DHENGE, ROHINI VIJAY
 Distribuzione geografica
Continente #
EU - Europa 183
NA - Nord America 118
AS - Asia 116
AF - Africa 18
SA - Sud America 4
Totale 439
Nazione #
US - Stati Uniti d'America 118
IT - Italia 69
SG - Singapore 42
IE - Irlanda 36
IN - India 35
CN - Cina 29
AT - Austria 24
NL - Olanda 16
CI - Costa d'Avorio 9
FR - Francia 9
SE - Svezia 9
FI - Finlandia 7
ES - Italia 6
ET - Etiopia 6
DE - Germania 4
BD - Bangladesh 3
ZA - Sudafrica 3
BG - Bulgaria 2
CO - Colombia 2
EC - Ecuador 2
HK - Hong Kong 2
ID - Indonesia 2
TR - Turchia 2
GB - Regno Unito 1
PK - Pakistan 1
Totale 439
Città #
Singapore 34
Dublin 32
Parma 30
Vienna 22
Chicago 18
Boardman 16
Shanghai 15
New York 14
Ashburn 11
Abidjan 9
Chandler 7
Milan 7
Addis Ababa 6
Amsterdam 6
Mumbai 6
Chennai 5
Surat 5
Barcelona 4
Beijing 4
Bremen 4
Guwahati 4
Marseille 4
Pune 4
Amantea 3
Bologna 3
Bourges 3
Dhaka 3
Helsinki 3
Kolkata 3
Pretoria 3
Santa Clara 3
Seattle 3
Andover 2
Aroor 2
Bhopal 2
Florence 2
Guayaquil 2
Istanbul 2
Madrid 2
Ningbo 2
Princeton 2
San Bonifacio 2
Santiago de Cali 2
Surabaya 2
Albinea 1
Alessandria 1
Ann Arbor 1
Borås 1
Coimbatore 1
Collecchio 1
Faisalabad 1
Houston 1
Iesi 1
Imola 1
London 1
Los Angeles 1
Luleå 1
Modena 1
Pigra 1
Plovdiv 1
Prato 1
Stockholm 1
Tappahannock 1
The Hague 1
Vertemate con Minoprio 1
Wilmington 1
Totale 340
Nome #
Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing) 63
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study 60
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 58
Potential Pharmacological Activity of an Indian Wild Edible Plant (Meyna Laxiflora Robyns): A Review 51
Quality traits of apple puree treated with conventional, ohmic heating and high-pressure processing 49
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 35
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin 31
Recent and Novel Technology Used for the Extraction and Recovery of Bioactive Compounds from Fruit and Vegetable Waste 30
Modification of structural characteristics of vegetables by high-pressure processing: A review 23
Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices 22
A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions 20
null 14
Totale 456
Categoria #
all - tutte 2.571
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.571


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0 0 0 0 0 0 0 0 0 0 0 6
2021/202218 1 0 0 0 0 0 2 1 0 0 12 2
2022/2023109 5 3 10 11 10 9 2 4 34 2 17 2
2023/2024193 10 6 18 3 15 31 12 10 11 18 23 36
2024/2025130 50 19 26 15 20 0 0 0 0 0 0 0
Totale 456