The application of high-pressure processing to improve pumpkin flour's characteristics and utilization in gluten-free bread 16
null 14
Evaluation of the effect of high-pressure treatment conditions on pumpkin cubes: a multidisciplinary study 8
Totale 3.983
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Categoria #
all - tutte 11.857
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.857
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202217 0 0 0 0 0 0 2 1 0 0 12 2
2022/2023109 5 3 10 11 10 9 2 4 34 2 17 2
2023/2024193 10 6 18 3 15 31 12 10 11 18 23 36
2024/2025752 50 19 26 15 64 63 89 61 88 65 62 150
2025/20262.615 250 172 264 216 329 153 223 137 307 209 164 191
2026/2027290 183 107 0 0 0 0 0 0 0 0 0 0
Totale 3.983