DHENGE, ROHINI VIJAY

DHENGE, ROHINI VIJAY  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Risultati 1 - 20 di 28 (tempo di esecuzione: 0.046 secondi).
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A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions 1-gen-2023 Lacey, K. L.; Moreno Barreto, A.; Pavon Vargas, D.; Cattani, L.; Rinaldi, M.; Rainieri, S.; Dhenge, R.
Application of Pulsed Electric Field to promote peelability on Peponids and Drupes: Understanding the effects on cells and the physical properties of fruits 1-gen-2025 Assaf, Neamtallah; Siclari, Claudia; Dhenge, Rohini; Ganino, Tommaso; Chiavaro, Emma; Rinaldi, Massimiliano
Application of pulsed electric field to promote peelability on peponids and drupes: Understanding the effects on cells and the physical properties of fruits 1-gen-2025 Assaf, Neamtallah; Siclari, Claudia; Dhenge, Rohini; Ganino, Tommaso; Chiavaro, Emma; Rinaldi, Massimiliano
Bioactive properties of processed products of medicinal fruits from Kuwait 1-gen-2025 Dhenge, Rohini; Mohanakumar, Arjun; Rinaldi, Massimiliano; Ganino, Tommaso
Closing the loop in agriculture: Evaluation of the effects of fermented tomato-based biostimulant on Solanum lycopersicum (L.) growth and fruit quality 1-gen-2026 Agosti, A.; Hadj Saadoun, J.; Fontechiari, L.; Nazeer, S.; Leto, L.; Dhenge, R.; Paterna, A.; Levante, A.; Rinaldi, M.; Lazzi, C.; Cirlini, M.; Chiancone, B.
Current and future challenges in stabilization techniques applied to particulate foods: a review 1-gen-2025 Dhenge, Rohini; Mohanakumar, Arjun; Rinaldi, Massimiliano
Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions 1-gen-2024 Agosti, Anna; Nazeer, Samreen; Del Vecchio, Lorenzo; Leto, Leandra; Di Fazio, Andrea; Hadj-Saadoun, Jasmine; Levante, Alessia; Rinaldi, Massimiliano; Dhenge, Rohini; Lazzi, Camilla; Cirlini, Martina; Chiancone, Benedetta
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin 1-gen-2023 Sut, Stefania; Lacey, Karen; Dhenge, Rohini; Ferrarese, Irene; Santi, Saverio; Cacchioli, Antonio; Gazza, Ferdinando; Dall'Acqua, Stefano; Rinaldi, Massimiliano
Effect of pressure and time combinations on selected qualitative parameters of pumpkin 1-gen-2023 Rinaldi, Massimiliano; Dhenge, Rohini; Loschi, Francesca; Sut, Stefania; Lacey, Karen; Barbanti, Davide; Ganino, Tommaso; Dall'Acqua, Stefano
Effect of Pulsed Electric Field on colour, texture and microstructure of plant materials: Unraveling peeling mechanism 1-gen-2024 Assaf, Neamtallah; Dhenge, Rohini; Mohanakumar, Arjun; Chiavaro, Emma; Ganino, Tommaso; Rinaldi, Massimiliano
Effects of Thermal Pasteurization, High-Pressure Processing and High-Pressure Homogenization Treatments on Microbial Inactivation and Physicochemical Properties of Almond-Based Beverage 1-gen-2024 Assaf, N.; Lacey, K.; Dhenge, R.; Chiavaro, E.; Grasselli, S.; Rinaldi, M.
Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing) 1-gen-2022 Dhenge, R.; Langialonga, P.; Alinovi, M.; Lolli, V.; Aldini, A.; Rinaldi, M.
High-pressure processing of pumpkin (Cucurbita moschata ex Poir. Cv. Violina) cubes: effect of pressure level and time combinations on quality parameters 1-gen-2025 Dhenge, R.; Rinaldi, M.; Ferrarese, I.; Paciulli, M.; Lacey, K. L.; Ganino, T.; Dall'Acqua, S.
High-pressure processing technology as a novel approach for improving the shelf-life of fresh hop cones 1-gen-2025 Rodolfi, Margherita; Dhenge, Rohini; Galaverni, Martina; Siclari, Claudia; Rinaldi, Massimiliano; Fontechiari, Luca; Bernini, Valentina; Lino, Tina; Ganino, Tommaso
Modification of structural characteristics of vegetables by high-pressure processing: A review 1-gen-2023 Dhenge, Rohini; Rinaldi, Massimiliano; Rodolfi, Margherita; Barbanti, Davide; Ganino, Tommaso
Olive Plant Treated with Different Geo-Material Foliar Film (Zeolite and Kaolin Based): Leaf Characteristics and Oil Quality 1-gen-2025 Rotondi, Annalisa; Ganino, Tommaso; Calderoni, Andrea; Rodolfi, Margherita; Dhenge, Rohini; Morrone, Lucia
Potential Pharmacological Activity of an Indian Wild Edible Plant (Meyna Laxiflora Robyns): A Review 1-gen-2023 Dhenge, ROHINI VIJAY; Rinaldi, Massimiliano; Ganino, Tommaso
Quality traits of apple puree treated with conventional, ohmic heating and high-pressure processing 1-gen-2021 Rinaldi, Massimiliano; Langialonga, Paolo; Dhenge, ROHINI VIJAY; Aldini, Antonio; Chiavaro, Emma
Recent and Novel Technology Used for the Extraction and Recovery of Bioactive Compounds from Fruit and Vegetable Waste 1-gen-2024 Dhenge, R.; Rinaldi, M.; Ganino, T.; Lacey, K.
Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices 1-gen-2022 Kamble, M. G.; Singh, A.; Kumar, N.; Dhenge, R. V.; Rinaldi, M.; Chinchkar, A. V.