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DHENGE, ROHINI VIJAY

DHENGE, ROHINI VIJAY  

Dipartimento di Scienze degli Alimenti e del Farmaco  

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Risultati 1 - 13 di 13 (tempo di esecuzione: 0.021 secondi).
Titolo Data di pubblicazione Autore(i) File
A Quality Assessment of Strawberry Nectar Stabilized by Thermal and High-Pressure Processing Conditions 1-gen-2023 Lacey, K. L.; Moreno-Barreto, A.; Pavon-Vargas, D.; Cattani, L.; Rinaldi, M.; Rainieri, S.; Dhenge, R.
Effect of Biochar and Wood Distillate on Vegeto-Productive Performances of Tomato (Solanum lycopersicum L.) Plants, var. Solarino, Grown in Soilless Conditions 1-gen-2024 Agosti, Anna; Nazeer, Samreen; Del Vecchio, Lorenzo; Leto, Leandra; Di Fazio, Andrea; Hadj-Saadoun, Jasmine; Levante, Alessia; Rinaldi, Massimiliano; Dhenge, Rohini; Lazzi, Camilla; Cirlini, Martina; Chiancone, Benedetta
Effect of different atmospheric and subatmospheric cooking techniques on physical and chemical qualitative properties of pork loin 1-gen-2023 Sut, Stefania; Lacey, Karen; Dhenge, Rohini; Ferrarese, Irene; Santi, Saverio; Cacchioli, Antonio; Gazza, Ferdinando; Dall'Acqua, Stefano; Rinaldi, Massimiliano
Effect of pressure and time combinations on selected qualitative parameters of pumpkin 1-gen-2023 Rinaldi, Massimiliano; Dhenge, Rohini; Loschi, Francesca; Sut, Stefania; Lacey, Karen; Barbanti, Davide; Ganino, Tommaso; Dall'Acqua, Stefano
Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing) 1-gen-2022 Dhenge, R.; Langialonga, P.; Alinovi, M.; Lolli, V.; Aldini, A.; Rinaldi, M.
Modification of structural characteristics of vegetables by high-pressure processing: A review 1-gen-2023 Dhenge, Rohini; Rinaldi, Massimiliano; Rodolfi, Margherita; Barbanti, Davide; Ganino, Tommaso
Potential Pharmacological Activity of an Indian Wild Edible Plant (Meyna Laxiflora Robyns): A Review 1-gen-2023 Dhenge, ROHINI VIJAY; Rinaldi, Massimiliano; Ganino, Tommaso
Quality traits of apple puree treated with conventional, ohmic heating and high-pressure processing 1-gen-2021 Rinaldi, Massimiliano; Langialonga, Paolo; Dhenge, ROHINI VIJAY; Aldini, Antonio; Chiavaro, Emma
Recent and Novel Technology Used for the Extraction and Recovery of Bioactive Compounds from Fruit and Vegetable Waste 1-gen-2024 Dhenge, R.; Rinaldi, M.; Ganino, T.; Lacey, K.
Semi-Empirical Mathematical Modeling, Energy and Exergy Analysis, and Textural Characteristics of Convectively Dried Plantain Banana Slices 1-gen-2022 Kamble, M. G.; Singh, A.; Kumar, N.; Dhenge, R. V.; Rinaldi, M.; Chinchkar, A. V.
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production 1-gen-2024 Rinaldi, Massimiliano; Dhenge, Rohini; Rodolfi, Margherita; Littardi, Paola; Lacey, Karen; Cavazza, Antonella; Grimaldi, Maria; Lolli, Veronica; Cirlini, Martina; Chiancone, Benedetta; Ganino, Tommaso
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes 1-gen-2023 Rinaldi, Massimiliano; Dhenge, Rohini; Rodolfi, Margherita; Bertani, Gaia; Bernini, Valentina; Dall’Acqua, Stefano; Ganino, Tommaso
Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study 1-gen-2022 Dhenge, R.; Rinaldi, M.; Ganino, T.; Santi, S.; Ferrarese, I.; Dall'Acqua, S.