DHENGE, ROHINI VIJAY
DHENGE, ROHINI VIJAY
Dipartimento di Scienze degli Alimenti e del Farmaco
A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions
2023-01-01 Lacey, K. L.; Moreno-Barreto, A.; Pavon-Vargas, D.; Cattani, L.; Rinaldi, M.; Rainieri, S.; Dhenge, R.
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin
2023-01-01 Sut, Stefania; Lacey, Karen; Dhenge, Rohini; Ferrarese, Irene; Santi, Saverio; Cacchioli, Antonio; Gazza, Ferdinando; Dall'Acqua, Stefano; Rinaldi, Massimiliano
Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing)
2022-01-01 Dhenge, R.; Langialonga, P.; Alinovi, M.; Lolli, V.; Aldini, A.; Rinaldi, M.
Modification of structural characteristics of vegetables by high-pressure processing: A review
2023-01-01 Dhenge, Rohini; Rinaldi, Massimiliano; Rodolfi, Margherita; Barbanti, Davide; Ganino, Tommaso
Potential Pharmacological Activity of an Indian Wild Edible Plant (Meyna Laxiflora Robyns): A Review
2023-01-01 Dhenge, ROHINI VIJAY; Rinaldi, Massimiliano; Ganino, Tommaso
Quality traits of apple puree treated with conventional, ohmic heating and high-pressure processing
2021-01-01 Rinaldi, Massimiliano; Langialonga, Paolo; Dhenge, ROHINI VIJAY; Aldini, Antonio; Chiavaro, Emma
Recent and Novel Technology Used for the Extraction and Recovery of Bioactive Compounds from Fruit and Vegetable Waste
2024-01-01 Dhenge, R.; Rinaldi, M.; Ganino, T.; Lacey, K.
Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices
2022-01-01 Kamble, M. G.; Singh, A.; Kumar, N.; Dhenge, R. V.; Rinaldi, M.; Chinchkar, A. V.
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production
2024-01-01 Rinaldi, Massimiliano; Dhenge, Rohini; Rodolfi, Margherita; Littardi, Paola; Lacey, Karen; Cavazza, Antonella; Grimaldi, Maria; Lolli, Veronica; Cirlini, Martina; Chiancone, Benedetta; Ganino, Tommaso
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes
2023-01-01 Rinaldi, Massimiliano; Dhenge, Rohini; Rodolfi, Margherita; Bertani, Gaia; Bernini, Valentina; Dall’Acqua, Stefano; Ganino, Tommaso
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study
2022-01-01 Dhenge, R.; Rinaldi, M.; Ganino, T.; Santi, S.; Ferrarese, I.; Dall'Acqua, S.