DHENGE, ROHINI VIJAY
 Distribuzione geografica
Continente #
EU - Europa 177
NA - Nord America 95
AS - Asia 75
AF - Africa 15
SA - Sud America 4
Totale 366
Nazione #
US - Stati Uniti d'America 95
IT - Italia 67
IE - Irlanda 36
CN - Cina 28
IN - India 28
AT - Austria 24
NL - Olanda 16
SG - Singapore 15
CI - Costa d'Avorio 9
SE - Svezia 9
FI - Finlandia 7
ES - Italia 6
ET - Etiopia 6
FR - Francia 5
DE - Germania 4
BG - Bulgaria 2
CO - Colombia 2
EC - Ecuador 2
HK - Hong Kong 2
BD - Bangladesh 1
GB - Regno Unito 1
PK - Pakistan 1
Totale 366
Città #
Dublin 32
Parma 29
Vienna 22
Chicago 18
Shanghai 15
New York 14
Ashburn 11
Abidjan 9
Chandler 7
Milan 7
Singapore 7
Addis Ababa 6
Amsterdam 6
Boardman 5
Chennai 5
Mumbai 5
Surat 5
Barcelona 4
Beijing 4
Bremen 4
Guwahati 4
Amantea 3
Bologna 3
Bourges 3
Helsinki 3
Seattle 3
Andover 2
Aroor 2
Bhopal 2
Florence 2
Guayaquil 2
Madrid 2
Ningbo 2
Princeton 2
San Bonifacio 2
Santiago de Cali 2
Albinea 1
Alessandria 1
Ann Arbor 1
Borås 1
Dhaka 1
Faisalabad 1
Houston 1
Iesi 1
Imola 1
Kolkata 1
London 1
Los Angeles 1
Luleå 1
Modena 1
Pigra 1
Plovdiv 1
Prato 1
Pune 1
Stockholm 1
Tappahannock 1
The Hague 1
Vertemate con Minoprio 1
Wilmington 1
Totale 277
Nome #
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study 56
Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing) 55
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 54
Quality traits of apple puree treated with conventional, ohmic heating and high-pressure processing 40
Potential Pharmacological Activity of an Indian Wild Edible Plant (Meyna Laxiflora Robyns): A Review 39
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin 27
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 26
Recent and Novel Technology Used for the Extraction and Recovery of Bioactive Compounds from Fruit and Vegetable Waste 24
Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices 19
Modification of structural characteristics of vegetables by high-pressure processing: A review 15
null 14
A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions 12
Totale 381
Categoria #
all - tutte 1.923
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.923


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20216 0 0 0 0 0 0 0 0 0 0 0 6
2021/202218 1 0 0 0 0 0 2 1 0 0 12 2
2022/2023109 5 3 10 11 10 9 2 4 34 2 17 2
2023/2024193 10 6 18 3 15 31 12 10 11 18 23 36
2024/202555 50 5 0 0 0 0 0 0 0 0 0 0
Totale 381