MARRELLA, MARTINA
MARRELLA, MARTINA
Dipartimento di Scienze degli Alimenti e del Farmaco
Development of lactic acid-fermented tomato products
2020-01-01 Ricci, Annalisa; Marrella, Martina; HADJ SAADOUN, Jasmine; Bernini, Valentina; Godani, Francesco; Dameno, Franco; Neviani, Erasmo; Lazzi, Camilla
Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology
2022-01-01 Hadj Saadoun, J.; Levante, A.; Marrella, M.; Bernini, V.; Neviani, E.; Lazzi, C.
Microbiological contamination of ready to eat algae and evaluation of Bacillus cereus behavior by microbiological challenge test
2021-01-01 Martelli, Francesco; Marrella, Martina; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life
2023-01-01 Marrella, M.; Bertani, G.; Ricci, A.; Volpe, R.; Roustel, S.; Ferriani, F.; Nipoti, E.; Neviani, E.; Lazzi, C.; Bernini, V
The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process
2023-01-01 Levante, A.; Bertani, G.; Marrella, M.; Mucchetti, G.; Bernini, V.; Lazzi, C.; Neviani, E.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Development of lactic acid-fermented tomato products | 1-gen-2020 | Ricci, Annalisa; Marrella, Martina; HADJ SAADOUN, Jasmine; Bernini, Valentina; Godani, Francesco; Dameno, Franco; Neviani, Erasmo; Lazzi, Camilla | |
| Influence of Processing Parameters and Natural Antimicrobial on Alicyclobacillus acidoterrestris and Clostridium pasteurianum Using Response Surface Methodology | 1-gen-2022 | Hadj Saadoun, J.; Levante, A.; Marrella, M.; Bernini, V.; Neviani, E.; Lazzi, C. | |
| Microbiological contamination of ready to eat algae and evaluation of Bacillus cereus behavior by microbiological challenge test | 1-gen-2021 | Martelli, Francesco; Marrella, Martina; Lazzi, Camilla; Neviani, Erasmo; Bernini, Valentina | |
| Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life | 1-gen-2023 | Marrella, M.; Bertani, G.; Ricci, A.; Volpe, R.; Roustel, S.; Ferriani, F.; Nipoti, E.; Neviani, E.; Lazzi, C.; Bernini, V | |
| The microbiota of Mozzarella di Bufala Campana PDO cheese: a study across the manufacturing process | 1-gen-2023 | Levante, A.; Bertani, G.; Marrella, M.; Mucchetti, G.; Bernini, V.; Lazzi, C.; Neviani, E. |